Maple Breakfast Sausage Recipes

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SPICY MAPLE BREAKFAST SAUSAGE



Spicy Maple Breakfast Sausage image

A little spicy and a little sweet, these sausage patties are simple to make and easily customizable with your favorite seasonings. The sausage has a mild heat level; double the red pepper flakes for a medium to hot heat level. Make a batch each Sunday for easy breakfasts throughout the week.

Provided by France C

Categories     Meat and Poultry Recipes     Pork     Ground Pork Recipes

Time 30m

Yield 10

Number Of Ingredients 11

1 pound ground pork
2 tablespoons pure maple syrup
1 teaspoon salt
1 teaspoon dried sage
½ teaspoon onion powder
½ teaspoon ground black pepper
½ teaspoon red pepper flakes
¼ teaspoon ground marjoram
¼ teaspoon ground coriander
1 pinch ground cloves
1 tablespoon olive oil

Steps:

  • Combine pork, maple syrup, salt, sage, onion powder, black pepper, red pepper flakes, marjoram, coriander, and cloves in a bowl; mix well. Form into 10 small patties.
  • Heat olive oil in a large skillet over medium heat. Working in batches, add patties, and fry until no longer pink in the center and the juices run clear, 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (73 degrees C).

Nutrition Facts : Calories 107.1 calories, Carbohydrate 3.1 g, Cholesterol 32.8 mg, Fat 7.1 g, Fiber 0.2 g, Protein 7.4 g, SaturatedFat 1.9 g, Sodium 257.1 mg, Sugar 2.4 g

MAPLE BREAKFAST SAUSAGE



Maple Breakfast Sausage image

This classic recipe will come together in the time it takes to make a frittata or a stack of pancakes for brunch. You could also try frying the patties in a cast-iron pan alongside eggs in a hole. As the maple-and-sage-tinged fat renders out of the sausage, the bread will thirstily absorb it. You might even want to drizzle a tiny bit more syrup over the whole thing as you sit down to eat, so that each bite of sausage, bread and runny yolk has the perfect blend of savory and sweet. Be sure to use ground pork with enough fat or you'll end up with dry, flavorless hockey pucks. Twenty percent by weight is a good ratio, though 25 doesn't hurt. If the ground pork available to you is too lean, ask the butcher to replace two ounces or so of the lean meat with ground pork belly or bacon. For variations on the sausage, check out these recipes for Italian fennel sausage and Nem Nuong, Vietnamese sausage.

Provided by Samin Nosrat

Categories     breakfast, sausages, side dish

Time 45m

Yield 4 servings

Number Of Ingredients 9

1 teaspoon dried sage
2 teaspoons Diamond Crystal kosher salt or 1 teaspoon fine sea salt
1/2 teaspoon freshly ground black pepper
1 large pinch ground nutmeg
1 large pinch ground coriander
1/4 teaspoon cayenne pepper
1 pound ground pork (20 to 25 percent fat by weight)
1 tablespoon plus 1/2 teaspoon maple syrup
Extra-virgin olive oil

Steps:

  • Line a baking sheet with parchment paper; set aside.
  • Finely crumble the sage into a large bowl. Add salt, black pepper, nutmeg, coriander and cayenne to the sage, and stir to combine. Add pork and syrup to the spice mixture.
  • Using your hands, mix thoroughly for 1 full minute, until the pork begins to appear tacky and sticks to the palm of your hand.
  • Heat a cast-iron pan over medium heat. Use a heaping tablespoon of pork mixture to make a small, thin sausage patty. Add a teaspoon or so of olive oil to the pan. and cook the patty for 2 to 3 minutes on each side, or until cooked through. Taste, and if needed, add salt or any other seasonings to the uncooked sausage mixture, and mix to combine.
  • Divide and form the remaining sausage into 8 2 1/2-inch patties, placing them on the prepared baking sheet as you go. Cover, and refrigerate for 30 minutes to allow the flavors to come together. (Patties can be made ahead and covered and refrigerated or frozen at this point until ready to use.)
  • To cook, wipe out cast-iron pan, and return it to medium heat. Add 1 tablespoon olive oil. When it shimmers, add patties in a single layer, leaving space between them. Cook 3 to 4 minutes per side, or until browned on the surface and just cooked through.
  • Drain sausages on paper towels. Serve hot.

Nutrition Facts : @context http, Calories 330, UnsaturatedFat 14 grams, Carbohydrate 4 grams, Fat 26 grams, Fiber 0 grams, Protein 19 grams, SaturatedFat 9 grams, Sodium 283 milligrams, Sugar 4 grams

MAPLE BREAKFAST SAUSAGE



Maple Breakfast Sausage image

Homemade breakfast sausage made with ground pork and seasonings. Great cooked in crumbles for biscuits and gravy, or in patties for breakfast sandwiches or eggs benedict. I like to premake a large batch and freeze the patties, then just take out a few the night before.

