Poppy Seed Chicken Baseballs Weight Watchers Style Recipes

POPPY SEED CHICKEN BASEBALLS WEIGHT WATCHERS STYLE

Steps:

• Preheat oven to 350 degrees.
• Add cream cheese, margarine, salt, pepper, milk, and poppy seeds in small bowl. Microwave for about 30 seconds and stir.
• Pour mixture over cooked, finely cubed chicken and stir.
• Divide chicken mixture into 4 portions.
• Separate dough into four rectangles, careful to seal perforations. Two triangles will make up each rectangle.
• Lay each rectangle over a pinch of the cracker crumbs to keep them from sticking to your work surface, then add 1/4 of the chicken into the middle of each, pull up the corners, then seal the edges to make a "baseball" shape. Then sprinkle a small amount of cracker crumbs over the entire area of the dough, and place seam side down on parchment lined cookie sheet, or an ungreased cookie sheet.
• Bake for 20 minutes or until lightly browned.

LOW-FAT POPPY SEED CHICKEN

Steps:

• Combine chicken, soup, sour cream, diced onion and poultry seasoning in a baking dish. Crush Ritz crackers and combine with poppy seeds; sprinkle evenly over the top of the casserole. Bake in preheated 350°F oven 15-20 minutes until heated through.

POPPY SEED CHICKEN

Steps:

• Preheat to 350 degrees F (175 degrees C).
• Place the diced chicken breasts on the bottom of a 9x13 inch baking dish sprayed with a nonstick cooking spray. In a bowl combine the soup, sour cream and sherry. Pour or spoon mixture over the chicken. Sprinkle salt and pepper on top.
• Mix the poppy seeds and crushed crackers and sprinkle mixture over the chicken, salt and pepper. Drizzle the melted butter or margarine over the cracker/poppyseed layer and bake covered in the preheated oven for 30 to 45 minutes (take cover off for the last 5 minutes). Let stand a few minutes before servings.

CHICKEN BASEBALLS

Steps:

• Preheat oven to 350.
• Melt the cream cheese, margarine, salt, pepper, milk and onion either in the microwave for 15-20 seconds or in a small saucepan till melted.
• Blend by hand.
• Pour mixture over chicken and stir.
• Divide chicken mixture into 4 sections.
• Separate crescent roll dough into four rectangles and seal perforations.
• Spoon 1/4 mixture into the center of each.
• Pull opposite corners of dough to the center and seal.
• Sprinkle each "baseball" with breadcrumbs.
• Place on an ungreased cookie sheet.
• Bake at 350 for 20-25 minutes.

MAKEOVER POPPY SEED CHICKEN

Steps:

• Preheat oven to 350°. In a large bowl, combine chicken, soup, sour cream and poppy seeds. In a small bowl, combine cracker crumbs and butter; set aside 1/2 cup for topping. Stir remaining crumbs into chicken mixture., Transfer to an 11x7-in. baking dish coated with cooking spray. Top with reserved crumbs; sprinkle with cheese. Bake, uncovered, 30-35 minutes or until bubbly.

POPPY SEED CHICKEN

Steps:

• Preheat 350.
• Mix chicken, sour cream & soup. Set aside.
• In another bowl, mix butter, crackers & poppy seeds.
• Put 1/2 of crumb mixture in bottom of 8x8 pan.
• Top with chicken mixture.
• Top with remaining crumb mixture.
• Cover & bake 1 hour.
• DIVE IN -- .

POPPY SEED CHICKEN

Steps:

• In a large bowl, combine the sour cream, soup, poppy seeds and dill. Stir in chicken and rice. , Spread into a greased 11x7-in. baking dish. Combine crumbs and butter; sprinkle over casserole. Bake, uncovered, at 350° until bubbly, about 30 minutes.