I Love You Cake Recipes
P.S. I LOVE YOU CAKE
Growing up, there was always some scrumptious treat to eat at our house. The name my mom chose for this cake has a double meaning: P.S. for the type of cake (poppy seed) and for the love note to her family. -Sue Groetsch, La Crosse, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 15 servings.
Number Of Ingredients 12
Steps:
- Grease a 13x9-in. baking pan. Prepare cake mix batter according to package directions, adding pudding mix, poppy seeds and extract before mixing batter. Transfer to prepared pan. Bake and cool as package directs., Using a fork, poke holes in top of cake. In a small bowl, whisk milk and pudding mix 2 minutes. Pour over cake. Refrigerate until pudding is set, about 20 minutes., For topping, in a large bowl, gently mix whipped topping, pudding mix and milk until blended. Spread over cake; sprinkle with poppy seeds. Refrigerate until serving.
Nutrition Facts : Calories 318 calories, Fat 15g fat (5g saturated fat), Cholesterol 45mg cholesterol, Sodium 420mg sodium, Carbohydrate 43g carbohydrate (27g sugars, Fiber 1g fiber), Protein 4g protein.
"I LOVE YOU" CAKE
Number Of Ingredients 9
Steps:
- To prepare the gumdrop roses: Sprinkle waxed paper sheet with sugar roll gumdrops into ovals, sprinkling with more sugar as needed cut in half crosswise. Roll one of the halves at an angle to make a flower center. Wrap several halves around base for petals, pressing cut edges into base trim excess from bottom.To prepare the gumdrop leaves: Roll green gumdrops into ovals. Cut out leaf shapes. Sprinkle cut edges with sugar.To prepare the frosting: While beating the frosting, tint with food color until a deep pink. Cover and set aside until ready to use.To prepare the cakes: Level cake tops. Invert square cake and place on cake plate or board with one corner about 2 inches from edge. Cut round cake in half to make two semi-circles. Invert and place cut edges against two sides of the square cake to make a heart shape (A). Fasten cakes together with frosting, (If the edges of the heart are not even, trim the sides of the square cake.) Brush loose crumbs from surface of cake with a soft pastry brush. Smoothly frost all surfaces with frosting.To decorate the cake: Before the frosting sets, arrange gumdrop flowers and leaves in an attractive pattern on top of cake. Use green decorating gel to pipe vines and tendrils around flowers. Use red decorating gel to pipe "I love you" on cake.*Measure bottoms of pans for size of finished inverted cakes.
Nutrition Facts : Nutritional Facts Serves
ITALIAN LOVE CAKE
Easy to make and delicious too!
Provided by Rene
Categories World Cuisine Recipes European Italian
Time 2h55m
Yield 18
Number Of Ingredients 8
Steps:
- Prepare cake mix as directed on box. Pour batter into 9 x 13 x 2 inch greased baking dish. Set aside.
- Combine ricotta cheese, sugar, vanilla, and eggs. Blend well. Spread mixture evenly over the top of the cake batter.
- Bake at 350 degrees F (175 degrees C) for 75 minutes if using a glass baking dish, 90 minutes if using a metal pan.
- Blend pudding mix and milk until thickened. Blend in whipped topping. Spread over cooled cake.
Nutrition Facts : Calories 348 calories, Carbohydrate 42.9 g, Cholesterol 62 mg, Fat 15.7 g, Fiber 0.9 g, Protein 11.1 g, SaturatedFat 8.7 g, Sodium 428.4 mg, Sugar 28.7 g
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