Sadies Buttermilk Biscuits Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SADIE'S BUTTERMILK BISCUITS



Sadie's Buttermilk Biscuits image

This country fair award-winning recipe was perfected by my grandmother on the northern Canadian prairies. Sadie's advice - leave little chunks of lard the size of peas when cutting the flour in. Can be served at breakfast, lunch, or dinner.

Provided by PTRICK

Categories     Bread     Quick Bread Recipes     Biscuits

Time 32m

Yield 18

Number Of Ingredients 7

4 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon cream of tartar
4 teaspoons baking powder
1 cup lard
2 cups buttermilk

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • Whisk together flour, salt, baking soda, cream of tartar, and baking powder. Cut lard into flour mixture using a pastry blender until crumbly; stir in buttermilk. Turn mixture onto a floured surface and knead just a few times to form a moist dough.
  • Roll dough out 1-inch thick; cut biscuits with a cookie cutter or round glass. Place biscuits on an ungreased baking sheet.
  • Bake in the preheated oven until tops are golden, about 12 minutes.

Nutrition Facts : Calories 215.7 calories, Carbohydrate 22.9 g, Cholesterol 11.9 mg, Fat 11.9 g, Fiber 0.8 g, Protein 3.8 g, SaturatedFat 4.7 g, Sodium 336.7 mg, Sugar 1.4 g

BUTTERMILK BISCUITS



Buttermilk Biscuits image

Keep this classic recipe for fluffy biscuits: You'll use it over and over.

Provided by Food Network Kitchen

Time 40m

Yield about 8 biscuits

Number Of Ingredients 7

2 cups all-purpose flour, plus more, for dusting
2 teaspoons baking powder
1/4 teaspoon baking soda
1 teaspoon sugar
1 teaspoon fine salt
7 tablespoons cold unsalted butter, sliced
3/4 cup buttermilk, plus more, for brushing

Steps:

  • Preheat the oven to 450 degrees. Line a baking sheet with parchment.
  • Whisk the flour, baking powder, baking soda, sugar and salt together in a medium bowl. Rub 2 tablespoons of the cold butter into the flour with your fingertips until completely absorbed. Work the remaining 5 tablespoons of cold butter into the flour with your fingertips until pea-sized bits of butter remain. Use a rubber spatula to stir the buttermilk into the flour until the mixture comes together into a shaggy dough.
  • Dust a cutting board or work surface with flour and turn the dough out onto it. Pat the dough into a 1/2-inch thick rectangle. Fold dough in thirds, like a letter, and then pat into a 3/4-inch thick rectangle. Cut biscuits out using a 2 1/2-inch round biscuit cutter and put on the prepared baking sheet. Press together the remaining scraps of dough and cut out more biscuits. Brush the biscuit tops with buttermilk.
  • Bake until the tops are lightly browned, about 15 minutes. Cool on the pan at least 5 minutes. Serve warm or at room temperature.

SCOTT PEACOCK'S BUTTERMILK BISCUITS



Scott Peacock's Buttermilk Biscuits image

Homemade biscuits are delicious with butter and preserves or honey. Or serve them as cocktail sandwiches, with thin shavings of ham and a dab of mustard. We love the idea of using homemade baking powder, but store-bought will also work.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Time 30m

Yield Makes 12

Number Of Ingredients 6

5 cups sifted unbleached all-purpose flour, plus more for working, as needed
1 tablespoon plus 1 teaspoon Scott Peacock's Homemade Baking Powder
1 tablespoon coarse kosher salt
1/2 cup plus 2 tablespoons packed very cold lard or unsalted butter, cut into cubes
2 cups well-shaken buttermilk
3 tablespoons unsalted butter, melted

Steps:

  • Preheat oven to 500 degrees with rack in upper third. Whisk together flour, baking powder, and salt in a large bowl. Add lard and coat well with flour mixture. Working quickly, rub the lard between your fingertips until roughly half is coarsely blended and half remains in large flat pieces, about 3/4 inch in size.
  • Make a well in the center of the flour-lard mixture, and add buttermilk all at once. Stir quickly with a wooden spoon, just until mixture is blended and begins to come together into a sticky dough. (The dough will not form a ball at this stage and will, in fact, look unpromising.)
  • Immediately turn out dough onto a generously floured surface. With well-floured hands, knead briskly 8 to 10 times, just until a cohesive ball of dough forms. With your palms, gently flatten dough to an even thickness; then roll out to a 3/4-inch thickness, working from center of dough outward with a floured rolling pin. (Flour rolling pin as needed, but avoid flouring top of dough unless you want dusty biscuits.)
  • Dip a dinner fork in flour, and pierce dough completely through at 1/2-inch intervals. Flour a 3-inch biscuit cutter, and stamp out rounds as close together as possible, taking care not to twist cutter. Place rounds 1/2 inch apart on a parchment-lined heavy baking sheet. Place dough pieces that remain after cutting on baking sheet, too. Bake biscuits until crusty and rich golden brown, 10 to 15 minutes. Remove biscuits from oven and brush with melted butter. Serve hot.

