Knee Patches Or Elephant Ears Amish Confection Recipes

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ELEPHANT EARS



Elephant Ears image

Crispy cinnamon-sugar fried bread confections!

Provided by LEEMA

Categories     Desserts

Time 1h

Yield 15

Number Of Ingredients 9

1 ½ cups milk
1 teaspoon salt
2 tablespoons white sugar
⅜ cup shortening
2 tablespoons active dry yeast
4 cups all-purpose flour
1 quart oil for frying
3 tablespoons ground cinnamon
6 tablespoons white sugar

Steps:

  • In small saucepan over medium heat, combine milk, salt, 2 tablespoons sugar and shortening. Heat until shortening melts and sugar dissolves. Remove from heat and let cool to lukewarm, 110 degrees F (43 degrees C). Sprinkle in yeast and let sit until foamy.
  • Transfer mixture to large bowl, and stir in flour to make a dough. Knead until smooth, cover and let rise 30 minutes.
  • In a large heavy skillet or deep fryer, heat 1 inch of oil to 375 degrees F (190 degrees C).
  • Roll out 1 to 2 inch balls of dough into thin sheets. Fry sheets 1 to 2 minutes on a side, until puffed and golden. Drain on paper towels.
  • Combine cinnamon and 6 tablespoons sugar. Sprinkle over warm pastries. Serve.

Nutrition Facts : Calories 264.6 calories, Carbohydrate 35 g, Cholesterol 2 mg, Fat 11.9 g, Fiber 2 g, Protein 4.9 g, SaturatedFat 2.4 g, Sodium 166.6 mg, Sugar 7.9 g

KNEE PATCHES, OR ELEPHANT EARS AMISH CONFECTION



Knee Patches, or Elephant Ears Amish Confection image

Make and share this Knee Patches, or Elephant Ears Amish Confection recipe from Food.com.

Provided by andypandy

Categories     Dessert

Time 1h

Yield 48 cookies

Number Of Ingredients 8

3 large eggs
2 teaspoons vanilla extract
2 teaspoons salt
1 cup heavy whipping cream
4 cups unbleached all-purpose flour
2 liters vegetable oil, for frying.
1 cup confectioners powdered icing sugar
1/2 teaspoon ground cinnamon

Steps:

  • In a large bowl, beat eggs until light and pale yellow.
  • Add in the vanilla, salt, and the cream.
  • Blend.
  • Add the flour and beat well and thoroughly.
  • This dough will be very stiff.
  • On a floured surface kneed for ten minutes.
  • (if your mixer has a dough hook it can be done that way also.) Preheat oil to 375 degrees.
  • Pinch off the size of a large marble, and roll out thinly as possible.
  • Should be about 4 inches or so.
  • Cover your knees with a tea towel, and stretch the dough over the knee in the sitting position and stretch dough very thin.
  • Cook two at a time in the hot fat, until golden brown.
  • Turning once, takes about two minutes on each side.
  • The dough will blister and puff up like a pita bread.
  • Lift out each and shake extra oil off well.
  • Drain on paper towels.
  • When all the stretching, and deep frying is done, and cookies are cooled, then combine the icing powder and cinnamon, sift over the cookie lightly, on the top of each.
  • These are eaten the same day.
  • They do not keep well.

Nutrition Facts : Calories 410.1, Fat 40.7, SaturatedFat 6.2, Cholesterol 20, Sodium 103.4, Carbohydrate 10.6, Fiber 0.3, Sugar 2.5, Protein 1.6

QUICK ELEPHANT EARS



Quick Elephant Ears image

Make and share this Quick Elephant Ears recipe from Food.com.

Provided by troyh

Categories     Dessert

Time 10m

Yield 10 serving(s)

Number Of Ingredients 4

1 1/2 cups sugar
2 teaspoons ground cinnamon
oil (for frying)
10 flour tortillas (7 inches)

Steps:

  • Combine sugar and cinnamon in a shallow bowl or large plate; set aside.
  • In a skillet, heat 1/2 inch of oil.
  • Place one tortilla at a time in skillet.
  • Cook for 5 seconds; turn and cook 10 seconds longer or until browned.
  • Place in sugar mixture and turn to coat.
  • Serve immediately.

