Joleans Chili Recipes

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AMERICA'S FAVORITE CHILI



America's Favorite Chili image

Provided by Jeff Mauro, host of Sandwich King

Time 2h45m

Yield 10 to 12 servings

Number Of Ingredients 16

2 tablespoons olive oil
3 pounds ground sirloin or chuck
1 teaspoon baking powder
2 medium white onions, diced
2 tablespoons dried ancho chile powder
1 tablespoon ground cumin
2 teaspoons smoked paprika
1 teaspoon cayenne pepper
1 teaspoon dried Mexican oregano
2 cloves garlic, minced
1 3/4 cups beef stock
1 tablespoon demi-glace (concentrated beef stock )
One 28-ounce can diced tomatoes
One 15-ounce can red kidney beans, rinsed and drained
Kosher salt and freshly ground black pepper
Sliced scallions, chopped fresh cilantro, sour cream, pickled jalapenos and shredded aged yellow Cheddar, for serving

Steps:

  • Heat a large pot over medium heat and add oil. Add beef and sprinkle with baking powder. Brown beef, stirring to break up into smaller chunks, until no longer pink, 5 to 10 minutes. Using a slotted spoon, remove beef to a bowl.
  • Add onions to pot and turn heat down to low. Cook, stirring occasionally, until soft, 8 to 10 minutes. Stir in chile powder, cumin, smoked paprika, cayenne and oregano and cook for another 2 minutes to bloom. Add garlic and saute for 30 more seconds. Add beef stock, demi-glace, tomatoes and beans. Add beef back in along with any reserved juices and simmer, partially covered and stirring frequently, for 2 hours. Season to taste with salt and pepper.
  • Garnish with scallions, cilantro, sour cream, pickled jalapenos and aged Cheddar.

SIMPLE, PERFECT CHILI



Simple, Perfect Chili image

Ree Drummond's Simple, Perfect Chili recipe from The Pioneer Woman on Food Network will be a new comfort-food favorite for your family.

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 1h40m

Yield 6 to 8 servings

Number Of Ingredients 15

2 pounds ground beef
2 cloves garlic, chopped
One 8-ounce can tomato sauce
2 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon ground oregano
1 teaspoon salt
1/4 teaspoon cayenne pepper
1/4 cup masa harina
One 15-ounce can kidney beans, drained and rinsed
One 15-ounce can pinto beans, drained and rinsed
Shredded Cheddar, for serving
Chopped onions, for serving
Tortilla chips, for serving
Lime wedges, for serving

Steps:

  • Place the ground beef in a large pot and throw in the garlic. Cook over medium heat until browned. Drain off the excess fat, and then pour in the tomato sauce, chili powder, cumin, oregano, salt and cayenne. Stir together well, cover, and then reduce the heat to low. Simmer for 1 hour, stirring occasionally. If the mixture becomes overly dry, add 1/2 cup water at a time as needed.
  • After an hour, place the masa harina in a small bowl. Add 1/2 cup water and stir together with a fork. Dump the masa mixture into the chili. Stir together well, and then taste and adjust the seasonings. Add more masa paste and/or water to get the chili to your preferred consistency, or to add more corn flavor. Add the beans and simmer for 10 minutes. Serve with shredded Cheddar, chopped onions, tortilla chips and lime wedges.

JOLEAN'S BUTTERSCOTCH PIE, PENNSYLVANIA DUTCH STYLE



Jolean's Butterscotch Pie, Pennsylvania Dutch Style image

This is a personal, absolute favorite of mine!!! Mom never would tell us where she got this recipe (which always made Dad raise one eyebrow...LOL!) And she never gave us girls the recipe while she was here --- it was something truly special to her as well, although I don't know exactly why. I found the old, yellowed, hand-written recipe hidden deep in her personal recipe box after she passed away... The taste and the texture of this pie is incredible, and I've never been able to match it -- I've tried for 6 or 7 years to find a "quick" fix for this. But nope...Nothing doing. Gotta have this exact recipe!!! Once you have this, you'll never fully enjoy any other butterscotch pie!!! (I sound pretty serious, don't I?) LOL! No, seriously, the recipe looks a whole lot more complicated than it really is -- super simple, just home-made! YUM!

