Apple Tuna Sandwiches Recipes

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APPLE TUNA SANDWICHES



Apple Tuna Sandwiches image

My husband and his buddies love to pack this tasty lunch when they go on fishing trips. My tangy tuna sandwich recipe gets fun flavor from sweet pickle relish and lots of crunch from apples, celery and walnuts. Each satisfying sandwich is a complete meal in itself. -Ivy Eresmas, Dade City, Florida

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 3 servings.

Number Of Ingredients 10

1/3 cup fat-free mayonnaise
1/4 cup finely chopped celery
1/4 cup finely chopped walnuts
2 tablespoons finely chopped onion
1 tablespoon sweet pickle relish
1 teaspoon sugar
1 pouch (7.1 ounces) light water-packed tuna
1/2 cup chopped red apple
6 slices reduced-calorie bread, toasted
6 lettuce leaves

Steps:

  • In a large bowl, combine the first six ingredients; stir in tuna and apple. Spread 1/2 cup tuna mixture on three slices of bread. Top with lettuce and remaining bread.

Nutrition Facts :

APPLE TUNA SANDWICHES



Apple Tuna Sandwiches image

This tangy tuna salad gets fun flavor from sweet pickle relish and lots of crunch from apples, celery and walnuts.

Provided by Mercy

Categories     Lunch/Snacks

Time 15m

Yield 3 serving(s)

Number Of Ingredients 11

1 (6 ounce) can light chunk tuna in water, drained
1/2 cup chopped red apple (unpeeled)
1/3 cup mayonnaise
1/4 cup finely chopped celery
1/4 cup chopped walnuts
2 tablespoons finely chopped onions
1 tablespoon sweet pickle relish
1 teaspoon sugar
1/4 teaspoon salt
6 slices bread, toasted
6 lettuce leaves

Steps:

  • In a bowl, combine the first nine ingredients.
  • Spread 1/2 cup on three slices of bread.
  • Top with lettuce and remaining bread.

Nutrition Facts : Calories 398.2, Fat 17.3, SaturatedFat 2.4, Cholesterol 23.8, Sodium 972.7, Carbohydrate 41.2, Fiber 3.3, Sugar 9.2, Protein 20.9

APPLE TUNA SANDWICHES



Apple Tuna Sandwiches image

AWARD Winning recipe from Taste of Home from Ivy Eresmas. States that this tangy tuna salad gets fun flavor from sweet pickle relish and lots of crunch from apples, celery and walnuts. This recipe is great for non-tuna lovers because the sweetness takes the edge out of the "fishy" flavor of tuna. . .it is more sweet and tangy. I have served this on Hawaiian Sweet Bread and it is FANTASTIC!!!

Provided by januarybride

Categories     Lunch/Snacks

Time 15m

Yield 3 sandwiches, 3 serving(s)

Number Of Ingredients 13

1/3 cup fat-free mayonnaise
1/4 cup finely chopped celery
1/4 cup finely chopped walnuts (may sub pecans)
2 tablespoons finely chopped onions (may sub green onions for a milder onion flavor)
1 tablespoon sweet pickle relish
1 teaspoon sugar (optional)
1/4 teaspoon salt
1/4 teaspoon lemon pepper
1 (6 ounce) can light chunk tuna in water, drained
1/4 cup chopped apple (any work well)
1/4 cup chopped red seedless grapes
6 slices reduced-calorie whole wheat bread, toasted
6 lettuce leaves

Steps:

  • In a large bowl, combine the eight ingredients; stir in tuna, apple and grapes. Spread 1/2 cup tuna mixture on three slices of bread.
  • Top with lettuce and remaining 3 slices of bread.

Nutrition Facts : Calories 272.8, Fat 8.8, SaturatedFat 1.1, Cholesterol 19.9, Sodium 895.1, Carbohydrate 32.8, Fiber 8, Sugar 8.4, Protein 21.1

TUNA SALAD SANDWICH WITH APPLES AND WALNUTS



Tuna Salad Sandwich with Apples and Walnuts image

This dish can be served as a sandwich filling or as a stand-alone salad accompanied by favorite lettuces and veggies. We use canned tuna packed in spring water because it's lighter than tuna packed in oil, and we make sure the apple is tart and crisp. Granny Smith apples are fine, but also Mutsu, Honeycrisp, or any good local crispy, tart apple will do. Add half the dressing at first and see if you need more-it's up to you how well coated you want the tuna and apples to be.

Yield serves 4

Number Of Ingredients 10

1/4 cup chopped walnuts
3/4 cup mayonnaise, homemade (page 284) or store-bought
2 teaspoons sugar
1 teaspoon cider vinegar
Kosher salt and freshly ground black pepper to taste
2 crisp, tart apples, such as Granny Smith, Mutsu or Honeycrisp, peeled, cored, and cut into 1/8-inch cubes
3 small cans (about 18 ounces total) canned tuna in spring water, drained and separated into chunks
6 tablespoons finely diced red onion
1/4 cup chopped fresh parsley
8 slices multi-grain bread

Steps:

  • Toast the walnuts in a small nonstick skillet over medium heat for 2 minutes, or until golden brown, stirring occasionally. Alternatively, roast the walnuts in a preheated 300°F oven for 10 minutes, or until they smell toasted. Remove the walnuts to a plate and set aside to cool.
  • Whisk together the mayonnaise, sugar, and cider vinegar in a small bowl. Add salt and pepper to taste. Adjust the seasonings as needed.
  • Combine the walnuts, apples, tuna, red onion, and parsley in a bowl. Toss with half the dressing. Add more dressing, if desired.
  • Spread the salad over 4 slices of bread. Top with the other 4 slices. Cut each sandwich in half, and serve.

APPLE TUNA SANDWICHES



Apple Tuna Sandwiches image

This tangy tuna salad gets fun flavor from sweet pickle relish and lots of crunch from apples, celery and walnuts. The satisfying sandwiches are a complete meal in themselves.

Provided by Allrecipes Member

Yield 3

Number Of Ingredients 11

1 (6 ounce) can tuna in water, drained
½ cup chopped red apple
⅓ cup fat-free mayonnaise
¼ cup finely chopped celery
¼ cup finely chopped walnuts
2 tablespoons finely chopped onion
1 tablespoon sweet pickle relish
1 teaspoon sugar
¼ teaspoon salt
6 slices reduced-calorie bread, toasted
6 leaves lettuce

Steps:

  • In a bowl, combine the first nine ingredients.
  • Spread 1/2 cup on three slices of bread. Top with lettuce and remaining bread.

Nutrition Facts : Calories 272.6 calories, Carbohydrate 34.5 g, Cholesterol 16.8 mg, Fat 8.2 g, Fiber 6.1 g, Protein 20.2 g, SaturatedFat 1 g, Sodium 636.3 mg, Sugar 11.8 g

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Sep 12, 2017 - AWARD Winning recipe from Taste of Home from Ivy Eresmas. States that this tangy tuna salad gets fun flavor from sweet pickle relish and lots of crun
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