Asparagusgratinata Recipes

ASPARAGUS WITH GREMOLATA

Asparagus with Gremolata image

Provided by Rachael Ray : Food Network

Time 15m

Yield 8 servings

Number Of Ingredients 7

Ingredients

2 1/2 pounds thin asparagus, trimmed
Salt
Extra-virgin olive oil, for drizzling
6 cloves garlic, crushed
2 lemons, zested
8 to 10 anchovies, 1 (2-ounce) tin, drained (use 1/2 cup pitted green olives if you do not care for anchovies)
1/2 cup flat-leaf parsley, a couple of generous handfuls

Steps:

Cook asparagus in shallow, simmering salted water 5 minutes. Drain, arrange on a platter and drizzle with extra-virgin olive oil.
While asparagus cooks, make a pile of garlic, lemon zest, parsley and anchovies. Finely chop all of the ingredients together to form gremolata.
Sprinkle the gremolata paste liberally over the hot asparagus with extra-virgin olive oil. Serve hot or room temperature.

ARTICHOKE GRATINATA

Artichoke Gratinata image

Provided by Giada De Laurentiis Bio & Top Recipes

Categories appetizer

Time 25m

Yield 4 servings

Number Of Ingredients 12

Ingredients

3 tablespoons olive oil
1 garlic clove, minced
1 pound frozen artichoke hearts, thawed
2 tablespoons chopped fresh parsley leaves
3/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/8 teaspoon red pepper flakes
1/2 cup chicken broth
1/4 cup Marsala wine
2 tablespoons butter
1/3 cup plain bread crumbs
1/3 cup grated Parmesan

Steps:

Preheat the oven to 450 degrees F.
Warm the olive oil in a heavy bottom skillet over medium-high heat. Add the garlic and cook for 1 minute. Add the artichoke hearts, parsley, salt, pepper, and red pepper flakes and cook until the artichoke hearts are starting to brown at the edges, about 3 minutes. Add the chicken broth and wine and simmer for 3 minutes. Transfer the artichoke mixture to a 2-quart baking dish.
Melt the butter in the same skillet used to cook the artichokes. In a small bowl mix the melted butter with the bread crumbs. Stir in the Parmesan and top the artichokes with the bread crumbs. Bake until the top is golden, about 10 minutes.

ASPARAGUS WITH GREMOLATA, LEMON AND OLIVE OIL

Asparagus With Gremolata, Lemon and Olive Oil image

This healthy, easy dish is a classic way to serve asparagus in the Italian region of Lombardy - and it only takes a few minutes to put together.

Provided by Martha Rose Shulman

Categories easy, quick, weekday, side dish

Time 5m

Yield Serves six

Number Of Ingredients 8

Ingredients

2 garlic cloves, finely minced
1/4 cup finely chopped flat-leaf parsley
2 teaspoons finely chopped lemon zest
2 pounds asparagus, trimmed
Salt
freshly ground pepper
2 tablespoons fresh lemon juice
2 tablespoons extra virgin olive oil

Steps:

Once you have finely chopped the garlic, parsley and lemon zest, chop them together on a cutting board until well combined. (This mixture is the gremolata.) Transfer to a bowl. Warm a serving platter.
Steam or boil the asparagus in salted water until tender, four to five minutes. Remove from the heat, and toss with the gremolata. Add salt and pepper to taste. Mix together the lemon juice and olive oil, and drizzle over the asparagus. Serve hot or warm.

Nutrition Facts : @context http, Calories 75, UnsaturatedFat 4 grams, Carbohydrate 7 grams, Fat 5 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 384 milligrams, Sugar 3 grams

ASPARAGUS GREMOLATA

Asparagus Gremolata image

We're just obsessed with using asparagus as a condiment! Try sprinkling this crunchy mix over eggs or tossing it into pasta.

