Blueberry Cream Pie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BLUEBERRY CREAM PIE



Blueberry Cream Pie image

Whenever I ask my family which pie they'd like me to make, everyone gives the same answer - Blueberry Cream Pie! This refreshing dessert has an enticing cream layer topped with lots of plump blueberries. -Kim Erickson, Sturgis, Michigan

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 8 servings.

Number Of Ingredients 17

1-1/3 cups vanilla wafer crumbs (about 40 wafers)
2 tablespoons sugar
5 tablespoons butter, melted
1/2 teaspoon vanilla extract
FILLING:
1/4 cup sugar
3 tablespoons all-purpose flour
Pinch salt
1 cup half-and-half cream
3 large egg yolks, beaten
3 tablespoons butter
1 teaspoon vanilla extract
1 tablespoon confectioners' sugar
TOPPING:
5 cups fresh blueberries, divided
2/3 cup sugar
1 tablespoon cornstarch

Steps:

  • Combine the first four ingredients; press onto the bottom and up the sides of an ungreased 9-in. pie plate. Bake at 350° for 8-10 minutes or until crust just begins to brown. Cool. , In a saucepan, combine sugar, flour and salt. Gradually whisk in cream; cook and stir over medium heat until thickened and bubbly. Cook and stir 2 minutes more. Gradually whisk half into egg yolks; return all to pan. Bring to a gentle boil; cook and stir 2 minutes. Remove from heat; stir in butter and vanilla until butter is melted. Cook 5 minutes, stirring occasionally. Pour into crust; sprinkle with confectioners' sugar. Chill 30 minutes or until set. , Meanwhile, crush 2 cups of blueberries in a medium saucepan; bring to a boil. Boil 2 minutes, stirring constantly. Press berries through sieve; set aside 1 cup juice (add water if necessary). Discard pulp., In a saucepan, combine sugar and cornstarch. Gradually stir in blueberry juice; bring to a boil. Boil 2 minutes, stirring constantly. Remove from heat; cool 15 minutes. Gently stir in remaining berries; carefully spoon over filling. Chill 3 hours or until set. Store pie in the refrigerator.

Nutrition Facts : Calories 420 calories, Fat 20g fat (10g saturated fat), Cholesterol 127mg cholesterol, Sodium 213mg sodium, Carbohydrate 59g carbohydrate (44g sugars, Fiber 3g fiber), Protein 4g protein.

CREAMY BLUEBERRY PIE



Creamy Blueberry Pie image

This is one of my favorite pies--not too sweet, good hot or cold, with or without ice cream. Plus, it's easy to make.

Provided by Susan Meyer

Categories     Desserts     Pies     Fruit Pie Recipes     Blueberry Pie Recipes

Time 2h20m

Yield 8

Number Of Ingredients 10

3 cups fresh blueberries
1 (9 inch) deep dish pie crust
1 cup white sugar
⅓ cup all-purpose flour
⅛ teaspoon salt
2 eggs, beaten
½ cup sour cream
½ cup white sugar
½ cup all-purpose flour
¼ cup butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Place the blueberries in the pastry shell and set aside.
  • Combine 1 cup sugar, 1/3 cup flour, and salt. Add eggs and sour cream, stirring until blended. Pour the sour cream custard over the blueberries.
  • In another bowl, combine 1/2 cup sugar and 1/2 cup flour. Cut in the butter with pastry blender until the mixture resembles coarse meal. Sprinkle the topping over the sour cream mixture and berries in the pie shell.
  • Bake in the preheated oven for 50 to 55 minutes, or until lightly browned. Cool on wire rack.

Nutrition Facts : Calories 439.9 calories, Carbohydrate 67.3 g, Cholesterol 68.1 mg, Fat 17.8 g, Fiber 1.9 g, Protein 4.8 g, SaturatedFat 8.3 g, Sodium 250.3 mg, Sugar 44 g

NO-BAKE BLUEBERRY CREAM PIE



No-Bake Blueberry Cream Pie image

This pie is luscious and chock full of classic berries and cream flavor-no oven needed. It's not too good to be true, it's just your new favorite summer pie! For a sturdier crust, you can opt to bake it instead of freeze it; just be sure to cool it completely before filling.

