Sesame Seed Encrusted Salmon Recipes
SESAME CRUSTED SALMON
Recipe VIDEO above. Just roll salmon in sesame seeds and bake - you'll be amazed how well it sticks! Served over soba and Asian greens with a fabulous Asian dressing, this is a great quick salmon recipe.
Provided by Nagi
Categories Mains
Time 20m
Number Of Ingredients 14
Steps:
- Take salmon out of fridge 20 minutes before cooking.
- Preheat oven to 220C/430F (standard) or 200C/390F (fan). Place shelf about 20cm/8" from the broiler heat source at the top of the oven.
- Sprinkle both sides of the salmon with salt and pepper.
- Place sesame in shallow dish. Press salmon into sesame seeds to coat on all sides. Place on tray.
- Drizzle top with oil.
- Bake for 10 minutes. Flick to broiler on high - broil / grill for 3 minutes until the top is a bit golden (or bake for 5 minutes, but won't be as golden). (Note 5)
- Remove from oven, rest 3 minutes. Serve with soba and greens, garnished with scallions (optional) and drizzled with Dressing.
Nutrition Facts : ServingSize 347 g, Calories 598 kcal
SESAME-CRUSTED SALMON
This recipe is a simple as they come. You can make a glaze or dill sauce for this or serve it plain.
Provided by MARIA MAC
Categories Very Low Carbs
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Season the salmon with salt and pepper.
- Rub both sides with a little sesame oil and coat the fillets with sesame seeds.
- Heat the remaining oil in a large skillet, preferably non-stick, over moderate heat until the oil shimmers.
- Place the salmon fillets in the skillet and cook without moving them until the bottoms are browned and the bottom half of the fillets are opaque, about 5 minutes.
- Turn the fillets and cook, without moving them, until the flesh is opaque and firm to the touch, about 5 minutes.
- Serve immediately.
SESAME-CRUSTED SALMON
Provided by Gill Paul
Categories Fish Mushroom Dinner Seafood Salmon Bell Pepper Healthy Bok Choy Soy Sauce Pescatarian Dairy Free Peanut Free Tree Nut Free No Sugar Added
Yield Serves 4
Number Of Ingredients 11
Steps:
- Mix the sesame seeds and red pepper flakes on a plate, then press the salmon fillets into the mixture to coat.
- Heat half the oil in a nonstick skillet over medium heat, add the salmon, and cook for 3-4 minutes on each side, until cooked through. Remove from the skillet and keep warm.
- Heat the remaining oil in the skillet over high heat, add the vegetables, and stir-fry for 3-4 minutes, until just cooked. Drizzle the soy sauce over the vegetables and serve with the salmon and basmati rice.
SESAME SEED CRUSTED SALMON ON SOBA NOODLES WITH TWICED COOKED BROCCOLI WITH GARLIC AND HAZELNUTS
Steps:
- For the broccoli: Preheat oven to 350 degrees F. Spread hazelnuts on a pie pan and toast in the oven for 8 to 10 minutes, transfer nuts to a kitchen cloth and rub to remove the skins. Coarsely chop the nuts In a steamer, steam the broccoli until just tender, about 5 minutes. In a large skillet, combine the hazelnut oil, garlic and hazelnuts. Cook over high heat, stirring until the garlic is pale golden. Add the broccoli and crushed red pepper and toss . Season with salt and cook for 1 to 2 minutes.
- For the soba noodles: Place noodles in a large bowl. Whisk together the soy sauce, lime juice, garlic, ginger, olive oil and sesame oil. Pour over the noodles, add the cilantro and toss to combine, season with salt and pepper. Garnish with scallion.
- For the salmon: Season salmon on both sides with salt and pepper. Mix together the sesame seeds in a medium bowl. Dredge salmon skin-side down in the seeds. Heat oil in a large skillet over medium-high heat. Sear the salmon seed-side down in the pan and cook until golden brown. Turn the fillets over and continue cooking for 3 to 4 minutes for medium doneness.