SADIE'S BUTTERMILK BISCUITS



Sadie's Buttermilk Biscuits image

This country fair award-winning recipe was perfected by my grandmother on the northern Canadian prairies. Sadie's advice - leave little chunks of lard the size of peas when cutting the flour in. Can be served at breakfast, lunch, or dinner.

Provided by PTRICK

Categories     Biscuit

Time 32m

Yield 18

Number Of Ingredients 7

4 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon cream of tartar
4 teaspoons baking powder
1 cup lard
2 cups buttermilk

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • Whisk together flour, salt, baking soda, cream of tartar, and baking powder. Cut lard into flour mixture using a pastry blender until crumbly; stir in buttermilk. Turn mixture onto a floured surface and knead just a few times to form a moist dough.
  • Roll dough out 1-inch thick; cut biscuits with a cookie cutter or round glass. Place biscuits on an ungreased baking sheet.
  • Bake in the preheated oven until tops are golden, about 12 minutes.

Nutrition Facts : Calories 215.7 calories, Carbohydrate 22.9 g, Cholesterol 11.9 mg, Fat 11.9 g, Fiber 0.8 g, Protein 3.8 g, SaturatedFat 4.7 g, Sodium 336.7 mg, Sugar 1.4 g

MOM'S BUTTERMILK BISCUITS



Mom's Buttermilk Biscuits image

These fluffy biscuits are so tasty slathered with butter or used to mop up every last drop of gravy off your plate. I can still see Mom pulling these tender gems out of the oven. -Vera Reid, Laramie, Wyoming

Provided by Taste of Home

Time 30m

Yield 10 servings.

Number Of Ingredients 6

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 cup shortening
3/4 cup buttermilk

Steps:

  • Preheat oven to 450°. In a bowl, combine flour, baking powder, baking soda and salt; cut in shortening until the mixture resembles coarse crumbs. Stir in buttermilk; knead dough gently. Roll out to 1/2-in. thickness. Cut with a 2-1/2-in. biscuit cutter and place on a lightly greased baking sheet. Bake until golden brown, 10-15 minutes. Freeze option: Freeze cooled biscuits in a resealable freezer container. To use, heat in a preheated 350° oven 15-20 minutes.

Nutrition Facts : Calories 142 calories, Fat 5g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 281mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

OLD-FASHIONED BUTTERMILK BISCUITS



Old-Fashioned Buttermilk Biscuits image

My family gobbles up these biscuits, which are low in fat, cholesterol and sugar. I almost always make these now instead of my old shortening-based recipe. -Wendy Masters, Grand Valley, Ontario

Provided by Taste of Home

Time 20m

Yield 8 biscuits.

Number Of Ingredients 8

1-3/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon sugar
1/4 teaspoon salt
2/3 cup buttermilk
2 tablespoons canola oil
1 tablespoon reduced-fat sour cream

Steps:

  • In a large bowl, combine the flour, baking powder, baking soda, sugar and salt. Combine the buttermilk, oil and sour cream; stir into flour mixture just until moistened. Turn onto a lightly floured surface; knead 8-10 times. , Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on an ungreased baking sheet. Bake at 400° for 8-12 minutes or until lightly golden brown. Serve warm.

Nutrition Facts : Calories 142 calories, Fat 4g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 276mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein. Diabetic exchanges

More about "sadies buttermilk biscuits recipes"

SADIE'S BUTTERMILK BISCUITS - YUM TASTE
2015-02-16 Directions. Preheat oven to 450 degrees F (230 degrees C). Whisk together flour, salt, baking soda, cream of tartar, and baking powder. Cut lard into flour mixture using a pastry blender until crumbly; stir in buttermilk. Turn mixture onto a floured surface and knead just a few times to form a moist dough.
From yumtaste.com
Estimated Reading Time 40 secs


HALL OF FAME 2014 RECIPES - ALLRECIPES.COM
Create a profile + — Go. Meal Type . Appetizers & Snacks
From rasberrymuffin.sells-it.net


