Mango Pineapple Salsa

MANGO PINEAPPLE SALSA



Mango Pineapple Salsa image

This fruit salsa served with tortilla chips is great for summer barbecues. It can also be served alongside fish and chicken entrees. -Mary Gloede, Lakewood, Wisconsin

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 2-2/3 cups.

Number Of Ingredients 10

1 cup chopped peeled mango
1 cup pineapple tidbits
1/2 cup diced sweet red pepper
1 plum tomato, seeded and chopped
3 tablespoons minced fresh cilantro
2 green onions, sliced
2 tablespoons lime juice
1 tablespoon lemon juice
1 jalapeno pepper, finely chopped
Tortilla chips
Calories 25 calories
Fat0 fat (0 saturated fat)
Cholesterol0 cholesterol
Sodium2mg sodium
Carbohydrate6g carbohydrate (5g sugars
Fiber1g fiber)
Protein0 protein.

Steps:

  • In a large bowl, combine the first nine ingredients. Cover and refrigerate for 1 hour or until chilled. Serve with tortilla chips.

PINEAPPLE MANGO SALSA



Pineapple Mango Salsa image

My husband and I make this recipe a lot when we eat outdoors, but it's a great flavor burst to liven up the winter, too. It makes an interesting topper for chicken tacos or other poultry entrees.--Jeanne Wiestling, Minneapolis, Minnesota

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield about 1/2 cup.

Number Of Ingredients 9

1/4 cup diced peeled mango
1/4 cup canned pineapple chunks, quartered
1 tablespoon finely chopped red onion
1 teaspoon cider vinegar
3/4 teaspoon minced fresh cilantro
1/8 to 1/4 teaspoon ground ginger
Dash crushed red pepper flakes
Dash salt, optional
Tortilla chips
Calories 17 calories
Fat1g fat (1g saturated fat)
Cholesterol0 cholesterol
Sodium2mg sodium
Carbohydrate4g carbohydrate (0 sugars
Fiber1g fiber)
Protein1g protein.

Steps:

  • In a serving bowl, combine the mango, pineapple, red onion, vinegar, cilantro, ginger, pepper flakes and salt if desired. Cover and refrigerate for 1-4 hours. Stir before serving. Serve with tortilla chips.

MANGO, PEACH AND PINEAPPLE SALSA



Mango, Peach and Pineapple Salsa image

This fruity and spicy salsa is yummy on just about everything from chips to barbequed chicken, tacos, and even tofu! By the way, pineapple mojitos are a great accompaniment!

Recipe From allrecipes.com

Provided by SerenaBloom

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Peach Salsa Recipes

Time 1h20m

Yield 16

Number Of Ingredients 14

2 mangos, peeled, seeded and chopped
2 small peaches, halved, pitted, and cut into 1/2-inch dice
1 cup diced fresh pineapple
4 tomatoes, chopped
1 white onion, diced
1 red bell pepper, diced
1 yellow bell pepper, diced
1 cup chopped fresh cilantro, or to taste
1 clove garlic, minced
1 small jalapeno pepper, minced
2 tablespoons lime juice
1 teaspoon salt
2 tablespoons white sugar, or to taste
¾ cup water
Calories40.2 calories
Carbohydrate9.8 g
Fat0.2 g
Fiber1.4 g
Protein0.8 g
Sodium150.2 mg
Sugar7.4 g

Steps:

  • Place the mango, peach, pineapple, tomato, onion, red pepper, yellow pepper, and cilantro in a mixing bowl. Stir in the garlic, jalapeno, lime juice, salt, sugar, and water. Cover and refrigerate at least 1 hour before serving.

MANGO PINEAPPLE SALSA



Mango Pineapple Salsa image

When it comes to homemade salsa, we just can't get enough variety and want to try them all. This mango pineapple version is sweet, spicy, and tastes of summer. All the fresh ingredients mingle together lovely. Onion and jalapeno add the perfect amount of bite. We loved the fresh flavor cilantro adds. Enjoy this fresh and citrusy...

Recipe From justapinch.com

Provided by Janice Kasper

Categories     Fruit Sauces

Time 10m

Number Of Ingredients 9

1 c pineapple, fresh diced
1 c mango, fresh diced
1 small onion, chopped fine
1 jalapeno pepper, seeded & finely chopped
1/4 c cilantro, fresh chopped
1/4 c flat leaf parsley, fresh chopped
zest of 2 limes
2 limes, juiced
1/4 c olive oil, extra virgin

Steps:

  • 1. Place the first 6 ingredients in a bowl.
  • 2. Add the juice from the limes, lime zest, and mix thoroughly.
  • 3. Stir in the EVOO until thoroughly mixed.

FRUIT SALSA WITH PINEAPPLE AND MANGO



Fruit Salsa With Pineapple and Mango image

This recipe is very good. Serve it with chips, on top of fish, or just as a side dish. The heat balances the sweet tartness and the grilling brings out the complexity of the onion, jalapeno, and tomato. I came up with this recipe after not finding one that incorporated all of the flavors that I love. I use a grill basket so I leave everything in large pieces. The recipe calls for fresh pineapple and mango but you can use frozen in a pinch. We love this recipe and hope that you will too.

Recipe From food.com

Provided by Adelinkat

Categories     Mexican

Time 14m

Yield 1 bowl, 8 serving(s)

Number Of Ingredients 12

1 1/2 cups pineapple
1 1/2 cups mangoes
1/2 medium onion (sliced)
2 tomatoes (sliced)
1 garlic clove
1 -2 jalapeno pepper (seeded)
1/3 cup cilantro (chopped)
2 teaspoons olive oil
1/4 teaspoon fresh ground black pepper
1/2 teaspoon kosher salt
1 teaspoon fresh lemon juice
1 teaspoon balsamic vinegar

Steps:

  • Toss pineapple, mango, onion, tomatoes, garlic, and jalapenos with olive oil and salt.
  • Put into a grill basket or on the grill.
  • Cook on medium heat for two minutes on each side then remove from heat to cool.
  • Finely mince garlic and jalapeno and roughly chop everything else.
  • Mix all remaining ingredients with grilled ingredients and chill for an hour or two before serving if possible to let the flavors mingle.
  • Enjoy.

MANGO PINEAPPLE SALSA



Mango Pineapple Salsa image

This is a great beach or pool appetizer. Ready in minutes and keeps for a few days in the fridge.

Recipe From allrecipes.com

Provided by hynesey

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Mango Salsa Recipes

Time 40m

Yield 6

Number Of Ingredients 7

1 fresh pineapple, diced
2 cups diced fresh mango
½ cup minced red onion
1 jalapeno pepper, seeded and minced
3 tablespoons lime juice
3 tablespoons chopped fresh cilantro
salt to taste
Calories157.9 calories
Carbohydrate41.3 g
Fat0.5 g
Fiber4.5 g
Protein1.8 g
SaturatedFat0.1 g
Sodium4.8 mg
Sugar31.3 g

Steps:

  • Stir pineapple, mango, onion, jalapeno, lime juice, and cilantro together in a bowl; season with salt. Let salsa sit until flavors blend, at least 30 minutes.

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