Mashed Potatoes In Muffin Tins Recipe 435

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MASHED POTATOES IN MUFFIN PAN RECIPE - (4.4/5)



Mashed Potatoes in Muffin Pan Recipe - (4.4/5) image

Provided by carvalhohm

Number Of Ingredients 7

4 large russet potatoes
4 tablespoons butter
3 slices cooked bacon, crumbled
1/2 cup shredded Cheddar cheese
2 tablespoons fresh parsley, chopped
2 tablespoons green onion, chopped
1 tablespoon garlic, minced

Steps:

  • Peel the mashed potatoes and cut into large pieces. Place in a saucepan and cover with water. Bring to a boil and cook about 15 to 20 minutes until the potatoes are tender. Drain the water from the pan. Mash the potatoes with butter and add cooked bacon, cheese, parsley, green onion and garlic. Grease muffin tins and fill with the mashed potato mixture. Brush the top of each 'muffin' with melted butter or olive oil. Bake at 375°F or until tops are crispy and golden, about 30 minutes.

MASHED POTATOES IN MUFFIN TINS RECIPE - (4.3/5)



Mashed Potatoes in Muffin Tins Recipe - (4.3/5) image

Provided by kallen2302

Number Of Ingredients 6

6 yukon gold potatoes
3 tablespoons butter
2 tablespoons cooked bacon pieces
1/2 cup shredded cheddar cheese
2 tablespoons green onions
2 tablespoons melted butter

Steps:

  • Scrub potatoes and cut in half. Add them to a pot of water to cover the potatoes and bring to a boil. Boil for 20 minutes or until soft for a fork. Drain potatoes and mash potatoes plain with butter. Add yummy ingredients like cooked bacon, cheese, green onion and anything else you might like and have around your kitchen. Stuff in to a greased muffin tin, run a fork along the top and brush with melted butter or olive oil. Bake at 375°F for about 15 minutes, or until tops are crispy and golden. Tip: If your tops are not browning as expected try broiling them for a few minutes or until browned.

MUFFIN TIN POTATOES GRATIN



Muffin Tin Potatoes Gratin image

A quick and easy potato side dish.

Provided by GnarlyCow

Categories     Side Dish     Potato Side Dish Recipes     Potatoes Au Gratin Recipes

Time 45m

Yield 12

Number Of Ingredients 8

cooking spray
2 tablespoons butter
3 cloves garlic, minced
2 tablespoons all-purpose flour
¾ cup milk
½ cup freshly grated Parmesan cheese
salt and ground black pepper to taste
2 large potatoes, peeled and thinly sliced

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Spray 12 muffin cups with cooking spray or grease with butter.
  • Heat butter in a saucepan over medium heat. Cook and stir garlic in the melted butter until fragrant, about 1 minute. Add flour to garlic mixture; cook and stir until mixture is smooth and thickened, about 2 minutes.
  • Slowly pour milk into flour-butter mixture while continuously stirring with a whisk until sauce is smooth and thickened, about 5 minutes. Remove saucepan from heat and stir Parmesan cheese into sauce until cheese melts from the heat of the sauce; season with salt and pepper.
  • Divide the potatoes among the 12 prepared muffin cups and spoon cheese sauce over potatoes.
  • Bake in the preheated oven until potatoes are tender, about 25 minutes.

Nutrition Facts : Calories 92.4 calories, Carbohydrate 12.8 g, Cholesterol 9.2 mg, Fat 3.3 g, Fiber 1.4 g, Protein 3.2 g, SaturatedFat 2 g, Sodium 87.6 mg, Sugar 1.2 g

LOADED MASHED POTATO CUPS RECIPE BY TASTY



Loaded Mashed Potato Cups Recipe by Tasty image

Here's what you need: mashed potato, bacon, fresh chives, shredded parmesan cheese, salt, pepper, garlic powder, shredded cheddar cheese, potatoes, milk, butter, sour cream

Provided by Tasty

Categories     Sides

Yield 12 servings

Number Of Ingredients 12

2 cups mashed potato
¼ cup bacon, cooked and crumbled
¼ cup fresh chives
¼ cup shredded parmesan cheese
1 teaspoon salt
1 teaspoon pepper
1 teaspoon garlic powder
1 cup shredded cheddar cheese
4 potatoes
¾ cup milk
4 tablespoons butter
¼ cup sour cream

Steps:

  • In a large bowl combine mashed potatoes, bacon, chives, parmesan cheese, garlic powder, salt, and pepper.
  • Spray a 12-cup muffin pan with cooking spray.
  • Divide the mashed potatoes evenly into each cup. Make a hole in the center of each mashed potato cup.
  • Add shredded cheddar to the center of each cup.
  • Bake mashed potato cups at 400ºF (200ºC) for 30-35 minutes or until outside is crispy and brown.
  • Top with a dollop of sour cream, chives and bacon crumbs.
  • Enjoy!

Nutrition Facts : Calories 288 calories, Carbohydrate 38 grams, Fat 10 grams, Fiber 2 grams, Protein 9 grams, Sugar 3 grams

MASHED POTATO MUFFINS



Mashed Potato Muffins image

O.K...everyone knows about my obsessions for muffins. This may be going a bit overboard, but hey it's muffin shaped. (I have changed the wording on the egg amount and adjusted accordingly.) Also, please note the previous reviewers difficulties in removing the muffins from the baking cups.

Provided by CoffeeB

Categories     Potato

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 8

1 lb potato, peeled and quartered
2 tablespoons milk
1 tablespoon butter
1/4 teaspoon salt
1/3 cup sour cream
1/3 cup ricotta cheese
1 egg, beaten
3 green onions, finely chopped (optional)

Steps:

  • Place the potatoes in a large saucepan and cover with water.
  • Bring to a boil.
  • Reduce heat and cover and cook for 20-25 minutes or until tender.
  • Drain and place potatoes in a large mixing bowl.
  • Add the milk, butter and salt.
  • Mash until light and fluffy.
  • Fold in the sour cream, ricotta cheese, egg and onions.
  • GENEROUSLY coat six muffin cups with nonstick cooking spray.
  • Fill with potato mixture and smooth tops.
  • Bake at 375 degrees for 20-25 minutes or until edges are lightly browned.
  • Cool for 5 minutes.
  • Carefully run a knife around the edge of each muffin cup and invert onto a baking sheet or serving platter.

Nutrition Facts : Calories 138.8, Fat 7.3, SaturatedFat 4.2, Cholesterol 50.4, Sodium 154.3, Carbohydrate 14.3, Fiber 1.7, Sugar 1.1, Protein 4.6

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