EASY FLAKY HOMEMADE BUTTERMILK BISCUITS - INSPIRED TASTE
Prepare Dough. Heat oven to 450 degrees F and line a baking sheet with parchment paper or a silicon baking mat. Place butter into the freezer for five minutes so that it’s thoroughly chilled Meanwhile, sift or whisk the flour, baking powder, baking soda, and salt together then dump into a mound on your countertop.
From inspiredtaste.net


SOUTHERN-STYLE BUTTERMILK BISCUITS - BAKING A MOMENT
2019-09-10 Instructions. Preheat the oven to 475 degrees F and line a baking sheet with parchment. Place the flour, baking powder, and salt in a large mixing bowl. Whisk the dry ingredients together until combined, then cut the butter into half-inch cubes and add to the bowl.
From bakingamoment.com


SADIE'S BUTTERMILK BISCUITS - SOUTHERN RECIPES
Sadie's Buttermilk Biscuits might be a good recipe to expand your side dish repertoire. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains about 4g of protein, 1g of fat, and a total of 119 calories. This recipe serves 18. If you have lard, baking soda, salt, and a few other ingredients ...
From fooddiez.com


KATE'S BUTTERMILK BISCUITS | RECIPES | KATE'S BUTTER
1/2 cup Kate’s Butter. 3/4 cup Kate’s Buttermilk. Instructions. Sift flour, soda, powder, and salt. Cut in butter. Add milk and mix quickly. Knead lightly on floured board. Cut with biscuit cutter. Bake at 450° for 12 minutes.
From katesbutter.com


BUTTERMILK BISCUITS - TWO SISTERS
2021-08-18 How to Make the Biscuit Dough. Step 1: Mix the egg and the buttermilk until combined and then put back into the refrigerator until you need it. Step 2: Add the flour, sugar, baking powder, baking soda, cream of tartar, and salt to a mixing bowl and mix until combined. Step 3: Add the very cold cubed butter to the flour mixture.
From twosisterscrafting.com


MAMA’S BUTTERMILK BISCUITS - TASTE OF SOUTHERN
2013-10-28 Place the pan of biscuits in the preheated oven and bake 8-12 minutes or until lightly browned on top. Use caution because the pans are hot as you remove the baked biscuits from the oven. Brush melted butter on top of each biscuit. Cover the biscuits with a clean towel and let rest for a few minutes prior to serving.
From tasteofsouthern.com


SADIE'S BUTTERMILK BISCUITS | RECIPE | BISCUIT RECIPE, …
Apr 25, 2016 - My grandmother Sadie's country fair award-winning buttermilk biscuit recipe was perfected on the northern Canadian prairies. Apr 25, 2016 - My grandmother Sadie's country fair award-winning buttermilk biscuit recipe was perfected on the northern Canadian prairies. Pinterest. Today. Explore . When autocomplete results are available use up and down arrows …
From pinterest.com


BEST BUTTER BOOK: SADIE'S BUTTERMILK BISCUITS
my grandmother sadie's country fair award-winning buttermilk biscuit recipe was perfected on the northern canadian prairies. Ingredients. Servings: 18; 4 cups all-purpose flour ; 1 teaspoon salt ; 1 teaspoon baking soda ; 1 teaspoon cream of tartar ; 4 teaspoons baking powder ; 1 cup lard ; 2 cups buttermilk ; Recipe. Preparation Time: 20 mins Cook Time: 12 mins Ready …
From butterbook.blogspot.com


SADIE'S BUTTERMILK BISCUITS RECIPE - FOOD NEWS
Southern Style Buttermilk Biscuits Recipe. How to Make Gluten Free Buttermilk Biscuits. Step 1. Preheat oven to 425 degrees and line a baking sheet with parchment paper or a silicone baking mat. Step 2. Whisk together the dry ingredients in a large bowl. Add the cubed, cold butter and cut in with a pastry cutter or two forks until it resembles ...
From foodnewsnews.com


JOANNA GAINES' BUTTERMILK BISCUITS RECIPE - TODAY.COM
2018-04-23 Ingredients. 4 cups self-rising flour, plus more for the work surface. 2 tablespoons baking powder. 1 teaspoon baking soda. 3/4 pound (3 …
From today.com


SADIE'S BUTTERMILK BISCUITS | RECIPE | BUTTERMILK BISCUITS, BEST ...
Jan 28, 2020 - My grandmother Sadie's country fair award-winning buttermilk biscuit recipe was perfected on the northern Canadian prairies.
From pinterest.com


OUR FAVORITE BUTTERMILK BISCUIT RECIPE | SOUTHERN LIVING
Step 1. Preheat oven to 475°F. Grate frozen butter using large holes of a box grater. Toss together grated butter and flour in a medium bowl. Chill 10 minutes. Advertisement. Step 2. Make a well in center of mixture. Add buttermilk, and stir 15 times.
From southernliving.com


