HOMEMADE BUTTER
How to make fresh butter yourself. This is a great project for a school class, using smaller amounts of cream and baby food jars. It tastes so much better than margarine, even with almost expired cream :-) Using 1 cup of cream , you will end up with about 1 cup of butter and 1/2 cup of buttermilk. I don't like to put salt in mine, but it helps preserve the butter, especially if you keep it in a butter bell.
Provided by Random Rachel
Categories Very Low Carbs
Time 20m
Yield 30 serving(s)
Number Of Ingredients 2
Steps:
- Prepare a screw top jar. It must be clean, dry, and not smell like it's previous contents. (Peanut butter jars work great, as well as baby food jars for smaller portions).
- Pour the cream into the jar, and put the lid on. You will need to leave the jar about half empty to have space to shake, so adjust the amount of cream accordingly.
- Shake the jar vigorously. After a bit, it will coat the sides of the jar, then become whipped cream. Keep shaking - it will start to separate. Its done when it is totally separated into butter and buttermilk.
- NOTE: I stopped every minute to open the jar and take a picture (and let my arm rest :-) ) and it took 7 minutes of shaking. After several reviews, I thought that I'd mention that it takes some people longer - even 20 or 30 minutes - but it is still worth the time to make :D .
- Pour the buttermilk into a separate container, and enjoy!
- A great project for school kids is to use the buttermilk to make biscuits or bread, and then eat it with the butter. While it is very soft at first, it gets rather hard as you store it in the fridge, and will need to soften if you plan to use it as a spread. (If you don't eat it all right away!).
- While researching cheese making I discovered that the resulting butter milk is 'old fashioned' and purchased buttermilk is thicker as it is cultured in a process similar to yogurt. (Someone mentioned this in a review as well.) I have used it with great success in a few recipes without knowing that there was a difference.
Nutrition Facts : Calories 27.4, Fat 2.9, SaturatedFat 1.8, Cholesterol 10.9, Sodium 3, Carbohydrate 0.2, Protein 0.2
FRESH HERB BUTTER
Steps:
- Slice off portions to use on steak, seafood, vegetables, or bread and enjoy.
Nutrition Facts : Calories 23 kcal, Carbohydrate 0 g, Cholesterol 7 mg, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, Sodium 0 mg, Sugar 0 g, Fat 3 g, ServingSize 1/2 cup (36 servings), UnsaturatedFat 0 g
FRESH BUTTER
Banish that image of the old butter churn: If you have a stand mixer with a whisk attachment, making fresh butter is a hands-free operation that, in just minutes, gives you butter that tastes just like the fancy European kinds sold in grocery stores.
Provided by MrsWheelbarrow
Categories 100+ Everyday Cooking Recipes
Time 45m
Yield 16
Number Of Ingredients 2
Steps:
- Whip 1 pint heavy cream with a stand mixer fitted with whisk attachment. Be sure to cover mixer and bowl with a clean kitchen towel, or risk a splattering mess. The cream will go through several stages -- foamy, then frothy, then soft peaks, stiff peaks, and, eventually, butter. It will take anywhere from 6 to 15 minutes until the butter separates from the buttermilk and starts to spatter.
- Pour buttermilk into an airtight container and refrigerate; it will keep for 3 days.
- Form butter into a ball. Working over a colander in the sink, rinse butter under cold running water to remove any remaining buttermilk. If butter is too soft, float it in a bowl of ice water for 20 minutes, then continue. When water runs clear from butter in your hands, knead butter firmly to remove all moisture.
- Butter will stay fresh longer if it's salted, so work 1/4 teaspoon kosher or sea salt into butter. Wrap in wax or cheese paper, or pack into ramekins.
Nutrition Facts : Calories 102.6 calories, Carbohydrate 0.8 g, Cholesterol 40.8 mg, Fat 11 g, Protein 0.6 g, SaturatedFat 6.9 g, Sodium 41.3 mg
HOMEMADE BUTTER
You can make great tasting butter at home just by putting heavy cream in a food processor and running it till it turns into butter.
Provided by Brian Perspect
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 10m
Yield 16
Number Of Ingredients 2
Steps:
- Pour cream into a food processor or blender. Process for 10 minutes, or until the butter separates. Strain off the liquid. Season to taste with salt if you like. Press butter into a small bowl with the back of a spoon to further remove liquid.
Nutrition Facts : Calories 102.6 calories, Carbohydrate 0.8 g, Cholesterol 40.8 mg, Fat 11 g, Protein 0.6 g, SaturatedFat 6.9 g, Sodium 47.6 mg
FRESH HERB BUTTER
Steps:
- Mix together the basil, oregano, parsley, thyme, zest, butter and some salt and pepper. Transfer to a piece of waxed or parchment paper and roll into a log or place in a small bowl. Refrigerate until firm. Slice and serve with fresh corn on the cob, steak or bread.
