Dipped Gingersnap Cookies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

DIPPED GINGERSNAPS



Dipped Gingersnaps image

Chewy dipped gingersnaps, drizzled with (or dipped in) white and/or semi-sweet chocolate glaze are classic molasses cookies your family will love!

Provided by JB @ The Grateful Girl Cooks!

Categories     Cookies

Time 37m

Number Of Ingredients 15

2 cups sugar
1 1/2 cups vegetable oil
2 eggs
1/2 cup molasses
4 cups all-purpose flour
4 tsp. baking soda
1 TBSP. ground ginger ((powder))
2 tsp. ground cinnamon
1 tsp. salt
Additional sugar
2 pkgs. ((12 oz. each) vanilla baking chips)
1/4 cup shortening ((Crisco))
2 cups powdered sugar
1-2 tsp. warm water ((or more till glaze is slightly thin))
1 tsp. vanilla

Steps:

  • Preheat oven to 350 degrees.
  • In a large mixing bowl, combine sugar and oil; mix well. Add eggs, one at a time, beating well after each addition. Stir in molasses.
  • In separate bowl, combine dry ingredients; gradually add to the creamed mixture and mix this very well.
  • Shape dough into 3/4 inch balls (roll the dough between both hands to form a ball) and then roll the cookie ball in sugar (approx 1/3 cup, more or less) in a small bowl.
  • Place cookies 2 inches apart onto ungreased cookie sheets.
  • Bake at 350 degrees for 10-12 minutes, or until the cookie springs back when touched lightly. Remove cookies to wire racks to cool.
  • When completely cooled, you can either dip the cookies or drizzle a thin glaze over them...whatever you prefer. ENJOY!
  • For dipping: Melt the vanilla chips with shortening in a small pan over low heat. Dip the cookies half way into the mixture, shake or let the excess drip off. Place on waxed paper or foil-lined baking sheets to harden.
  • For drizzle-glazing: In small bowl, mix powdered sugar, vanilla and warm water till you have a slightly thin glaze, adding more sugar to thicken or a touch more water to thin. Place cookies on foil to catch the glaze that might run off the cookies. Drizzle the glaze on top of cookies. Let harden.

Nutrition Facts : ServingSize 1 cookie, Calories 55 kcal, Carbohydrate 9 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 2 mg, Sodium 48 mg, Sugar 6 g

DIPPED GINGERSNAPS



Dipped Gingersnaps image

I get tremendous satisfaction making and giving time-tested yuletide treats like these soft, chewy cookies. Dipping them in white chocolate makes much-loved gingersnaps even more special. -Laura Kimball, West Jordan, Utah

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 14-1/2 dozen.

Number Of Ingredients 12

2 cups sugar
1-1/2 cups canola oil
2 large eggs, room temperature
1/2 cup molasses
4 cups all-purpose flour
4 teaspoons baking soda
3 teaspoons ground ginger
2 teaspoons ground cinnamon
1 teaspoon salt
Additional sugar
2 packages (10 to 12 ounces each) white baking chips
1/4 cup shortening

Steps:

  • In a large bowl, combine sugar and oil. Beat in eggs. Stir in molasses. Combine the flour, baking soda, ginger, cinnamon and salt; gradually add to creamed mixture and mix well. , Shape into 3/4-in. balls and roll in sugar. Place 2 in. apart on ungreased baking sheets. Bake at 350° until cookies spring back when touched lightly, 10-12 minutes. Remove to wire racks to cool. , In a microwave, melt chips and shortening; stir until smooth. Dip cookies halfway into the melted chips or drizzle with mixture; allow excess to drip off. Place on waxed paper; let stand until set.

Nutrition Facts : Calories 47 calories, Fat 2g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 44mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.