SESAME SEED CRUSTED SALMON ON SOBA NOODLES
This recipe originally came from Bobby Flay. Here is the Pacific Northwest salmon is plentiful and this is an excellent way to showcase such a wonderful fish! It makes for a great presentation that will impress as well!
Provided by Divine L
Categories High Protein
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Place noodles in a large bowl.
- Whisk together the soy sauce, lime juice, garlic, ginger, olive oil and sesame oil.
- Pour over the noodles, add the cilantro and toss to combine, season with salt and pepper.
- Garnish with scallion.
- Season salmon on both sides with salt and pepper.
- Mix together the sesame seeds in a medium bowl.
- Dredge salmon skin-side down in the seeds.
- Heat oil in a large skillet over medium-high heat.
- Sear the salmon seed-side down in the pan and cook until golden brown.
- Turn the fillets over and continue cooking for 3 to 4 minutes for medium doneness.
Nutrition Facts : Calories 769.9, Fat 23.6, SaturatedFat 3.5, Cholesterol 87.5, Sodium 3030.7, Carbohydrate 91.4, Fiber 1.8, Sugar 1.1, Protein 55.7
SESAME GRILLED SALMON
Delicious grilled salmon. A very flavorful main dish. Great when served with grilled yellow bell peppers, green beans, and wild rice with herbs.
Provided by Emily
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 25m
Yield 2
Number Of Ingredients 7
Steps:
- Whisk soy sauce, honey, ginger, and garlic together in a bowl until marinade is evenly mixed. Set aside 1/4 of the marinade.
- Place salmon fillets in shallow dish; pour the remaining marinade over the salmon. Cover dish with plastic wrap and refrigerate for 5 minutes.
- Heat sesame oil in a large skillet over medium-high heat.
- Remove salmon from marinade, shaking to remove excess marinade, and place, skin-side up, into the hot oil; cook for 4 minutes. Discard unused marinade in the shallow dish. Flip salmon and drizzle the reserved 1/4 of the marinade over salmon; sprinkle with sesame seeds. Cook until fish flakes easily with a fork, 5 to 7 minutes. Flip salmon, remove skin, and cook 1 minute more.
Nutrition Facts : Calories 406 calories, Carbohydrate 14.7 g, Cholesterol 111.5 mg, Fat 18.5 g, Fiber 0.5 g, Protein 43.7 g, SaturatedFat 4 g, Sodium 1878.6 mg, Sugar 13 g
SESAME ENCRUSTED SALMON RECIPE - (4/5)
Provided by á-3255
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees. Place salmon in a glass baking dish. In a small bowl, mix together all ginger aidi ingredients. Pour over salmon and spread smooth. In a small bowl, combine sesame seeds. Sprinkle on top of salmon. Bake for 30-35 minutes or until salmon flakes easily with a fork. Top with tomato and serve.
SESAME-CRUSTED SALMON WITH ORANGE-MISO SAUCE
Categories Fruit Juice Ginger Appetizer Bake Cocktail Party Mayonnaise Salmon Bon Appétit Sugar Conscious Kidney Friendly
Yield Makes about 48 pieces
Number Of Ingredients 10
Steps:
- Whisk first 6 ingredients in medium bowl to blend well. Season orange-miso sauce to taste with salt and pepper. (Can be made 1 day ahead. Cover; refrigerate. Bring to room temperature before serving.)
- Line large baking sheet with foil. Place salmon and vegetable oil in large bowl; toss to coat. Sprinkle salmon with salt and pepper. Place sesame seeds on small plate. Coat 1 surface of each salmon piece with sesame seeds. Arrange salmon, sesame-coated side up, in single layer on prepared baking sheet. (Can be made 6 hours ahead. Cover; chill.)
- Preheat oven to 400°F. Bake salmon uncovered until just cooked through, about 5 minutes; transfer to platter. Skewer each piece with toothpick. Serve warm, passing orange-miso sauce.
- *Available at Japanese markets and natural foods stores and in the Asian foods section of some supermarkets.
