CHICKEN SUPREME
Enjoy this creamy chicken supreme with mashed potato and steamed green veggies. It makes an easy midweek meal for two
Provided by Esther Clark
Categories Supper
Time 45m
Number Of Ingredients 12
Steps:
- Heat half the oil and butter in a large non-stick frying pan. Add the onion and a pinch of salt and fry for 10-15 mins or until golden brown and caramelised. Add the bacon, turn up the heat and cook for 5 mins or until golden brown. Add the garlic and cook for 1 min more. Scrape the mixture into a bowl and set aside.
- Heat the remaining oil and butter in the same pan over a medium-high heat. Season the chicken skin and fry, skin-side down, for 8-10 mins or until deep golden brown and crisp. Flip over and fry for 5 mins on the other side.
- Add the onion and bacon mixture back to the pan. Stir through the flour and cook for 2 mins. Pour in the wine, bring to the boil and simmer for a few minutes.
- Stir through the cream and mustard and simmer over a low heat, uncovered, for 5 mins with the chicken skin-side up. Season to taste. Scatter with parsley, if you like, and serve with mashed potatoes and greens.
Nutrition Facts : Calories 767 calories, Fat 64 grams fat, SaturatedFat 32 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 4 grams sugar, Fiber 1 grams fiber, Protein 37 grams protein, Sodium 1.37 milligram of sodium
VEGETABLE SUPREME
Steps:
- Bring cut up veggies to a boil in enough water to cover. Drain and put in lightly buttered 11x7" casserole.
- Beat eggs. Combine the mayonnaise, onion, mushroom soup, eggs and half the grated cheese. Pour evenly over veggies and sprinkle remainder of cheese over top. Level gently. Pour melted butter over top of entire casserole. Spread croutons over entire top of casserole.
- Bake 40 minutes in 350°F oven.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
VEGETABLES SUPREME
An easy, make-ahead vegetable dish. The recipe originally came from Betty Van Kley, from "I've Got A Cook In Kalamazoo!"
Provided by ladyfingers
Categories Cauliflower
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- If using fresh vegetables, break into florets.
- Steam vegetables until almost done.
- Put into a 2 quart buttered baking dish.
- Cover with soup, parmesan cheese and onions.
- Bake, covered at 350 degrees for 15 minutes.
- Remove cover and bake for an additional 15 minutes.
- If microwaving, follow above directions, using a 2 quart glass baking dish. Microwave on high for 4-5 minutes, or until heated through.
Nutrition Facts : Calories 119.9, Fat 5.8, SaturatedFat 2.2, Cholesterol 7.3, Sodium 532.1, Carbohydrate 12, Fiber 3.5, Sugar 3.3, Protein 7
VEGETABLE SUPREME
Steps:
- Break cauliflower up into flowerets in large saucepan, add carrots and sprouts. Add enough water to parboil until not quite cooked, (If carrots are fresh you might have to parboil first for a little while) Drain and place into a 2 quart casserole dish. Add mushrooms to veggies. In a separate dish, stir soup, milk and parsley together. Pour over vegetables. Stir lightly and bake uncovered in 400 F oven for 35 minutes.
SUPREME GREEN VEGETABLE BAKE
My paternal grandmother passed this recipe down to me. She also offered comments on different ways to prepare this dish, "so as not to become bored with the same old dish over and over." She was a great inspiration for my love of baking and cooking.-Priscilla Gilbert, Indian Harbour Beach, Florida
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first five ingredients. Fold in broccoli and spinach. Transfer to a greased 13x9-in. baking dish. Sprinkle with French-fried onions. , Bake, uncovered, at 350° for 20-25 minutes or until a thermometer inserted in the center reads 160° and top is lightly browned.
Nutrition Facts : Calories 261 calories, Fat 19g fat (6g saturated fat), Cholesterol 99mg cholesterol, Sodium 591mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 4g fiber), Protein 11g protein.