GINGERSNAP COOKIES



Gingersnap Cookies image

Provided by Martha Stewart

Categories     Food & Cooking     Dinner Recipes

Yield Makes 36 cookies

Number Of Ingredients 11

1 cup plus 1 tablespoon all-purpose flour
1 1/2 teaspoons baking soda
Pinch of baking powder
Pinch of kosher salt
1/4 teaspoon cinnamon
1 teaspoon ground ginger
4 tablespoons (1/2 stick) unsalted butter, at room temperature
3/4 cup sugar, plus some for sprinkling
1 large egg
1/4 teaspoon pure vanilla extract
2 tablespoons molasses

Steps:

  • Sift together the flour, baking soda, baking powder, salt, cinnamon, and ginger. In a large bowl, combine the butter and sugar and mix on medium speed until the mixture holds together. Scrape down the sides of the bowl and add the egg, vanilla, and molasses. Mix on medium speed until incorporated. Add the dry ingredients to the bowl and mix until incorporated, about 1 minute.
  • Place the dough on parchment paper and roll out into an 8-inch-long X 1 1/2-inch-wide log. Freeze until firm, up to 2 hours.
  • Preheat the oven to 350 degrees.
  • Slice the log into 1/4-inch rounds, place on a baking sheet 1/2 inch apart, and sprinkle with sugar. Bake until the cookies crack slightly on the surface, about 12 minutes. Remove from the oven and let cool for 2 minutes on the baking sheet before transferring to a cooling rack.

GINGERSNAP COOKIES



Gingersnap Cookies image

I was following my mother's recipe for ginger snaps and realized I had used the wrong ingredients right away, so rather than throwing it out and starting over, I made my own recipe, and they turned out even better. I just had to share my 'mistake' with you all because I can't believe how good these are. They turned out so delicious, moist, and chewy. I hope you enjoy them.

Provided by Anonymous

Categories     Desserts     Cookies     Gingersnap Recipes

Time 30m

Yield 36

Number Of Ingredients 11

1 cup butter, softened
1 cup white sugar
1 egg
¼ cup molasses
2 ½ cups all-purpose flour
2 teaspoons baking soda
1 teaspoon ground ginger
1 teaspoon ground cinnamon
½ teaspoon salt
¼ teaspoon ground cloves
½ cup white sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat butter and 1 cup sugar together with an electric mixer in a large bowl until creamy. Add egg and beat until smooth. Stir molasses into the butter mixture until completely integrated.
  • Sift flour, baking soda, ginger, cinnamon, salt, and cloves together in a separate bowl; add to the butter mixture and mix until you have a dough. Divide and shape the dough into 36 balls.
  • Put 1/2 cup sugar in a wide, shallow bowl. Roll dough balls in sugar to coat and arrange onto a baking sheet.
  • Bake in preheated oven until beginning to crisp around the edges, 13 to 15 minutes.

Nutrition Facts : Calories 118 calories, Carbohydrate 16.8 g, Cholesterol 18.7 mg, Fat 5.3 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 3.3 g, Sodium 141.6 mg, Sugar 9.6 g

GRANDMA'S GINGERSNAP COOKIES



Grandma's Gingersnap Cookies image

This melt-in-your-mouth ginger cookie recipe that I received from my grandmother has been enjoyed in my family since 1899.

Provided by Marie Ayers

Categories     Desserts     Cookies     Gingersnap Recipes

Time 30m

Yield 30

Number Of Ingredients 10

2 cups sifted all-purpose flour
1 tablespoon ground ginger
2 teaspoons baking soda
1 teaspoon ground cinnamon
½ teaspoon salt
¾ cup shortening
1 cup white sugar
1 egg
¼ cup dark molasses
⅓ cup cinnamon sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Sift the flour, ginger, baking soda, cinnamon, and salt into a mixing bowl. Stir the mixture to blend evenly, and sift a second time into another bowl.
  • Place the shortening into a mixing bowl and beat until creamy. Gradually beat in the white sugar. Beat in the egg, and dark molasses. Sift 1/3 of the flour mixture into the shortening mixture; stir to thoroughly blend. Sift in the remaining flour mixture, and mix together until a soft dough forms. Pinch off small amounts of dough and roll into 1 inch diameter balls between your hands. Roll each ball in cinnamon sugar, and place 2 inches apart on an ungreased baking sheet.
  • Bake in preheated oven until the tops are rounded and slightly cracked, about 10 minutes. Cool cookies on a wire rack. Store in an air tight container.