Provided by Erin Jeanne McDowell

Categories     dessert

Time 4h25m

Yield 8 servings (one 9-inch pie)

Number Of Ingredients 11

35 vanilla wafer cookies (10 ounces)
6 tablespoons unsalted butter, melted
2 tablespoons sugar
1/2 teaspoon fine sea salt
1 1/2 cups fresh blueberries, plus more for topping, optional
Juice of 1/2 lemon
Pinch fine sea salt
1 cup sugar
8 ounces cream cheese, at room temperature
1 1/2 cups cold heavy cream
2 teaspoons pure vanilla extract

Steps:

  • For the crust: In a food processor, pulse the cookies until they form coarse crumbs. Add the butter, sugar and salt and pulse until the mixture is combined.
  • Press the mixture evenly into the base and up the sides of a 9-inch pie plate. Transfer to the freezer and freeze until firm, at least 30 minutes (see Cook's Note).
  • While the crust chills, macerate the berries for the filling: In a medium bowl, mash the berries gently with a potato masher. Add the lemon juice, salt and 1/2 cup of the sugar. Let macerate, stirring occasionally, for 5 to 10 minutes. The mixture should become visibly juicy.
  • In the bowl of an electric mixer fitted with the whisk attachment, whip the cream cheese and remaining 1/2 cup sugar for 1 to 2 minutes. With the mixer running, gradually add the cream, then the vanilla. Whip to medium peaks.
  • Use the potato masher to mash the blueberry mixture again. Gently fold the blueberry mixture into the cream mixture, then spoon the filling into the frozen pie crust and spread into an even layer.
  • Refrigerate the pie for at least 4 hours before serving and up to 24 hours. If desired, decorate the pie by gently pressing fresh blueberries in an even layer on the surface.

BLUEBERRY CREAM PIE



Blueberry Cream Pie image

Well over 100 years old, this recipe has been part of my family forever. My Grandmother, born in the 1880's taught it to us, and who taught it to her, I have no clue. It turns out to be a very large pie with a layer of custard, topped with a layer of blueberries, and then a layer of meringue. If you like blueberries, its a keeper. My Grandma always said that you could make a smaller pie by using a pint of blueberries, but we have never tested that theory.

Provided by Barbara

Categories     Desserts     Pies     Fruit Pie Recipes     Blueberry Pie Recipes

Time 50m

Yield 16

Number Of Ingredients 11

1 recipe pastry for a (10 inch) single crust pie
1 cup white sugar
2 egg yolks
1 tablespoon quick-cooking tapioca
1 pinch salt
1 tablespoon lemon juice
¼ cup milk
1 quart fresh blueberries
2 egg whites
1 tablespoon all-purpose flour
1 tablespoon white sugar

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C). Prepare pie pastry, and place into a 10 inch deep dish pie pan.
  • In a large bowl, whip egg yolks with an electric mixer on high speed until pale. Gradually add 1 cup sugar while mixing. Mix until sugar has completely dissolved, and the yolks are thick and pale. This will take up to 15 minutes. Mix in the tapioca, salt and lemon juice. Stir in the milk, and then carefully fold in the blueberries. In a large glass or metal bowl, whip egg whites to stiff peaks. Fold egg whites into the blueberry mixture.
  • Combine the remaining 1 tablespoon of sugar with the flour, and sprinkle into the bottom of the unbaked pie crust. This will absorb extra juice, and keep the pie from leaking. Pour the filling into the prepared crust.
  • Bake for 10 minutes in the preheated oven, then reduce heat to 350 degrees F (175 degrees C). Bake for an additional 40 to 60 minutes, or until pie is set.

Nutrition Facts : Calories 160.3 calories, Carbohydrate 27 g, Cholesterol 25.9 mg, Fat 5.4 g, Fiber 1.6 g, Protein 2.1 g, SaturatedFat 1.4 g, Sodium 82 mg, Sugar 17.8 g

EASY BLUEBERRY CREAM PIE



Easy Blueberry Cream Pie image

This is a perfect summer pie. I've often used the fat-free versions of cream cheese, sour cream and Cool Whip, and it's still wonderful.

Provided by newspapergal

Categories     Pie

Time 15m

Yield 6 serving(s)

Number Of Ingredients 6

4 ounces cream cheese, softened
1/2 cup sour cream
1/4 cup sugar
1 1/2 cups Cool Whip, refrigerated
1 graham cracker crust
2 cups fresh blueberries, divided

Steps:

  • In medium bowl, with mixer beat cream cheese, sour cream and sugar until well-blended.
  • Fold in Cool Whip.
  • Spoon half of mixture into pie crust; top with 1 cup blueberries.
  • Spread with remaining cream cheese mixture.
  • Scatter with remaining blueberries.
  • Cover with plastic wrap and refrigerate at least 5 hours.