Provided by Stacky5

Categories     Pie

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 12

1/4 cup real butter
1 cup light brown sugar, firmly packed
4 tablespoons flour (fresh)
2 cups whole milk
3 large egg yolks, separate eggs (reserve whites for meringue topping)
1/2 teaspoon pure vanilla extract
1 pinch salt
1 (9 inch) pie crusts, prepared (baked and cooled)
3 large egg whites (reserved from pie filling recipe)
1/2 teaspoon vanilla
1/4 teaspoon cream of tartar
6 tablespoons granulated sugar

Steps:

  • Preheat oven to 350°.
  • Stir brown sugar and butter in a saucepan until butter melts and sugar dissolves. Cook 2-3 minutes longer on low-medium heat, and then remove from fire.
  • Beat egg yolks.
  • In separate large bowl, mix flour with 1/2 of milk, until smooth. Then add beaten egg yolks and salt and mix well. Blend remaining milk with this mixture.
  • Add flour mixture to saucepan with sugar/butter mixture and cook on low/medium heat until thickened (anywhere from 30-45 minutes), stirring CONSTANTLY.
  • Remove from heat and blend in vanilla extract. Stir CONSTANTLY until well blended and slightly warm and then pour into a prepared (baked) 9" pie crust.
  • Top pie with meringue (recipe to follow).
  • After meringue is spread on top, Bake at 350° for 12 to 15 minutes, or until meringue is golden. Cool for 10-15 minutes.
  • MERINGUE: 3 egg whites (reserved from pie filling recipe), 1/2 teaspoons vanilla, 1/4 teaspoons cream of tartar, 6 tablespoons granulated sugar.
  • With a mixer, beat egg whites with vanilla and cream of tartar until soft peaks form. Gradually add sugar, beating until stiff and glossy peaks form and all sugar is dissolved.
  • Spread meringue over slightly warm filling, sealing to edge of crust. (Then bake and cool as directed above.).

Nutrition Facts : Calories 514.4, Fat 22.6, SaturatedFat 9.7, Cholesterol 120.7, Sodium 326.3, Carbohydrate 70.7, Fiber 1.2, Sugar 52.6, Protein 8.2

CHEF JOHN'S CINCINNATI-STYLE CHILI



Chef John's Cincinnati-Style Chili image

You'll love this chili if you tend to like foods from the Middle East, the Mediterranean, Greek food, or Indian food, because of the spices and flavor profile. If you don't, you won't. If you finish this dish off with some diced onions and grated Cheddar cheese like I did, you'll be enjoying what they call in Cincinnati a "Four-Way," because of the four components, but feel free to serve as you like.

Provided by Chef John

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Chili Without Beans Recipes

Time 1h25m

Yield 8

Number Of Ingredients 20

2 pounds lean ground beef
1 (6 ounce) can tomato paste
6 cloves garlic, minced
1 yellow onion, diced
¼ cup chili powder
1 ½ teaspoons ground cumin
¾ teaspoon ground cinnamon
¼ teaspoon cayenne pepper
⅛ teaspoon allspice
⅛ teaspoon ground cloves
1 teaspoon ground black pepper
1 bay leaf
2 teaspoons white sugar
3 teaspoons kosher salt, or more to taste
2 tablespoons apple cider vinegar
1 teaspoon Worcestershire sauce
6 cups cold water
1 (16 ounce) package spaghetti
1 tablespoon diced onion, or to taste
4 cups grated Cheddar cheese, or to taste

Steps:

  • Combine beef and tomato paste in a large pot. Rinse out the tomato paste can with a couple tablespoons of water and add to the pot with garlic, onion, chili powder, cumin, cinnamon, cayenne, allspice, cloves, black pepper, bay leaf, sugar, and salt. Add apple cider vinegar, Worcestershire, and cold water. Mash and stir with a potato masher or a large whisk to break up the meat into fine pieces.
  • Place the pot over medium-high heat; bring to a boil, stirring occasionally with a wooden spoon. Reduce heat to medium-low and cook until flavors come together and chili reaches your desired thickness, 1 to 1 1/2 hours.
  • Meanwhile, bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until very tender, about 12 minutes. Drain.
  • Taste chili and adjust seasoning. Remove and discard bay leaf. Ladle over spaghetti into serving bowls. Top with some onions and Cheddar cheese. Cut and scoop the noodles up with a fork like you're eating a casserole.

