SPINACH SALAD WITH LEMON AND MINT
This salad is a snip, but then one would hardly expect a salad to cause trouble. Using a lemon rather than just lemon juice as an ingredient makes for the most fabulous salad regardless of leaves. And by all means, serve it as a starter rather than a follow-up on the main course. It is fresh, sharp, vegan and delicious.
Provided by Nigella Lawson
Categories quick, salads and dressings
Time 15m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Cut off top and bottom of lemon, and slice off skin and pith. Cut lemon flesh into rounds 1/4-inch thick, then slice each round into eighths.
- In a salad bowl, combine lemon, mint, and salt. Season with pepper to taste. Add spinach and oil, and toss well. Garnish with additional mint, and serve.
Nutrition Facts : @context http, Calories 72, UnsaturatedFat 6 grams, Carbohydrate 2 grams, Fat 7 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 1 gram, Sodium 126 milligrams, Sugar 0 grams
CREAMY PARMESAN SPINACH
This recipe, from Priscilla Gilbert of Indian Harbour Beach, Florida, combines fresh baby spinach with a delicious, creamy Parmesan cheese sauce. Crushed croutons top it off and give the side dish a wonderful crunch.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 3 servings.
Number Of Ingredients 9
Steps:
- Place spinach and water in a Dutch oven; cover and cook for 3 minutes or until wilted. Drain and set aside., In the same pan, melt butter. Stir in the cream, lemon zest, garlic and pepper flakes; bring to a gentle boil. Reduce heat; simmer, uncovered, for 5 minutes or until slightly reduced. Stir in cheese and spinach; heat through. Sprinkle with croutons.
Nutrition Facts : Calories 275 calories, Fat 23g fat (14g saturated fat), Cholesterol 72mg cholesterol, Sodium 444mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 2g fiber), Protein 9g protein.
BABY SPINACH SALAD WITH LEMON AND PARMESAN
I love simple, yet delicious, recipes and this one qualifies for that description. This is perfect for spring and is an excellent recipe for low-carbers. Be sure to use very fresh baby spinach for this salad. I found this in the Chicago Trib's 'Good Eating' section and they give credit to "The Modern Vegetarian Kitchen" by Peter Berley and Melissa Clark.
Provided by Hey Jude
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place the lemon juice in a small bowl; whisking constantly, slowly add the oil in a steady stream, whisking until the vinaigrette is creamy; set aside.
- Rub the inside of a large bowl with the cut sides of the garlic halves; add the spinach; drizzle with the reserved lemon vinaigrette; toss gently to coat.
- Divide the salad among 4 plates.
- Shave the cheese in wide sheets over each salad with a vegetable peeler.
- Season with salt and pepper and serve.
SPINACH SALAD WITH MEYER LEMON CAESAR DRESSING AND FLATBREAD CROUTONS
Provided by Bobby Flay
Categories appetizer
Time 5h25m
Yield 4 to 6 servings
Number Of Ingredients 19
Steps:
- Place lemon juice, garlic, mustard, mayonnaise, anchovies, red wine vinegar, salt, and a good amount of freshly ground black pepper in a blender and blend until smooth. With the motor running, slowly add the oil and blend until emulsified. Add the grated cheese and blend for a few seconds to incorporate.
- Place spinach in a large bowl, add dressing, and toss to coat each leaf. Add Flatbread Croutons and toss again. Top with shaved Parmesan and serve immediately.
- Flatten flatbread dough, gently press into a large rectangle, brush liberally with olive oil, season with salt and pepper, and throw on grill. Grill on both sides until golden brown. Cut into strips about 2 to 3 inches long and 1/4-inch wide.;
- Mix water and yeast in a large bowl and let stand 5 minutes to proof. Gradually pour in 2 cups of the flour and stir to incorporate. Mix for about 1 minute to form a sponge. Let stand, covered, for at least 1 hour.
- Put sponge in the bowl of a stand mixer. Using the dough hook, add the salt and oil, then add the flour, 1/2 cup at a time, to form a dough. Remove from bowl and knead. Place in a clean oiled bowl and let rise, slowly, about 2 1/2 hours. Divide dough into 4 balls, if desired, let rise again for 1/2 hour, and then roll out as desired.
SIMPLE SPINACH SALAD WITH LEMON MINT DRESSING
Make and share this Simple Spinach Salad With Lemon Mint Dressing recipe from Food.com.
Provided by Jen T
Categories Spinach
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place spinach leaves on a platter.
- Mix through the tomatoes or apple slices if using.
- Top with the alfalfa sprouts.
- Pour over the dressing or serve on the side.
- TO MAKE DRESSING:.
- With a sharp knife remove lemon rind taking as little pith (the white part) as possible.
- With the motor running, and using a metal blade, drop the lemon rind & mint down the tube.
- When lemon and mint are finely chopped add the sugar, lemon juice, vinegar & pepper.
- Process until well mixed.
Nutrition Facts : Calories 42.3, Fat 0.5, SaturatedFat 0.1, Sodium 68.6, Carbohydrate 8.6, Fiber 2.9, Sugar 3.4, Protein 3.1
SPINACH WITH OLIVE OIL AND LEMON
This recipe originally accompanied Monte Cristo Chicken.
Provided by Lesley Porcelli
Categories Vegetable Side Vegetarian Quick & Easy Spinach Healthy Vegan Self Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 3
Steps:
- Add spinach to boiling water; cook 1 minute. Drain; wring out. Toss with oil and salt. Add lemon juice; toss again.
SPINACH SALAD WITH CREAMY PARMESAN DRESSING
For the perfect side dish to any Italian meal, try this salad. You will love how creamy the dressing is.-Ruth Seitz, Conesville, Iowa
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4-8 servings.