EASY BLUEBERRY CREAM PIE



Easy Blueberry Cream Pie image

This is a favorite pie with my family come blueberry season here in Michigan.-Diane Bullis, Grant, Michigan

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 6-8 servings.

Number Of Ingredients 13

1/2 cup sugar
1/2 cup packed brown sugar
3 tablespoons plus 1-1/2 teaspoons all-purpose flour
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
4 cups fresh or frozen blueberries, thawed, divided
1 tablespoon butter
1 tablespoon lemon juice
1 pastry shell (9 inches), baked
TOPPING:
2 cups whipped topping
1 tablespoon sugar
1/2 teaspoon vanilla extract

Steps:

  • In a large saucepan, combine the sugars, flour, salt and nutmeg. Add 2 cups blueberries, butter and lemon juice. Bring to a boil over medium-low heat, stirring constantly. Cook and stir for 2 minutes or until thickened. Refrigerate for 15 minutes. stir in remaining berries., Pour into pastry shell. Refrigerate for 3 hours or until set. Combine topping ingredients; serve with pie. Refrigerate leftovers.

Nutrition Facts : Calories 344 calories, Fat 12g fat (7g saturated fat), Cholesterol 9mg cholesterol, Sodium 195mg sodium, Carbohydrate 58g carbohydrate (37g sugars, Fiber 2g fiber), Protein 2g protein.

BLUEBERRY SOUR CREAM PIE



Blueberry Sour Cream Pie image

Make and share this Blueberry Sour Cream Pie recipe from Food.com.

Provided by TGirl

Categories     Pie

Time 45m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 12

1 unbaked pie crust
3/4 cup sugar
2 tablespoons flour
1 cup sour cream
1 egg
1 1/2 teaspoons vanilla
1/4 teaspoon salt
2 1/2 cups blueberries (fresh or frozen)
3 tablespoons flour
2 tablespoons sugar
1 1/2 tablespoons butter
3 tablespoons finely chopped pecans

Steps:

  • Mix sugar and flour together in bowl.
  • Beat in sour cream, egg,vanilla and salt together until smooth (about 5 minutes).
  • Fold in blueberries.
  • Pour into pie crust, and bake at 400F for 25 minutes.
  • (May need to adjust temperature and time for frozen berries).
  • Meanwhile, combine topping ingredients.
  • Remove pie from oven after the 25 minutes, and sprinkle on topping.
  • Return pie to oven and bake 10 minutes more.
  • Chill before serving.

BLUEBERRY CREAM PIE (JESS'S GRAMMA)



Blueberry Cream Pie (Jess's Gramma) image

We were a little disappointed that when the pie cooled it cracked and deflated. But after one delicious bite, we got over it. This is a really simple old-fashioned pie recipe. We loved the addition of sour cream to the filling. It makes the blueberry filling creamy, almost custard-like. The topping is sugary and crunchy......

Provided by Joey Wolf

Categories     Pies

Time 1h15m

Number Of Ingredients 11

3 c fresh or frozen blueberries
1 unbaked pie shell
1 c sugar
1/3 c all-purpose flour
1/8 tsp salt
2 eggs, beaten
1/2 c sour cream
CRUMB TOPPING
1/2 c sugar
1/2 c all-purpose flour
1/4 c butter

Steps:

  • 1. Place fresh blueberries in pastry shell. If using frozen blueberries, set out on paper towels until partially thawed. Then add to pie shell; set aside
  • 2. Combine 1 c sugar, 1/3 c flour, and salt. Add eggs and sour cream, stirring until well blended.
  • 3. Spoon over berries.
  • 4. Combine remaining sugar and flour. Cut in butter with a pastry blender until mixture resembles coarse meal. To do this easier: I combine all the ingredients in a Tupperware bowl with a tight fitting lid. Shake like crazy until the mixture is the required consistency.
  • 5. Sprinkle the crumble evenly over the sour cream mixture.
  • 6. Bake at 350F for 55-65 minutes or until lightly browned.
  • 7. Goes good with ice cream.

