SPIDER DEVILED EGGS RECIPE BY TASTY
Here's what you need: hard-boiled eggs, large storage bag, black food coloring, water, mayonnaise, mustard, green food coloring, black olive
Provided by Teddy Villa
Categories Appetizers
Yield 16 servings
Number Of Ingredients 8
Steps:
- Use a spoon and carefully create cracks on 8 hard-boiled eggs.
- Place the cracked eggs in a large bag. Add black food coloring and water.
- Close the bag, mix around and set aside for 15 minutes.
- Rinse the eggs in clean water and peel to reveal the cracked design.
- Cut the eggs in half and separate the egg yolks from the egg whites.
- Combine the egg yolks with mayonnaise, mustard and green food coloring.
- Pipe the egg yolk mixture into the egg whites.
- Garnish the deviled eggs with an olive spider. To create an olive spider use half of a black olive for the body and olive slices for the legs.
- Enjoy!
Nutrition Facts : Calories 64 calories, Carbohydrate 0 grams, Fat 5 grams, Fiber 0 grams, Protein 4 grams, Sugar 0 grams
SPIDER DEVILED EGGS FOR HALLOWEEN
Looking for some easy Halloween ideas for a potluck or your Halloween party? Everyone loves deviled eggs and they are easily turned into creepy spider deviled eggs.
Provided by Tinkerbell
Categories Appetizers and Snacks Snacks Kids Cute and Fun
Time 50m
Yield 12
Number Of Ingredients 6
Steps:
- Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
- Cut each egg in half lengthwise, remove the yolks, and place the yolks in a bowl with the mayonnaise, mustard, salt, and pepper. Mash the yolks and stir the mixture until smooth and thoroughly combined.
- Fill each egg half with the deviled yolk mixture using a spoon, piping bag, or a sturdy plastic bag with a corner cut off.
- Cut olives in half and place 1 half on each filled egg as the spider body. Cut the other olive half into 4 strips. Cut each strip in half, so you end up with 8 thin olive pieces for the legs. Arrange 4 olive legs on each side of the spider body. Dust with paprika.
Nutrition Facts : Calories 50.1 calories, Carbohydrate 0.6 g, Cholesterol 93.4 mg, Fat 3.9 g, Fiber 0.2 g, Protein 3.2 g, SaturatedFat 1 g, Sodium 100.7 mg, Sugar 0.2 g
HALLOWEEN SPOOKY SPIDER DEVILED EGGS
I got this recipe off another web site to make for Halloween. I thought the recipe was so easy and came out so cute I decided to post it.
Provided by Lighthouse Rita
Categories Halloween
Time 31m
Yield 8-12 serving(s)
Number Of Ingredients 6
Steps:
- 1. Cut eggs in half lengthwise. Slip out yolks and mash.
- 2. Stir in mayonnaise, mustard, salt, and pepper.
- 3. Place yolk mixture back in eggs.
- 4. Cut whole olive in half.
- 5. Put one half of olive for the spiders body.
- 6. Thinly slice the other half for the spiders legs. Put four legs on each side.
Nutrition Facts : Calories 66.4, Fat 4.7, SaturatedFat 1.3, Cholesterol 139.9, Sodium 131.4, Carbohydrate 0.9, Fiber 0.2, Sugar 0.4, Protein 4.8
SPIDER WEB DEVILED EGGS
Steps:
- Combine 2 quarts water with the food coloring in a saucepot. Gently place the eggs in the water. Set over high heat and bring to a boil. Once boiling, cover, remove from the heat and set aside for 10 minutes.
- Remove the eggs from the water and place on paper towels. Lightly tap the eggs with a spoon to crack the shells. Transfer the eggs to a container with some ice and pour the cooking liquid over the eggs. Chill until completely cold.
