Aunt Pats Beef Brisket Recipes

AUNT JINNY'S TANGY BEEF BRISKET

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place brisket in a 10x15 inch roasting pan. Add the crushed ginger snaps around the brisket. In a separate small bowl, combine the onion soup mix with the water. Mix well and pour over the brisket. Then pour the chili sauce over the brisket.
• Bake at 350 degrees F (175 degrees C) for 1 hour. Add the carrots, potatoes and onion to the roasting pan around the brisket.
• Bake at 350 degrees F (175 degrees C) for 1 more hour, adding water as needed when done to thin the sauce in the bottom of the pan.

AUNT ROMADENE'S BEEF BRISKET

Steps:

• Mix the last four ingredients and pour over the brisket in a baking pan.
• Cover with foil and bake at 300 degrees F for 3-4 hours.

AUNT JINNY'S TANGY BEEF BRISKET

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place brisket in a 10x15 inch roasting pan. Add the crushed ginger snaps around the brisket. In a separate small bowl, combine the onion soup mix with the water. Mix well and pour over the brisket. Then pour the chili sauce over the brisket.
• Bake at 350 degrees F (175 degrees C) for 1 hour. Add the carrots, potatoes and onion to the roasting pan around the brisket.
• Bake at 350 degrees F (175 degrees C) for 1 more hour, adding water as needed when done to thin the sauce in the bottom of the pan.

PAT'S BEEF BRISKET

Steps:

• Mix ingredients together. Pour over brisket in Dutch oven. If you're at home, cook at 225°F for 5 hours, covered. This is a good dish for a lay over day on a river trip or for a camp day when the cook stays in camp. If in camp, use 6-8 briquets underneath the Dutch and 16 on top. Freshen charcoal every 1 1/2 hours. Save a little vermouth to add if your cooking liquid needs refreshed. Or, if out of vermouth, use water. Makes good gravy. Serve with rice, noodles, or potatoes.Spiced with More Tall Tales - Meats

AUNT PAT'S BEEF BRISKET

Steps:

• In a large pot boil brisket until fork tender, approx 4 hours. (Do not discard liquids as they make an excellent beef broth for use in other recipes.)
• Remove meat from pot and cool to touch. Carefully scrape away any visible fat from the outside of the roast.
• Meanwhile, make brisket sauce by combining sauce ingredients in a saucepan. Heat and stir until combined and slightly thickened.
• Thinly slice beef (an electric knife works well) and place in a foil lined, shallow baking pan. Pour sauce over meat and bake 45 minutes at 350 degrees.