White Lace Inn Cherry Almond Cream Cheese French Toast Recipes

WHITE LACE INN BAKED CHERRY FRENCH TOAST

Steps:

• Cut the loaf of white bread into cubes.
• Place the cubes into a greased 9x13 pan.
• Spread the cherries over the bread.
• Cut ten 1-inch slices of French bread, place the slices over the cherries.
• Beat the eggs well, add the milk, sugar, cream, vanilla, nutmeg, cinnamon and beat again.
• Pour the egg and milk mixture over the French bread slices.
• To the melted butter add the brown sugar, corn syrup, and walnuts.
• Spread this topping on the bread.
• Cover and refrigerate overnight.
• Preheat the oven to 350°F.
• Bake uncovered for 50-60 minutes.
• Cover with foil for the last 15 minutes to keep it from getting too brown.
• Let set for about 10 minutes before slicing into 10 servings.

CHERRY CREAM FRENCH TOAST WITH AGAVE-ALMOND BUTTER DRIZZLE RECIPE - (4.5/5)

Steps:

• Place cherries, vanilla, and 1 tsp. agave nectar in bowl; stir in 1 Tbs. warm water. Let stand 15 to 20 minutes, or until cherries have plumped. Strain, reserve liquid, and crush cherries into a paste with fork or mortar and pestle. Stir in cream cheese. Set aside. 2. Stir almond butter into reserved cherry soaking juice for drizzle. Set aside. 3. Whisk together almond milk, nutritional yeast, and remaining 1 Tbs. agave nectar in bowl. 4. Toast bread 1 to 2 minutes in toaster, or until dried, but not toasted. Spread cream cheese mixture on 2 bread slices. Top with remaining bread slices. Dip each sandwich into almond milk mixture 2 seconds; flip, and dip other side 2 seconds. 5. Coat skillet with cooking spray; heat over medium heat. Cook sandwiches in pan 3 to 4 minutes per side, or until light brown. Cut each sandwich in half, and serve drizzled with almond butter-cherry juice mixture.

SWEET CHERRY FRENCH TOAST

Steps:

• Place the bread in a greased 15x10x1-in. baking pan. In a large bowl, whisk the eggs, milk, syrup, sugar, orange zest and salt. Pour over bread; turn to coat. Cover and refrigerate overnight. In another large bowl, combine the cherries, orange juice and sugar. Cover and refrigerate overnight. , Transfer bread slices to another greased 15x10x1-in. baking pan. Discard any remaining egg mixture. Bake at 400° for 7-9 minutes or until golden brown., Meanwhile, in a small saucepan, combine cornstarch and water until smooth. Stir in the reserved cherry mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over French toast; drizzle with yogurt.

CREAM CHEESE FRENCH TOAST CASSEROLE

Steps:

• Place the bread cubes in a greased 13 x 9-inch baking dish.
• Beat the cream cheese at medium speed of mixer until smooth.
• Add in the eggs (1 at a time) mixing well after each addition.
• Add in the milk, half and half, 1/2 cup maple syrup and vanilla; mix well until smooth.
• Pour the cream cheese/milk mixture over the top of the bread cubes; cover, and refrigerate overnight.
• The next morning: Set the oven to 375 degrees.
• Remove the bread mixture from the fridge; let stand on the counter for 30 minutes before baking.
• Bake for 40-50 minutes, or until set (should be a nice golden brown colour).
• Remove from the oven, sprinkle with powdered sugar.
• Serve with maple syrup.
• Delicious!

CHERRY FRENCH TOAST BREAKFAST BAKE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish.
• Whisk eggs in a bowl until smooth.
• Line the bottom of the prepared dish with half of the bread. Bread can be sliced or torn to cover the bottom of the dish flat. Pour half of the eggs over and spread to the edges to saturate bread. Spread half of the pie filling over.
• Line the dish with remaining bread and pour remaining eggs over to saturate; some may leak through below and that is okay. Cover with yogurt and spread evenly to seal the top. Pour remaining pie filling over and spread evenly.
• Place butter, sugar, flour, almonds, and cinnamon into a bowl. Work the dry ingredients into the butter with a fork to create crumbs, adding more flour and sugar if needed to get the right consistency. Sprinkle crumb over the top of the cherry filling. Place the baking dish on a baking sheet.
• Bake in the preheated oven until the center topping is bubbling, 35 to 40 minutes. Let cool for 10 minutes before cutting with a spatula to serve.