HOMEMADE BUTTERMILK BISCUITS {FLAKY & BUTTERY!} - SAVORY SIMPLE
2018-04-23 Step 2: Combine dry ingredients and butter. First, give the dry ingredients a good whisk to make sure they’re fully combined. Sometimes recipes say to incorporate the butter using your fingers; don’t do this. Your body heat will warm …
From savorysimple.net


BUTTERMILK BISCUITS RECIPE - I WASH YOU DRY
Instructions. Preheat oven to 475 degrees F. Line a baking sheet with parchment paper or a silicone baking mat and set aside. In a large bowl combine self rising flour and sugar, then add in butter and use a fork or pastry cutter to cut in the butter with the flour.
From iwashyoudry.com


SOUTHERN BUTTERMILK BISCUITS RECIPE | THE GRACIOUS WIFE
2020-09-13 Preheat oven to 425°F. In a large mixing bowl, whisk together flour, baking powder, and salt. Add butter and cut in with a pastry blender until pea-size clumps form. Create a well in the center of the mixture by pushing the mixture toward …
From thegraciouswife.com


SO MANY OF YOU HAVE SENT US... - BEAR CREEK SMOKEHOUSE | FACEBOOK
SO many of you have sent us messages asking for the recipe for Sadie's Tomato Pies that were recently featured on Loving Living Local. Here you go! SADIE'S TOMATO PIES Ingredients: 1 CAN BUTTERMILK...
From facebook.com


SADIE'S BUTTERMILK BISCUITS - MASTERCOOK
Sadie's Buttermilk Biscuits. Sadie's Buttermilk Biscuits. Date Added: 6/8/2016 Source: allrecipes.com. Want to save this recipe? Save It! Share It! Share Recipe. Your Name: Please enter your name: To: (Separate e-mail addresses by commas) Please enter at least 1 e-mail address: Message: Please enter a message. Public Recipe Share. Click "Show Link" to …
From mastercook.com


SADIE'S BUTTERMILK BISCUITS | RECIPESTY
Sadie's Buttermilk Biscuits. This country fair award-winning recipe was perfected by my grandmother on the northern Canadian prairies. Sadie's advice - leave little chunks of lard the size of peas when cutting the flour in. Can be served at breakfast, lunch, or dinner. Active Time 20 mins. Total Time 32 mins. Yield 18. Tags baked biscuit biscuits bread breadscategory …
From recipesty.com


THIS MONTH'S RECIPES - ANNA OLSON
Preheat the oven to 400oF (200oC) and line 2 baking trays with parchment paper. In a large bowl, sift the flour, sugar, baking powder, baking soda and salt. In a separate bowl, whisk the buttermilk, egg and oil together. Add this to the flour mixture and stir just until blended.
From annaolson.ca


FLAKY, FLUFFY SOUTHERN BUTTERMILK BISCUITS RECIPE - GIRL VERSUS DOUGH
2015-05-14 Use a box grater to grate cold butter into a small bowl — or, cut butter with a knife into very small cubes. Place bowl in freezer. In a large bowl, whisk flour, baking powder, salt and baking soda until well combined. Add grated butter and, using a pastry blender or 2 knives, cut in butter it’s the size of small peas.
From girlversusdough.com


EASY BUTTERMILK BISCUITS - SOUTHERN BITE
2019-11-13 3/4 cup cultured nonfat buttermilk. 2 tablespoons unsalted butter, melted. Instructions. Preheat the oven to 450°F and line a baking pan with a silicone baking mat or a piece of parchment paper. In a large bowl, measure the flour by spooning it into a dry measuring cup and leveling it off.
From southernbite.com


HOMEMADE BUTTERMILK BISCUITS - SALLY'S BAKING ADDICTION
2017-03-24 Instructions. Preheat oven to 425°F (218°C). Make the biscuits: Place the flour, baking powder, and salt together in a large bowl or in a large food processor. Whisk or pulse until combined. Add the cubed butter and cut into the dry ingredients with a pastry cutter or by pulsing several times in the processor.
From sallysbakingaddiction.com


BASIC BUTTERMILK BISCUITS | BAKE WITH ANNA OLSON
Preheat the oven to 400 F and line 2 baking trays with parchment paper. n a large bowl, sift the flour, sugar, baking powder, baking soda and salt. In a separate bowl, whisk the buttermilk, egg and oil together. Add this to the flour mixture and stir just until blended. Use an ice cream scoop or 2 tablespoons to drop batter (about ¼ cup each ...
From bakewithannaolson.com