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SESAME-CRUSTED SALMON RECIPE - FOOD & WINE
Put the salmon in the pan, sesame-seed side down, and cook until golden brown, about 5 minutes. Turn and cook until just done, about 3 minutes longer for a 1-inch-thick fillet. Remove.
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- In a small bowl, combine the soy sauce, sherry, chicken broth, sugar, ginger, and garlic. In another small bowl, stir together the 2 teaspoons cornstarch and the water.
- Whisk together the egg white and the 2 tablespoons cornstarch. Brush the skinless side of the salmon with the egg-white mixture and then dip it into the sesame seeds to coat.
- In a large nonstick frying pan, heat the oil over moderately high heat. Put the salmon in the pan, sesame-seed side down, and cook until golden brown, about 5 minutes. Turn and cook until just done, about 3 minutes longer for a 1-inch-thick fillet. Remove.
- Pour any oil from the pan. Add the soy-sauce mixture. Simmer for 2 minutes, stirring. Whisk in the cornstarch-and-water mixture and cook, stirring, until thickened, about 1 minute longer. Serve the salmon with the sauce poured around it.
EASY MAPLE SESAME SALMON - SALLY'S BAKING ADDICTION
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In a shallow dish or pie plate *affiliate link, stir together breadcrumbs, sesame seeds and salt.Dip coated salmon into dish to coat, pressing firmly to allow crust to stick to salmon. Salmon: In a large bowl whisk together soy sauce, vinegar, ¼ cup of sesame oil and honey until combined and submerge the salmon in the mixture.
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SEARED SALMON SASHIMI RECIPE WITH SEASME SEED CRUST - MAKE …
2013-12-16 With your fingers, transfer the salmon filet over to the plate. Roll the filet over on the plate, coating all four sides. Avoid coating the ends, as they will need to remain exposed. Step 2: Searing the Fish. Heat a small quantity of sesame seed oil in a non-stick frying pan. When hot, transfer the salmon filet to the pan.
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BEST SESAME CRUSTED B.C. SALMON RECIPES | FOOD NETWORK …
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SESAME CRUSTED SALMON WITH SOBA NOODLES RECIPE - FOOD NEWS
Sesame Seed Crusted Salmon on Soba Noodles Recipe. In a small frying pan, lightly toast the sesame seeds for 1 min, then add to the cooked noodles (reserving a sprinkle for the top). Pour the remaining sauce over the noodles, plus any from the roasting tin, and toss together. Serve with the salmon, scattered with the chopped spring onions and ...
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SESAME SEED CRUSTED SALMON - DELICIOUS LIVING
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SEARED SESAME-CRUSTED SALMON RECIPE | MYRECIPES
Rub salmon fillets with 2 tsp. oil and sprinkle with salt and pepper. Press flesh side of fillets in sesame seeds to coat. Advertisement. Step 2. Warm remaining 1 Tbsp. oil in a large nonstick skillet over high heat until shimmering, 2 to 3 minutes. Place salmon fillets, skin side down, in skillet; reduce heat to medium-high and cook until skin ...
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SESAME-CRUSTED SALMON RECIPE | MYRECIPES
Place the fish on a broiler pan coated with cooking spray. Broil 12 minutes or until the fish flakes easily when tested with a fork. Step 3. While the fish is cooking, bring water to a boil in a medium saucepan; gradually stir in couscous. Remove from heat, cover and let stand for 5 …
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BLACK SESAME SEED ENCRUSTED SALMON - KATHY SIEGEL, MS, RDN, CDN
In same shallow bowl, add sesame seeds. Press salmon skinless side down into sesame seeds. Set aside. Heat the olive oil in a large saute pan over moderate heat. Place the salmon fillets, skin side down in the saute pan and cook until the bottoms are browned and the bottom half of the fillets turn opaque, about 5 minutes.
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Carefully slice each of the salmon fillets lengthways into three. Scatter the sesame seeds over a board and press one side of the salmon slices into the seeds to form a crust. Place a large dry non-stick frying pan over a medium heat, and once hot, add the salmon sesame-side down. Leave for 2 to 3 minutes, or until golden, flip over to cook for ...
