Warm Almond Cherry Cake Recipes

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WARM ALMOND-CHERRY CAKE



Warm Almond-Cherry Cake image

Frozen cherries become juicy and intense when baked into this tender cake. Your freezer aisle is the best place to savor summer fruit any time of year. Frozen blueberries, blackberries, raspberries -- or a combination thereof -- would work well in this recipe if you can't find cherries.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes

Time 1h10m

Number Of Ingredients 9

8 tablespoons (1 stick) unsalted butter, room temperature, plus more for pie plate
1 cup all-purpose flour (spooned and leveled), plus more for pie plate
1/2 teaspoon baking powder
1/2 teaspoon salt
3/4 cup sugar
3 large eggs
1/2 teaspoon pure almond extract
1 bag (12 ounces) frozen cherries, thawed and dried
1/2 cup sliced almonds

Steps:

  • Preheat oven to 350 degrees. Butter and flour a 9-inch deep-dish pie plate (4-cup capacity); set aside. In a medium bowl, whisk together flour, baking powder, and salt; set aside.
  • Using an electric mixer, beat butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Beat in almond extract. With mixer on low, blend in flour mixture (do not overmix).
  • Transfer batter to prepared pie plate; scatter cherries and almonds on top. Bake until a toothpick inserted in center of cake comes out clean, 45 to 50 minutes. Let cool 10 minutes before serving.

ALMOND CHERRY TRES LECHES CAKE



Almond Cherry Tres Leches Cake image

This homemade dessert is as easy as uno, dos, TRES thanks to dessert essentials like canned sweetened condensed milk, canned evaporated milk and canned cherries.

Provided by Cans Get You Cooking®

Categories     Trusted Brands: Recipes and Tips     Cans Get You Cooking®

Time 2h55m

Yield 12

Number Of Ingredients 15

1 ½ cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon salt
1 cup unsalted butter, softened
1 cup granulated sugar
5 large eggs large eggs
½ teaspoon almond extract
1 (14.5 ounce) can pitted cherries in syrup, thoroughly drained
¼ cup heavy cream
1 (14 ounce) can sweetened condensed milk
1 (12 ounce) can evaporated milk
1 ½ cups heavy cream, chilled
4 tablespoons powdered sugar
¼ teaspoon almond extract
¼ cup chopped almonds, toasted

Steps:

  • For the cake: Preheat the oven to 350 degrees. Grease and flour a 9- by 13-inch cake pan.
  • Whisk together the flour, baking powder and salt in a large mixing bowl.
  • Cream the butter and sugar with an electric mixer on high until it turns pale yellow. Mix in the eggs and almond extract. Slowly incorporate the dry ingredients into the wet ingredients until fully combined - avoid over-mixing. Fold in drained cherries. Pour into the prepared pan and evenly spread the batter out.
  • Bake until the cake is has cooked through, 25 to 30 minutes. Cool slightly, then pierce the surface of the cake with a fork several times, especially the edges.
  • Combine the heavy cream, evaporated milk and condensed milk in a small bowl or pitcher. Drizzle the milk mixture over the top and allow the cake to sit and absorb the milk mixture.
  • For the icing: Whip heavy cream until slightly fluffy, then add sugar and almond extract. Spread it evenly over the top of the soaked cake. Top with toasted almonds.
  • Refrigerate for at least 2 hours or until ready to serve.

Nutrition Facts : Calories 596.4 calories, Carbohydrate 58.5 g, Cholesterol 185 mg, Fat 36.9 g, Fiber 1.3 g, Protein 10.6 g, SaturatedFat 21.6 g, Sodium 275.2 mg, Sugar 44.5 g

CHERRY ALMOND CAKE



Cherry Almond Cake image

Make and share this Cherry Almond Cake recipe from Food.com.

