Grilled Sliced Brisket Recipes

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GRILLED SLICED BRISKET



Grilled Sliced Brisket image

If using presliced meat, be sure to cook it all the way through.

Provided by Edward Kim

Yield Makes 4 servings

Number Of Ingredients 2

1 1/2 pound brisket (from point or flat end)
Vegetable oil (for grilling)

Steps:

  • Freeze brisket until frozen solid in the center, at least 8 hours.
  • Let brisket stand at room temperature 2 hours. Slice brisket 1/8" thick.
  • Meanwhile, prepare grill for high heat; oil grate. Grill brisket until lightly charred, about 1 minute per side for medium-rare.

HOW TO GRILL BRISKET



How to Grill Brisket image

A basic method for how to grill brisket on a gas grill.

Provided by Foodtastic Mom

Categories     Main Course

Time 5h

Number Of Ingredients 9

1 3 - pound brisket
1 tbsp sugar
2 tsp salt
1 tsp sweet paprika
1/2 tsp onion powder
1/2 tsp black pepper
1/4 tsp cayenne pepper
2 grill safe foil pans
2 cups hickory wood chips

Steps:

  • Whisk together the sugar, salt, paprika, onion powder, black pepper and cayenne pepper. Rub the outside of the brisket evenly with the rub. Allow the rubbed brisket to sit on a cutting board on the counter for 30 minutes.
  • Pour the wood chips in one of the foil pans and add enough water to just cover the chips. Cover with foil and cut slits in the foil to allow smoke to escape.
  • Light your grill and scrape the grates clean.
  • Turn the burners on one half of the grill off. Keep the burners on the other half set to LOW heat.
  • Place the brisket directly on the lit side of the grill, fatty side up and grill for about 5 minutes. Turn the brisket over and grill for 5 minutes more.
  • Place the brisket into the remaining, clean foil pan (fat side up) and move it to the unlit side of the grill. Place the covered foil pan with the wood chips in it on the lit side of the grill and close the grill.
  • Allow the brisket to cook for approximately three hours. You want your grill temperature to remain at about 300 degrees which can be achieved by adjusting the grill vents. With my gas grill keeping one side lit on low and one side off, plus opening the vents, kept it at this temperature.
  • In about the final 30 minutes of grilling time, turn the brisket over so the fat side is down next to the foil and baste the non-fatty side of the brisket with your favorite barbecue sauce. I have linked to my favorite barbecue sauce in this post if you would like the recipe for Apple Butter Barbecue Sauce.
  • Remove the brisket from the grill and baste again. Allow to rest on a cutting board for 10 minutes before slicing and serving.

GRILLED BRISKET WITH SLOW-COOKED TASTE



Grilled Brisket With Slow-Cooked Taste image

If you are not up to smoking a full-sized brisket, our slow-grilled brisket recipe is a great alternative. Use your grill's rotisserie or foil pan.

Provided by Derrick Riches

Categories     Entree     Dinner

Time 5h30m

Yield 8

Number Of Ingredients 17

1 (5-pound) brisket
2 tablespoons garlic powder
2 tablespoons onion powder
2 tablespoons black pepper
2 tablespoons cayenne pepper (use less or omit if preferred)
2 tablespoons paprika
For the Basting Sauce:
1 stick of butter
1 large onion ( chopped )
6 cloves garlic (minced)
1 cup water
1/3 cup cider vinegar
2 tablespoons brown sugar
2 teaspoons Worcestershire sauce
1 teaspoon chili powder
Salt and pepper to taste
7 ounces of beer

Steps:

  • Gather the ingredients.
  • Trim excess fat from brisket.
  • Season with garlic powder, onion powder, black pepper, cayenne, and paprika.
  • Place on the rotisserie and put on a preheated grill. Prop the lid a little and let cook.
  • Meanwhile, prepare the sauce. Melt butter in a saucepan and sauté onion and garlic for about 5 minutes.
  • Add water, cider vinegar, brown sugar, Worcestershire sauce, chili powder, and a little salt and pepper to taste. Let simmer for 10 to 15 minutes. Add beer.
  • Baste over brisket about every 30 minutes. Cook brisket over low heat for about 4 to 5 hours.
  • Remove brisket from grill and slice thinly.
  • Serve with your favorite sides and enjoy!

Nutrition Facts : Calories 984 kcal, Carbohydrate 12 g, Cholesterol 331 mg, Fiber 2 g, Protein 84 g, SaturatedFat 28 g, Sodium 296 mg, Sugar 4 g, Fat 64 g, ServingSize Serves 6 to 8, UnsaturatedFat 0 g

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