SLOW COOKER PORK LOIN
Provided by Trisha Yearwood
Categories main-dish
Time 5h20m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- Trim the visible fat from the loin. If necessary, cut the roast to fit into a 3 1/2-, 4- or 5-quart slow cooker. In a small bowl, combine the garlic powder, ginger, thyme and 1/4 teaspoon pepper. Rub the spice mixture over the entire surface of the loin.
- In a large skillet, heat the oil over medium to medium-high heat and brown the loin slowly on all sides. Drain off the fat. Transfer the loin to the slow cooker. Combine the chicken broth, lemon juice and soy sauce in a small bowl; pour over the loin. Cover and cook on low for 8 to 10 hours or on high for 4 to 5 hours. When the roast is done, transfer the meat to a serving platter and cover to keep it warm.
- To make the gravy, pour the juices from the slow cooker into a glass measuring cup. Skim off the fat. Measure 2 cups of liquid, adding water to the juices if necessary to make 2 cups. Transfer the juices to a saucepan, reserving 1/2 cup. Stir the cornstarch into the reserved 1/2 cup of juices until dissolved, then stir into the juices in the saucepan. Heat over medium heat, stirring frequently, until the gravy is thickened and bubbly, 2 to 3 minutes. Cook and stir 2 minutes more. Season the gravy to taste with salt and pepper. Slice the roast and serve it with the gravy.
CROCK POT LEG OF LAMB
I love the flavour combination of lemon, garlic and herbs with lamb and this recipe fulfills my taste buds' expectations! This is not meant to be a roast, but is meant to be fall apart soft - almost like a Mediterranean flavoured "pulled lamb".
Provided by Bokenpop aka Mad
Categories Lamb/Sheep
Time 6h10m
Yield 4-8 serving(s)
Number Of Ingredients 9
Steps:
- Using the crock pot's ceramic dish, mix together oil, lemon juice, garlic, oregano and nutmeg.
- Immerse leg of lamb into the mixture and cook on high for 6- 8 hours until falling apart.
- Just before removing meat from crock pot, mix together mint, sugar and vinegar in dish and microwave for 30 seconds until vinegar is hot enough to melt sugar.
- Remove meat to serving platter and pull apart with forks until you have chunky shreds of meat.
- Drizzle over mint vinegar and serve piping hot.
Nutrition Facts : Calories 939.9, Fat 67.4, SaturatedFat 25.1, Cholesterol 265.9, Sodium 229.1, Carbohydrate 4.9, Fiber 0.5, Sugar 2.1, Protein 74.2
AMAZING PORK TENDERLOIN IN THE SLOW COOKER
This will melt in your mouth! This pork tenderloin soaks up the yummy juices as it cooks. Make sure to serve up the au jus on the side - its amazing! This recipe is so simple, you will love it!
Provided by chowsito
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 4h15m
Yield 6
Number Of Ingredients 7
Steps:
- Place pork tenderloin in a slow cooker with the contents of the soup packet. Pour water, wine, and soy sauce over the top, turning the pork to coat. Carefully spread garlic over the pork, leaving as much on top of the roast during cooking as possible. Sprinkle with pepper, cover, and cook on low setting for 4 hours. Serve with cooking liquid on the side as au jus.
Nutrition Facts : Calories 180.1 calories, Carbohydrate 5.8 g, Cholesterol 65.5 mg, Fat 3.7 g, Fiber 0.5 g, Protein 24.5 g, SaturatedFat 1.2 g, Sodium 917.5 mg, Sugar 0.6 g
CROCK POT LAMB CHOPS
Make and share this Crock Pot Lamb Chops recipe from Food.com.
Provided by Dancer
Categories Lamb/Sheep
Time 6h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place onion in a crock pot.
- Combine oregano, thyme, garlic powder, salt, and pepper; rub over the lamb chops.
- Place chops over onion.
- Top with garlic.
- Cover and cook on low for 4 to 6 hours or until the meat is tender.