Nutrition Facts : Calories 121.2 calories, Carbohydrate 17.5 g, Cholesterol 6.2 mg, Fat 5.4 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 1.4 g, Sodium 126.3 mg, Sugar 8.2 g

DIPPED GINGERSNAPS



Dipped Gingersnaps image

Make and share this Dipped Gingersnaps recipe from Food.com.

Provided by Pamela

Categories     Dessert

Time 30m

Yield 24 serving(s)

Number Of Ingredients 12

3/4 cup margarine (softened)
1 cup sugar
1 egg
1/4 cup molasses
2 cups flour
1 tablespoon ginger
2 teaspoons baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
1 additional cup sugar
2 cups white chocolate chips
2 teaspoons margarine

Steps:

  • Cream sugar and margarine together.
  • Add egg and molasses and mix well.
  • Add all dry ingredients and mix.
  • Roll into 1 inch balls, and then roll into sugar to coat.
  • Bake 8-10 minutes at 350°F.
  • Remove to wire racks to cool.
  • Melt chips with margarine in small saucepan over low heat.
  • Dip cookies halfway; shake off excess.
  • Place on waxed paper lined baking sheets to harden.

DIPPED GINGERSNAPS



Dipped Gingersnaps image

These come from Taste of Home magazine. They are deliciously soft and yummy! The white chocolate makes them extra special.

Provided by Jadelabyrinth

Categories     Dessert

Time 1h10m

Yield 14 dozen, 168 serving(s)

Number Of Ingredients 12

2 cups sugar
1 1/2 cups vegetable oil
2 eggs
1/2 cup molasses
4 cups all-purpose flour
4 teaspoons baking soda
1 tablespoon ground ginger
2 teaspoons ground cinnamon
1 teaspoon salt
1/2 cup sugar
2 (12 ounce) packages white chocolate chips
1/4 cup shortening

Steps:

  • In a medium bowl, mix the 2 cups of sugar and oil. Add the eggs one at a time mixing after each. Stir in the molasses.
  • In a small bowl, combine the flour, baking soda, ginger, cinnamon, and salt. Slowly add t the wet mixture and stir well.
  • Shape the dough into 3/4 inch balls and roll them in the 1/2 cup of sugar. Place the balls 2 inches apart on ungreased cookie sheets.
  • Bake at 350°F for 10-12 minutes, or until the cookie springs back when lightly touched.
  • Cool completely on wire racks.
  • Melt the white chocolate chips with the shortening in a small pan over low heat. Dip half of each cookie into the mixture, shaking off the extra drops.
  • Place on waxed paper to harden.

GINGERSNAP DIP



Gingersnap Dip image

I serve this dip in a clean plastic pumpkin at all of our fall church gatherings. It's a nice way to dress up packaged gingersnaps. -Tessie Hughes, Marion, Virginia

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 3 cups.

Number Of Ingredients 5

1 package (8 ounces) cream cheese, softened
1 cup confectioners' sugar
2 teaspoons pumpkin pie spice
1 carton (8 ounces) frozen whipped topping, thawed
1 package (16 ounces) gingersnaps

Steps:

  • In a small bowl, beat the cream cheese, confectioners' sugar and pumpkin pie spice until fluffy. Beat in whipped topping until blended. Refrigerate until serving. Serve with gingersnaps.

Nutrition Facts : Calories 158 calories, Fat 7g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 152mg sodium, Carbohydrate 22g carbohydrate (12g sugars, Fiber 0 fiber), Protein 2g protein.

More about "dipped gingersnap cookies recipes"

WHITE CHOCOLATE DIPPED GINGER SNAP COOKIES
white-chocolate-dipped-ginger-snap-cookies image
2014-12-13 Stir until well mix. Cover, and chill dough for 1 hour. Preheat oven to 375 degrees F. Roll dough into walnut size balls, and roll them in the remaining white sugar. Place cookies 2 inches apart onto ungreased baking sheets. …
From budgetearth.com


CHOCOLATE-DIPPED GINGERSNAP S'MORES COOKIES RECIPE …
chocolate-dipped-gingersnap-smores-cookies image
2021-12-16 First, make the cookies: In a medium bowl, whisk together the flour, baking soda, ground ginger, cinnamon, and salt. Beat the butter and sugar with an electric or standing mixer until smooth. Add the applesauce, molasses, …
From newengland.com