More about "blueberry cream pie recipes"

SUGAR-FREE LOW CARB BLUEBERRY CREAM PIE
2019-07-09  · Sugar-Free Low Carb Blueberry Cream Pie. Published: Jul 9, 2019 · Modified: Jul 9, 2019 by Brenda · This post may contain affiliate links · This blog generates …
From sugarfreemom.com
See details »


BLUEBERRY SOUR CREAM PIE - BELLE OF THE KITCHEN
2016-07-19  · This Blueberry Sour Cream Pie is sweet, yet tart and so delicious. It's made with a creamy filling, a streusel topping, and is always a big hit! ... This is going to be my go to recipe for a pie! Great for summer too! Reply. Stacie says. July 16, 2020 at 6:56 pm. OMG! Made this last night and it was amazing! Fantastic warm and even better cooled the next morning. This is a new favorite in our ...
From belleofthekitchen.com
See details »


THIS SUPER EASY BLUEBERRY CREAM CHEESE PIE IS FABULOUS ...
2017-06-15  · Blueberry Cream Cheese Pie. Ingredients 1 graham cracker crust 2 – 3 bananas 1 pkg. cream cheese (softened) 1 can condensed milk 1/3 cup lemon juice 1 tsp. vanilla 1 can blueberry pie filling. Directions Thinly slice banana and place in the bottom of pie crust. Whisk cream cheese until creamy, then add condensed milk, vanilla, and lemon juice.
From writtenreality.com
See details »


BLUEBERRY CREAM CHEESE PIE RECIPE! {EASY NO BAKE} - THE ...
2015-03-09  · Blueberry Cream Cheese Pie Recipe. Pin Recipe. Print Recipe. Blueberry Cream Cheese Pie Recipe! Create some blueberry daydreaming happiness with this Blueberry Cream Cheese Pie Recipe chilling in the fridge! Prep Time 10 mins. Total Time 10 mins. Course: Dessert. Cuisine: American. Servings: 6. Author: The Frugal Girls. Ingredients. 21 ounces Blueberry Pie Filling {1 can} 1 Graham Cracker Pie ...
From thefrugalgirls.com
See details »


NO-BAKE BLUEBERRY CREAM PIE RECIPE - SUSTAIN MY COOKING HABIT
2020-06-07  · How to Make Blueberry Cream Pie Cream together the cream cheese, sugar, and vanilla in a medium-sized mixing bowl. Whip the cream in a separate mixing bowl and fold into the cream cheese mixture. Scrape filling into the graham cracker crust and spread it evenly into the pie shell and top with blueberries.
From sustainmycookinghabit.com
See details »


BLUEBERRY PIE RECIPES - BETTYCROCKER.COM
Blueberry Pie Recipes. One of the easiest pies to make, blueberry pie should be on every baker’s to-do list—no peeling or pitting fruit required! From classic blueberry pie to new favorites like blueberry cheesecake or blueberry crumble pie, all the recipes you need are here.
From bettycrocker.com
See details »


BLUEBERRY CREAM PIE - BLUEBERRY.ORG
Instructions In a medium saucepan combine frozen blueberries, cornstarch and 2 tablespoons of the sugar.
From blueberry.org
See details »


BLUEBERRY CREAM PIE - THE BAKER CHICK
2012-07-06  · Pour the blueberries into the unbaked shell. In a small bowl whisk the remaining ingredients together. Pour them over the berries and place the pie dish onto a cookie sheet in case the filling bubbles over. Bake for 35-40 minutes.
From thebakerchick.com
See details »


BLUEBERRY CREAM PIE - BLUEBERRY PIE RECIPES
Blueberry Cream Pie. Well over 100 years old, this recipe has been part of my family forever. My Grandmother, born in the 1880's taught it to us, and who taught it to her, I have no clue. It turns out to be a very large pie with a layer of custard, topped with a layer of blueberries, and then a layer of meringue. If you like blueberries, its a ...
From worldrecipes.org
See details »


BLUEBERRY CRUMBLE CREAM PIE | I WASH YOU DRY
2013-08-09  · Preheat oven to 450 degrees F. Place your pie dough into a 9" pie pan and prick the dough several times with a fork. Bake for 9-10 minutes or until the edges are lightly golden brown. Remove from oven, reduce heat to 350 degrees F.
From iwashyoudry.com
See details »


BLUEBERRY BOTTOM CREAM PIE - ALL OUR WAY
2016-07-25  · Blueberry Bottom Cream Pie Recipe Fast and Easy Dessert. Desserts - Dolci, Recipes. Pin. Share. Tweet. Share. Jump to Recipe Print Recipe. Summer is officially here because five-pound boxes of blueberry are on sale at the grocery store. We bought two boxes for just the two of us. I know that is a LOT of blueberry. So now, we have to come up with some fantastic recipes for those delicious ...
From allourway.com
See details »