Nutrition Facts : Calories 752.8 calories, Carbohydrate 52.9 g, Cholesterol 151.5 mg, Fat 38.4 g, Fiber 4.6 g, Protein 48.4 g, SaturatedFat 20.3 g, Sodium 1443.7 mg, Sugar 6.5 g

JOLEAN'S CHEESE POTATO & SMOKED SAUSAGE CASSEROLE



Jolean's Cheese Potato & Smoked Sausage Casserole image

This was another one of our favorites in the 70's Very inexpensive and very easy to make. Just recently found this recipe hand-written by my Mom, and the warm feelings flood back to me, because this was a true favorite in our house. Little did I know that she was on such a tight budget, yet made things like this that we all loved!! NOTE: The meat that was used in this recipe always varied, according to whatever we had available at the time.

Provided by Stacky5

Categories     One Dish Meal

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 10

3 cups idaho potatoes, peeled, boiled and cut into cubes when cool, approx. 1 lb
4 tablespoons butter
4 tablespoons flour
2 cups milk
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 lb Velveeta cheese, diced
1/2 cup sharp cheddar cheese, shredded
1 lb skinless smoked sausage (Eckrich is my favorite brand)
1/8 teaspoon paprika

Steps:

  • Cut skinless smoked sausage in half, lengthwise, and then chop into 1/2 inch "half moon" cuts. Cook in a frying pan for about 15 minutes, turning frequently to SLIGHTLY brown.
  • Meanwhile, put cooked & diced potatoes in 2 quart casserole. Add cooked meat and give it a gentle toss.
  • Mix all remaining ingredients (except for shredded cheddar cheese & the paprika) in a saucepan over medium heat until warm, melted and smooth. (Use a whisk and stir constantly.).
  • Pour white/cheese sauce over potatoes and meat. Sprinkle shredded sharp cheddar cheese on top, and then sprinkle paprika evenly over the top.
  • Bake in preheated 350°F oven for 35-45 minutes (watch, until golden brown on top).
  • NOTE: You can substitute: 1/2 lb. hot dogs, sliced into 1/2-inch slices OR 1/2 lb. ham diced into 1/2-inch dices OR 12 oz. can of Spam diced into 1/2-inch dices, instead of the smoked sausage.

JOLEAN'S CHILI



Jolean's Chili image

This is what I call awesome home cooking...My Mom used to make this and we'd all be dying just smelling how wonderful it was going to be while it was cooking! My Mom was a gifted cook, and this recipe just might prove it...YUM!

Provided by Stacky5

Categories     Meat

Time 5h15m

Yield 6-8 serving(s)

Number Of Ingredients 15

4 tablespoons oil
1 cup onion, diced
1 cup celery, diced
1/2 green pepper, diced
1 garlic clove, finely chopped
1 1/2 lbs ground chuck
1 (14 ounce) can stewed tomatoes
1 (10 1/2 ounce) can tomato soup
1 (14 ounce) can tomato sauce
1 (14 ounce) can red kidney beans
1 (10 ounce) can sliced button mushrooms
2 tablespoons chili powder
1 1/2 teaspoons salt
2 1/2 teaspoons sugar
2 tablespoons cold water

Steps:

  • Heat oil in frying pan and partially cook onion, green pepper, celery and garlic. Push to the side.
  • Add ground chuck and brown. Chop into large chunks, and then drain grease.
  • Dump cooked meat mixture and all other ingredients (except kidney beans) into crock pot and mix well.
  • Cook on HIGH for 1 hour, then turn on LOW for 4 hours. Add red kidney beans during last 15 minutes of cooking.

JRAY'S CHILI



JRay's Chili image

If you love heat, this chili is for you. I've taken a combination of a few of my favorite chili recipes and added my own personal touches to create a very flavorful, spicy chili. You can also sub dried basil and oregano for fresh, and bacon bits for crumbles; fresh is always a better flavor though. The longer it simmers, the better it tastes. Serve in bowls with Cheddar cheese and sour cream topping. Goes well with cornbread.

