Apple Radish Bbq Ribs Recipes

APPLE RADISH BBQ RIBS RECIPE

Apple Radish BBQ Ribs Recipe image

Fill the dinner table with these delicious BBQ ribs!. The meat is simmered in apple juice then baked covered with radish-Worcestershire sauce.

Provided by Judith Austin

Categories BBQ & Grilled

Time 2h45m

Yield 4

Number Of Ingredients 6

Ingredients

4 lbs pork spareribs
8 cups apple juice
3 cups barbecue sauce
½ cup prepared horseradish
3 tbsp Worcestershire sauce
1 tsp Garlic Salt

Steps:

Place ribs in a stockpot, and cover with apple juice. Bring to a boil, reduce heat, and simmer for 1 to 2 hours.
Preheat oven to 350 degrees F.
In a medium bowl, mix together barbecue sauce, horseradish, Worcestershire sauce, and garlic salt. Stir in 3 tablespoons of the apple juice from the ribs.
Brush the underside of ribs with ⅓ of the sauce. Turn them over, and place in a roasting pan. Brush tops with remaining sauce.
Bake in preheated oven for 25 to 35 minutes, brushing occasionally with sauce.

Nutrition Facts : Carbohydrate 149.93g, Cholesterol 362.87mg, Fat 108.35g, Fiber 3.98g, Protein 72.91g, SaturatedFat 34.39g, ServingSize 4.00, Sodium 2,841.58mg, Sugar 0.00, UnsaturatedFat 38.99g

SPICE RUBBED SMOKED RIBS WITH MAPLE-HORSERADISH BASTE

Spice Rubbed Smoked Ribs with Maple-Horseradish Baste image

Provided by Bobby Flay

Categories main-dish

Time 2h15m

Yield 8 servings

Number Of Ingredients 14

Ingredients

2 cups pure maple syrup
1/2 cup prepared horseradish, drained
2 heaping tablespoons Dijon mustard
1 tablespoon ancho chili powder
Salt and freshly ground pepper
1/3 cup Spanish paprika
3 tablespoons ancho chili powder
3 tablespoons New Mexican chili powder
2 tablespoons ground coriander
1 tablespoon ground cumin
2 tablespoons kosher salt
2 teaspoons ground black pepper
3 cups wood chips (hickory, mesquite, or applewood)
4 racks pork ribs (3 pounds each)

Steps:

Whisk all ingredients together in a medium bowl. Season with salt and pepper, to taste.
Stir spices together in a medium bowl.
About 1/2 hour before cooking time, soak hickory chips in enough water to cover. Drain chips. In a covered grill, place slow burning charcoal in both sides of a drip pan. Sprinkle coals with wood chips.
Rub top side of each rack of ribs with about 3 tablespoons of the rub. Place ribs, bone side down, on grill. Close cover or place cover on the smoker. Grill about 1 1/2 hours, adding chips every 20 minutes. During the last 10 minutes of grilling, brush liberally with the Maple-Horseradish Glaze.

APPLE RADISH BBQ RIBS

Apple Radish BBQ Ribs image

This recipe is fun, easy, and a real crowd pleaser at the family dinner table. This recipe is very forgiving, and can be used for any kind of ribs. All measurements can be altered to change taste and yield results.

Provided by ElizabethKnicely

Categories Pork

Time 2h45m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 lbs pork spareribs
2 quarts apple juice
3 cups barbecue sauce
1/2 cup prepared horseradish
3 tablespoons Worcestershire sauce
1 teaspoon garlic salt

Steps:

Place ribs in a stock pot, and cover with apple juice. Bring to a boil, reduce heat, and simmer for 1 to 2 hours. Preheat oven to 350°F (175°C).
In a medium bowl, mix together barbecue sauce, horseradish, Worcestershire sauce, and garlic salt. Stir in 3 tablespoons of the apple juice from the ribs.
Brush underside of ribs with 1/3 of the sauce. Turn them over, and place in roasting pan. Brush tops with remaining sauce.
Bake in preheated oven for 25 to 35 minutes, brushing occasionally with sauce.

Nutrition Facts : Calories 1795, Fat 107.7, SaturatedFat 34.4, Cholesterol 363.5, Sodium 2195.6, Carbohydrate 130.4, Fiber 3.2, Sugar 100.3, Protein 71.3

APPLE RADISH BBQ RIBS

Apple Radish BBQ Ribs image

This recipe is fun, easy, and a real crowd pleaser at the family dinner table. This recipe is very forgiving, and can be used for any kind of ribs. All measurements can be altered to change taste and yield results.