Provided by Southern Polar Bear

Categories     Dessert

Time 1h15m

Yield 1 cake, 10-12 serving(s)

Number Of Ingredients 20

3/4 cup unbleached all-purpose flour
1/2 cup granulated sugar
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup about 1/2 can almond paste, crumbled
1/4 teaspoon almond extract
5 tablespoons cold butter
1/2 cup soft butter
1 cup granulated sugar
1/2 teaspoon salt
1 1/2 teaspoons baking powder
1 teaspoon almond extract
2 large eggs
1 2/3 cups unbleached all-purpose flour
2/3 cup sour cream
21 ounces can cherry pie filling
1/2 cup confectioners' sugar
1/4 teaspoon almond extract
2 -3 tablespoons milk or 2 -3 tablespoons cream
toasted sliced almonds (optional)

Steps:

  • To prepare the topping: Whisk together the first four ingredients (flour, sugar, cinnamon, and salt).
  • Crumble in the almond paste, and add the almond extract.
  • Work in the cold butter till the mixture becomes crumbly. Set aside.
  • Preheat the oven to 350°F.
  • Grease and flour a 10" x 10" or 9" x 13" pan.
  • To prepare the cake: Beat together the butter, sugar, salt, baking powder, and extract until fluffy.
  • Add the eggs one at a time, beating well after each.
  • Add the flour in thirds, alternately with the sour cream, blending well after each addition.
  • Spread the batter in the prepared pan.
  • Top with the cherries and streusel topping.
  • Bake the cake for 55 to 65 minutes, until a toothpick inserted near the center comes out clean.
  • Remove from the oven.
  • While the cake is baking, prepare the glaze by combining the confectioners' sugar, almond, and just enough of the milk to make a pourable glaze.
  • Drizzle it over the still-hot coffeecake.
  • Garnish with toasted sliced almonds, if desired.
  • Serve warm or at room temperature.

Nutrition Facts : Calories 554.1, Fat 22.8, SaturatedFat 12.2, Cholesterol 89.1, Sodium 371.3, Carbohydrate 82.3, Fiber 1.8, Sugar 40.2, Protein 6.4

CHERRY-ALMOND DUMP CAKE



Cherry-Almond Dump Cake image

This is the dump cake I made at Carolina Beach in July 2020.

Provided by TENNESSEEPAM

Categories     Dump Cake From a Mix

Time 1h

Yield 12

Number Of Ingredients 5

cooking spray (such as Pam®)
1 teaspoon almond extract
2 (21 ounce) cans cherry pie filling
1 (15.25 ounce) package yellow cake mix
½ cup cold unsalted butter

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  • Stir 1/2 teaspoon almond extract into each can of pie filling.
  • Pour both cans of pie filling into the prepared baking dish. Sprinkle cake mix evenly over pie filling. Grate cold butter over top, distributing it as evenly as possible.
  • Bake in the preheated oven until topping is golden brown, 50 to 60 minutes.

Nutrition Facts : Calories 338.4 calories, Carbohydrate 55.9 g, Cholesterol 21.1 mg, Fat 11.9 g, Fiber 1 g, Protein 2 g, SaturatedFat 5.5 g, Sodium 255.4 mg

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Top Asked Questions

How to bake a cherry pie with almond extract?
Beat in almond extract. With mixer on low, blend in flour mixture (do not overmix). Transfer batter to prepared pie plate; scatter cherries and almonds on top. Bake until a toothpick inserted in center of cake comes out clean, 45 to 50 minutes.
Can You bake frozen cherries in a cake?
Frozen cherries become juicy and intense when baked into this tender cake. Your freezer aisle is the best place to savor summer fruit any time of year. Frozen blueberries, blackberries, raspberries -- or a combination thereof -- would work well in this recipe if you can't find cherries. Preheat oven to 350 degrees.
How long does it take to bake a cherry cake?
With mixer on low, blend in flour mixture (do not overmix). Transfer batter to prepared pie plate; scatter cherries and almonds on top. Bake until a toothpick inserted in center of cake comes out clean, 45 to 50 minutes.
How to make a homemade almond cake?
Preheat oven to 350 degrees. Butter and flour a 9-inch deep-dish pie plate (4-cup capacity); set aside. In a medium bowl, whisk together flour, baking powder, and salt; set aside. Using an electric mixer, beat butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Beat in almond extract.

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