Apple Mexi Crisp With A Twist Recipes

APPLE CRISP WITH A TWIST

Apple Crisp with a Twist image

Nicely spiced apple crisp gets a delightful twist from Marilynn Ostrander of Lehigh Acres, Florida. She drops sweet dollops of apricot jam over the traditional crumb topping. Served warm, it pairs well with ice cream or frozen yogurt.

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

1 large tart apple, peeled and sliced
1/4 cup sugar
1 tablespoon all-purpose flour
1/2 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
TOPPING:
1/2 cup all-purpose flour
1/4 cup sugar
1/4 cup cold butter, cubed
3 tablespoons chopped pecans
1/3 cup apricot jam
Vanilla ice cream, optional

Steps:

In a small bowl, combine the apple, sugar, flour, cinnamon and nutmeg. Transfer to a 3-cup baking dish coated with cooking spray. , For topping, combine the flour and sugar in a small bowl; cut in butter until mixture is crumbly. Stir in pecans. Sprinkle over apple mixture. Drop jam by teaspoonfuls over the top., Bake, uncovered, at 350° for 35-40 minutes or until apple slices are tender. Serve warm with ice cream if desired. Refrigerate leftovers.,

Nutrition Facts : Calories 397 calories, Fat 16g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 127mg sodium, Carbohydrate 65g carbohydrate (47g sugars, Fiber 3g fiber), Protein 3g protein.

GRANNY'S SWEET-AND-TART APPLE CRISP

Granny's Sweet-and-Tart Apple Crisp image

A sweet and tart dessert that disappears at every dining table. It is a fun twist on apple cobbler! Goes great with vanilla ice cream or whipped topping! Wonderful hot or cold.

Provided by Kristi Celaya

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 50m

Yield 9

Number Of Ingredients 7

Ingredients

3 Granny Smith apples, cut into 1/2-inch dice
¾ cup brown sugar
½ cup old-fashioned oats
½ cup all-purpose flour
¾ teaspoon ground cinnamon
¾ teaspoon ground nutmeg
⅓ cup butter, softened

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Spread diced apples into the bottom of a 9-inch square baking dish.
Stir brown sugar, oats, flour, cinnamon, and nutmeg together in a bowl. Mash softened butter into the sugar mixture with a fork until you get a crumbly consistency; spread over apples to cover.
Bake in preheated oven until the apples are tender, about 30 minutes.

Nutrition Facts : Calories 170.6 calories, Carbohydrate 26.2 g, Cholesterol 18.1 mg, Fat 7.3 g, Fiber 1.7 g, Protein 1.6 g, SaturatedFat 4.4 g, Sodium 52.7 mg, Sugar 16.6 g

SOMETHING SPECIAL APPLE CRISP

Something Special Apple Crisp image

After experimenting with many different recipes, I came up with this unique recipe for apple crisp. It has some ingredients you wouldn't expect to find in a crisp recipe, making this apple crisp especially delicious.

Provided by RALWATTAR

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 1h

Yield 6

Number Of Ingredients 19

Ingredients

½ cup all-purpose flour
⅓ cup rolled oats
⅓ cup shredded coconut
¼ cup white sugar
¼ cup light brown sugar
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
⅛ teaspoon baking powder
⅛ teaspoon baking soda
⅛ teaspoon salt
6 tablespoons unsalted butter, cut into 1/4-inch pieces and frozen
⅓ cup chopped walnuts
5 cups apples - peeled, cored and sliced
¼ cup white sugar
¼ cup light brown sugar
2 tablespoons instant tapioca
1 tablespoon vanilla extract
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg

Steps:

Preheat oven to 375 degrees F (190 degrees C). Spray a 9-inch pie dish with cooking spray.
Place the flour, rolled oats, coconut, 1/4 cup of white sugar, 1/4 cup of light brown sugar, 1/2 teaspoon of cinnamon, 1/4 teaspoon of nutmeg, baking powder, baking soda, salt, and butter into the work bowl of a food processor. Pulse several times to make a mixture that looks like coarse crumbs. Stir in the walnuts.
In a large bowl, mix together the apples, 1/4 cup of white sugar, 1/4 cup of brown sugar, tapioca, vanilla extract, 1/2 teaspoon of cinnamon, and 1/4 teaspoon of nutmeg until well combined. Pour the filling into the prepared pie dish; spread the topping evenly over the filling.
Bake in the preheated oven until the apple crisp is bubbling and golden brown, 30 to 40 minutes.

Nutrition Facts : Calories 405.7 calories, Carbohydrate 61.3 g, Cholesterol 30.5 mg, Fat 17.6 g, Fiber 4 g, Protein 3.2 g, SaturatedFat 8.9 g, Sodium 104.3 mg, Sugar 43 g

6-MINUTE APPLE CRISP RECIPE BY TASTY

6-Minute Apple Crisp Recipe by Tasty image

Have an apple pie craving but don't want to take the time to make an entire pie? Try this single-serving apple crisp that takes only 6 minutes to make.

Provided by Katie Aubin

Categories Snacks

Time 6m

Yield 1 serving

Number Of Ingredients 13

Ingredients

1 honeycrisp apple
1 tablespoon water
¼ teaspoon cinnamon
1 tablespoon brown sugar
1 teaspoon all purpose flour
1 pinch kosher salt
3 tablespoons old fashion oat
1 tablespoon all purpose flour
1 tablespoon brown sugar
¼ teaspoon cinnamon, plus more for topping
1 pinch kosher salt
2 tablespoons unsalted butter, softened
whipped cream, for serving

Steps:

Make the filling: Peel the apple, then dice into small pieces, avoiding the core.
Add the apple and water to a large, microwave-safe mug. Microwave for 1 minute, until the apple is tender.
Remove from the microwave and stir in the cinnamon, brown sugar, flour, and salt.
Make the crumble topping: In a small bowl, mix together the oats, flour, brown sugar, cinnamon, and salt with a fork. Mash in the butter until crumbly chunks form.
Spoon the topping over the apple mixture. Microwave on high power for 3-4 minutes, until the filling is juicy and bubbling and the topping is golden brown.
Top with whipped cream and a sprinkle of cinnamon, then serve.
Enjoy!

Nutrition Facts : Calories 562 calories, Carbohydrate 83 grams, Fat 25 grams, Fiber 9 grams, Protein 5 grams, Sugar 45 grams

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