Lemon Whiskey Slush Recipes

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LEMON WHISKEY SLUSH



Lemon Whiskey Slush image

Slushy, lemony and deceptively strong, this refreshing whiskey cocktail is great for a summer evening.

Provided by Ssharp

Categories     Drinks Recipes     Slushie Recipes

Time 5m

Yield 4

Number Of Ingredients 4

½ cup Irish whiskey
3 tablespoons white sugar
½ cup fresh lemon juice
4 cups ice cubes

Steps:

  • In the container of a blender, combine the Irish whiskey, sugar, lemon juice and ice cubes. Cover and blend until slushy, 15 to 30 seconds. Pour into glasses and serve.

Nutrition Facts : Calories 114.9 calories, Carbohydrate 12 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 6.8 mg, Sugar 10.1 g

LEMON WHISKEY SOUR



Lemon Whiskey Sour image

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Yield Makes 1

Number Of Ingredients 7

Lemon wedge
1 teaspoon superfine sugar, plus more for rim
Ice
1 1/2 ounces whiskey
1 1/2 tablespoons fresh lemon juice
Lemon slice, for garnish
Cherry, for garnish

Steps:

  • Rub the rim of an old fashioned glass with lemon wedge. Fill a saucer with sugar, and dip the glass, upside down, into the sugar.
  • Fill a cocktail shaker with ice. Add whiskey, lemon juice, and 1 teaspoon superfine sugar, and shake until sugar dissolves. Strain into an ice-filled old fashioned glass, and garnish with lemon slice and a cherry.

WHISKEY SIDECAR SLUSH WITH BROILED LEMON JUICE



Whiskey Sidecar Slush with Broiled Lemon Juice image

A refreshing summer cocktail! This makes one serving or two smaller ones to share.

Provided by Cally

Categories     Drinks Recipes     Slushie Recipes

Time 15m

Yield 2

Number Of Ingredients 5

1 lemon, halved
3 fluid ounces whiskey
1 ½ fluid ounces orange liqueur
¾ fluid ounce simple syrup
2 cups lightly crushed ice

Steps:

  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Place lemon halves, cut-side up, on a baking sheet.
  • Broil until lemon halves are blackened on the cut side, about 10 minutes. Allow lemons to cool enough to handle. Squeeze juice from the lemons into a measuring cup. Measure out 1 fluid ounce broiled lemon juice, reserving the rest for another use.
  • Combine whiskey, orange liqueur, simple syrup, and 1 fluid ounce broiled lemon juice in a blender and add ice; cover and blend until slushy consistency. Pour drinks into glasses.

Nutrition Facts : Calories 216.3 calories, Carbohydrate 22.1 g, Fat 0.2 g, Fiber 2.5 g, Protein 0.6 g, Sodium 3.3 mg, Sugar 8.5 g

LEMON WHISKEY SLUSH



LEMON WHISKEY SLUSH image

Categories     Lemon

Number Of Ingredients 4

1/2 cup Irish whiskey
3 tablespoons white sugar
1/2 cup fresh lemon juice
4 cups ice cubes

Steps:

  • In the container of a blender, combine the Irish whiskey, sugar, lemon juice and ice cubes. Cover and blend until slushy, 15 to 30 seconds.
  • Pour into glasses and serve.

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