- Gently peel the eggs. Slice a thin sliver off the narrow end of each egg so the eggs can stand upright when plated. Cut off the wide end of each egg and use a small spoon or the tip of a butter knife to gently scoop out the egg yolk into a mini food processor or mixing bowl. Process the yolks (or smash with a fork). Add the mayonnaise, vinegar, salt and pepper and mix until smooth. Spoon or pipe the yolk filling into the egg white cups.
- Place the egg white cups upright on a serving platter. Sprinkle a pinch of paprika on top of the yolks. Finish each egg with a sprig of fresh dill. Serve chilled.
SPIDERWEB DEVILED EGGS
Make and share this Spiderweb Deviled Eggs recipe from Food.com.
Provided by Food.com
Categories Halloween
Time 2h30m
Yield 12 Deviled Eggs
Number Of Ingredients 7
Steps:
- Place 6 eggs in a pot, cover with water. Bring to a boil then continue cooking 10-12 minutes.
- Remove eggs and rinse in cold water.
- Crack the shells, gently, with the back of a spoon. Do not remove shells.
- Add 2 cups of water and a 4-5 drops of black food coloring to a bowl and submerge eggs. Refrigerate for 2 hours.
- Remove eggs from water and carefully de-shell, revealing spider-web-looking eggs.
- Cut eggs in half lengthwise. Slip out yolks and mash in a small bowl. Stir in mayonnaise, mustard, salt and pepper. Pipe or spoon filling into each egg half.
- Cut a whole olive in half lengthwise. Put one half on mashed yolk for the spider's body. Thinly slice the other half for the spider's legs. Place four legs on each side of the body.
Nutrition Facts : Calories 42.7, Fat 3, SaturatedFat 0.9, Cholesterol 93, Sodium 100.9, Carbohydrate 0.6, Fiber 0.2, Sugar 0.1, Protein 3.2
SPICY DEVILED EGGS
I made these for a holiday party, and have been asked to make them over and over again ever since. I've been told they have a good unique flavor to them. Hope you enjoy them as much as my friends and family!
Provided by karlyz
Categories Appetizers and Snacks 100+ Deviled Egg Recipes Spicy Deviled Egg Recipes
Time 35m
Yield 24
Number Of Ingredients 8
Steps:
- Place eggs in a saucepan with a lid, pour in water to cover, bring to a boil, and remove from the heat. Cover and let stand for 10 to 12 minutes. Remove eggs from hot water and let cool. Peel the eggs.
- Cut each egg in half lengthwise, remove the yolks, and place the yolks in a bowl with the mustard, mayonnaise, Worcestershire sauce, hot pepper sauce, and salt and pepper. Mash the yolks, and stir the mixture until smooth and thoroughly combined.
- Fill each egg half with the deviled yolk mixture, using a spoon, piping bag, or a sturdy plastic bag with a corner cut off. Dust each egg with a pinch of paprika, and place an olive half, round side up, in the center of each. Refrigerate until chilled, 20 to 30 minutes, and serve cold.
Nutrition Facts : Calories 51.3 calories, Carbohydrate 0.9 g, Cholesterol 93.3 mg, Fat 3.9 g, Fiber 0.2 g, Protein 3.2 g, SaturatedFat 1 g, Sodium 135.4 mg, Sugar 0.2 g
SPIDER DEVILED EGGS RECIPE - (4.5/5)
Provided by msippigrl
Number Of Ingredients 4
Steps:
- Slice hard-boiled eggs in half lengthwise, placing egg whites on a serving plate and yolks in a small mixing bowl. To the yolks, add the mayonnaise and salt. Using a mixer on low speed, beat the mixture until creamy, adding a bit more mayonnaise if needed for desired consistency. Cover and refrigerate while you cut the olives. Blot olives dry with paper towels. Cut 6 olives in half for the spiders' bodies. Cut more olives in half, then thinly slice each half into 3 or 4 slivers for the spiders' legs. Fill the egg whites with the yolk mixture. Place one olive half in the center of each deviled egg. Position 3 or 4 "legs" on each side of the "bodies". (Tweezers may help in positioning the legs).
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