CROCK POT APRICOT LAMB
Nice quick meal for two in the crock pot, although can be scaled up easily. Serve with seasonal vegetables or a salad.
Provided by Peter J
Categories Lamb/Sheep
Time 6h15m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Lightly coat crock pot with olive oil, or use olive oil spray to prevent sticking.
- Dissolve chicken stock cube in hot water in a bowl.
- Add apricot nectar, orange juice, orange zest, star anise and pepper to bowl and mix well.
- Place lamb in crock pot and cover with mixture.
- Cook for 5-6 hours on low.
- Near end of cooking remove lid, sprinkle flour into sauce and mix well for a few minutes until thickened.
Nutrition Facts : Calories 847.5, Fat 59, SaturatedFat 24.4, Cholesterol 180.3, Sodium 728.4, Carbohydrate 34.1, Fiber 4.5, Sugar 17.3, Protein 44.5
SLOW COOKED CROCK POT ROMAN LAMB
An original & very old recipe from Italian friends in Northern Italy - this recipe has been handed down through the ages & is an absolute show stopper for large family gatherings! After the initial browning of the meat, it cooks beautifully in a slow cooker or crock pot, slowly fragrancing the kitchen with a mouthwatering aroma! I have given the quantities that were originally given to me - that is LARGE, up to 14 hungry people! The recipe can be halved for a smaller gathering however. The legs of lamb I used were about 2 kilos each, that's about 4 1/2 lbs.If you are unsure about boning a leg of lamb yourself, ask your butcher to do it for you OR use ready boned & diced mixed lamb meat. Roman lamb is best served with plain steamed potatoes to mop all those yummy juices up with & some fresh green beans. It is also BRILLIANT as a pie filling afterwards - that's if you have any left!
Provided by French Tart
Categories Stew
Time 9h
Yield 10-14 serving(s)
Number Of Ingredients 12
Steps:
- Bone and dice the legs of lamb into apple size chunks.
- Drain & chop the lamb's kidneys if using into small dice.
- Heat up small quantities of olive oil and butter together & brown the lamb pieces over a very high heat until nutty brown and completely sealed. DO NOT overcrowd the pan - take your time!
- Place the lamb into a crock pot as you brown them.
- If using the kidneys, brown them quickly over a high heat too & add to the lamb.
- In a food mixer, mix together the following: anchovies, rosemary leaves - not the branches, the peeled cloves garlic, salt & pepper, balsamic & red wine vinegars & cup of water. Blitz until thoroughly blended & smooth.
- Add the food mixer blend to the lamb & kidneys in the crockpot. Stir well.
- Don't worry if the mixture looks too thick - we still have all the lamb juices to cook into it all!
- Cook on automatic for up to maximum time - 8-12 hours OR on high for 4 hours & then low for up to 6 hours. The meat will be meltingly tender & have made a thinner sauce/gravy.
- This can be kept warm for up to 2 hours too - and it freezes beautifully!
- Serve with fresh rosemary garnish and with simple fresh vegetables such as greens & steamed or mashed potatoes.
- Can also be eaten Summer style with fresh crusty bread or pasta and salad.
