Granola Spoons Recipe By Tasty
CLASSIC GRANOLA RECIPE BY TASTY
Here's what you need: rolled oats, almond, cinnamon, salt, coconut oil, vanilla extract, maple syrup, honey, greek yogurt, assorted berry
Provided by Kahnita Wilkerson
Categories Breakfast
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a large bowl, mix together the oats, almonds, cinnamon, salt, coconut oil, vanilla extract, maple syrup, and honey until well combined.
- Transfer the mixture onto a the prepared baking sheet and spread into an even layer.
- Bake for 20 minutes.
- Carefully remove from the oven and allow to cool for 10 minutes.
- Break up the layer into chunks with your hands.
- Store in an airtight container for up to 1 month.
- Serve with Greek yogurt and fresh berries, if desired.
- Enjoy!
Nutrition Facts : Calories 263 calories, Carbohydrate 36 grams, Fat 11 grams, Fiber 4 grams, Protein 6 grams, Sugar 10 grams
GRANOLA SPOONS RECIPE BY TASTY
Here's what you need: granola, unsalted butter, honey, light brown sugar, yogurt
Provided by Betsy Carter
Categories Snacks
Yield 4 spoons
Number Of Ingredients 5
Steps:
- Pour the granola into a food processor. Pulse until the granola is broken into small pieces. Set aside.
- In a small saucepan, mix together the butter, honey, and brown sugar over medium-low heat. Stir until the butter is melted, the sugar is dissolved, and the mixture begins to bubble, about 5 minutes.
- Remove the pan from the heat and add ½ cup (60g) of the crushed granola. If mixture is still too wet to shape, add more granola.
- Wrap 4 spoons tightly in aluminum foil. Lightly grease with nonstick cooking spray and set on a parchment-lined baking sheet.
- When the granola mixture is cool enough to handle, mold onto the front of each foil-covered spoon.
- Freeze for 30 minutes.
- Preheat the oven to 350˚F (180˚C).
- Place another piece of aluminum foil under the spoons. Fold it up around the edges of each spoon so the granola mold is nestled inside.
- Bake for 10 minutes.
- Cool the spoons for 10 minutes, then remove the granola spoons from the molds.
- Chill in the refrigerator for 20 minutes.
- Serve with yogurt, if desired.
- Enjoy!
Nutrition Facts : Calories 207 calories, Carbohydrate 25 grams, Fat 9 grams, Fiber 2 grams, Protein 4 grams, Sugar 15 grams
YOGURT GRANOLA CUPS RECIPE BY TASTY
Here's what you need: banana, rolled oats, honey, vanilla, cinnamon, salt, greek yogurt, strawberry, blueberry, mango, pineapple, kiwi, banana, dark chocolate chip
Provided by Mercedes Sandoval
Categories Breakfast
Yield 4 servings
Number Of Ingredients 14
Steps:
- Mash banana in a large bowl and then add in the oats, honey, vanilla, cinnamon, and a pinch of salt.
- Fill a greased muffin tin with the granola mixture and use a spoon to form the crust.
- Let chill for 1 hour.
- Preheat oven to 350˚F (180˚C) and bake for 30 minutes. Let cool.
- Add in Greek yogurt to each cup and fill with toppings.
- Enjoy!
Nutrition Facts : Calories 251 calories, Carbohydrate 55 grams, Fat 2 grams, Fiber 4 grams, Protein 5 grams, Sugar 26 grams
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