GRANDMA’S OLD FASHIONED GINGER SNAP COOKIES
grandmas-old-fashioned-ginger-snap-cookies image
2020-11-22 Instructions. In a stand mixer, cream shortening and sugar. Add molasses and egg; beat well. Scrape down sides of mixing bowl. In a medium sized bowl, sift together salt, flour, ginger, cinnamon, cloves and baking soda. …
From thisfarmgirlcooks.com


OLD FASHIONED GINGERSNAP COOKIES RECIPE : TASTE OF …
old-fashioned-gingersnap-cookies-recipe-taste-of image
2020-12-06 Roll the balls of dough in granulated sugar. Place cookie dough on ungreased baking sheet, spacing about 2 inches apart. Place in 375F degree oven and bake for 10 minutes until set and tops begin to crack. Remove when …
From tasteofsouthern.com


GINGERSNAP COOKIES - TASTES BETTER FROM SCRATCH
gingersnap-cookies-tastes-better-from-scratch image
2020-10-22 How to make Gingersnap Cookies: Add butter and sugar to a mixing bowl and beat until well creamed together. Add egg and molasses and mix well to combine. Stir in flour, baking soda, salt, ginger and cinnamon. Scoop …
From tastesbetterfromscratch.com


VANILLA-DIPPED GINGERSNAPS - TRIED AND TASTY
vanilla-dipped-gingersnaps-tried-and-tasty image
2013-12-19 Combine 2 cups sugar and oil in a mixing bowl; mix well. Add eggs one at a time, beating well after each addition. Stir in molasses. Combine flour, baking soda, ginger, cinnamon and salt in a separate bowl; gradually blend …
From triedandtasty.com


BEST GINGERSNAP COOKIES RECIPE - HOW TO MAKE …
best-gingersnap-cookies-recipe-how-to-make image
2020-12-23 In a medium bowl, whisk together flour, ginger, cinnamon, salt, baking powder, baking soda, and cloves. In a large bowl, whisk together oil, molasses, sugars, egg ...
From delish.com


WHITE CHOCOLATE DIPPED GINGERSNAP COOKIES - THE …
2021-11-29 Instructions. Whip the butter and ½ cup of the granulated sugar and brown sugar until light and fluffy. Add in the egg and molasses and mix until well combined. In a separate bowl, whisk together the flour, baking soda, cinnamon, ginger, cloves and salt. Stir it into the wet ingredients just until combined.
From thenovicechefblog.com
Reviews 10
Calories 188 per serving
Category Christmas


GINGERSNAP COOKIES - DASH OF SANITY
2019-10-30 Preheat oven to 350°. In a small mixing bowl combine the flour, baking soda, ginger, cinnamon, and salt; set aside. In a large mixing bowl or stand mixer combine sugar and oil. Beat in eggs in at a time until combined. Stir in molasses, then gradually add the dry mixture into creamed mixture and mix well.
From dashofsanity.com


BETTER THAN GRANDMA’S GINGERSNAP COOKIES - BRING ON THE SPICE
2021-09-21 The balls should be slightly loose and not packed tight. Optional: Fill another small bowl with a couple spoonful's of sugar, and roll the balls into the sugar. Bake for 11-13 minutes. Leave the cookies on the baking sheet for another minute, and transfer to a wire rack to cool.
From bringonthespice.com


DIPPED GINGERSNAPS RECIPE - ALL INFORMATION ABOUT HEALTHY …
Dipped Gingersnaps Recipe - Food.com. top www.food.com. DIRECTIONS In a medium bowl, mix the 2 cups of sugar and oil. Add the eggs one at a time mixing after each. Stir in the molasses. In a small bowl, combine the flour, baking soda, ginger, cinnamon, and salt. Slowly add t the wet mixture and stir well. Shape the dough into 3/4 inch balls and ...
From therecipes.info


GINGERSNAP COOKIES - THE SOUTHERN LADY COOKS
2021-09-20 Mix first four ingredients well, then add remaining ingredients. Dough will be crumbly. Shape into balls the size of walnuts and dip one side in sugar. Place on a sprayed cookie sheet sugar side up. Bake 10 to 15 minutes in 350 degree oven. Makes approximately 2 1/2 to 3 dozen cookies.
From thesouthernladycooks.com


