Ipa Corned Beef Recipes

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CORNED BEEF



Corned Beef image

For flavorful, tender meat, make Alton Brown's Corned Beef recipe from Good Eats on Food Network by beginning the salt-curing process 10 days ahead of cooking.

Provided by Alton Brown

Categories     main-dish

Time P10DT3h20m

Yield 6 to 8 servings

Number Of Ingredients 17

2 quarts water
1 cup kosher salt
1/2 cup brown sugar
2 tablespoons saltpeter
1 cinnamon stick, broken into several pieces
1 teaspoon mustard seeds
1 teaspoon black peppercorns
8 whole cloves
8 whole allspice berries
12 whole juniper berries
2 bay leaves, crumbled
1/2 teaspoon ground ginger
2 pounds ice
1 (4 to 5 pound) beef brisket, trimmed
1 small onion, quartered
1 large carrot, coarsely chopped
1 stalk celery, coarsely chopped

Steps:

  • Place the water into a large 6 to 8 quart stockpot along with salt, sugar, saltpeter, cinnamon stick, mustard seeds, peppercorns, cloves, allspice, juniper berries, bay leaves and ginger. Cook over high heat until the salt and sugar have dissolved. Remove from the heat and add the ice. Stir until the ice has melted. If necessary, place the brine into the refrigerator until it reaches a temperature of 45 degrees F. Once it has cooled, place the brisket in a 2-gallon zip top bag and add the brine. Seal and lay flat inside a container, cover and place in the refrigerator for 10 days. Check daily to make sure the beef is completely submerged and stir the brine.
  • After 10 days, remove from the brine and rinse well under cool water. Place the brisket into a pot just large enough to hold the meat, add the onion, carrot and celery and cover with water by 1-inch. Set over high heat and bring to a boil. Reduce the heat to low, cover and gently simmer for 2 1/2 to 3 hours or until the meat is fork tender. Remove from the pot and thinly slice across the grain.

IPA CORNED BEEF



IPA Corned Beef image

This by far has been my most successful corned beef recipe that I've done. Instead of using Guinness® or an American lager like most recipes call for, I used a hoppy Lagunitas Wilco Tango Foxtrot IPA which cooked some amazing flavors into the corned beef.

Provided by Stephen

Categories     Roasts

Time 8h25m

Yield 10

Number Of Ingredients 4

1 (4 pound) corned beef brisket with spice packet
1 tablespoon spicy brown mustard
2 cloves garlic, minced
22 fluid ounces IPA beer (such as Lagunitas® Wilco Tango Foxtrot)

Steps:

  • Coat corned beef with spicy brown mustard and place, fat-side down, into a slow cooker. Add garlic and seasoning packet to corned beef; pour in beer, covering beef completely.
  • Cook on Low for 8 hours. Remove corned beef from slow cooker and allow to rest for 15 minutes before slicing across the grain.

Nutrition Facts : Calories 234.2 calories, Carbohydrate 3 g, Cholesterol 79.6 mg, Fat 15.5 g, Protein 15.2 g, SaturatedFat 5.2 g, Sodium 943 mg

IPA CORNED BEEF



IPA Corned Beef image

This by far has been my most successful corned beef recipe that I've done. Instead of using Guinness® or an American lager like most recipes call for, I used a hoppy Lagunitas Wilco Tango Foxtrot IPA which cooked some amazing flavors into the corned beef.

Provided by Stephen

Categories     Roasts

Time 8h25m

Yield 10

Number Of Ingredients 4

1 (4 pound) corned beef brisket with spice packet
1 tablespoon spicy brown mustard
2 cloves garlic, minced
22 fluid ounces IPA beer (such as Lagunitas® Wilco Tango Foxtrot)

Steps:

  • Coat corned beef with spicy brown mustard and place, fat-side down, into a slow cooker. Add garlic and seasoning packet to corned beef; pour in beer, covering beef completely.
  • Cook on Low for 8 hours. Remove corned beef from slow cooker and allow to rest for 15 minutes before slicing across the grain.

Nutrition Facts : Calories 234.2 calories, Carbohydrate 3 g, Cholesterol 79.6 mg, Fat 15.5 g, Protein 15.2 g, SaturatedFat 5.2 g, Sodium 943 mg

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