Lemon Basil Bow Ties Recipes

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LEMON-BASIL BOW TIES



Lemon-Basil Bow Ties image

With fresh basil, shredded Parmesan and a splash of citrus, the pasta toss is a delicious accompaniment to many different entrees. Even our children enjoy this quick side dish. -Michelle Harbour, Lebanon, Tennessee

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 4 servings.

Number Of Ingredients 9

4 cups uncooked bow tie pasta
1 garlic clove, minced
1 to 2 teaspoons olive oil
1 tablespoon lemon juice
1 teaspoon grated lemon zest
1/2 teaspoon salt
1/4 teaspoon coarsely ground pepper
1/2 cup loosely packed fresh basil leaves, torn or thinly sliced
1/4 to 1/2 cup shredded Parmesan cheese

Steps:

  • Cook pasta according to package directions. Meanwhile, in a skillet, saute garlic in oil for 1 minute. Stir in the lemon juice, lemon zest, salt and pepper. Drain pasta; add to skillet. Add basil; toss to coat. Cook and stir for 1-2 minutes or until basil is wilted. Sprinkle with Parmesan cheese.

Nutrition Facts : Calories 302 calories, Fat 4g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 384mg sodium, Carbohydrate 55g carbohydrate (3g sugars, Fiber 3g fiber), Protein 12g protein.

LEMON-BASIL BOW TIES



Lemon-Basil Bow Ties image

'Even our children enjoy this quick side dish,' relates Michelle Harbour of Lebanon, Tennessee. With fresh basil, shredded Parmesan and a splash of citrus, the pasta toss is a delicious accompaniment to many different entrees.

Provided by Allrecipes Member

Time 30m

Yield 4

Number Of Ingredients 9

4 cups uncooked bow tie pasta
1 clove garlic, minced
1 teaspoon olive oil
1 tablespoon lemon juice
1 teaspoon grated lemon peel
½ teaspoon salt
¼ teaspoon coarsely ground pepper
½ cup loosely packed fresh basil leaves, thinly sliced
¼ cup shredded Parmesan cheese

Steps:

  • Cook pasta according to package directions. Meanwhile, in a skillet, saute garlic in oil for 1 minute. Stir in the lemon juice, lemon peel, salt and pepper. Drain pasta; add to skillet. Add basil; toss to coat. Cook and stir for 1-2 minutes or until basil is wilted. Sprinkle with Parmesan cheese.

Nutrition Facts : Calories 169.7 calories, Carbohydrate 28.3 g, Cholesterol 4.4 mg, Fat 3.5 g, Fiber 1.5 g, Protein 7.1 g, SaturatedFat 1.2 g, Sodium 322.1 mg, Sugar 1.4 g

LEMON BASIL BOW TIES



Lemon Basil Bow Ties image

Cut this out of a magazine and had it saved to make someday. Really glad I finally tried. Served with lemon roasted chicken this evening.

Provided by Scrapbook Lori

Categories     < 30 Mins

Time 25m

Yield 6 serving(s)

Number Of Ingredients 7

1 lb bow tie pasta
1/4 cup olive oil, extra virgin
3/4 cup pine nuts, toasted (approx 4 oz)
1 1/2 cups cottage cheese
1/2 cup fresh basil, chopped
2 lemons, grated peel of
salt, to taste

Steps:

  • In a large pot of boiling salted water, cook the pasta until al dente; drain.
  • Transfer the pasta to a large serving bowl and toss with olive oil. Add toasted pine nutes, cottage cheese, basil and lemon peel and toss. Season to taste with salt.

Nutrition Facts : Calories 547.2, Fat 26.4, SaturatedFat 4.5, Cholesterol 71.7, Sodium 230.3, Carbohydrate 61.8, Fiber 5, Sugar 2.2, Protein 20.1

LEMON BASIL BOW TIES



Lemon Basil Bow Ties image

This is from Everyday with Rachael Ray. This looks so wonderful. I love lemon and basil together. YUM!

Provided by dicentra

Categories     Cheese

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb bow tie pasta
1/4 cup extra virgin olive oil
3/4 cup pine nuts, toasted (about 4 ounces)
1 1/2 cups cottage cheese or 1 1/2 cups ricotta cheese
1/2 cup packed fresh basil leaf, chopped
2 lemons, zest of, grated
salt

Steps:

  • In a large pot of boiling salted water, cook the pasta until al dente; drain.
  • Transfer the pasta to a large serving bowl and toss with the olive oil.
  • Add the toasted pine nuts, cottage cheese, basil and lemon peel and toss. Season to taste with salt.

Nutrition Facts : Calories 810, Fat 39.5, SaturatedFat 6.7, Cholesterol 107.6, Sodium 343.9, Carbohydrate 86.9, Fiber 4.9, Sugar 3.3, Protein 29.6

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