Provided by Katie Moden

Categories     Beef Chili

Time 1h40m

Yield 10

Number Of Ingredients 17

2 pounds ground beef
2 ½ cups tomato sauce
1 (15 ounce) can light red kidney beans, drained and rinsed
1 (15 ounce) can dark red kidney beans, rinsed and drained
1 (8 ounce) jar medium salsa
3 stalks celery, chopped
½ onion, chopped
1 red bell pepper, seeded and chopped
1 jalapeno pepper, chopped
¼ cup chili seasoning mix
3 tablespoons crumbled cooked bacon
3 cloves garlic, pressed
1 tablespoon chopped fresh oregano
1 tablespoon chopped fresh basil
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon white sugar

Steps:

  • Break ground beef into a large stock pot over medium-high heat; cook and stir until completely browned, 7 to 10 minutes. Drain fat from the beef and return pot to heat.
  • Stir tomato sauce, light red kidney beans, dark red kidney beans, salsa, celery, onion, bell pepper, jalapeno pepper, chili seasoning, bacon, garlic, oregano, basil, salt, black pepper, and sugar with the ground beef in the pot. Place a cover on the pot and cook the chili until the flavors have blended, at least 1 hour.

Nutrition Facts : Calories 281.9 calories, Carbohydrate 22.4 g, Cholesterol 56.1 mg, Fat 12.1 g, Fiber 7.5 g, Protein 22 g, SaturatedFat 4.4 g, Sodium 1248.4 mg, Sugar 5.3 g

MAJOR COJONE'S CHILI



Major Cojone's Chili image

Provided by Food Network

Categories     main-dish

Time 6h30m

Yield 10 plus servings

Number Of Ingredients 18

1 pound bacon, diced into 1-inch pieces
2 pounds pork sausage
3 pounds ground beef
4 jalapeno peppers, coarsely chopped
1 green bell pepper, coarsely chopped
4 cloves garlic, finely chopped
2 cans (28 ounces) chili beans
2 cans (15 ounces) crushed tomatoes
3 pounds onion, finely chopped
1 can (28 ounces) tomato sauce
1 tablespoon black pepper
3 tablespoons red chili powder
1 tablespoon crushed red pepper
1 cup ketchup (recommended: Heinz Kickin' Hot Ketchup)
4 dashes hot sauce
3 tablespoons Worcestershire sauce
1 cup water
1 cup sugar

Steps:

  • In a large frying pan, cook bacon until crispy; drain and add to a large pot. Then brown the sausage in the frying pan; drain and add to pot with bacon. Then brown the ground beef; drain and add to the pot with the other meats. Add all the remaining ingredients to the pot, and simmer for 4 to 6 hours for best results.

JOLEAN'S CROCK POT SPANISH CHICKEN



Jolean's Crock Pot Spanish Chicken image

This is a recipe that my Mom always made for us in the 70's, which I found in her original 1970 Crock Pot Recipe Booklet (with the page "dog-eared" and check-marked), and over the years has been tweaked just a bit for our own tastes...Super easy, and since I've been married (and divorced) twice now, I can honestly tell you that it is a "Man-Pleaser" as well as a kid-friendly recipe. I make this at least a couple of times every month, and they always ask me when I'm going to make it again! Really tasty, and easy too, since you dump everything in the crock pot in the morning and when you all come home from work or school, the house smells amazing!!!

Provided by Stacky5

Categories     Chicken Breast

Time 8h10m

Yield 4-6 serving(s)

Number Of Ingredients 8

4 boneless skinless chicken breasts
1 (6 ounce) can tomato paste
3/4 cup beer, Budweiser is my choice
1 (6 ounce) jar Spanish olives with pimento (with liquid)
1 teaspoon paprika
1/2 teaspoon garlic powder
salt & pepper
1 (16 ounce) bag wide egg noodles, cooked according to pkg. directions, drained and buttered VERY WELL

Steps:

  • Wash chicken breasts, drain, and season on both sides with salt, pepper, paprika and garlic powder.
  • Place seasoned chicken breasts in crock pot.
  • Mix tomato paste and beer together and pour evenly over chicken breasts.
  • Add olives with liquid.
  • Cover and cook on low for 7-9 hours.
  • Serve each chicken breast over a small mound of prepared noodles, and dish sauce (with olives) over each serving. YUM!
  • NOTE: You can also substitute 3/4 cup (6 oz.) chicken stock instead of beer. Makes it a bit more savory and seems to be more tasty for kids that way -- .