THE BEST HOMEMADE GINGERSNAP COOKIES | LIFE LOVE & SUGAR
2021-12-08 Cream the butter and brown sugar together in a large mixer bowl on medium speed until light in color and fluffy, about 3-4 minutes. You should be able to see the change in color happen and know it’s ready. Add the molasses and mix until well combined. Add the egg and vanilla extract and mix until well combined.
From lifeloveandsugar.com


SOFT AND CHEWY DIPPED GINGERSNAP COOKIES | GINGER SNAP COOKIES, …
Dec 5, 2019 - GINGERSNAP COOKIES, HOLIDAY RECIPES, RECIPES FROM REALTORS, REAL ESTATE RECIPES, BAKING, CHRISTMAS BAKING, CHRISTMAS COOKIES, DIPPED COOKIES. Oh my these Soft & Chewy Dipped Gingersnaps look amazing. Would be perfect for Christmas baking!
From pinterest.com


GINGERSNAP COOKIES - CARDAMOM & COCONUT
2018-09-15 Preheat the oven to 375 degrees F. Roll the chilled dough into tablespoon sized balls. Roll the balls in granulated sugar then place on a baking sheet about two inches apart. Bake for 9 to 11 minutes. Allow to cool for a few minutes then transfer to a cooling rack to cool completely. Garlic Pull Apart Bread.
From cardamomandcoconut.com


WHITE CHOCOLATE DIPPED GINGERSNAP COOKIES - ALL INFORMATION …
Dipped Gingersnaps Recipe: How to Make It | Taste of Home great www.tasteofhome.com. In a large bowl, combine sugar and oil. Beat in eggs. Stir in molasses. Combine the flour, baking soda, ginger, cinnamon and salt; gradually add to creamed mixture and mix well. Shape into 3/4-in. balls and roll in sugar. Place 2 in. apart on ungreased baking ...
From therecipes.info


CRISPY GINGERSNAP COOKIE RECIPE - THE FOODIE AFFAIR
2021-12-09 HOW TO MAKE CRISPY GINGERSNAP COOKIES. To make this crispy gingersnap cookie recipe you only need a mixing bowl, measuring utensils and a rubber spatula. STEP 1: MIX TOGETHER DRY INGREDIENTS. In a medium-size mixing bowl whisk together flour, baking soda, and salt together. STEP 2: BROWN THE BUTTER
From thefoodieaffair.com


EASY GINGERSNAP COOKIES {CUT OUTS} - CAKEWHIZ
2021-11-30 The best, easy crispy gingersnap cookies recipe, homemade with simple ingredients. Full of spices like cinnamon, ginger, nutmeg, cloves and covered in semisweet chocolate. This is a fun new twist on a classic cookie, although it seems like adults enjoy it more than kids- even with sprinkles. During the Christmas season, consider making these Easy …
From cakewhiz.com


DIPPED GINGERSNAPS - BIGOVEN.COM
In a mixing bowl, combine 2 cups of sugar and 1 1/2 cup of oil; mix well. Add eggs, one at a time , beating well after each addition. Stir in molasses. Combine dry ingredients; gradually add to creamed mixture and mix well. Shape into 3/4 inch balls and roll in sugar. Place 2 inches apart on ungreased baking sheets.
From bigoven.com


WHITE CHOCOLATE DIPPED GINGERSNAP COOKIES - RECIPELION.COM
"These White Chocolate Dipped Gingersnap Cookies are soft and chewy on the inside, while crisp on the outside. Filled with cozy spices and topped with creamy white chocolate, these cookies will be the hit of the holiday dessert table! So, if you’re looking for the perfect cookie to add to your dessert table, or are just in need of a sweet treat, these White Chocolate …
From recipelion.com


WHITE CHOCOLATE DIPPED GINGERSNAP COOKIES - MOTIVATE EDUCATE …
2019-12-01 In a stand mixer, cream butter and brown sugar. Add molasses and eggs and mix until blended. In a medium bowl, whisk dry ingredients together. Slowly add dry ingredients into wet ingredients and mix until combined. Roll into 1 inch balls and roll them in …
From motivateeducaterepeat.com


