INDIAN SNACK MIX
I love curry, so I added it to a snack mix. It dissappeared quickly on a camping trip with friends. So yummy! For a less spicy flavor, use only 1-1/2 teaspoons curry powder. -Noelle Myers, Grand Forks, North Dakota
Provided by Taste of Home
Categories Snacks
Time 1h
Yield about 3 quarts.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the cereals, pretzels and almonds. In a small bowl, combine the butter, hot sauce, Worcestershire sauce and seasonings. Drizzle over cereal mixture; toss to coat., Transfer to two 15x10x1-in. baking pans coated with cooking spray. Bake at 250° for 45 minutes or until golden brown, stirring every 15 minutes. Stir in raisins. Cool completely on wire racks. Store in airtight containers.
Nutrition Facts : Calories 172 calories, Fat 7g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 360mg sodium, Carbohydrate 26g carbohydrate (7g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
INDIAN SNACK MIX (CHEWDA)
There are entire shops dedicated to this snack mix in India, and it's one of our treasured snacks. The last time I was in India, we all walked to a neighborhood pub, ordered a pitcher of beer, and chowed down on a big bowl of Chewda. It usually consists of chickpea flour noodles, flattened flakes of dried rice, peanuts and seasonings. Here's my Americanized version. Careful. Once you start... it's really hard to stop!
Provided by Aarti Sequeira
Time 13m
Yield 4 cups
Number Of Ingredients 12
Steps:
- In a large wok over medium heat, toast the corn cereal, puffed rice cereal, peanuts, and pepitas until the cereals have crisped up, about 2 minutes. Remove from the pan.
- Warm the oil in the same wok over medium heat. Add the mustard seeds (stand back, they'll pop!), curry leaves, green chile, and turmeric. Cook about 30 seconds. Turn the heat off.
- Add the cereal mixture, plantain chips, if using, and raisins. Season with salt. Toss until well combined, and pour into a big bowl. Crack a beer and enjoy!
CORN FLAKES CHIVDA (SPICY INDIAN SNACK MIX)
A great Indian snack to be enjoyed at any time. Use your imagination when it comes to the nuts and seeds. I vary the selection from among cashews, peanuts, walnuts, pistachios, shelled sunflower or pumpkin seeds, but almost anything goes here if you have favorites. The last time I made these, I added fresh curry leaves and dried kiwi (small dice) and it was wonderful! I'm pretty sure you can toss in any dried fruit here in place of, or addition to, the raisins. Store in airtight container for up to 2 weeks. We usually double the cumin, nuts and seeds because...... well, because we're pigs. ;)
Provided by Sandi From CA
Categories Lunch/Snacks
Time 13m
Yield 3 1/2 cups, 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in a pan and add cumin seeds. Wait until they sizzle, then toss in the raisins (or other dried fruit pieces) and nuts. Stir a minute.
- Keep on very low heat and stir in the chili powder, turmeric powder, salt and sugar.
- Mix in the lime juice, keeping your face averted because the oil will splatter.
- Finally gently fold in the cornflakes over low heat for about 3-4 minutes until the cornflakes are well coated with the spice blend. Cool completely before storing in an airtight container at room temperature.
CHIVRA (INDIAN SNACK MIX)
Hot spicy snacks are very popular in India. The variety is unlimited. Chivra is enjoyed as a snack any time of the day and is usually spicy hot, though this one is milder. Of course, you can adjust the heat/cayenne to your level of tolerance. Here is a quick and easy version using several available cereals. For the version in the photo, I added about 1/2 cup raisins at the same time as the nuts and spices. Makes 8 (1/2 cup each) servings.
Provided by Sandi From CA
Categories Lunch/Snacks
Time 15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine the cereals and set aside.
- Heat the oil in a large skillet over medium heat. Add the mustard seeds to the hot oil and cover with a lid to avoid splattering. Fry until the mustard seeds stop popping, a few seconds.
- Reduce heat to low. Add the cereal mix and stir well.
- Add the nuts, cayenne pepper, salt, black pepper and mango powder. Roast, stirring occasionally for 5 to 7. I actually roast a bit longer, but you have to be very careful you don't burn the nuts or they'll taste bitter. A little brown or tan is ok.
- Remove from the heat and cool completely.
- Store in an airtight container.