Nutrition Facts : Calories 691.5, Fat 14.9, SaturatedFat 2.9, Cholesterol 171.3, Sodium 1167.5, Carbohydrate 93.2, Fiber 7.2, Sugar 7.7, Protein 43.8

JOHN GAMBILL'S TEXAS CHILI



John Gambill's Texas Chili image

Having searched for the perfect chili recipe for years this is a savory and spicy concoction that I've developed to suit my own tastes. It's quite a hit in my household.

Provided by John Gambill

Categories     Vegetable

Time 6h

Yield 20-30 serving(s)

Number Of Ingredients 29

3 lbs ground beef (lean)
1 lb chorizo sausage (casings removed)
1 link hot Italian sausage (casings removed)
6 slices bacon, hardwood smoked
1/4 cup sugar
1/8 cup brown sugar (dark)
1 cup beef bouillon
1/3 cup coffee (strong and black)
16 ounces Tabasco bloody mary mix (extra spicy)
1 quart canned tomato (I use home canned)
12 fluid ounces Heineken lager beer (optional)
1 tablespoon dried celery flakes
1 teaspoon cilantro (finely chopped)
2 large onions (coarsley chopped)
2 -3 jalapeno peppers (diced)
1/2 cup green bell pepper (cleaned out, chopped)
1/2 cup red bell pepper (cleaned out, chopped)
1 teaspoon thyme
1 teaspoon cumin (ground)
1 tablespoon garlic (minced)
1 tablespoon oregano
2 bay leaves
salt (to taste)
1 tablespoon cocoa
1 tablespoon paprika
1 tablespoon cayenne pepper (or to taste)
1/3 cup chili powder
1/2 cup masa harina (or 1/2 cup flour optional)
water (as needed)

Steps:

  • Brew strong coffee.
  • Wash, de-vein/de-seed peppers and chop onions, garlic, peppers, and cilantro.
  • On the stove in a large dutch oven fry bacon until crisp.
  • Remove from oven with a slotted spoon and allow bacon to cool on paper towels.
  • Brown remaining meats and onions in bacon fat over medium heat, stirring often.
  • Drain fat and discard.
  • Add beer and garlic to browned meats, simmer until beer evaporates.
  • Crumble cooked and cooled bacon and add to the oven.
  • Add all other ingredients and bring to a boil.
  • Stir well, reduce heat to a slow simmer and cover.
  • Cook for at least 4 hours (the longer the better) being sure to stir occasionally.
  • I like to cover and refrigerate it overnight after cooking (this allows the flavors to meld).
  • The next day bring it back to a boil and reduce heat to a slow simmer for another hour or two (uncovered), stirring often.
  • You may add more beer or water at this point if it gets too thick or if you like a thicker chili use either 1/2°C masa harina or 1/2°C flour mixed with enough water to make a thin fluid and stir into the hot chili.
  • You may add more salt to suit your taste at this point.
  • Simmer for another 15 minutes.
  • Remove bay leaves, if you can find them.
  • Best served hot and steaming with chopped fresh onions, shredded sharp cheddar cheese, Tabasco sauce, ice cold Heineken, and homemade cornbread.

JONNY'S CHILI



Jonny's Chili image

This recipe has a little bit of a kick to it and very tasty straight from my kitchen in Las Vegas. Enjoy!

Provided by Allrecipes Member

Categories     Pork Chili

Time 4h30m

Yield 16

Number Of Ingredients 18

2 pounds ground pork
2 large onions, chopped
½ red bell pepper, chopped
salt to taste
8 cups cold water
1 ½ cups masa harina (corn flour)
1 cup strong brewed coffee
⅓ cup chili powder
3 tablespoons ground cumin
2 tablespoons garlic powder
2 tablespoons salt, or to taste
1 tablespoon oregano
1 tablespoon ground black pepper
1 (32 ounce) can chili beans
1 (32 ounce) can tomato juice
2 (8 ounce) cans tomato sauce
1 pound smoked sausage, diced
½ cup brown sugar

Steps:

  • Heat a large pot over medium heat; cook and stir ground pork, onions, and bell pepper until pork is no longer pink, 5 to 7 minutes. Season with salt to taste and drain.
  • Combine water, masa harina, coffee, chili powder, cumin, garlic powder, salt, oregano, and black pepper in a large bowl; stir until smooth. Pour coffee mixture into ground pork mixture and add tomato juice and tomato sauce; bring to a boil. Stir in smoked sausage and brown sugar. Cover and reduce heat to medium-low. Simmer for 4 hours, stirring often.