GINGERSNAP DIPS - BETTER HOMES & GARDENS
Step 1. In a medium mixing bowl, beat lemon or orange curd and butter with an electric mixer on medium to high speed for 30 seconds. Add powdered sugar. Beat until smooth and fluffy. Spread mixture on the top of each cookie. Top with coconut or nuts. Makes 30 dips. Advertisement.
From bhg.com


WHITE CHOCOLATE-DIPPED GINGERSNAPS RECIPE - MASHED.COM
2021-07-20 Beat on medium speed until combined. Whisk together flour, baking soda, ginger, cinnamon, ground cloves, salt, and nutmeg in medium bowl to combine. Add dry ingredients to stand mixer bowl and beat on low to combine. Then turn mixer speed up to medium and beat for an additional 30 seconds.
From mashed.com


10 BEST CREAM CHEESE DIP GINGERSNAPS RECIPES | YUMMLY
2022-06-16 heavy cream, sour cream, large eggs, gingersnap cookies, butter and 9 more Cream Cheese Dip The Anthony Kitchen tortilla chips, grated cheddar cheese, cream cheese, salsa, Fritos Corn Chips and 5 more
From yummly.com


CHEWY GINGER COOKIES WITH GINGERSNAP DIP - REAL MOM KITCHEN
2010-11-29 Instructions. Preheat oven 350°. Combine flour, ginger, baking soda, cinnamon, cloves and salt in medium bowl; set aside. Beat I Can’t Believe It’s Not Butter!® All Purpose Sticks with 1 cup granulated sugar in large bowl with electric mixer until light and fluffy. Beat in egg until blended.
From realmomkitchen.com


CHOCOLATE-DIPPED SOFT GINGERSNAP COOKIES - PUMPKIN 'N SPICE
2016-12-19 In a medium bowl, whisk together the flour, ginger, cinnamon, baking soda, and salt. Set aside. In a large bowl, cream together the butter, brown sugar, and SPLENDA® Naturals Stevia Sweetener (or sugar) until light and fluffy. Beat in …
From pumpkinnspice.com


CRISPY GINGERSNAP COOKIES - GEMMA’S BIGGER BOLDER BAKING
2021-11-29 With a mixer or in a medium bowl, beat the butter, ¾ cup (6oz/170g) granulated sugar, and brown sugar together until it is light and fluffy. Whisk in the molasses, egg, and grated ginger until fully combined. In a separate bowl, mix together the flour, baking soda, cinnamon, ground ginger, cloves, and salt. Fold the dry ingredients into the ...
From biggerbolderbaking.com


CHOCOLATE DIPPED GINGERBREAD COOKIES - EASY BUDGET RECIPES
2019-11-13 In a medium bowl whisk together flour, ginger, cinnamon, cloves, baking soda, baking powder, and salt; set aside. Add sugar, brown sugar, salt, and cooled butter in the bowl of a stand mixer fitted with the whisk attachment. Whisk on medium speed until no sugar lumps remain, about 15 seconds.
From easybudgetrecipes.com


GINGERSNAP COOKIES WITH CREAMY PUMPKIN DIP - TASTY KITCHEN
Preheat oven to 350 degrees F (175 degrees C). Sift the flour, ground ginger, baking soda, cinnamon, and salt into a mixing bowl. Stir the mixture to blend evenly, and sift a second time into another bowl. Place the shortening into a mixing bowl …
From tastykitchen.com


THE BLUE SPOTTED OWL: DIPPED GINGERSNAP COOKIES
These are one of my favorite cookies, the recipe was given to my Mom by her neighbor Alyce Cue at least 15 years ago and I have been making these around the holidays ever since. They are a crispy cookie on the outside and a softish cookie on the inside, dipped in white chocolate for a beautiful presentation and a great cookie from the fall right through the Christmas season!
From thebluespottedowl.com


