Cocada Easy Coconut Bark Recipes

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COCADA



Cocada image

Categories     Dessert     Bake     Lunch

Yield serves 6

Number Of Ingredients 3

Nonstick cooking spray
5 1/2 cups sweetened shredded coconut (one 14-ounce package)
1/2 cup sweetened condensed milk

Steps:

  • Preheat the oven to 350°F. Spray a 13 x 9-inch glass baking dish with nonstick cooking spray.
  • Mix the coconut and condensed milk in a bowl until well blended. Spread the mixture out in the prepared baking dish and bake for 20 minutes, or until the coconut is evenly browned and dark and crisp at the edges. Cool slightly, and then cut into squares. Serve warm or at room temperature.

QUICK AND EASY COCONUT BARK ("COCADA")



Quick and Easy Coconut Bark (

Provided by Marcela Valladolid

Categories     dessert

Time 25m

Yield 12 pieces

Number Of Ingredients 3

Nonstick cooking spray
5 1/2 cups sweetened shredded coconut
1/2 cup sweetened condensed milk

Steps:

  • Preheat the oven to 350 degrees F.
  • Spray an 8 by 8-inch glass baking dish with nonstick cooking spray.
  • Mix the coconut and condensed milk in a bowl until combined. Press the mixture into the prepared baking dish, and bake until the coconut is evenly browned and crisp at the edges, about 20 minutes. Cool slightly, and cut into squares. Serve warm or at room temperature.

EASY COCONUT BARS



Easy Coconut Bars image

A friend of mine got this recipe from her classes cake bake sale. These bars are super fast to make and the whole family will love 'em.

Provided by Gingerbee

Categories     Bar Cookie

Time 40m

Yield 1 thirteen inch pan

Number Of Ingredients 9

1 box yellow cake mix
1/2 cup butter (softened)
1 egg (beaten)
1 (8 ounce) package cream cheese (softened)
2 eggs
1 teaspoon vanilla
1 (1 lb) box powdered sugar
1/2 cup coconut
1/2 cup pecans (chopped)

Steps:

  • Combine box cake in a bowl with butter and egg and mix until crumbly.
  • Press mixture into a 13" x 9" glass baking pan.
  • Whisk together cream cheese, eggs, vanilla and powdered sugar.
  • Pour over cake mixture.
  • Sprinkle top with coconut and pecans.
  • Preheat oven to 350 degrees; bake for 35 minutes or until just brown on top.
  • Refridgerate before cutting into bars.

Nutrition Facts : Calories 6523.3, Fat 314, SaturatedFat 149.7, Cholesterol 1138.5, Sodium 4998.4, Carbohydrate 886.4, Fiber 17.9, Sugar 678.7, Protein 67.9

COCADA (COCONUT CANDY)



Cocada (Coconut Candy) image

A yummy recipe from the Caribbean island of Aruba. Traditionally cocada is served on broken bits of the coconut shell. I've included this in the southern category too, since coconut is grown and used in Florida!

Provided by Sharon123

Categories     Candy

Time 40m

Yield 1 batch

Number Of Ingredients 4

1 lb brown sugar
1 cup water
1 lb fresh grated coconut
1/2 lime, juice of

Steps:

  • In a saucepan combine brown sugar and water.
  • Simmer gently on low heat until mixture forms a thick syrup. Have a cup of cold water ready. Drop a little of the boiling syrup into it. When the syrup can be gathered up in the fingers as a soft ball, remove the saucepan from the heat.
  • Stir in coconut and lime juice immediately.
  • Turn out on a lightly buttered platter and spread to cool.

COCADA: EASY COCONUT BARK RECIPE - (4.5/5)



Cocada: Easy Coconut Bark Recipe - (4.5/5) image

Provided by Valarie

Number Of Ingredients 3

Nonstick cooking spray, for spraying baking dish
5 1/2 cups sweetened shredded coconut, one 12 ounce bag
1/2 cup sweetened condensed milk

Steps:

  • Preheat the oven to 350 degrees F. Spray a 13-by-9-inch baking dish with nonstick cooking spray. Mix the coconut and condensed milk in a bowl until well combined. Spread the mixture evenly in the prepared baking dish. Bake until the coconut is completely browned with dark and crispy edges, about 20 minutes. Cool slightly, then cut into squares. Serve warm or at room temperature.

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