Nutrition Facts : Calories 168, Fat 16, SaturatedFat 6.9, Cholesterol 36.5, Sodium 607.5, Carbohydrate 1.8, Fiber 0.1, Sugar 0.8, Protein 4.4
More about "crockpotapricotlamb recipes"
BEST SLOW COOKER RECIPES | ALLRECIPES
From allrecipes.com
Author Carl Hanson
10 BEST LAMB CHOPS SLOW COOKER RECIPES | YUMMLY
From yummly.com
10 BEST CROCK POT LAMB RECIPES | YUMMLY
From yummly.com
RECIPE: EASIEST SLOW COOKER PULLED PORK | KITCHN
From thekitchn.com
THE BEST CROCK POT PORK ROAST RECIPE - EATING ON A DIME
From eatingonadime.com
SLOW COOKER PORK LOIN ROAST | RECIPETIN EATS
From recipetineats.com
SLOW COOKER PORK CARNITAS - DAMN DELICIOUS
From damndelicious.net
HOW TO MAKE PULLED PORK IN A CROCK POT - DELISH
From delish.com
18 SLOW COOKER PORK CHOPS FOR BUSY DAYS | TASTE OF HOME
From tasteofhome.com
ULTIMATE SLOW COOKER PULLED PORK - INSPIRED TASTE
From inspiredtaste.net
10 BEST LAMB SHOULDER CROCK POT RECIPES | YUMMLY
From yummly.com
10 BEST CROCK POT POTLUCK RECIPES | YUMMLY
From yummly.com
10 BEST CROCK POT LAMB CHOPS RECIPES | YUMMLY
From yummly.com
SLOW COOKER PORK TENDERLOIN - DINNER AT THE ZOO
From dinneratthezoo.com
CROCK POT PORK CHOPS - BEST EASY SLOW COOKER PORK CHOPS RECIPE!
From kristineskitchenblog.com
10 BEST GROUND LAMB CROCK POT RECIPES | YUMMLY
From yummly.com
16 SLOW COOKER POT ROAST RECIPES | ALLRECIPES
From allrecipes.com
TENDER SLOW COOKER LAMB SHOULDER (WITH GRAVY) - WHERE IS MY …
From whereismyspoon.co
JUICIEST EVER CROCK POT PORK LOIN (HOW TO MAKE AHEAD/FREEZE)
From carlsbadcravings.com
SLOW COOKER PORK CHOPS - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
15 SIMPLE AND DELICIOUS SUMMER CROCKPOT RECIPES - THE SPRUCE EATS
From thespruceeats.com
SLOW COOKER LEG OF LAMB WITH POTATOES - THE HAPPIER HOMEMAKER
From thehappierhomemaker.com
CROCK POT PORK ROAST WITH APRICOT SAUCE - THE SEASONED MOM
From theseasonedmom.com
60 CROCK-POT DUMP MEALS TO MAKE FOR DINNER TONIGHT I …
From tasteofhome.com
CROCKPOT MEATLOAF - THE SEASONED MOM
From theseasonedmom.com
SLOW COOKER PORK CHOP RECIPES | ALLRECIPES
From allrecipes.com
SLOW COOKER LAMB BREAST - EFFORTLESS FOODIE
From effortlessfoodie.com
BEST SLOW COOKER PORK TENDERLOIN RECIPE - SOUTHERN HOME EXPRESS
From southernhomeexpress.com
SLOW COOKER WELSH LAMB HOTPOT - SUPERGOLDEN BAKES
From supergoldenbakes.com
EASY SLOW COOKER RECIPES | ALLRECIPES
From allrecipes.com
BEST SLOW COOKED LEG OF LAMB RECIPE - PANTSDOWNAPRONSON
From pantsdownapronson.com
SLOW COOKER MOROCCAN LAMB WITH APRICOT & CHICKPEAS - VJ COOKS
From vjcooks.com
PROVENCAL SLOW-COOKED LAMB SHOULDER - PERFECTLY PROVENCE
From perfectlyprovence.co
SLOW COOKER LAMB CURRY - EASIEST EVER RECIPE!
From tamingtwins.com
SLOW COOKER LEG OF LAMB RECIPE (CROCKPOT) - DINNER, THEN DESSERT
From dinnerthendessert.com
EASY POT ROAST CROCK-POT RECIPE | TASTE OF HOME
From tasteofhome.com
BEST SLOW COOKER POT ROAST - THE DARING GOURMET
From daringgourmet.com
BEST CROCK POT PORK ROAST RECIPE - DELISH
From delish.com
CROCK POT PICADILLO - SKINNYTASTE
From skinnytaste.com
CROCKPOT RIBS {HOW TO MAKE THE BEST SLOW COOKER RIBS} – …
From wellplated.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love