Firehouse Buffalo Dip Recipes
BUFFALO DIP
Always a hit, for any occasion. Garnish as desired. Serve with crackers or vegetables.
Provided by MothertoMonsters
Categories Appetizers and Snacks Dips and Spreads Recipes Buffalo Chicken Dip Recipes
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat cream cheese in a deep baking dish until smooth. Add ranch dressing, Buffalo wing sauce, and mozzarella cheese to cream cheese and stir until smooth. Stir in chicken.
- Bake in the preheated oven until heated through and bubbling, about 20 minutes.
Nutrition Facts : Calories 349 calories, Carbohydrate 4.1 g, Cholesterol 93.6 mg, Fat 26.1 g, Protein 23.6 g, SaturatedFat 10 g, Sodium 1125.3 mg, Sugar 0.7 g
FIREHOUSE (CHILI'S) QUESO DIP
Make and share this Firehouse (Chili's) Queso Dip recipe from Food.com.
Provided by gone4lunch
Categories < 15 Mins
Time 8m
Yield 3-4 serving(s)
Number Of Ingredients 4
Steps:
- Add all ingredients into a large skillet or pan.
- Cook under low heat, stir often, enjoy!
Nutrition Facts : Calories 391.3, Fat 29.8, SaturatedFat 18.6, Cholesterol 106.3, Sodium 2322, Carbohydrate 13, Fiber 0.4, Sugar 9.5, Protein 17
FIREHOUSE MEXICAN BEAN DIP
I got this wonderful recipe from a friend who is a paramedic at the local fire station. It's a favourite snack that they munch on in between 911 calls.
Provided by Millereg
Categories Lunch/Snacks
Time 50m
Yield 1 pie dish full, 8-12 serving(s)
Number Of Ingredients 13
Steps:
- Cook ground beef, onion, and garlic in medium skillet until meat is browned, stirring to break up pieces.
- Drain well.
- Return to skillet and stir in refried beans, cumin, and oregano.
- Spread bean mixture in a 9 inches quiche dish or pie plate.
- Top with layer of chopped peppers.
- Pour taco sauce over top and spread evenly.
- **Atthis point, dip may be covered with plastic wrap& chilled for up to 24 hrs if desired.
- Bake the bean mixture, uncovered, in a 350-degree oven for 10 minutes.
- Sprinkle with cheeses and bake 5-10 minutes more or until heated through.
- Sprinkle olives and green onion over dip.
- Serve hot with warm tortilla chips.
Nutrition Facts : Calories 309.9, Fat 18.8, SaturatedFat 9.5, Cholesterol 71.3, Sodium 663.3, Carbohydrate 13.3, Fiber 3.6, Sugar 2.8, Protein 21.5
SEAFOOD BUFFALO DIP
The holidays can be so hectic. I needed a go-to recipe that was a favorite but didn't keep me in the kitchen for a long period of time. This is a crowd pleaser that fills us with the indulgence of the holidays. -Kae Treadway, Taylorsville, North Carolina
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Combine first 6 ingredients; fold in shrimp, crab and pimientos. Bake until bubbly, 30-35 minutes. Serve with pita chips.
Nutrition Facts : Calories 181 calories, Fat 15g fat (5g saturated fat), Cholesterol 53mg cholesterol, Sodium 425mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 7g protein.
FIREHOUSE BUFFALO DIP
The guys at the Firehouse love this recipe. After removing it from the oven, it should cool for about 10 minutes, but as soon as they find out it's out of the oven, they are grabbing the big frito scoops and before you know it, it's gone! For a large crowd, it's best to fix two!
Provided by Donna Burris @DBurris
Categories Cheese Appetizers
Number Of Ingredients 5
Steps:
- Shred (boiled or roasted)chicken/turkey or open can and drain. Pour in buffalo sauce and stir. Spread Cream Cheese in 9x13 glass dish. Pour buffalo sauce on chicken and stir. Layer chicken/turkey on top of cream cheese then drizzle with dressing. Top with approximately 2 cups of Shredded Cheddar Cheese.
- Heat in 350 degree oven for 25 minutes or until bubbly. Cool for approximately 10 minutes. Use Large Frito Scoops or Tortilia Scoops.
- ENJOY!
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