Apple Cream Cheese Bundt Cake Recipe 445

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APPLE-CREAM CHEESE BUNDT CAKE



Apple-Cream Cheese Bundt Cake image

Make and share this Apple-Cream Cheese Bundt Cake recipe from Food.com.

Provided by bunkie68

Categories     Dessert

Time 1h55m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 25

1 (8 ounce) package cream cheese, softened
1/4 cup butter, softened
1/2 cup granulated sugar
1 large egg
2 tablespoons all-purpose flour
1 teaspoon vanilla extract
1 cup finely chopped pecans
3 cups all-purpose flour
1 cup granulated sugar
1 cup firmly packed light brown sugar
2 teaspoons ground cinnamon
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon ground nutmeg
1/2 teaspoon ground allspice
3 large eggs, lightly beaten
3/4 cup canola oil
3/4 cup applesauce
1 teaspoon vanilla extract
3 cups peeled and finely chopped gala apples, about 1 1/2 lb
1/2 cup firmly packed light brown sugar
1/4 cup butter
3 tablespoons milk
1 teaspoon vanilla extract
1 cup powdered sugar

Steps:

  • To prepare the filling: Beat the first three ingredients at medium speed with an electric mixer until blended and smooth. Add egg, flour, and vanilla; beat just until blended.
  • To prepare the batter:.
  • Preheat oven to 350 degrees. Bake pecans in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring halfway through.
  • Stir together 3 cups flour and next seven ingredients in a large bowl; stir in eggs and next three ingredients, stirring just until dry ingredients are moistened. Stir in apples and pecans.
  • Spoon two-thirds of apple mixture into a greased and floured 14-cup Bundt pan.
  • Spoon cream cheese filling over apple mixture, leaving a 1-inch border around edges of pan. Swirl filling through apple mixture using a paring knife.
  • Spoon remaining apple mixture over cream cheese filling.
  • Bake at 350 degrees for 1 hour to 1 hour and 15 minutes or until a long wooden pick inserted in center comes out clean.
  • Cool cake in pan on a wire rack 15 minutes; remove from pan to wire rack, and cool completely (about 2 hours).
  • To prepare frosting:.
  • Bring 1/2 cup brown sugar, 1/4 cup butter, and 3 tablespoons milk to a boil in a 2-quart saucepan, whisking constantly; boil 1 minute, whisking constantly.
  • Remove from heat; stir in vanilla.
  • Gradually whisk in powdered sugar until smooth; stir gently 3 to 5 minutes or until mixture begins to cool and thickens slightly.
  • Pour immediately over cooled cake.

Nutrition Facts : Calories 732.1, Fat 36.5, SaturatedFat 10.8, Cholesterol 103.7, Sodium 466.3, Carbohydrate 96.7, Fiber 2.9, Sugar 65.6, Protein 7.8

APPLE-CREAM CHEESE BUNDT CAKE



Apple-Cream Cheese Bundt Cake image

Make and share this Apple-Cream Cheese Bundt Cake recipe from Food.com.

Provided by Pinay0618

Categories     Dessert

Time 2h10m

Yield 12 serving(s)

Number Of Ingredients 25

1 (8 ounce) package cream cheese, softened
1/4 cup butter, softened
1/2 cup granulated sugar
1 large egg
2 tablespoons all-purpose flour
1 teaspoon vanilla extract
1 cup finely chopped pecans
3 cups all-purpose flour
1 cup granulated sugar
1 cup firmly packed light brown sugar
2 teaspoons ground cinnamon
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon ground nutmeg
1/2 teaspoon ground allspice
3 large eggs, lightly beaten
3/4 cup canola oil
3/4 cup applesauce
1 teaspoon vanilla extract
3 cups peeled and finely chopped gala apples (about 1 1/2 lb.)
1/2 cup firmly packed light brown sugar
1/4 cup butter
3 tablespoons milk
1 teaspoon vanilla extract
1 cup powdered sugar

Steps:

  • Prepare Filling: Beat first 3 ingredients at medium speed with an electric mixer until blended and smooth. Add egg, flour, and vanilla; beat just until blended.
  • Prepare Batter: Preheat oven to 350º. Bake pecans in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring halfway through. Stir together 3 cups flour and next 7 ingredients in a large bowl; stir in eggs and next 3 ingredients, stirring just until dry ingredients are moistened. Stir in apples and pecans.
  • Spoon two-thirds of apple mixture into a greased and floured 14-cup Bundt pan. Spoon Cream Cheese Filling over apple mixture, leaving a 1-inch border around edges of pan. Swirl filling through apple mixture using a paring knife. Spoon remaining apple mixture over Cream Cheese Filling.
  • Bake at 350º for 1 hour to 1 hour and 15 minutes or until a long wooden pick inserted in center comes out clean. Cool cake in pan on a wire rack 15 minutes; remove from pan to wire rack, and cool completely (about 2 hours).
  • Prepare Frosting: Bring 1/2 cup brown sugar, 1/4 cup butter, and 3 tablespoons milk to a boil in a 2-qt. saucepan over medium heat, whisking constantly; boil 1 minute, whisking constantly. Remove from heat; stir in vanilla. Gradually whisk in powdered sugar until smooth; stir gently 3 to 5 minutes or until mixture begins to cool and thickens slightly. Pour immediately over cooled cake.