Nutrition Facts : Calories 383.2 calories, Carbohydrate 34.6 g, Cholesterol 56.3 mg, Fat 18.8 g, Fiber 6.4 g, Protein 22.3 g, SaturatedFat 6.4 g, Sodium 1918 mg, Sugar 13.6 g

LAUREN'S CINCINNATI CHILI



Lauren's Cincinnati Chili image

I have searched far and wide for a recipe that compares to Goldstar or Skyline chili, to no avail. Finally, I took a number of decent recipes and blended them together with the help of a former Goldstar Chili employee. It's still not the same, but it feeds my cravings. The most important things about the chili is how you prepare the beef and the cinnamon and chocolate. I recommend refrigerating the chili overnight. It always tastes better the next day.

Provided by Lauren

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Chili Without Beans Recipes

Time 3h20m

Yield 8

Number Of Ingredients 16

2 pounds extra lean ground beef
2 onions, finely chopped
1 quart water
4 cloves garlic, minced
1 teaspoon ground cumin
2 teaspoons ground cinnamon
1 ½ teaspoons ground allspice
1 ½ teaspoons ground cloves
1 ½ teaspoons salt
2 teaspoons black pepper
½ teaspoon cayenne pepper
2 tablespoons apple cider vinegar
1 tablespoon Worcestershire sauce
2 bay leaves
1 (15 ounce) can tomato sauce
½ ounce unsweetened baking chocolate

Steps:

  • Cook the beef and onion in a large skillet over medium high heat, breaking up beef into tiny pieces, just until meat is no longer pink. Drain and place in a large Dutch oven or slow cooker. Stir in the water, garlic, cumin, cinnamon, allspice, cloves, salt, pepper, cayenne pepper, cider vinegar, Worcestershire sauce, bay leaves, tomato sauce, and chocolate. Simmer over medium low heat for 3 to 5 hours.

Nutrition Facts : Calories 301.2 calories, Carbohydrate 11.1 g, Cholesterol 78.1 mg, Fat 17.1 g, Fiber 2.7 g, Protein 25.9 g, SaturatedFat 6.9 g, Sodium 808.2 mg, Sugar 4.8 g

JOHN'S CHILI



John's Chili image

Good chili from the great ol' state of TEXAS. Hope you enjoy this favorite of our family.

Provided by JOHN MITSCHKE

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Time 5h45m

Yield 12

Number Of Ingredients 20

1 tablespoon olive oil
1 red bell pepper, finely chopped
1 yellow bell pepper, finely chopped
1 green bell pepper, finely chopped
1 orange bell pepper, finely chopped
1 large red onion, finely chopped
1 stalk celery, chopped
2 pounds ground pork
2 pounds ground beef
8 serrano chile peppers, diced
3 (14.5 ounce) cans diced tomatoes
1 (4.5 ounce) can diced green chile peppers
3 (6 ounce) cans tomato paste
2 (15 ounce) cans kidney beans
6 tablespoons minced garlic
1 fluid ounce key lime juice
4 fluid ounces tequila
16 fluid ounces beer
2 ½ tablespoons chili powder
salt and pepper to taste

Steps:

  • Heat the olive oil in a large pot over medium heat. Stir in the red bell pepper, yellow bell pepper, green bell pepper, orange bell pepper, onion, and celery. Cook until tender. Place pork and beef in the pot, and cook until evenly brown. Drain grease.
  • Mix serrano chile peppers, diced tomatoes, green chile peppers, tomato paste, kidney beans, garlic, lime juice, tequila, and beer into the pot. Season with chili powder, salt, and pepper. Bring to a boil. Reduce heat to medium-low, and simmer 5 hours.