BLUEBERRY CREAM CHEESE PIE - THE ITSY-BITSY KITCHEN
2020-07-06  · Usually I just eat them by the handful but I managed to work some of those gorgeous little berries into a pie—a blueberry cream cheese pie to be exact. This is the ultimate summer dessert: a layer of sweet cream cheese filling, topped with beautifully sweet and bright blueberry topping, all of it tasting like sunshine.
From itsybitsykitchen.com
See details »


BLUEBERRY PIE {NO BAKE} | I AM BAKER
2021-07-10  · Blueberry Pie Ingredients. This no-bake blueberry pie is really simple to put together. It starts with a graham cracker crust and then is filled with a blueberry mixture and topped with whipped cream. Crust: To make the crust, it is just a matter of combining graham cracker crumbs and melted butter. You could also use a storebought crust.
From iambaker.net
See details »


BLUEBERRY CREAM PIE WITH GRAHAM CRACKER CRUST
2014-05-12  · Blueberry Cream Pie Recipe: Blueberry Cream Pie. Did you make this recipe? Leave a review! Course: Dessert. Cuisine: American. Keyword: blueberry, blueberry pie, custard, graham cracker. Servings: 8 servings. Prep Time 20 mins. Cook Time 20 mins. Chilling Time 5 hrs. Total Time 5 hrs 40 mins. Print. Pin It! This Blueberry Cream Pie will quickly become a favorite in your arsenal of summer ...
From inspiredbycharm.com
See details »


BLUEBERRY CREAM PIE - PALEO GLUTEN FREE EATS
2019-03-13  · An easy paleo blueberry cream pie recipe. Ingredients. Cust. 1 cup soft medjool dates pitted; 1/4 cup coconut oil; 3/4 cup arrowroot flour; 1/4 cup cococnut flour; 1 teaspoon vanilla extract; 1/2 teaspoon sea salt; 1/4 teaspoon baking soda; Filling. 2 cups full fat canned coconut milk about 1 1/2 can Chaokoh brand; 1/4 cup maple syrup; 1 teaspoon vanilla extract or vanilla bean to taste; 1/4 ...
From paleoglutenfree.com
See details »


BLUEBERRY CREAM CHEESE PIE RECIPE - SWEET 2 EAT BAKING
2015-06-01  · Add the salt and 160g (just over ⅔ cup / 5½oz) of the caster (superfine) sugar, the golden syrup (or light corn syrup), and all of the blueberries. Bring to the boil over a medium heat and cook for 6 minutes or until the sauce has thickened. Remove from the heat and stir in the lemon juice.
From sweet2eatbaking.com
See details »


BLUEBERRY CREAM CHEESE PIE | RENEE'S KITCHEN ADVENTURES
2019-08-06  · But today, we are going to talk about this outstanding recipe for Blueberry Cream Cheese Pie! Blueberry Cream Cheese Pie. I'm in love with this recipe for Blueberry Cream Cheese Pie. It checks all the boxes for a summer dessert; It's delicious, it's a no bake recipe, it uses simple ingredients, and it's easy to make. Blueberry Cream Cheese Pie can easily be adapted to fit certain dietary needs ...
From reneeskitchenadventures.com
See details »


BLUEBERRY CREAM PIE | RECIPE | BLUEBERRY CREAM PIES ...
Aug 25, 2011 - Whenever I ask my family which pie they'd like me to make, everyone gives the same answer - Blueberry Cream Pie! This refreshing dessert has an enticing cream layer topped with lots of plump blueberries. —Kim Erickson, Sturgis, Michigan
From pinterest.com
See details »


BLUEBERRY PIE RECIPE : TASTE OF SOUTHERN
2012-08-06  · Grab some Whipped Cream or some Ice Cream and, get ready for a delicious Blueberry Pie. Ready? Let’s get Cooking!!! … Blueberry Pie: You’ll need these ingredients for the filling. You’ll also need to make a double crust using our Pie Crust Recipe or simply make it with a ready made Pie Shell. … Begin by sorting through your fresh berries to remove any stems, bruised or dried out ...
From tasteofsouthern.com
See details »


NO BAKE BLUEBERRY CREAM PIE - BELLE OF THE KITCHEN
2020-07-12  · Chill the crust in the refrigerator for 30-45 minutes before adding the filling to help the crust set. In a medium sized bowl, beat together the cream cheese and powdered sugar with an electric mixer until smooth. Fold in the blueberry pie filling, then 1/2 cup of the whipped …
From belleofthekitchen.com
See details »


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #low-protein     #pies-and-tarts     #desserts     #fruit     #heirloom-historical     #holiday-event     #pies     #dietary     #low-sodium     #independence-day     #low-in-something     #berries     #blueberries

Related Search