Lowcarbpeanutbuttercookies Recipes

4-INGREDIENT KETO PEANUT BUTTER COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
• Combine peanut butter, sweetener, egg, and vanilla extract in a bowl; mix well until a dough is formed.
• Roll dough into 1-inch balls. Place on the prepared baking sheet and press down twice with a fork in a criss-cross pattern.
• Bake in the the preheated oven until edges are golden, 12 to 15 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

LOW CARB PEANUT BUTTER COOKIES

Steps:

• Preheat oven to 350.
• In a medium mixing bowl, cream peanut butter and egg.
• Add Gentle Sweet, Baking Blend and Vanilla and mix well.
• Using a small cookie scoop, scoop dough into your hand and roll into a ball.
• Place balls on prepared cookie sheet (sprayed with coconut oil or use a silicone mat).
• Using a fork, press cookie dough down, making a criss-cross pattern on top.
• Bake for 8 minutes, and allow to cool completely.

BEST KETO PEANUT BUTTER COOKIE

Steps:

• Heat oven to 350 degrees
• Prepare baking sheet with baking parchment or cooking spray.
• Mix all ingredient in mixer until well combined and dough has formed.
• Using a tablespoon measure, make balls of dough and place balls on pan. (They don't need to be far apart, they don't puff up.)
• Flatten cookies slightly making a crisscross mark on cookie with a fork.
• Bake for 15-17 minutes till edges are golden brown.

LOW-CARB PEANUT BUTTER COOKIES

Steps:

• Preheat oven to 350F (180°C) and line a cookie tray with baking paper. Set aside.
• Add the erythritol to a Nutribullet or blender and blend until powdered. Set aside. If using a confectioner's low-carb sweetener, you can skip this step.
• Add all of the ingredients into a medium mixing bowl and mix until a smooth, glossy dough forms.
• Roll about 2 tbsp of dough between your palms to form a ball, then place on the prepared cookie tray. Repeat until all dough has been used. You should end up with 12-14 cookies.
• Use a fork to flatten the cookies, creating a criss-cross pattern across the top.
• Bake the cookies for 12-15 minutes.
• Remove from the oven and allow to cool for 25 minutes on the baking tray, then transfer to a cooling rack for another 15 minutes.

KETO PEANUT BUTTER COOKIES

Steps:

• Preheat oven to 350°F.
• Combine all ingredients in a bowl and mix well.
• Divide into 12 balls and place on a parchment lined pan.
• Press each ball with a fork to flatten to 1/2" thickness.
• Bake 10-12 minutes or until lightly browned on the edges.
• Cool 5 minutes on the tray, transfer to a cooling rack, and cool completely.

KETO PEANUT BUTTER COOKIES

Steps:

• Preheat oven to 350°F. Line a baking sheet with parchment paper or a silicone mat.
• In a large bowl, beat together the peanut butter and monk fruit sweetener until smooth. Add the egg and mix until well combined. Add optional ingredients, as desired.
• Use a medium (1.5 tablespoon) cookie scoop to make about 14 cookies. If you like the crystallized crunch, sprinkle tops of cookies with additional granulated monk fruit sweetener.
• Place dough balls on prepared baking sheet at least 2 inches apart, and then use a fork to flatten and form a criss-cross pattern.
• Bake in preheated oven for 9 to 11 minutes, until the cookies are just slightly browned on the bottom. Be careful not to over-bake as the cookies will continue to cook. Allow the cookies to cool on the baking sheet for at least 20 minutes (otherwise they will break apart) before transferring to a wire rack.

KETO PEANUT BUTTER COOKIES

Steps:

• Pre-heat oven to 350F.
• Add all the ingredients to a medium-large mixing bowl. Stir with a spatula until fully and mixed through. The batter will be runny at first and get harder as it is mixed.
• Scoop out dough using a cookie scoop and shape it into a ball. Place on a baking sheet and flatten with a fork. Drizzle with salt if desired.
• Bake 12 minutes. Cool for 10 minutes before serving.

LOW-CARB PEANUT BUTTER COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with a silicone baking mat.
• Mix peanut butter, sugar substitute, egg, and vanilla extract together in a bowl. Drop 16 spoonfuls of dough 1 inch apart onto the prepared baking sheet.
• Bake in the preheated oven until set, about 12 minutes.