Nutrition Facts : Calories 108.9, Fat 6.3, SaturatedFat 0.8, Sodium 219.7, Carbohydrate 12.3, Fiber 1.1, Sugar 1.5, Protein 2.3
More about "indian snack mix recipes"
10 BEST INDIAN SNACKS, TO ATTACK ON | TARLADALAL.COM
From tarladalal.com
Estimated Reading Time 8 mins
15 BEST INDIAN SNACK RECIPES | EASY SNACK RECIPES - NDTV …
From food.ndtv.com
Estimated Reading Time 5 mins
180 SNACKS RECIPES | EASY, QUICK AND HEALTHY SNACKS …
From vegrecipesofindia.com
11 FAVORITE INDIAN SNACK RECIPES (QUICK AND EASY) …
From easycookingwithmolly.com
SPICY INDIAN SNACK MIX RECIPE -SUNSET MAGAZINE
From sunset.com
MURMURA RECIPE | SPICY PUFFED RICE | SPICY MURMURA …
From hebbarskitchen.com
13 BEST INDIAN STARTERS RECIPES - NDTV FOOD
From food.ndtv.com
18 QUICK & TASTY SNACK MIX RECIPES - TASTE OF HOME
From tasteofhome.com
30 MINUTES INDIAN PARTY SNACKS (VEG + NON VEG RECIPES)
From easycookingwithmolly.com
MIXTURE RECIPE (SOUTH INDIAN MIXTURE) - DASSANA'S VEG …
From vegrecipesofindia.com
10 INDIAN SANDWICH RECIPES AND FILLINGS TO ENJOY
From desiblitz.com
MIXTURE RECIPE | SOUTH INDIAN MIXTURE RECIPE | SPICY …
From hebbarskitchen.com
LUNCH RECIPES | INDIAN LUNCH IDEAS - SWASTHI'S RECIPES
From indianhealthyrecipes.com
INDIAN SNACK MIX (CHEWDA) - FOOD NETWORK
From foodnetwork.co.uk
POTATO AND SOOJI SNACK - HEALTHY INDIAN TEATIME SNACKS
From mytastycurry.com
INDIAN-SPICED PEPITA SNACK MIX | MCCORMICK GOURMET
From mccormick.com
24 EASY INDIAN DESSERT RECIPES – THE KITCHEN COMMUNITY
From thekitchencommunity.org
BHEL PURI RECIPE: A FAVORITE INDIAN SNACK - THE SPRUCE EATS
From thespruceeats.com
SPICY INDIAN SNACK MIX RECIPE | MYRECIPES
From myrecipes.com
EASY INDIAN SNACKS RECIPES - INDIAN FOOD FOREVER
From indianfoodforever.com
INDIAN DRY JAR SNACK RECIPES, BEST JAR SNACK INDIAN RECIPES
From tarladalal.com
INDIAN RESTAURANT SPICE MIX - GLEBE KITCHEN
From glebekitchen.com
CHAAT MASALA (INDIAN STREET SNACK SPICE BLEND) RECIPE
From seriouseats.com
BOMBAY MIX RECIPES - BBC FOOD
From bbc.co.uk
10 BEST INDIAN COCKTAILS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
INDIAN SNACK MIX RECIPE - WEBETUTORIAL
From webetutorial.com
CHAAT MASALA: INDIAN SPICE BLEND FOR SNACKS | GREEDY GOURMET
From greedygourmet.com
10 AMAZING INDIAN RECIPES TO MAKE WITH GARAM MASALA
From allrecipes.com
4 QUICK AND EASY INDIAN SNACK RECIPES YOU NEED TO TRY AT HOME TODAY
From msn.com
SPICY INDIAN SNACK MIX RECIPE – 181 CALORIES – DIET RECIPES BLOG
From dietrecipesblog.com
HOMEMADE INDIAN CURRY POWDER SPICE MIX - VEENA AZMANOV
From veenaazmanov.com
INDIAN SPICES 101: BASIC MIX AND TIPS FOR EVEYDAY COOKING
From nutriplanet.org
MIXTURE - SOUTH INDIAN MIXTURE | SIMPLE INDIAN RECIPES
From simpleindianrecipes.com
INDIAN APPETIZER RECIPES | ALLRECIPES
From allrecipes.com
HOT MIX (INDIAN SPICED SNACK MIX) | SAVEUR
From saveur.com
EASY CEREAL CHIVDA – INDIAN TRAIL MIX – (UNDER 10 MIN)
From samosastreet.com
25 FAMOUS INDIAN SNACKS - CHEF'S PENCIL
From chefspencil.com
SPICY INDIAN SPICE MIX RECIPE | EATINGWELL
From eatingwell.com
SPICY INDIAN SNACK MIX RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
INDIAN SNACKS RECIPES - 216 EVENING SNACKS
From indianhealthyrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #appetizers #lunch #snacks #asian #indian #dietary #spicy #taste-mood
You'll also love