Starbucks Classic Coffee Cake Recipes

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COPYCAT STARBUCKS CLASSIC COFFEE CAKE



Copycat Starbucks Classic Coffee Cake image

I have found THEE Starbucks Classic Coffee Cake CopyCat!! You may find slight variations of the cake at different Starbucks locations. Sometimes there is a ribbon of cinnamon running through the middle of the cake, and sometimes the cake is dusted with a bit of powdered sugar. You'll also find some versions with a few chopped pecans in the topping; and that's the version here. Double up on the topping for the ultimate topping to match starbuck's cake..and can use smaller pan if needed. Footnotes To add ribbon of cinnamon to cake, double recipe of topping and reserve half (minus nuts if you like), pour half of batter, use half of doubled recipe, make sure to cover entire cake, pour the rest of the batter and top the cake with the reserve. This batter is very thick!! Option: Dust cake with powdered sugar after cooled to give more a starbucks feel!!

Provided by Wicked Creations

Categories     Breads

Time 1h20m

Yield 1 9x13 baking dish, 8 serving(s)

Number Of Ingredients 14

1 cup all-purpose flour
1 cup light brown sugar (packed)
1/2 cup butter (softened)
1 teaspoon cinnamon
1/2 cup pecans (chopped)
1 cup butter (softened)
3/4 cup light brown sugar (packed)
1/2 cup granulated sugar
2 eggs
1 1/2 teaspoons vanilla
2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/3 cup half-and-half

Steps:

  • Preheat oven to 325 degrees.
  • Make topping by combining 1 cup flour with brown sugar, a stick of softened butter and 1 teaspoon cinnamon in a medium bowl. Mixture should have the consistency of moist sand. Add 1/2 cup chopped pecans.
  • In a large bowl, cream together 1 cup butter, 3/4 cup light brown sugar and 1/2 cup granulated sugar with an electric mixer until smooth and fluffy. Add eggs and vanilla and mix well.
  • In a separate bowl combine flour, baking powder and salt. Add this dry mixture to the moist ingredients a little bit at a time. Add half n half and mix well.
  • Spoon the batter into a 9 x 13-inch baking pan that has been buttered and dusted with a light coating of flour.
  • Sprinkle the crumb topping over the batter. Be sure the topping completely covers the batter.
  • Bake cake for 50 minutes, or until the edges just begin to turn light brown. Cool and slice into 8 pieces.
  • Serves 8.

Nutrition Facts : Calories 788.5, Fat 42.2, SaturatedFat 23.5, Cholesterol 141.7, Sodium 458.5, Carbohydrate 97.5, Fiber 2.1, Sugar 59.8, Protein 7.8

CLASSIC COFFEE CAKE



Classic Coffee Cake image

Love Starbucks coffee cake? This version is even better! Tender, buttery cake topped with crunchy crumbles and a cinnamon-sugar ribbon running through the middle. Pour yourself a cup of coffee, and dig in!

Provided by Cindy Rahe

Categories     Breakfast     Brunch     Dessert     Baking

Time 1h20m

Yield 18

Number Of Ingredients 21

For the streusel topping:
1 cup (150g) brown sugar, packed
1 cup (96g) all-purpose flour
1 teaspoon ground cinnamon
Pinch of kosher salt
1/2 cup (113g) unsalted butter, very soft
For the cinnamon layer:
1/4 cup (50g) sugar
1 tablespoon all-purpose flour
1/2 teaspoon ground cinnamon
For the cake batter:
3 cups (384g) all-purpose flour
2 1/4 cups (450g) sugar
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
1 cup (227g) unsalted butter, very soft
1 cup (227g) sour cream
1/4 cup whole milk
4 large eggs
1 tablespoon vanilla extract

Steps:

  • Preheat the oven and prep the pan: Preheat the oven to 350°F and butter or spray a 9 x 13-inch pan.
  • Store the cake: You can make this cake a day or two in advance. Remove the cake from the pan and cover with plastic wrap. Keep it on the counter at room temperature. To freeze the cake, wrap it in plastic, followed by foil.

Nutrition Facts : Calories 430 kcal, Carbohydrate 60 g, Cholesterol 90 mg, Fiber 1 g, Protein 5 g, SaturatedFat 11 g, Sodium 122 mg, Sugar 38 g, Fat 19 g, ServingSize Serves 12-14, UnsaturatedFat 0 g

EASY STARBUCKS COFFEE CAKE



Easy Starbucks Coffee Cake image

I've tried a few copycat recipes for the Starbucks Coffee Cake. This by far is the best and easiest that I have tried since the base starts with a boxed cake mix. I think it tastes pretty close to the "real deal" and hope you enjoy it too!

Provided by Sassy in da South

Categories     Breads

Time 45m

Yield 12 serving(s)

Number Of Ingredients 10

1 (18 1/4 ounce) box yellow cake mix
1 1/3 cups water (use amount specified by your cake mix)
1/3 cup vegetable oil (use amount specified by your cake mix)
3 eggs (use amount specified by your cake mix)
1 cup cold salted butter
2 1/4 cups flour
1 1/2 tablespoons cinnamon
1 3/4 cups sugar
1 1/2 tablespoons vanilla
powdered sugar (for dusting)

Steps:

  • Prepare cake mixe in large bowl according to directions on box. (cake mix, water, oil, and eggs).
  • Spray 9X13 pan with non-stick spray.
  • Pour batter into pan.
  • Bake at 350 degrees for 15-20 minutes or until center is just barely set.
  • While cake is baking, prepare crumb topping.
  • In large bowl of electric mixer combine, butter, flour, cinnamon, sugar and vanilla until all crumbly.
  • Immediately after cake is removed from oven, break crumb topping into marble size pieces with fingers, sprinkling over top.
  • Put back in oven and bake an additional 10-15 minutes (topping will begin to look a little less wet/raw).
  • Let cool fully then dust with powdered sugar, using a sieve.
  • Cut into squares and serve.

Nutrition Facts : Calories 598.8, Fat 27.9, SaturatedFat 11.7, Cholesterol 94.4, Sodium 411.1, Carbohydrate 81.7, Fiber 1.6, Sugar 48.2, Protein 6.1

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