Provided by Andy Baraghani

Categories Bon Appétit Condiment Spring Asparagus Green Onion/Scallion Cilantro Chile Pepper Vegetarian Vegan Raw No-Cook

Yield Makes about 2 cups

Number Of Ingredients 9

Ingredients

1 pound asparagus, trimmed, thinly sliced crosswise (about 2 cups)
2 scallions, white and pale-green parts only, thinly sliced on a diagonal
2 (2x1-inch) strips lemon zest, thinly sliced lengthwise
1 garlic clove, finely grated
2 tablespoons coarsely chopped cilantro
2 tablespoons unseasoned rice vinegar
1 teaspoon finely grated green chile (such as serrano or jalapeño)
Generous pinch of kosher salt
Pinch of sugar

Steps:

Place asparagus in a medium bowl, add ice water to cover, and swirl asparagus with your hands. Drain through a fine-mesh sieve and return asparagus to bowl. Repeat process 2 more times (this will keep asparagus crunchy). Pat dry; wipe out bowl.
Toss asparagus, scallions, lemon zest, garlic, cilantro, vinegar, and chile in dry bowl to combine. Add salt and sugar and toss again to combine.

ASPARAGUS GRATINATA

Asparagus Gratinata image

Make and share this Asparagus Gratinata recipe from Food.com.

Provided by NT441057

Categories Vegetable

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 bunch asparagus, trimmed
2 teaspoons olive oil
1 cup milk
1/4 cup parmesan cheese
1 egg
1 egg white
salt

Steps:

PREHEAT OVEN TO 400°F Cook the asparagus in a pot of simmering water until tender, about 5 minutes. Drain and place in an ovenproof serving dish, then drizzle with the oil. Whisk together the milk, cheese, egg, egg white, and salt. Pour over the asparagus. Bake until the gratinata is browned and bubbling, about 20 minutes. Makes 4 servings.

Nutrition Facts : Calories 134.4, Fat 7.7, SaturatedFat 3.2, Cholesterol 60.5, Sodium 173.7, Carbohydrate 8.2, Fiber 2.4, Sugar 1.7, Protein 9.8

ASPARAGUS VINAIGRETTE

Asparagus Vinaigrette image

Asparagus is at its flavorful best for only a short time, usually between March and May, when you'll want to avail yourself of its abundance. There are, of course, a number of ways to prepare and serve asparagus, but this method, in which it is paired with a savory vinaigrette, is one of Martha's seasonal favorites.

Provided by Martha Stewart

Categories Food & Cooking Dinner Recipes Dinner Side Dishes

Number Of Ingredients 9

Ingredients

Coarse salt
2 bunches asparagus (about 2 pounds), trimmed
1/2 teaspoon Dijon mustard
1 1/2 tablespoons champagne vinegar
Pinch of sugar
Freshly ground pepper
3 tablespoons extra-virgin olive oil
1 teaspoon lemon zest
1/2 teaspoon finely chopped fresh tarragon

Steps:

Prepare an ice-water bath; set aside. Bring a large pot of water to a boil. Add a generous amount of salt, and the asparagus. Return to a boil, and cook until asparagus are bright green and tender, about 3 minutes. Transfer to ice bath to cool. Drain well, pat dry, and transfer to a serving platter.
In a small bowl, whisk together mustard, vinegar, and sugar. Season with a pinch each of salt and pepper. Whisk in oil. Add lemon zest and tarragon; whisk to combine. Taste, and adjust for seasoning. Drizzle over asparagus. Serve immediately, or let stand at room temperature for up to 30 minutes before serving.

ASPARAGUS WITH GREMOLATA BUTTER

Asparagus with Gremolata Butter image

Categories Garlic Side Sauté Low Carb Quick & Easy Lemon Asparagus Parsley Bon Appétit Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 6 servings

Number Of Ingredients 6

Ingredients

2 pounds asparagus, trimmed
2 tablespoons (1/4 stick) butter
2 teaspoons grated lemon peel
1 large garlic clove, minced
2 tablespoons fresh lemon juice
1 tablespoon chopped fresh Italian parsley

Steps:

Cook asparagus in large pot of boiling salted water until just crisp-tender, about 4 minutes. Drain; rinse with cold water to cool quickly, and drain again. (Can be made 1 day ahead. Pat dry; wrap in paper towels, then plastic, and refrigerate.)
Melt butter in heavy large skillet over medium-high heat. Add lemon peel and garlic and stir 30 seconds. Add asparagus and toss to coat. Sprinkle lemon juice over. Sauté until asparagus is heated through and coated with butter sauce, about 3 minutes. Season asparagus with salt and pepper. Transfer to platter. Sprinkle with parsley and serve.