CHEWY GINGERSNAP COOKIES DIPPED IN WHITE CHOCOLATE AND …
2021-12-02 Cool cookies on the pan for 5 minutes before transferring to a wire rack to cool completely. Once the cookies are cooled, melt the wafers in a small bowl in the microwave according to package instructions. Dip each cookie halfway into the chocolate and then set on parchment paper. Immediately sprinkle the crushed peppermint onto the white ...
From homecourtbakes.com


GINGERSNAP COOKIES - GINGER SNAPS BAKING AFFAIRS
2021-11-05 Instructions: Preheat the oven to 350 degrees and line two baking sheets with silicone baking mats. Set aside. In the bowl of an electric stand mixer using the paddle attachment, cream together the butter and sugar on medium-high speed until combined (1-2 …
From gingersnapsbakingaffairs.com


EASY CHOCOLATE-DIPPED GINGER COOKIES | VERY BEST BAKING
Line tray or baking sheets with wax paper. Step 2. Place morsels in glass measuring cup and follow instructions on label for melting in microwave oven. Stir in oil. Step 3. Dip one side of each cookie about halfway into chocolate mixture; allow excess to flow back into measuring cup. Place on prepared tray; repeat with remaining cookies and ...
From verybestbaking.com


SOFT GINGERSNAP COOKIES | MY MONTANA KITCHEN
2017-12-08 Preheat oven to 325. In a large mixing bowl, cream softened butter, Gentle Sweet and stevia extract. Add egg and molasses and mix well. Add remaining ingredients and mix until blended. Using a cookie scoop, place cookies on a parchment-lined cookie sheet and flatten slightly with your fingers. Bake for 15 minutes.
From mymontanakitchen.com


PERFECT GINGERSNAP COOKIES | METRO
Preheat oven to 350°F (180°C). Line 2 baking sheets with parchment paper. In a medium bowl, whisk flour together with baking soda and spices. In a large bowl, using a wooden spoon or an electric mixer, beat butter with sugar until blended. Beat in molasses then egg until creamy, about 3 min. Gradually add flour mixture.
From metro.ca


VANILLA DIPPED GINGERSNAP COOKIES - LIFE WITH JANET
2021-12-12 Combine the flour, baking soda, ginger, cinnamon and salt; gradually add to creamed mixture and mix well. Chill dough for about 2 hours. Shape into 3/4-in. balls and roll in sugar. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 8-10 minutes or until cookie springs back when touched lightly.
From lifewithjanet.com


GINGERSNAP COOKIE DIP :: BROOKS' HOUSE OF BBQ | AWARD WINNING …
Gingersnap Cookie Dip. Submitted By: Servings: Prep Time: Cook Time: Ingredients: 1 8oz package Cream Cheese 1 Cup Confectionary Sugar 2 Teaspoons Pumpkin Pie Spice 1 8oz container Cool Whip Your favorite Gingersnap Cookies . Directions: In a small mixing bowl, combine the cream cheese, confectionary sugar and pumpkin pie spice. Beat in Cool Whip …
From brooksbbq.com


SOFT BAKED GINGERSNAP COOKIES - DESSERT NOW DINNER LATER
2021-09-16 Mix in egg, vanilla, and molasses until completely combined. In a separate bowl, mix together the flour, baking soda, salt, and spices. Add to wet ingredients until combined. CHILL dough for 2 hours or overnight. Once chilled, roll dough into 1½-inch balls (about 1½ Tbsp each), roll in sugar and place on a silicone lined baking sheet.
From dessertnowdinnerlater.com


PUMPKIN DIP FOR GINGERSNAPS RECIPE - PINCH OF YUM
2011-10-26 Instructions. Using an electric mixer, whip together the cream cheese, powdered sugar, and heavy whipping cream for about 2-3 minutes. Add the pumpkin, spices, and maple syrup – whip again for 2-3 minutes (the longer you whip, the more fluffy it becomes). Add a drizzle of maple syrup and crushed gingersnap crumbs on top for looks.
From pinchofyum.com


CHOCOLATE-DIPPED GINGERSNAPS RECIPE | EATINGWELL
Step 1. Dip gingersnaps into melted chocolate. Let the excess drip off. Place on a wax paper-lined plate. Sprinkle with crystallized ginger and cranberries. Refrigerate until the chocolate is set, about 30 minutes. Advertisement.
From eatingwell.com


Related Search