GRANDMA'S FLAKY BUTTERMILK BISCUITS - COOKING MANIAC
2015-09-17 Preheat oven to 425. Sift flour, baking powder, sugar and salt into a large mixing bowl. Transfer to a food processor. Cut frozen butter into cubes and add to flour, then pulse 6 or 7 times until it looks like a loose crumble.
From cookingmaniac.com


THE ULTIMATE BUTTERMILK BISCUITS RECIPE - COOKED BY JULIE
2020-11-03 Instructions. Preheat oven to 450 degrees F and grease a cast- iron skillet or an oven-safe baking sheet. In a large bowl, combine the flour, baking powder, baking soda, and salt. Mix well. Add the cold butter and use a pastry cutter to …
From cookedbyjulie.com


BUTTER BISCUIT PEACH COBBLER RECIPE | ALLRECIPES
Southern-style peach cobbler just like grandma used to make is made with buttery biscuits baked into a peach filling and topped with flaky pie crust.
From priest.thruhere.net


SANDRA LEE'S EASIEST-EVER BUTTERMILK BISCUITS RECIPE - TODAY
2020-05-06 Ingredients. 2¼ cup baking mix. 2/3 cup milk (whole, buttermilk, almond, half-and-half or whatever kind you have on hand)
From today.com


THE BEST BUTTERMILK BISCUITS RECIPE - CHEF LINDSEY FARR
Add AP, Salt, Sugar, BP to a food processor and pulse to distribute. Cut in butter using a food processor until only pea sized pieces remain. Dump out onto clean work-surface. Drizzle the cold buttermilk over the dry mixer while tossing to coat the flour with the other hand.
From cheflindseyfarr.com


GRANDMA'S BUTTERMILK BISCUITS - DIVAS CAN COOK
2018-03-15 Instructions. Preheat oven to 425 F. In a large bowl, sift together flour, baking powder, salt, baking soda and sugar. Cut in butter-flavored shortening with a pastry cutter. Grate in butter, tossing occasionally. Stir in buttermilk until dough is …
From divascancook.com


NANA'S BUTTERMILK BISCUITS RECIPE | SIDECHEF
Mix the dry ingredients including All-Purpose Flour (3 cups) , Baking Soda (1/4 tsp) , Baking Powder (1 Tbsp) and Salt (2 pinches) together. Step 3. Cut Palm Shortening (1/3 cup) in until thoroughly blended. Step 4. Pour in Buttermilk (1 1/2 cups) slowly, stirring as you go. You will want enough buttermilk to make a sticky dough.
From sidechef.com


SADIE'S BUTTERMILK BISCUITS - DELICIOUS FOOD & RECIPES
2021-07-21 Mix flour, salt, baking powder, cream of tartar and baking powder. Cut lard into flour mixture using a pastry blender until crumbly; stir in the buttermilk. Turn the mixture onto a floured surface and knead a few times into a moist dough.
From liicom.com


BUTTERMILK BISCUIT RECIPE RECIPES ALL YOU NEED IS FOOD
Steps: Preheat the oven to 425 degrees F. Place 2 cups of flour, the baking powder, and salt in the bowl of an electric mixer fitted with the paddle attachment.
From stevehacks.com


3-INGREDIENT BUTTERMILK BISCUITS - SOUTHERN STYLE FAIL-PROOF RECIPE
2021-04-25 How to make the BEST 3-Ingredient Buttermilk Biscuits. Prep. Prep all of your ingredients and tools beforehand. Preheat your oven to 450 F. Measure and sift out your flour, freeze your butter and make sure the buttermilk is cold. Gather your biscuit cutter, baking pan, and bowl for fixing. Measure the flour.
From divascancook.com


RECIPE MANAGER, SHOPPING LIST & MEAL PLANNER - COPYMETHAT.COM
Your recipes, together forever. Copy any recipe from any website with a click. You'll have your own copy of the full recipe. Then edit, organize, plan, and shop. And eat!
From copymethat.com


SADIE'S BUTTERMILK BISCUITS | RECIPE | BUTTERMILK BISCUITS, BISCUIT ...
Jan 28, 2020 - My grandmother Sadie's country fair award-winning buttermilk biscuit recipe was perfected on the northern Canadian prairies. Jan 28, 2020 - My grandmother Sadie's country fair award-winning buttermilk biscuit recipe was perfected on the northern Canadian prairies. Pinterest. Today. Explore . When the auto-complete results are available, use the up and …
From pinterest.co.uk


Related Search