Zucchini Casserole With Cracker Crust Recipes

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ZUCCHINI CASSEROLE CRACKER CRUMBS



Zucchini Casserole Cracker Crumbs image

Easy cracker crumbs zucchini meal from friend g.c. A sneaky way to eat vegetable. If cut small it is not even noticeable as a real vegetable.

Provided by barbaja w.

Categories     Vegetable

Time 1h

Yield 6 serving(s)

Number Of Ingredients 9

3 cups zucchini, chopped
1 lb bulk sausage or 1 lb ground beef, browned
1 medium onion, chopped and cooked
1 egg, beaten
1 teaspoon salt
1/4 teaspoon oregano
1 dash garlic salt
pepper
1 cup cheddar cheese, shredded

Steps:

  • Preheat the oven to 350°F.
  • In a frying pan, brown the sausage.
  • Remove from the pan and put into a large bowl.
  • Sauté the onions until cooked, then put into the bowl with the sausage.
  • Add the remaining ingredients (except the cheese) to the bowl and mix together.
  • Put into a baking dish and sprinkle the cheese on top.
  • Bake for 30 to 50 minutes.
  • You can use chopped or grated zucchini that was frozen and saved in a bag to use in winter.

Nutrition Facts : Calories 280.6, Fat 21.2, SaturatedFat 8, Cholesterol 110.3, Sodium 906.6, Carbohydrate 4.2, Fiber 0.9, Sugar 2, Protein 18

DELICIOUS ZUCCHINI CASSEROLE



Delicious Zucchini Casserole image

You've got to try this! This is my mom's recipe--it's delicious and easy to prepare! Kids love it, too! The recipe calls for bread crumbs, but we prefer crushed Ritz crackers. Depending on the size of your zucchini, most people can eat two halves.

Provided by MustangMom

Categories     Vegetable

Time 1h10m

Yield 16 halves, 8 serving(s)

Number Of Ingredients 9

8 zucchini
1/2 cup butter
2/3 cup grated cheddar cheese
1 cup sour cream
1/2 teaspoon salt
paprika (to taste)
1/4 cup chopped chives
1 cup breadcrumbs or 1 cup crushed cracker
1/4 cup grated parmesan cheese

Steps:

  • Wash zucchini; boil whole for 5 to 10 minutes--no more.
  • Cut off ends and slice in halves lengthwise.
  • Place in single layer in buttered casserole dish.
  • Melt butter and mix in cheddar cheese, sour cream, salt, paprika, and chives.
  • Pour over zucchini.
  • Sprinkle with bread crumbs or crackers and then parmesan cheese.
  • Bake at 350 for 45 minutes or until bubbly.

Nutrition Facts : Calories 295.7, Fat 22.6, SaturatedFat 13.4, Cholesterol 58.1, Sodium 490.5, Carbohydrate 17, Fiber 2.6, Sugar 6.9, Protein 8.5

ZUCCHINI CASSEROLE WITH CRACKER CRUST



Zucchini Casserole with Cracker Crust image

Deliciously rich and custardy dish with mayonnaise, eggs, and cheese, topped by crispy crackers. This can be made with either summer squash or zucchini or both.

Provided by DAYDREEMIN

Categories     Zucchini Side Dishes

Time 55m

Yield 8

Number Of Ingredients 8

6 zucchini, sliced
2 eggs, beaten
1 cup mayonnaise
1 small onion, diced
1 cup grated Romano cheese
¼ teaspoon ground black pepper
24 buttery round crackers, crushed
2 tablespoons butter, diced

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13 baking pan with cooking spray.
  • Place sliced zucchini in a large saucepan. Pour in enough water to cover, and bring to a boil over high heat. Boil until barely tender, about 2 minutes. Drain and set aside.
  • In a large bowl, whisk together eggs and mayonnaise until smooth. Stir in onion, cheese, and pepper. Fold in squash, then pour mixture into prepared baking pan. Sprinkle with crushed crackers, then dot evenly with diced butter.
  • Bake in preheated oven for 30 to 40 minutes, until middle of casserole is no longer moist, and springs back when gently pressed.

Nutrition Facts : Calories 382.6 calories, Carbohydrate 14.5 g, Cholesterol 68.2 mg, Fat 33.3 g, Fiber 2.4 g, Protein 8.1 g, SaturatedFat 8.7 g, Sodium 821.1 mg, Sugar 4.3 g

CHEESY ZUCCHINI CASSEROLE



Cheesy Zucchini Casserole image

Tender zucchini gets pleasant flavor from a cheesy sauce and cracker-crumb topping. This cheesy zucchini casserole is a great way to use up bumper crop. -Kathi Grenier, Auburn, Maine

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 6 servings.

Number Of Ingredients 6

2-1/2 pounds zucchini, cubed
1 cup diced process cheese (Velveeta)
2 tablespoons butter
1/2 teaspoon salt
1/8 teaspoon pepper
1/3 cup crushed saltines (about 10 crackers)

Steps:

  • Preheat oven to 400°. Place zucchini in a saucepan and cover with water; cook over medium heat until tender, about 8 minutes. Drain well. Add cheese, butter, salt and pepper; stir until the cheese is melted., Transfer to a greased shallow 1-1/2-qt. baking dish. Sprinkle with cracker crumbs. Bake, uncovered, until lightly browned, 10-15 minutes.

Nutrition Facts : Calories 136 calories, Fat 9g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 508mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 2g fiber), Protein 6g protein.

ZUCCHINI CASSEROLE WITH CRACKER CRUST



Zucchini Casserole with Cracker Crust image

Deliciously rich and custardy dish with mayonnaise, eggs, and cheese, topped by crispy crackers. This can be made with either summer squash or zucchini or both.

Provided by DAYDREEMIN

Categories     Zucchini Side Dishes

Time 55m

Yield 8

Number Of Ingredients 8

6 zucchini, sliced
2 eggs, beaten
1 cup mayonnaise
1 small onion, diced
1 cup grated Romano cheese
¼ teaspoon ground black pepper
24 buttery round crackers, crushed
2 tablespoons butter, diced

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13 baking pan with cooking spray.
  • Place sliced zucchini in a large saucepan. Pour in enough water to cover, and bring to a boil over high heat. Boil until barely tender, about 2 minutes. Drain and set aside.
  • In a large bowl, whisk together eggs and mayonnaise until smooth. Stir in onion, cheese, and pepper. Fold in squash, then pour mixture into prepared baking pan. Sprinkle with crushed crackers, then dot evenly with diced butter.
  • Bake in preheated oven for 30 to 40 minutes, until middle of casserole is no longer moist, and springs back when gently pressed.

Nutrition Facts : Calories 382.6 calories, Carbohydrate 14.5 g, Cholesterol 68.2 mg, Fat 33.3 g, Fiber 2.4 g, Protein 8.1 g, SaturatedFat 8.7 g, Sodium 821.1 mg, Sugar 4.3 g

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