More about "asparagusgratinata recipes"

BEST FRESH ASPARAGUS RECIPES | ALLRECIPES

2020-02-19 Note that the recipe says to add a bit of butter and salt to the water before steaming; some reviewers did and some didn't. You do you. Ms Jean …
From allrecipes.com
Author Vanessa Greaves

See details

OUR BEST ASPARAGUS RECIPES | MYRECIPES

2017-03-14 If you can’t find it, just use 2 pounds of green asparagus. To get a head start, cook (and cool) the asparagus up to two days ahead, and blend the dressing up to a day in advance; assemble the veggie platter about an hour before serving, and leave at room temperature to take off the chill. 17 of 38. View All.
From myrecipes.com
Estimated Reading Time 7 mins

See details

QUICK & EASY ASPARAGUS RECIPES | ALLRECIPES

2021-03-25 Easy, classic, and delicious, this asparagus side dish delivers spears of asparagus with a nearly-crisp exterior, due to the time in a high-heat oven. The dish is so simple, you'll surely add it to your roster of regular sides. "I make this all the time," Allrecipes cook Jen confirms. "And it's incredibly good." 1 of 18.
From allrecipes.com
Estimated Reading Time 5 mins

See details

ASPARAGUS AU GRATIN | RICARDO

2011-07-04 In a pot of salted boiling water, blanch the asparagus for about 3 minutes. Drain and place the asparagus in the buttered dish. Set aside. In a saucepan, melt the butter. Sprinkle with the flour and cook for 1 minute. Add the milk and bring to a boil, stirring constantly with a whisk. Remove the pan from the heat and add half the cheese and the ...
From ricardocuisine.com
5/5 (12)
Total Time 55 mins
Category Appetizers
Calories 360 per serving

See details

ITALIAN FRESH ASPARAGUS FRITTATA - AUTHENTIC ITALIAN RECIPES

2019-04-03 Instructions. In a medium size frying pan (the best non stick you have) add 2 tablespoons olive oil, the chopped asparagus, onion, pancetta (if using), salt, parsley and water, mix, cover and cook on low to medium heat until asparagus is tender and water has evaporated, (using a fork coarsely mash the asparagus mixture).
From anitalianinmykitchen.com
5/5 (2)
Total Time 30 mins
Category Breakfast, Lunch, Main Dish
Calories 173 per serving

See details

GRANDMA'S 23 BEST ASPARAGUS RECIPES | TASTE OF HOME

2019-02-08 Rosemary Roasted Potatoes and Asparagus. Showcase asparagus when you dress it in fresh rosemary and red potatoes for an earthy counterpoint to the fresh, green spears. Add minced garlic and you get a gorgeous, flavorful side dish. —Trisha Kruse, Eagle, Idaho.
From tasteofhome.com

See details

ASPARAGUS GRATINATA RECIPE - FOOD.COM | RECIPE | RECIPES ...

Jan 11, 2015 - Asparagus Gratinata
From pinterest.com

See details

CHEESY GARLIC ROASTED ASPARAGUS - CAFE DELITES

2020-05-17 Preheat oven to 425°F (220°C). Lightly grease a baking sheet with nonstick cooking oil spray. Arrange asparagus on baking sheet. Set aside. In a small bowl mix together olive oil, garlic, salt and pepper. Drizzle the oil mixture over the asparagus and toss to evenly coat.
From cafedelites.com

See details

BURRATA CHEESE WITH ASPARAGUS RECIPE | LEITE'S CULINARIA

2021-02-11 Assemble the burrata with asparagus. In a large bowl, combine the drained plumped fruit, the asparagus, pine nuts, saffron, if using, and 2 tablespoons olive oil. Season with salt and freshly cracked black pepper. Cut each burrata ball in half and place one half on each of …
From leitesculinaria.com

See details

ASPARAGUS GREMOLATA RECIPE | BON APPéTIT

2016-04-19 Step 1. Place asparagus in a medium bowl, add ice water to cover, and swirl asparagus with your hands. Drain through a fine-mesh sieve and return asparagus to bowl. Repeat process 2 more times ...
From bonappetit.com