Number Of Ingredients 8
Steps:
- Combine dressing ingredients (thinning with additional milk, if necessary) and serve over spinach. Cover and refrigerate any leftovers.
Nutrition Facts :
PARMESAN SPINACH SALAD
This Parmesan Spinach Salad has it all-including tender chunks of chicken, juicy tomatoes and crunchy cucumbers.
Provided by My Food and Family
Categories Home
Time 10m
Yield Makes 4 servings.
Number Of Ingredients 6
Steps:
- Toss spinach with tomatoes, cucumbers, chicken and cheese in large bowl.
- Add dressing just before serving; mix lightly.
Nutrition Facts : Calories 270, Fat 10 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 85 mg, Sodium 860 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 33 g
SPINACH SALAD WITH EASE
A simple, fresh salad. It comes together in less than 5 minutes. The perfect complement to almost any robust dish.
Provided by JULESKICKS2
Categories Salad Green Salad Recipes Spinach Salad Recipes
Time 5m
Yield 4
Number Of Ingredients 6
Steps:
- In a large bowl, toss together the spinach, peas and olive oil until evenly coated. Add the lemon juice, feta and salt and pepper, and toss again.
Nutrition Facts : Calories 197.7 calories, Carbohydrate 12.5 g, Cholesterol 8.3 mg, Fat 16 g, Fiber 5.3 g, Protein 5.8 g, SaturatedFat 3.4 g, Sodium 163.2 mg, Sugar 0.7 g
More about "baby spinach salad with lemon and parmesan recipes"
SIMPLE SPINACH SALAD RECIPE - THE SCHMIDTY WIFE
From theschmidtywife.com
10 BEST FRESH BABY SPINACH SALAD RECIPES | YUMMLY
From yummly.com
ARUGULA SPINACH SALAD WITH LEMON, OLIVE OIL, AND …
From sodamndelish.com
LEMON DIJON DRESSED BABY SPINACH SALAD RECIPE
From seasonedkitchen.com
BABY KALE SALAD WITH LEMON, PARMESAN & CRISPY …
From onceuponachef.com
SPINACH AND PARMESAN SALAD RECIPE | MYRECIPES
From myrecipes.com
3/5 (1)Calories 52 per servingServings 6
LEMON PARMESAN LETTUCE SALAD RECIPE - THE MEDITERRANEAN DISH
From themediterraneandish.com
SIMPLE SPINACH SALAD WITH HONEY LEMON DRESSING
From frommarkettotable.com
BABY SPINACH HARVEST SALAD WITH A LEMON SHALLOT VINAIGRETTE
From lemoinefamilykitchen.com
BABY SPINACH WITH RADISHES AND LEMON CAPER DRESSING
From skiplunch.org
BABY SPINACH SALAD WITH TOASTED HAZELNUTS, PEAR, AND PARMESAN
From healthygreenkitchen.com
BABY SPINACH SALAD WITH LEMON AND PARMESAN RECIPE - FOOD.COM
From pinterest.com
BABY SPINACH SALAD WITH LEMON AND PARMESAN - FOOD NEWS
From foodnewsnews.com
BABY SPINACH AND PARMESAN SALAD | FOOD TO LOVE
From foodtolove.co.nz
SPINACH SALAD WITH LEMON DRESSING AND PARMESAN
From saladrecipes.info
BABY SPINACH SALAD WITH LEMON AND PARMESAN RECIPE - FOOD.COM
From pinterest.com
EASY GREEN SALAD WITH LEMON PARMESAN DRESSING - SIMPLY DELICIOUS
From simply-delicious-food.com
SIMPLE SPINACH SALAD WITH PARMESAN DRESSING - EASY RECIPES
From thewickednoodle.com
10 BEST BABY SPINACH SALAD FETA CHEESE RECIPES | YUMMLY
From yummly.com
LEMON KALE SALAD WITH GARLIC AND PARMESAN - IFOODREAL.COM
From ifoodreal.com
GARLIC PARMESAN BURGERS WITH CREAMY LEMON SPINACH SAUCE
From pinterest.ca
2-MINUTE LEMON, SPINACH, & CHICKPEA SALAD - FLORA & VINO
From floraandvino.com
SPINACH & MUSHROOM SALAD WITH LEMON BALSAMIC
From saladswithanastasia.com
BABY SPINACH SALAD WITH LEMON & PARMESAN
From recipecircus.com
SPINACH SALAD WITH LEMON DRESSING AND PARMESAN THIS SPINACH …
From reddit.com
BABY SPINACH SALAD WITH LEMON AND PARMESAN RECIPE - FOOD.COM
From pinterest.nz
SPINACH SALAD WITH MEYER LEMON VINAIGRETTE RECIPE
From foodnewsnews.com
SIMPLE SPINACH SALAD - JULIA'S ALBUM
From juliasalbum.com
CREAMY LEMON PASTA SALAD WITH SPINACH - FOXES LOVE LEMONS
From foxeslovelemons.com
BABY SPINACH WITH SCALLIONS & LEMON - RECIPE - FINECOOKING
From finecooking.com
ARUGULA SALAD WITH SHAVED PARMESAN THREE WAYS - FOODIECRUSH
From foodiecrush.com
BABY SPINACH SALAD WITH LEMON AND PARMESAN RECIPE - FOOD.COM …
From pinterest.co.uk
BABY SPINACH SALAD | CRUSH MAG
From crushmag-online.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #lunch #salads #eggs-dairy #vegetables #easy #no-cook #dinner-party #spring #cheese #dietary #seasonal #greens #spinach #taste-mood #savory #technique
You'll also love