Provided by THE SHORTS

Categories Pork Spare Ribs

Time 2h45m

Yield 4

Number Of Ingredients 6

Ingredients

4 pounds pork spareribs
2 quarts apple juice
3 cups barbecue sauce
½ cup prepared horseradish
3 tablespoons Worcestershire sauce
1 teaspoon garlic salt

Steps:

Place ribs in a stock pot, and cover with apple juice. Bring to a boil, reduce heat, and simmer for 1 to 2 hours. Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, mix together barbecue sauce, horseradish, Worcestershire sauce, and garlic salt. Stir in 3 tablespoons of the apple juice from the ribs.
Brush underside of ribs with 1/3 of the sauce. Turn them over, and place in roasting pan. Brush tops with remaining sauce.
Bake in preheated oven for 25 to 35 minutes, brushing occasionally with sauce.

Nutrition Facts : Calories 1794.3 calories, Carbohydrate 131.5 g, Cholesterol 362.9 mg, Fat 107.4 g, Fiber 2.6 g, Protein 70.9 g, SaturatedFat 34.3 g, Sodium 3151.7 mg, Sugar 106.2 g

APPLE RADISH BBQ RIBS

Apple Radish BBQ Ribs image

This recipe is fun, easy, and a real crowd pleaser at the family dinner table. This recipe is very forgiving, and can be used for any kind of ribs. All measurements can be altered to change taste and yield results.

Provided by THE SHORTS

Categories Pork Spare Ribs

Time 2h45m

Yield 4

Number Of Ingredients 6

Ingredients

4 pounds pork spareribs
2 quarts apple juice
3 cups barbecue sauce
½ cup prepared horseradish
3 tablespoons Worcestershire sauce
1 teaspoon garlic salt

Steps:

Place ribs in a stock pot, and cover with apple juice. Bring to a boil, reduce heat, and simmer for 1 to 2 hours. Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, mix together barbecue sauce, horseradish, Worcestershire sauce, and garlic salt. Stir in 3 tablespoons of the apple juice from the ribs.
Brush underside of ribs with 1/3 of the sauce. Turn them over, and place in roasting pan. Brush tops with remaining sauce.
Bake in preheated oven for 25 to 35 minutes, brushing occasionally with sauce.

Nutrition Facts : Calories 1794.3 calories, Carbohydrate 131.5 g, Cholesterol 362.9 mg, Fat 107.4 g, Fiber 2.6 g, Protein 70.9 g, SaturatedFat 34.3 g, Sodium 3151.7 mg, Sugar 106.2 g

SWEET HORSERADISH GLAZED RIBS

Sweet Horseradish Glazed Ribs image

If you like to prep ahead of camping, roast these ribs, wrap them and finish with a sweet, savory sauce at your campfire or grill. -Ralph Jones, San Diego, California

Provided by Taste of Home

Categories Dinner

Time 2h25m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

3 racks pork baby back ribs (about 8 pounds)
1-1/2 teaspoons salt, divided
1-1/2 teaspoons coarsely ground pepper, divided
2 bottles (12 ounces each) beer or 3 cups unsweetened apple juice
1 jar (12 ounces) apricot preserves
1/4 cup prepared horseradish, drained
2 tablespoons honey or maple syrup
1 teaspoon liquid smoke, optional

Steps:

Preheat oven to 325°. If necessary, remove thin membrane from ribs and discard. Sprinkle 1 teaspoon each salt and pepper over ribs. Transfer to a large shallow roasting pan, bone side down; add beer or juice. Bake, covered, until tender, 2-3 hours., Meanwhile, puree preserves, horseradish, honey, remaining salt and pepper and, if desired, liquid smoke in a blender. , Drain ribs. Place 1 rib rack on a large piece of aluminum foil. Brush with apricot-horseradish mixture; wrap tightly. Repeat with remaining ribs. Refrigerate up to 2 days., Prepare campfire or grill for medium heat. Remove ribs from foil; grill until browned, 10-15 minutes, turning occasionally.

Nutrition Facts : Calories 690 calories, Fat 42g fat (15g saturated fat), Cholesterol 163mg cholesterol, Sodium 674mg sodium, Carbohydrate 33g carbohydrate (23g sugars, Fiber 0 fiber), Protein 45g protein.

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