MYSTERY PECAN PIE
OK, so I know there are several similar pie recipes on this site and I haven't tried any of them, but this one is soooooo good. It's from the Southern Living Cookbook. I make it every Thanksgiving and people beg me for the recipe. I'm not a dessert person, but this pie combines my only 2 weaknesses--pecan pie and cheesecake. It's like heaven on earth!
Provided by mamabear22
Categories Pie
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Unroll 1 piecrust and place on a lightly floured surface; lightly brush top of crust with water. Unroll remaining crust, and place over bottom crust; gently roll or press crusts together. Fit into a 9-inch pieplate; fold edges under and crimp.
- Beat cream cheese, 1 egg, 1/2 cup sugar, 1 teaspoon vanilla, and salt at medium speed with an electric mixer until smooth. Pour into piecrust. Sprinkle with pecans.
- Stir together corn syrup, melted butter, remaining 3 eggs, remaining 1/4 cup sugar, and remaining 1 teaspoon vanilla; pour filling over pecans.
- Bake at 350 for 50 to 55 minutes, or until set. Cool completely.
Nutrition Facts : Calories 724.8, Fat 42.6, SaturatedFat 15.3, Cholesterol 144.6, Sodium 582.5, Carbohydrate 80.8, Fiber 1.8, Sugar 33.3, Protein 8.9
MYSTERY PECAN PIE
Make and share this Mystery Pecan Pie recipe from Food.com.
Provided by Mirj2338
Categories Pie
Time 50m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 375 degrees F.
- In small bowl, combine cream cheese, 1/3 cup sugar, salt, 1 teaspoon vanilla, and 1 egg; beat at medium speed until well blended.
- Spread in bottom of prepared pie crust.
- Sprinkle with pecans.
- In small bowl, combine all topping ingredients; beat on medium speed just until blended.
- Gently pour topping over pecans.
- Bake 35 to 40 minutes or until center is firm to touch.
- Refrigerate leftovers.
MYSTERY PECAN PIE
A delicious take on classic pecan pie
Provided by Paula Deen
Time 10m
Yield 10
Number Of Ingredients 8
Steps:
- Blend together 1 teaspoon vanilla, 1/4 teaspoon salt, 1/3 cup sugar, 1 (8 oz) package cream cheese, 1 egg and pour in bottom of unbaked pie shell, top with chopped pecans.
- Topping:
- Mix 3 eggs, 1/4 cup sugar, 1 cup light corn syrup, 1 teaspoon vanilla and pour on top of pecans. Bake in 350 °F oven for 45 minutes.
MYSTERY PECAN PIE
Number Of Ingredients 11
Steps:
- In medium bowl, combine cream cheese, 1/3 cup sugar, salt, vanilla and egg. Pour into pie shell. Sprinkle with pecans. Combine remaining eggs, 1/4 cup sugar, vanilla and syrup. Pour over pecans. Bake at 375° for 35-40 minutes or until center is firm. Pie will be golden brown. Layers will change in baking, with pecans floating to top, cream cheese layer next, and egg-syrup mixture sinking to bottom. May serve with vanilla ice cream or whipped topping.
Nutrition Facts : Nutritional Facts Serves
MYSTERY PECAN PIE
Number Of Ingredients 13
Steps:
- Prepare pie crust according to package directions for ONE-CRUST FILLED PIE using 9-inch pie pan.Heat oven to 375°F. In small bowl, combine cream cheese, 1 egg, 1 teaspoon vanilla, 1/3 cup sugar and salt beat at low speed until smooth and well blended. Set aside. In another small bowl, beat 3 eggs. Stir in 1/4 cup sugar, corn syrup and 1 teaspoon vanilla blend well. Spread cream cheese mixture in bottom of crust-lined pan. Sprinkle with pecans. Gently pour corn syrup mixture over pecans.Bake at 375°F. for 35 to 45 minutes or until center is set. Cover edge of pie crust with strips of foil after 15 to 20 minutes of baking to prevent excessive browning. Cool completely. Store in refrigerator.Nutrition Per Serving: Calories 550 Protein 8g Carbohydrate 61g Fat 32g Sodium 340mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
MYSTERY PIE
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Generously grease a 9 inch pie pan.
- In a large glass or metal bowl, beat egg whites until foamy. Mix together sugar and baking powder, then slowly add mixture to egg whites, continuing to beat until stiff peaks form. Beat in vanilla extract. Fold in crushed crackers and pecans. Spread mixture evenly into pie pan.
- Place pie in preheated oven and reduce temperature to 325 degrees F (165 degrees C). Bake for 30 minutes. Cool thoroughly. Top with whipped topping and fresh fruit.
Nutrition Facts : Calories 247.8 calories, Carbohydrate 35.6 g, Fat 11.2 g, Fiber 1.6 g, Protein 3 g, SaturatedFat 3 g, Sodium 156.6 mg, Sugar 29.6 g
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- In another small bowl with electric mixer, beat remaining 3 eggs, 1/4 cup sugar, the corn syrup and 1 teaspoon vanilla on medium speed until well blended. Spread cream cheese mixture in bottom of crust-lined pan. Sprinkle with pecans. Gently pour corn syrup mixture over pecans.
- Bake 35 to 45 minutes or until center is set. After 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. Cool completely, about 2 hours. Store in refrigerator.
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