ST NICK'S FLIP
Nick Jones and Leah de Felice Renton from Birds & Bats Wines describe their cocktail creation as a creamy Christmas dessert in a glass, sign us up!
Provided by Birds and Bats Wines
Categories Cocktails
Time 15m
Number Of Ingredients 9
Steps:
- Pour a third of all the ingredients (except the pared orange, cloves and cinammon) into a cocktail shaker with a handful of ice.
- Shake hard for 1 min, then strain into two wine glasses. Repeat twice more with the remaining ingredients using fresh ice each time. Stud each piece of pared orange with a clove, then use to garnish each glass along with a pinch of cinnamon.
Nutrition Facts : Calories 246 calories, Fat 11 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 4 grams sugar, Protein 4 grams protein, Sodium 0.2 milligram of sodium
SAINT NICHOLAS COOKIES
Make and share this Saint Nicholas Cookies recipe from Food.com.
Provided by Chef mariajane
Categories Dessert
Time 12m
Yield 4 dozen
Number Of Ingredients 10
Steps:
- Sift flour with spices in bowl. Add baking powder and salt; set aside.
- In large bowl of electric mixer, at high speed, beat butter with sugar and egg until mixture is very light and fluffy.
- With wooden spoon, stir in half of flour mixture, then beat in rest of flour mixture and almonds, mixing with hands, if necessary.
- Refrigerate dough, covered, several hours.
- Preheat oven to 350°F Lightly grease several cookie sheets.
- Remove 1/4 of the dough at a time from the refrigerator. With hand, flatten dough or roll out to 1/8-inch thick. Cut with cookie cutter.
- Repeat with rest of dough, 1/4 at a time. Bake 10-12 minutes or until golden brown around edges.
- Remove cookies to wire rack; cool completely.
- Dust lightly with icing sugar. Store cookies in covered container.
Nutrition Facts : Calories 929.3, Fat 57.5, SaturatedFat 30.4, Cholesterol 174.9, Sodium 442.4, Carbohydrate 90, Fiber 5.1, Sugar 14.6, Protein 15.8
ST. NICK'S DOVE STICKS
I found this recipe on the back of a bag of Peanut M&Ms that I bought for Christmas. I thought they looked yummy and would make a great addition to a cookie and candy platter for the holidays.
Provided by Northwestgal
Categories Candy
Time 42m
Yield 48 serving(s)
Number Of Ingredients 6
Steps:
- Combine the butter, confectioner's sugar, peanut butter and graham cracker crumbs in a bowl and mix thoroughly. Press the mixture into the bottom of a greased 15x10x1-inch pan.
- Melt unwrapped Dove miniatures in the microwave for 90 seconds or until smooth. Pour melted chocolate on top of the pressed peanut butter layer, and smooth with a spatula.
- Place red and green M&M peanut chocolate candies over the layer of melted chocolate.
- Refrigerate to set chocolate for approximately 1/2 hour. Cut and serve.
ST NICK'S FLIP
Nick Jones and Leah de Felice Renton from Birds & Bats Wines describe their cocktail creation as a creamy Christmas dessert in a glass, sign us up!
Provided by Birds and Bats Wines
Categories Cocktails
Time 15m
Number Of Ingredients 9
Steps:
- Pour a third of all the ingredients (except the pared orange, cloves and cinammon) into a cocktail shaker with a handful of ice.
- Shake hard for 1 min, then strain into two wine glasses. Repeat twice more with the remaining ingredients using fresh ice each time. Stud each piece of pared orange with a clove, then use to garnish each glass along with a pinch of cinnamon.
Nutrition Facts : Calories 246 calories, Fat 11 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 4 grams sugar, Protein 4 grams protein, Sodium 0.2 milligram of sodium
SINTERKLAAS (ST. NICHOLAS) CAKE
A dense bar type dessert served at Sinterklaas time (December 5) in Holland. It's delicious any time.
Provided by PanNan
Categories Dessert
Time 50m
Yield 18 squares
Number Of Ingredients 11
Steps:
- Cream butter and sugar, add soda dissolved in the water.
- Sift all dry ingredients together.
- Then mix with creamy mixture to make a soft dough.
- Place on floured board, knead in almonds and roll out to about 1/4" thick.
- Place into browny pan and bake about 30 minutes or until done.
- Cut into squares before it has completely cooled.
Nutrition Facts : Calories 452.9, Fat 27.2, SaturatedFat 13.5, Cholesterol 54.2, Sodium 364.2, Carbohydrate 48.8, Fiber 2.4, Sugar 25, Protein 5.9
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