See details

ASPARAGUS CARBONARA - RICARDO

Place the bowl over a pot of simmering water and whisk constantly for 5 to 7 minutes until the mixture is thick and creamy. Season with salt and keep the carbonara sauce warm. In a pot of salted boiling water, cook the asparagus al dente. Drain and pat dry. Place the asparagus on a serving platter and garnish with the carbonara sauce and bacon.
From ricardocuisine.com

See details

ASPARAGUS GRATIN - THE VIEW FROM GREAT ISLAND

Make a quick béchamel sauce: whisk melted butter and flour together in a saucepan and cook for a minute. Gradually add milk and cream, stirring constantly until thickened. Remove the sauce from the heat and stir in the cheeses and seasonings. Pour over the asparagus. Bake the gratin for about 30 minutes, until hot and bubbly.
From theviewfromgreatisland.com

See details

10 BEST ASPARAGUS RECIPES | YUMMLY

2022-04-25 22,198 suggested recipes. Guided. Easy Roasted Asparagus Yummly. salt, extra-virgin olive oil, black pepper, asparagus. Guided. Garlicky-Lemon Asparagus Yummly. asparagus, black pepper, garlic, extra-virgin olive oil, lemon and 1 more. Guided. Cheesy Parmesan Roasted Asparagus Yummly. black pepper, extra-virgin olive oil, asparagus, salt, …
From yummly.com

See details

27 ASPARAGUS RECIPES FOR A TASTE OF SPRING | CHATELAINE

2021-04-21 Our 27 Best Asparagus Recipes. From asparagus fries to a crunchy salad and smooth soup, we've got it all. Asparagus is one of spring’s earliest vegetables. These are just a few of the ways we ...
From chatelaine.com

See details

40 FLAVORFUL ASPARAGUS RECIPES TO MAKE FOR ... - TASTE OF …

2021-05-11 Roasted Asparagus Risotto. This recipe’s wow factor makes it perfect for special occasions. To save time, the asparagus and prosciutto can be roasting while the rice cooks on the stovetop. They’ll be ready to stir into the risotto by the time the rice is done. —Deonna Mazur, Buffalo, New York.
From tasteofhome.com

See details

15 ASPARAGUS RECIPES THAT MAKE A MEAL - FOODIECRUSH .COM

Prep these 15 asparagus recipes for healthy dinners all week-long. Spring has sprung, and everything’s coming up green — especially asparagus. We’re quite fond of this stalky superfood veg, which is essentially a mascot for spring. We love it simple and sweet when it’s roasted with just a squeeze of lemon, drizzled with browned butter ...
From foodiecrush.com

See details

ASPARAGUS RECIPES | MORE THAN 30 DELICIOUS ASPARAGUS RECIPES

Low in calories and a good source of many vitamins and minerals, asparagus is a great food as part of a healthy diet. We have lots of yummy recipes for asparagus listed below: Asparagus and Chicken Pasta. Asparagus with Walnut Dressing. Asparagus Salad. Avocado and Asparagus Salad. Asparagus Onion Casserole.
From asparagusrecipes.net

See details

ASPARAGUS GRATIN - CLOSET COOKING

2011-05-18 Mix in the flour and cook until it starts to turn a light golden brown. Add the reserved asparagus water and cook, stirring, until it thickens. Add 1/2 cup of the cheese and let it melt. Season with salt and pepper to taste. Pour the mixture over the asparagus in the baking dish and top with the remaining cheese.
From closetcooking.com

See details

43 ASPARAGUS RECIPES FOR SALAD, PASTA, GRILLING, AND MORE ...

2020-04-27 Asparagus with Toasted Seeds and Mustard Vinaigrette. Toasted seeds add crunchy texture to this flavorful side dish. Dressing them with a little olive oil and seasoning with salt and pepper makes ...
From bonappetit.com

See details

ASPARAGUS GRATIN | COOK'S COUNTRY - QUICK RECIPES

INGREDIENTS. 4 teaspoons salt. 2 chocolate bar biscuit croissant topping. 1 jelly cotton candy. ½ jelly gummies. 2 cups liquorice chocolate. 2 jelly beans bonbon. 2 caramels tart gummi bears. 6 butterscotch caramel lollipops.
From cookscountry.com