HASH BROWN SUPREME
"This is a great way to use up leftover fresh vegetables. In addition to the potatoes, use whatever you have on hand to make this recipe bright. We like to serve it with a garnish of sour cream." -Jennifer Bistline, Confluence, PA
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large nonstick skillet, saute the onion, mushrooms and pepper in oil until tender. Add hash browns; cook over medium heat for 8-10 minutes or until potatoes are browned, stirring occasionally., Stir in the tomato, cheese, olives, jalapeno, seasoned salt and pepper. Cover and cook for 2 minutes or until cheese is melted. Sprinkle with chives; cut into wedges.,
Nutrition Facts : Calories 142 calories, Fat 7g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 233mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 2g fiber), Protein 6g protein. Diabetic Exchanges
More about "vegetables supreme recipes"
VEGETABLE NACHOS SUPREME | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
RECIPE: VEGGIE SUPREME EGG BAKE | KITCHN
From thekitchn.com
VEGGIE SUB SUPREME | KIDCO KITCHEN
From kitchen.kidsandcompany.com
COLD PASTA SALAD | GLUTEN FREE PASTA SALAD | MCCORMICK
From mccormick.com
VEGETABLE NACHOS SUPREME - RACHAEL RAY'S NON PROFIT …
From yum-o.org
COLORFUL PASTA SALAD MADE WITH VEGETABLES AND SALAD …
From funlearninglife.com
RECIPE: VEGGIE SUPREME PIZZA - KITCHN
From thekitchn.com
FRUIT AND VEGETABLE SALAD SUPREME RECIPE - FOOD NEWS
From foodnewsnews.com
VEGETABLE SUPREME RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
IDAHO POTATO CHEESY VEGETABLE CASSEROLE SUPREME
From seededatthetable.com
SUPERFOODS - VEGETABLE RECIPES | ALLRECIPES
From allrecipes.com
VEGETABLES SUPREME - RECIPE | COOKS.COM
From cooks.com
RECIPES - BEAN SUPREME
From beansupreme.com
DR. DON COLBERT - DIVINE HEALTH
From drcolbert.com
VEGETABLE STRATA SUPREME RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MICROWAVE VEGETABLE SUPREME - MICROWAVE MASTER CHEF
From microwavemasterchef.com
VEGGIE SUPREME PIZZA – A COUPLE COOKS
From acouplecooks.com
VEGETABLE SUPREME – IQUICKRECIPES.COM
From iquickrecipes.com
09. MAKE: CHICKEN SUPRêME WITH ROOT VEGETABLES - GORDON …
From gordonramsaycooks.com
COPYCAT MCCORMICK VEGETABLE SUPREME SEASONING
From budget101.com
VEGETABLE SUPREME FOR 12 - BIGOVEN.COM
From bigoven.com
VEGETABLE MAIN DISH RECIPES | ALLRECIPES
From allrecipes.com
44 EASY VEGETABLE RECIPES - THE SPRUCE EATS
From thespruceeats.com
VEGETABLES SUPREME - RECIPE | COOKS.COM
From cooks.com
VEGETABLES ARCHIVES - SOUSVIDE SUPREME BLOG
From blog.sousvidesupreme.com
SUPREMELY VEGGIE PIZZA RECIPE | COOKING LIGHT
From cookinglight.com
CHICKEN SUPREME WITH ROOT VEG 3 WAYS - HEYTHEREDELICIOUS
From heytheredelicious.com
SUPREME VEGETARIAN PIZZA (SO EASY!) | GOOD LIFE EATS
From goodlifeeats.com
VEGETABLE SUPREME | VEGETABLE SALAD, VEGETABLE SIDES, VEGETABLES
From pinterest.ca
VEGETABLE NACHOS SUPREME - RECIPES LIST
From recipes-list.com
VEGETABLE SUPREME RECIPE | CARROT SALAD RECIPES, BANANA FRENCH …
From pinterest.ca
RECIPES
From fruitandvegetablesupreme.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #vegetables #oven #easy #broccoli #cauliflower #equipment
You'll also love
Related Search