French Onion And Parmesan Rolls Recipes
FRENCH ONION ROLLS
Make and share this French Onion Rolls recipe from Food.com.
Provided by Caroline Cooks
Categories Breads
Time 30m
Yield 8 rolls
Number Of Ingredients 11
Steps:
- Heat oven to 375°F.
- In small bowl, combine onion crumbles, butter, Parmesan cheese, poppy seed, 1/4 teas. chili powder, garlic powder and pepper; mix well.
- Separate dough into 4 rectangles; firmly press perforations to seal.
- Cut each rectangle lengthwise into 2 strips, forming 8 strips.
- Spoon about 2 teas. onion mixture down center of each strip.
- Bring long sides of dough together over filling; firmly pinch edges to seal.
- Twist each filled dough strip; form into a ring.
- Pinch ends of strips together to seal.
- In small bowl, combine bread crumbs and 1/4 teas. chili powder.
- Brush tops and sides of rings with beaten egg and sprinkle with bread crumb mixture. Place, crumb side up, on ungreased cookie sheet.
- Bake for 10-15 minutes or until deep golden brown.
- Serve warm.
Nutrition Facts : Calories 140.6, Fat 5.8, SaturatedFat 2.6, Cholesterol 48.8, Sodium 260.9, Carbohydrate 17.6, Fiber 1.3, Sugar 1.6, Protein 4.3
FRENCH ONION PAN ROLLS
These are great for potlucks or any holiday dinner when you a crowd.
Provided by Missy Wimpelberg
Categories Savory Breads
Time 50m
Number Of Ingredients 4
Steps:
- 1. Divide bread dough into 20 portions, shaping each into a palm-sized ball.
- 2. In a bowl, combine parmesan cheese and dry soup mix.
- 3. Roll each ball in the melted butter, then in the dry mix. Arrange in a greased 13" x 9" x 2" baking pan* (we always use an aluminum pan: do not know how glass would work).
- 4. Cover and let rise in a warm place until double in size, about 45 minutes.
- 5. Bake at 350 for 30 - 35 minutes**, or until golden brown. (we pulled ours out at 25 minutes today; so the time may vary with your oven)
FRENCH ONION AND PARMESAN ROLLS
Yield 18
Number Of Ingredients 4
Steps:
- Melt butter in a small bowl. Pour the onion soup mix into another small bowl and crush onion pieces slightly so no large pieces remain. Add Parmesan cheese and stir well to combine. Dip each roll into butter and then into onion soup mixture. Place on a large sprayed baking sheet. Cover with plastic wrap and let rise until doubled in size. Remove wrap and bake at 350°F 15-20 minutes. Serve warm.
Nutrition Facts : Nutritional Facts Serves
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