See details

ASPARAGUS GREMOLATA RECIPE | MYRECIPES

Step 2. Combine 2 teaspoons olive oil and next 4 ingredients in a small bowl; stir well with a whisk, and set aside. Step 3. Drizzle remaining 1 teaspoon olive oil over asparagus. Place asparagus on grill rack coated with cooking spray; grill 6 minutes or until crisp-tender. Place asparagus on a serving platter, and sprinkle evenly with salt ...
From myrecipes.com

See details

ASPARAGUS GRATIN: AN IRRESISTIBLY DECADENT SPRING ... - CBC

2019-05-22 Preheat oven to 375 degrees. Grease a 3-quart casserole dish and set aside until ready to use. Toss together the asparagus, olive oil, salt and pepper. Transfer to prepared casserole dish. In a ...
From cbc.ca

See details

ASPARAGUS GRATIN RECIPE WITH GRUYERE AND ... - SAVORY SIMPLE

2018-05-20 Place an oven rack on one of the top two shelves, then preheat the oven to 400 degrees F. Grease a 3 or 4-quart casserole dish with cooking spray, butter or olive oil. . Bring a large saucepan of salted water to a boil. Cook the asparagus, in batches if necessary, until crisp-tender, 3-4 minutes depending on the thickness of the asparagus.
From savorysimple.net

See details

GARLIC PARMESAN ROASTED ASPARAGUS - BELLE OF THE KITCHEN

2016-03-16 Preheat oven to 425 degrees. Line a rimmed baking sheet with aluminum foil and set aside. Rinse the asparagus and trim off woody end pieces. Spread out in a thin layer on top of the prepared cookie sheet. Spray the asparagus lightly with a coat of olive oil spray. Sprinkle with salt, pepper, garlic, and parmesan cheese.
From belleofthekitchen.com

See details

QUICK ROASTED ASPARAGUS WITH BURRATA ... - FORK KNIFE SWOON

2013-05-04 In a mixing bowl, combine the lemon zest, parsley, garlic and olive oil. Season with salt and pepper, to taste. Set aside. Lay the asparagus spears out onto a sheet pan and drizzle on the olive oil and balsamic vinegar. Roll the spears in the oil and vinegar mixture until evenly coated, then lightly season with the salt and pepper.
From forkknifeswoon.com

See details

CRISPY PARMESAN ASPARAGUS WITH GARLIC BUTTER - CAFE DELITES

2018-06-05 Instructions. Preheat the oven to 400°F (205°C). Lightly grease a baking tray or sheet with non stick cooking oil spray. Place the trimmed asparagus in a bowl. Add the rest of the ingredients and use your hands to evenly coat onto the asparagus.
From cafedelites.com

See details

QUICK ASPARAGUS WITH GREMOLATA RECIPE | EATTOGETHER.CO

2019-03-01 Dress up asparagus with the zing of fresh, chopped parsley and lemon zest! Traditionally made with garlic, this allium-free version of gremolata gets its bite from pepperoncini (an idea from Dan Clapson at eatnorth.com), while still maintaining its Italian roots. Toasted sunflower seeds add a delicate crunch.
From eat-together.co

See details

ITALIAN ASPARAGUS PASTA RECIPE FROM NORTHERN ITALY – THE ...

2020-02-20 Matcha Pesto for Pasta. Pappardelle pasta with walnut sauce and black truffle shavings. Pesto Pasta Liguria with Potatoes and Green Beans. Pasta with pistachio pesto. Trofie Pasta with Rocket Pesto Recipe. Tuscan pici pasta all’etrusca with asparagus. Special & Favourite Pasta Recipes. Baked Pasta Roses.
From the-pasta-project.com

See details

ROASTED ASPARAGUS WITH GARLIC AND HERBS - DINNER AT THE ZOO

2019-02-24 Preheat the oven to 425 degrees F. Coat a sheet pan with cooking spray. In a small bowl, whisk together the olive oil, garlic, Italian seasoning, salt and pepper. Arrange the asparagus stalks in a single layer on the pan. Drizzle the olive oil mixture over the asparagus and toss to coat. Roast for 10-15 minutes, until asparagus is tender and ...
From dinneratthezoo.com

See details

60 BEST ASPARAGUS RECIPES | WHAT TO MAKE WITH …

2022-03-04 As fancy as it might look on the plate, asparagus is far from fussy or difficult to cook. From simple, roasted sides to elegant risottos, these recipes from Food Network make it …
From foodnetwork.com

See details