FRESH HERB BUTTER
I love impressing dinner guests with flavored butter. I mix up a big batch and then freeze it so when company comes, this special spread is ready to go. Cut them in different shapes for a little fun. -Pam Duncan, Summers, Arkansas
Provided by Taste of Home
Time 25m
Yield 24 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, beat all ingredients until blended. Spread onto a baking sheet to 1/2-in. thickness. Freeze, covered, until firm., Cut butter with a 1-in. cookie cutter. Store, layered between waxed paper, in an airtight container in the refrigerator up to 1 week or in the freezer up to 3 months.
Nutrition Facts : Calories 68 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 61mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
More about "fresh butter recipes"
HOW TO MAKE BUTTER - GREAT BRITISH CHEFS
From greatbritishchefs.com
41 BEST COMPOUND BUTTER RECIPES FOR BREAD, MEAT, AND …
From snappyliving.com
GARLIC BUTTERS RECIPE | LAND O’LAKES
From landolakes.com
FLAVORED BUTTER RECIPES - THE SPRUCE EATS
From thespruceeats.com
EASY GARLIC BUTTER RECIPE - ONLY 3 INGREDIENTS! | THE …
From livingthenourishedlife.com
SIMPLE GARLIC BUTTER RECIPE WITH VARIATIONS - THE SPRUCE EATS
From thespruceeats.com
HOW TO MAKE HOMEMADE BUTTER (FRESH AND CREAMY) - LITTLE SPOON …
From littlespoonfarm.com
HOW TO MAKE HOMEMADE BUTTER FROM SCRATCH | TASTE OF …
From tasteofhome.com
15 BEST BUTTER DISHES TO KEEP YOUR BUTTER FRESH THIS 2022
From recipes.net
HOW TO MAKE BUTTER WITH FRESH CREAM - FARM FRESH FOR LIFE
From farmfreshforlife.com
BUTTER RECIPE - COUNTRY LIVING
From countryliving.com
10 BEST COMPOUND BUTTER RECIPES | YUMMLY
From yummly.com
FRESH HOMEMADE BUTTER (AND BUTTERMILK) RECIPE | MYRECIPES
From myrecipes.com
100 BUTTERY RECIPES THAT ARE WAY, WAY BETTER WITH BUTTER
From tasteofhome.com
SPECTACULAR FRESH BUTTER & BUTTERMILK RECIPE | MYRECIPES
From myrecipes.com
7 WAYS TO MAKE FLAVORED BUTTER AT HOME — EAT THIS NOT THAT
From eatthis.com
EASY FLAVORED BUTTER RECIPES | TASTE OF HOME
From tasteofhome.com
19 DEEPLY DELICIOUS BROWN BUTTER RECIPES - THE SPRUCE EATS
From thespruceeats.com
HOMEMADE FRESH STRAWBERRY BUTTER RECIPE - HAPPY FOODS TUBE
From happyfoodstube.com
30 HOMEMADE BUTTER RECIPES, FROM SPICY TO SWEET - BRIT …
From brit.co
WHIPPED BUTTER - WHISKING MAMA
From whiskingmama.com
HOW TO MAKE HOMEMADE BUTTER - THE PIONEER WOMAN
From thepioneerwoman.com
23 BUTTER RECIPES WORTHY OF YOUR HOMEMADE BREAD
From tasteofhome.com
FRESH FRUIT BUTTER RECIPE | EATINGWELL
From eatingwell.com
30 BEST HELLO FRESH RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
HOW TO MAKE HOMEMADE BUTTER IN A JAR - THE SPRUCE EATS
From thespruceeats.com
HOMEMADE BUTTER IN 5 MINUTES! - HOW TO MAKE BUTTER
From savoryexperiments.com
BREAD AND BUTTER PICKLES – OTTAWA FARM FRESH
From ottawafarmfresh.com
50 OF OUR MOST BUTTERY RECIPES | ALLRECIPES
From allrecipes.com
PERFECT HONEY BUTTER - INSPIRED TASTE
From inspiredtaste.net
GARLIC BUTTER (FLAVOR VARIATIONS + WAYS TO USE IT ... - NO SPOON …
From nospoonnecessary.com
BUTTER BEANS RECIPE -- FAVORITE SOUTHERN VEGETABLE WITH BACON!
From southernfoodandfun.com
FRUIT BUTTER RECIPES | ALLRECIPES
From allrecipes.com
HOW TO MAKE FRUIT BUTTER (13 RECIPES) - THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
STEAK BUTTER WITH FRESH HERBS | JULIE BLANNER
From julieblanner.com
HOW TO MAKE COMPOUND BUTTER (FOR STEAK & MORE!) | WHOLESOME …
From wholesomeyum.com
BUTTER RECIPES | ALLRECIPES
From allrecipes.com
HOMEMADE WALNUT BUTTER RECIPE - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
HOW TO MAKE HERB BUTTER: 8 RECIPES AND SUGGESTED USES
From boulderlocavore.com
FRESH STRAWBERRY BUTTER - SUPER HEALTHY KIDS
From superhealthykids.com
HOW TO MAKE HERB BUTTER - USING FRESH HERBS - GETTYSTEWART.COM
From gettystewart.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love