APPLE CREAM CHEESE BUNDT CAKE RECIPE - (4.4/5)



APPLE CREAM CHEESE BUNDT CAKE Recipe - (4.4/5) image

Provided by á-18433

Number Of Ingredients 29

Cream Cheese Filling:
1 (8oz) Cream Cheese, softened
1/4 Cup Butter softened
1/2 Cup Sugar
1 Egg
2 TBLS. Flour
1 tsp. Vanilla Flavor
Cake:
1 Cup Finely Chopped Pecans
3 Cups Flour
1 Cup Sugar
1 Cup Brown Sugar
2 tsp. Cinnamon
1 tsp. Salt
1 tsp. Baking Soda
1 tsp. Ground Nutmeg
1/2 tsp. Allspice
3 Eggs
3/4 Cup Vegetable Oil
3/4 Cup Unsweetened Applesauce
1 tsp. Vanilla
3 Cups Peeled and chopped Apples
Praline Frosting:
1/2 Cup Brown Sugar
1/4 Cup Butter
3 TBLS. Milk
1 tsp. Maple Flavoring
1 Cup Powdered Sugar
1/4 Cup Chopped Pecans for Garnish

Steps:

  • Cream Cheese Filling: Beat the cream cheese, butter and sugar together with an electric mixer until blended smooth. Add egg, flour and vanilla and beat until just combined and smooth. Set Aside. Cake Batter: Preheat oven to 350* and bake the pecans for 5-7 minutes until lightly toasted. Meanwhile, stir the flour, both sugars, salt, baking soda and spices together in a large bowl. Stir in the eggs, then oil, applesauce and vanilla. Stir in the apples and pecans. In a prepared bundt pan spoon 2/3 of the batter into the pan, then spoon the cream cheese mixture on top leaving about 1" around the edges of the pan. Spoon the remaining apple batter over the cream cheese mixture. Bake the cake @ 350* for 1 hour and 15-20 minutes or until a wooden skewer comes out clean. Cool the cake in the pan on a wire rack for about an hour. Remove cake from the pan and cool completely. Praline Frosting: Combine brown sugar, butter and milk in saucepan and bring to a boil for 1 minute. Remove pan from heat and add maple flavoring then the powdered sugar. Wisk together until fully combined and smooth. Pour over the cooled cake and garnish with chopped pecans.

APPLE CREAM CHEESE BUNDT CAKE RECIPE - (4.5/5)



APPLE CREAM CHEESE BUNDT CAKE Recipe - (4.5/5) image

Provided by JoyceW-2

Number Of Ingredients 26

CREAM CHEESE FILLING:
1 (8 ounce package cream cheese, softened
1/4 cup butter, softened
1/2 cup granulated sugar
1 large egg
2 tablespoons flour
1 teaspoon vanilla extract
APPLE CAKE BATTER:
1 cup finely chopped pecans 3 cups flour
1 cup granulated sugar
1 cup firmly packed light brown sugar
2 teaspoons ground cinnamon
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon ground nutmeg
1/2 teaspoon ground allspice
3 large eggs, lightly beaten
3/4 cup canola oil
3/4 cup applesauce
3 cups peeled and finely chopped Gala apples (about 1 1/2 pounds)
PRALINE FROSTING:
1/2 cup firmly packed light brown sugar
1/4 cup butter
3 tablespoons milk
1 teaspoon vanilla extract
1 cup powdered sugar

Steps:

  • Prepare filling: Beat first 3 ingredients at medium speed with an electric mixer until blended and smooth. Add egg, flour, and vanilla; beat just until blended. Prepare batter: Preheat oven to 350°F. Bake pecans in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring halfway through. Stir together 3 cups flour and next 7 ingredients in a large bowl; stir in eggs and next 3 ingredients, stirring just until dry ingredients are moistened. Stir in apples and pecans. Spoon two-thirds of apple mixture into a greased and floured 14 cup Bundt pan. Spoon Cream Cheese Filling over apple mixture, leaving a 1 inch border around edges of pan. Swirl filling through apple mixture using a paring knife. Spoon remaining apple mixture over Cream Cheese Filling. Bake at 350° for 1 hour and 15 minutes or until a long wooden pick inserted in center comes out clean, Cool cake in pan on a wire rack for 15 minutes; remove from pan to wire rack, and cool completely. Prepare Frosting: Bring 1/4 cup butter, brown sugar and 3 tablespoons milk to a boil in a 2 quart saucepan over medium heat, boil 1 minute, whisking constantly. Remove from heat; stir in vanilla. Gradually whisk in powdered sugar until smooth; stir gently 3 to 5 minutes or until mixture begins to cool and thicken slightly. Pour immediately over cooled cake.

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Top Asked Questions

What is an Apple Cream Cheese Bundt cake?
This Apple Cream Cheese Bundt Cake recipe is a combination of his love of all things of apple with my love of cheesecake. A cinnamon spiked cake studded with apples with a tunnel of cream cheese baked in the middle and it’s all cloaked in my Homemade Caramel Icing. First up is the cream cheese filling.
How do you make caramel sauce for Apple Bundt cake?
Apple Bundt Cake made with diced apples, a cream cheese swirl, and a simple homemade caramel sauce that's drizzled over each slice of cake--it's to die for! Make the Caramel Sauce (can be made and store in the refrigerator up to 1-2 weeks ahead of time.) In a medium bowl, beat the cream cheese until smooth.
What kind of frosting do you put on Apple Bundt cake?
Apple Bundt Cake with Cream Cheese Frosting- this simple bundt cake is filled with juicy apples, fall spices, a brown sugar cinnamon filling, and finished with a rich and luxurious cream cheese frosting. It is everyone’s favorite fall cake!
How do you make apple cake with cream cheese?
This Easy Apple Cake has sweet tender apples, cinnamon and carrots with a delightful cream cheese layer. Preheat oven to 350°F. Brush a 10″ tube pan with cake release (below) or grease and flour well. Beat cream cheese and sugar with a hand mixer until fluffy. Add egg and combine until smooth.

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