Sensationsalad Recipes

SENSATION SALAD

Sensation Salad image

Fresh lemon, garlic, and oil vinaigrette dressing tossed with chilled greens and Romano cheese create a salad that's sensational.

Provided by Dianna--In Fine Taste

Categories Salads

Time 10m

Number Of Ingredients 11

Ingredients

1/2 cup olive oil
1/2 cup vegetable oil
1/2 cup fresh lemon juice (not bottled)
2 Tablespoons white wine vinegar
5 cloves garlic (smashed)
1 teaspoon salt
1/8 teaspoon black pepper
4-6 cups cold Romaine lettuce (chopped into small pieces)
1/2 cup Italian (flat leaf parsley, chopped)
1 cup grated fresh Romano or Parmesan cheese
herb of choice, optional

Steps:

Squeeze fresh lemon juice.Mince fresh garlic.Combine all ingredients into blender and blend until smooth. Pour in a jar with tight fitting lid and refrigerate. (Dressing will keep in refrigerator for 2 weeks.)
Chop Romaine into small bite-size pieces and place in medium-large bowl. Chop parsley and add to bowl. Grate cheese and set aside.
When ready to serve, shake dressing well to incorporate; pour 1/2 cup dressing over salad in bowl and toss well to coat. Refrigerate at least 15 minutes before serving for a crisp/chilled crunch.
Plate tossed salad on individual plates then top with Romano or Parmesan cheese.

Nutrition Facts : ServingSize 1 g, Calories 208 kcal, Carbohydrate 5 g, Protein 4 g, Fat 20 g, SaturatedFat 3 g, Cholesterol 7 mg, Sodium 287 mg, Fiber 2 g, Sugar 1 g, UnsaturatedFat 16 g

SENSATION SALAD

Sensation Salad image

Make and share this Sensation Salad recipe from Food.com.

Provided by Luby Luby Luby

Categories Greens

Time 8h10m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

6 ounces romano cheese, grated fine
1/3 cup crumbled blue cheese
3/4 cup lemon juice
1/4 cup vinegar
2 1/4 teaspoons salt
1/2 cup olive oil
1 1/2 cups canola oil
1 teaspoon minced garlic
1 head romaine lettuce, cleaned and torn

Steps:

Combine cheeses and refrigerate in airtight container.
Mix remaining ingredients except lettuce.
Whisk until blended and refrigerate overnight preferably.
Place lettuce in large bowl.
Drizzle dressing over lettuce to taste.
Sprinkle cheeses over lettuce to taste.

Nutrition Facts : Calories 804.9, Fat 82.6, SaturatedFat 12.7, Cholesterol 35.1, Sodium 1326.1, Carbohydrate 7.4, Fiber 2.3, Sugar 2.2, Protein 12.1

MAMA TE'S SENSATION SALAD

Mama Te's Sensation Salad image

Sensation Salad originated decades ago at a now-closed restaurant in Baton Rouge, Louisiana, and many home cooks have since adopted it as a family recipe. Bright lemon and a kick of garlic, Worcestershire sauce, and Dijon mustard define the dressing, and a heavy-handed grating of salty, hard cheese like Parmesan or Pecorino Romano tops it off. My grandmother, Mama Te, often made her version of Sensation Salad for barbeques, serving it with chicken, rice pilaf, and garlic bread. This easy, everyday salad also pairs well with red meat, seafood, and Italian dishes. Top each serving more grated Parmesan if desired.

Provided by Mary Claire Lagroue

Categories Romaine Lettuce Salad

Time 10m

Yield 8

Number Of Ingredients 9

Ingredients

1 cup olive oil
3 tablespoons red wine vinegar
1 medium lemon, juiced
3 cloves garlic, minced
1 teaspoon Worcestershire sauce
¾ teaspoon salt
¼ teaspoon Dijon mustard
3 heads romaine lettuce
1 cup grated Parmesan cheese

Steps:

Whisk olive oil, red wine vinegar, lemon juice, garlic, Worcestershire sauce, salt, and Dijon mustard together until combined.
Tear the leaves of romaine lettuce heads into 2-inch pieces and place in a bowl.
Pour the dressing over the lettuce to taste and toss until well coated. Add grated Parmesan cheese and toss again.

Nutrition Facts : Calories 309.7 calories, Carbohydrate 6.8 g, Cholesterol 8.8 mg, Fat 30.3 g, Fiber 3.3 g, Protein 5.6 g, SaturatedFat 5.5 g, Sodium 392.9 mg, Sugar 1.7 g

SENSATIONAL SIDE SALADS

Sensational Side Salads image

Take your choice of a trio of main ingredients, fruit choices and add-in possibilities in this versatile mix-and-match side salad recipe.

Provided by My Food and Family

Categories Home

Time 1h20m

Number Of Ingredients 25

Ingredients

3 cups broccoli florets
1 Granny Smith apple, chopped
1 cup shredded carrots
1/2 cup chopped red onion
1 Tbsp. sugar
1 Tbsp. HEINZ Apple Cider Vinegar
1/2 tsp. dill weed
3 cups cooked pasta shells (about 1-1/2 cups dry)
2 cups halved red grapes
1/2 cup green onion slices
1 Tbsp. lemon juice
1/2 cup toasted walnut pieces
1 pkg. (4.5 oz.) ATHENOS Crumbled Blue Cheese
3 cups bagged coleslaw blend (cabbage slaw mix)
1 cup chopped cantaloupe
1 cup sliced strawberries
1 Tbsp. honey
1/4 tsp. poppy seed
1 can (15 oz.) black beans, drained, rinsed
1 medium mango, chopped
1 cup corn
1 medium red pepper, chopped
1 medium green pepper, chopped
2 Tbsp. TACO BELL® Thick & Chunky Salsa
1/4 tsp. chili powder

Steps:

Then follow our 3 simple steps:
Toss main ingredient and fruit in large bowl. Set aside.
Mix dressing and add-ins until well blended.
Add to salad; mix lightly. Cover and refrigerate at least 1 hour or until chilled.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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