Provided by Melissa

Categories     Meat and Poultry Recipes     Pork     Ground Pork Recipes

Time 20m

Yield 12

Number Of Ingredients 10

2 ½ pounds ground pork
¼ cup maple syrup
1 ½ tablespoons chopped fresh sage
1 tablespoon salt
2 ½ teaspoons fennel seed
2 ½ teaspoons red pepper flakes
2 ½ teaspoons garlic powder
2 ½ teaspoons onion powder
1 teaspoon anise seed
1 tablespoon olive oil

Steps:

  • Mix pork, maple syrup, sage, salt, fennel seed, red pepper flakes, garlic powder, onion powder, and anise seed in a large bowl until evenly blended. Shape pork into small patties.
  • Heat olive oil in a large skillet over medium heat; fry patties in batches until pork is browned and no longer pink in the center, 4 to 5 minutes per side.

Nutrition Facts : Calories 228.6 calories, Carbohydrate 5.9 g, Cholesterol 61.3 mg, Fat 14.9 g, Fiber 0.4 g, Protein 17.1 g, SaturatedFat 5.2 g, Sodium 630.6 mg, Sugar 4.3 g

MAPLE-GLAZED SAUSAGES



Maple-Glazed Sausages image

These sugar-and-spice-kissed sausages are my first choice when I want to round out a morning menu of French toast and fruit compote. -Trudie Hagen, Roggen, Colorado

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 20m

Yield 10 servings.

Number Of Ingredients 4

2 packages (6.4 ounces each) frozen fully cooked breakfast sausage links
1 cup maple syrup
1/2 cup packed brown sugar
1 teaspoon ground cinnamon

Steps:

  • In a large skillet, brown sausage links. In a small bowl, combine the syrup, brown sugar and cinnamon; pour over sausages. Bring to a boil. Reduce heat; simmer, uncovered, until sausages are glazed.

Nutrition Facts : Calories 247 calories, Fat 11g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 283mg sodium, Carbohydrate 34g carbohydrate (30g sugars, Fiber 0 fiber), Protein 5g protein.

BREAKFAST MAPLE SAUSAGE



Breakfast Maple Sausage image

Make and share this Breakfast Maple Sausage recipe from Food.com.

Provided by Kevin L.

Categories     Breakfast

Time 50m

Yield 12 serving(s)

Number Of Ingredients 8

3 lbs lean pork butt
1 small onion, chopped (about 1/2 cup)
1 tablespoon kosher salt
2 teaspoons dried sage
1 teaspoon dry mustard
3/4 teaspoon fresh ground black pepper (fine grind)
1/4 cup pure maple syrup
2 tablespoons milk

Steps:

  • Hand-trim fat from the outside of meat to your desired fat preference.
  • Grind the meat with a fine grinding plate.
  • After grinding, add the sausage seasonings to the meat and blend by hand or use a meat mixer. Be sure to mix thoroughly to ensure the ingredients are spread evenly throughout the meat.
  • Stuff by hand or by using a sausage stuffer or sausage stuffing attachment for an electric meat-grinder. (Note: do NOT use the blade in meat-grinder when stuffing and it is best to use a stuffing (bean) plate). If you wish, You can also form patties without casings.

Nutrition Facts : Calories 943.4, Fat 100.8, SaturatedFat 36.6, Cholesterol 65, Sodium 596.2, Carbohydrate 5.3, Fiber 0.2, Sugar 4.2, Protein 3.5

MAPLE SAUSAGE PATTIES



Maple Sausage Patties image

Maple syrup, sage, thyme and a little liquid smoke give a delightful flavor to these homemade sausage patties. They're always a treat, but especially alongside pancakes or French toast. -Margaret Eid, Huron, South Dakota.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 25m

Yield 8 servings.

Number Of Ingredients 10

1 tablespoon maple syrup
1/2 teaspoon salt
1/2 teaspoon onion powder
1/2 teaspoon rubbed sage
1/2 teaspoon dried thyme
1/2 teaspoon poultry seasoning
1/2 teaspoon ground nutmeg
1/4 teaspoon cayenne pepper
1 to 2 teaspoons liquid smoke, optional
1 pound ground pork

Steps:

  • In a large bowl, mix maple syrup, salt, spices and, if desired, liquid smoke. Add the pork; mix lightly but thoroughly. Shape into eight 2-1/2-in. patties. Refrigerate, covered, at least 1 hour. , In a large skillet coated with cooking spray, cook patties over medium heat until a thermometer reads 160°, 4-6 minutes per side.

Nutrition Facts : Calories 128 calories, Fat 8g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 177mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 10g protein.

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