CARROT PATCHES



Carrot Patches image

Get ready for a fun healthy snack....these baby carrots set in mini terra-cotta pots filled with hummus ares the cutest thing I have come across in quite awhile. Just showed up in the September issue of Family Fun. Super easy. In addition to the ingredients in the recipe, you will need 3 ounce size plastic cups and mini terra-cotta pots. I am going to get a picture posted as soon as I can so you can see.

Provided by Kitchen Witch Steph

Categories     Lunch/Snacks

Time 15m

Yield 5 snack cups, 5 serving(s)

Number Of Ingredients 3

8 ounces hummus
20 baby carrots
20 sprigs parsley

Steps:

  • For each patch, spook about 3 tablespoons of hummus into each 3-ounce size plastic cup. (This can be done ahead of time before a party or taking as a classroom snack).
  • Before serving, poke a hole in the top of each baby carrot with a toothpick and insert a sprig of parsley into each hole.
  • Plant four carrots in each cup of hummus.
  • Place cups in mini terra-cotta pots -- a great party favor to be taken home with a package of seeds.

Nutrition Facts : Calories 90.7, Fat 4.4, SaturatedFat 0.7, Sodium 205.4, Carbohydrate 10, Fiber 3.6, Sugar 1.9, Protein 4

EASY ELEPHANT EARS



Easy Elephant Ears image

We love the ones at the fairs but hate the hassle at home. The older kids can make these and they taste close enough to satisfy us until fair season rolls around again!

Provided by LAURIE

Categories     Breads

Time 22m

Yield 20 serving(s)

Number Of Ingredients 5

1 cup sugar
2 teaspoons cinnamon
1 -2 cup oil
2 (8 ounce) cans refrigerated biscuits
butter, melted

Steps:

  • Mix sugar and cinnamon together and set aside. If a shaker is available it works great for this.
  • Heat oil in a large skillet to about 1 inch and about 375 degrees Fahrenheit.
  • If drop of water sizzles when dropped into the oil it is hot enough.
  • Open biscuits and flatten carefully as large as you can get them without breaking. It is sometimes easier to stretch them in your hands like pizza dough rather than rolling out on the counter.
  • Place 1 at a time in hot oil; watch carefully and turn when the bottom starts to brown lightly.
  • When both top and bottom are the same color, remove from oil to paper towels.
  • Immediately brush both sides with melted butter with pastry brush, and sprinkle each side liberally with cinnamon sugar.
  • Eat immediately.

BABY ALMOND ELEPHANT EARS



Baby Almond Elephant Ears image

Make and share this Baby Almond Elephant Ears recipe from Food.com.

Provided by AlmaG

Categories     Dessert

Time 40m

Yield 96 cookies

Number Of Ingredients 9

2 egg yolks
1/4 cup powdered sugar
1/4 cup butter, softened
3 1/2 ounces almond paste
2 teaspoons lemon zest, grated
1/2 teaspoon almond extract
1/4 cup sugar
1/4 cup turbinado sugar (optional)
2 sheets puff pastry

Steps:

  • Mix together all ingredients except granulated sugar and pastry.
  • Beat at low speed until well blended.
  • Sprinkle 1 tbs sugar on flat surface.
  • Lay 1 sheet of puff pastry onto sugared surface.
  • Sprinkle with another 1 tbs sugar.
  • Roll into a 12-inch square.
  • Cut square into 2 rectangles (12x6).
  • Spread 1/4 of almond mix on each rectangle.
  • Roll both 12-inch sides in toward center of pastry.
  • Continue rolling until they meet in the center, then firmly press layers together.
  • Repeat with other rectangle.
  • Repeat all with second pastry sheet.
  • Wrap each roll in plastic wrap and chill at least 2 hours.
  • Heat oven to 400°F and cut rolls into 24 slices with sharp knife.
  • Place 1 inch apart on greased cookie sheets.
  • Optional- sprinkle cookies with turbinado, raw, or granular sugar.
  • Bake 7-9 minutes or until lightly browned.
  • Cool on rack.

Nutrition Facts : Calories 41.8, Fat 2.8, SaturatedFat 0.9, Cholesterol 5.2, Sodium 16.4, Carbohydrate 3.7, Fiber 0.1, Sugar 1.3, Protein 0.5

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