Simply Delicious Chicken Recipes
EASY AND DELICIOUS CHICKEN
A slow cooker recipe that is the best! You can start with frozen chicken breasts without having to adjust the cooking time.
Provided by Monika Polly
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 9h15m
Yield 6
Number Of Ingredients 8
Steps:
- In a slow cooker, combine the chicken breasts and Italian-style dressing.
- Cover, and cook on Low for 6 to 8 hours.
- Drain off the juices, and shred the chicken meat. In a medium bowl, mix the soup, broth, cream cheese, basil, thyme, salt, and pepper. Pour over the chicken in the slow cooker. Continue cooking on Low for 1 hour.
Nutrition Facts : Calories 405.7 calories, Carbohydrate 8.8 g, Cholesterol 106.8 mg, Fat 28.9 g, Fiber 0.1 g, Protein 27.3 g, SaturatedFat 11.3 g, Sodium 1456.8 mg, Sugar 3.6 g
SIMPLY DELICIOUS CHICKEN
This is a recipe I have made for years that always gets rave reviews. Guests always go home with the recipe. The best thing about this dish is the simplicity of it.
Provided by Chef Buggsy Mate
Categories Chicken Breast
Time 55m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet melt butter over med-low heat.
- Add onion and garlic and cook stirring frequently until onion is translucent.
- Add chicken to the skillet and cook until no longer pink.
- Next add the cans of cream of mushroom soup and the wine and pepper; stirring well to combine.
- If the sauce is to thick you can add more wine to thin it out.
- Serve over hot rice and enjoy!
Nutrition Facts : Calories 223.1, Fat 11.2, SaturatedFat 4.1, Cholesterol 47.9, Sodium 801.3, Carbohydrate 8.9, Fiber 0.2, Sugar 2.3, Protein 14.3
SIMPLY DELICIOUS CHICKEN RICE SOUP
When my wife was down with the flu, I whipped this up quickly with what I had on hand. It was so much better than we expected that we made it a staple in our recipe box!
Provided by vchooch13
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Rice Soup Recipes
Time 1h10m
Yield 4
Number Of Ingredients 12
Steps:
- Bring water to a boil in a large pot; add chicken breast, leek, onion, carrot, celery, chicken bouillon, thyme, poultry seasoning, and black pepper. Simmer until chicken is no longer pink in the center, about 20 minutes. Remove chicken from pot and shred.
- Return chicken to the pot and stir in chicken broth and rice. Continue to simmer until rice is tender, about 30 minutes more, stirring occasionally.
Nutrition Facts : Calories 159.8 calories, Carbohydrate 24.1 g, Cholesterol 21.4 mg, Fat 1.1 g, Fiber 1.3 g, Protein 12.5 g, SaturatedFat 0.6 g, Sodium 593.5 mg, Sugar 2.5 g
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