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SESAME-CRUSTED SALMON TERIYAKI - FISH MARKET - FRESH SEAFOOD …
Let the salmon marinate, chilled, for at least 1 hour and up to 6 hours. Remove the salmon from the bag and discard the marinade. Spread the sesame seeds on a plate and season the salmon with salt and pepper, then coat both sides of each steak with the seeds, patting them on to adhere. Preheat a grill, or broiler with rack in the top position.
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SESAME-CRUSTED SALMON - THYME FOR COOKING KITCHEN
Mix soy sauce, sesame oil, ginger and brown sugar in a small bowl, whisking until sugar and ginger are dissolved. Put salmon on a baking sheet with a lip. Divide soy mixture and spoon over salmon, coating evenly. Sprinkle sesame seeds on top of each filet, pressing them in lightly. Bake in 400F (200C) oven for 15 - 17 minutes, depending on ...
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SESAME-CRUSTED SALMON RECIPE - LOS ANGELES TIMES
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WEEKEND RECIPE: SESAME-CRUSTED SALMON WITH LEMON AND GINGER …
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Preheat oven to 400 degrees F. Mix the marinade ingredients together in a small bowl. Pour over the salmon and marinade in the fridge for 30 minutes.
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SESAME-CRUSTED SALMON RECIPE
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SESAME CRUSTED SALMON — FINEST AT SEA OCEAN PRODUCTS LTD.
2021-05-28 Put butter and honey into a small dish and melt in the microwave for about 15 - 20 seconds. Remove the salmon from the marinade and blot dry with paper towel. Lightly brush each fillet with the butter-honey mixture. Gently lay the fillets on top of the sesame seed mixture and press. Place the sesame crusted fillets onto an oiled broiler pan and ...
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SESAME SEED CRUSTED SALMON RECIPE
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Preheat oven to 400 F and line a baking sheet with aluminum foil. In a small bowl, combine marinade ingredients (sesame oil, olive oil, soy sauce, honey, ginger and garlic) and whisk together until totally combined. Season both sides of fish with salt and pepper and place in a large, reseal-able plastic bag and pour in marinade.
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SESAME CRUSTED SALMON (RIKYū-AGE SALMON) - RECIPETIN JAPAN
2020-10-13 Repeat and coat 4 pieces with white sesame seeds and 4 pieces with black sesame seeds. (note 6) Heat oil in a frying pan to 180°C / 356°F. The depth of the oil needs to be just enough to submerge the salmon pieces or a bit lower (note 7). Cook the salmon pieces for 1 minute, turn them over and cook another 1 minute.
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SESAME-CRUSTED SALMON | BETTER HOMES & GARDENS - BHG.COM
Step 3. In a shallow dish bowl stir together the flour, white sesame seeds, black sesame seeds, and 1/4 teaspoon salt. Place milk in a shallow dish. Dip salmon in milk. Firmly press both sides of fish in flour mixture. Step 4. In a 10-inch skillet cook fish in hot oil over medium-high heat for 4 to 5 minutes per side or until fish flakes easily ...
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SESAME CRUSTED CURRIED SALMON BURGERS WITH LEMONY HERBS.
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From halfbakedharvest.com
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SESAME CRUSTED SALMON - HAPPY BELLY HEALTH
Directions. Pat salmon dry with paper towels and season with salt and pepper. Rub both sides with 1 Tbs sesame oil. Pour sesame seeds onto a plate and lay salmon onto plate (flesh side down) to coat top with seeds. Heat a large skillet until hot, then add the remaining sesame oil and heat until the oil shimmers and is hot over medium heat.
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PISTACHIO CRUSTED SALMON - LITTLE PINE KITCHEN
2022-05-13 Prep. Preheat oven to 400 F and line a baking sheet with parchment paper. Pat salmon (4-6 ounce) dry on both sides and spread out evenly on your baking sheet. Crust. Add all crust ingredients to a food processor and pulse using 1-second intervals until well combined -- about 25 times.
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