Nutrition Facts : Calories 484.7 calories, Carbohydrate 30.5 g, Cholesterol 95.1 mg, Fat 21.7 g, Fiber 8.6 g, Protein 33.9 g, SaturatedFat 7.8 g, Sodium 876.6 mg, Sugar 10.1 g

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COPYCAT JOHNNY CARINO'S ITALIAN CHILI - CUPCAKE DIARIES
2016-02-04 Brown the sausage till cooked; drain the fat. In a large pot, add tomato juice, tomatoes, chicken broth, garlic, navy beans, oregano, and basil. Add sausage mixture and stir together. Turn heat to medium-high and bring to a boil. Lower the heat to medium-low and simmer for 30 minutes, stirring occasionally.
From cupcakediariesblog.com
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OUR FAVORITE HOMEMADE CHILI (SO EASY!) - INSPIRED TASTE
2021-10-11 The full recipe is below. Step 1, Cook ground meat in some oil until well browned — ground beef is a classic choice. Browning the meat until it’s almost crispy brown on the outside adds lots of flavor to the chili. Don’t skip this step. Step 2, Throw in chopped onions, and then cook them until they are soft.
From inspiredtaste.net
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CLASSIC HOMEMADE CHILI - TASTES BETTER FROM SCRATCH
2021-10-24 Add the ground beef and sausage cook until browned. Remove grease. Add remaining ingredients and simmer. Bring the mixture to a boil and then reduce the heat to a simmer. Simmer for at least an hour, to allow the flavors to blend. 4. Serve with a spoonful of sour cream and shredded cheese on top.
From tastesbetterfromscratch.com
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JACK DANIELS CHILI - COOKING WITH CURLS
2013-10-31 Heat oil in a large Dutch oven over medium heat. Add the onion and cook for 3 - 4 minutes. Add the ground beef and garlic. Cook until meat is no longer pink. Stir in the cumin and chili powders. Add the tomatoes, beans, whiskey, and brown sugar. Stir to combine. cover and simmer for 1 1/2 hours.
From cookingwithcurls.com
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CHEF JOHN'S PERFECT CHILI RECIPE - THE GOURMANDISE SCHOOL
Drain in a colander and set aside. While the beans are cooking, sauté the ground beef and merguez sausage in a hot pan. Season the meat with a little salt and pepper, then drain off the excess liquid. Set the meat mixture aside. Heat the olive oil in a large pot over medium high heat. Add the onion and bell pepper, and sauté until caramelized ...
From thegourmandiseschool.com
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RICK BAYLESSLANIE'S - WORLD'S GREATEST CHILI - RICK BAYLESS
Set medium-mesh strainer over meat pot. Pour in chile mixture and press through. Return pan to medium-high heat. Stir 5 minutes to cook chile mixture. Stir in 2 cups water and 1 1/2 teaspoons salt. Reduce heat to medium-low. Simmer 45 minutes. Sprinkle corn …
From rickbayless.com
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10 BEST CHILI WITH JALAPENOS RECIPES | YUMMLY
2022-07-01 chili powder, hot dogs, pinto beans, chili powder, kidney beans and 13 more Instant Pot Pork Chili and Rice Pork chili powder, chicken …
From yummly.com
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PIONEER WOMAN CHILI | WE TESTED THIS RECIPE—HERE'S WHAT WE …
2021-10-26 Ree’s recipe, however, directs you to simply cover the pot and let the ground beef mixture simmer on low for one hour, adding 1/2 cup of water if the chili starts to look dry. In our experience, the additional 1/2 cup of water wasn’t optional, it was necessary. After about 15 minutes of simmering, covered, the chili was starting to look ...
From tasteofhome.com
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BEEF CHILI RECIPE - CAFE DELITES
2020-12-15 Stir in the cumin, chili powder, paprika and salt and mix through until beef is fully coated in the seasonings. Mix in the crushed tomatoes along with the juices, the tomato sauce (or soup), broth and beans. Bring to a boil, then lower heat and allow to simmer while stirring occasionally, until the chili thickens (about 30 minutes).
From cafedelites.com
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WENDY'S CHILI RECIPE (BEST COPYCAT RECIPE!) - FIT FOODIE FINDS
2021-10-17 Instructions. First, heat a large stockpot over medium/high heat. Add ground beef to the stockpot and let it cook for 1-2 minutes, being sure to break it up into small pieces. While the beef is cooking and still pink, add the onion, celery, green pepper, and jalapeno pepper.
From fitfoodiefinds.com
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JOELLA'S HOT CHICKEN
Welcome to Joella's Hot Chicken. The place where hearts are always warm and the chicken is spiced just right. At Joella's, we'll spice our 100% antibiotic-free, hormone-free, all-natural chicken just the way you like – from just enough heat to bring out the flavors and warm your heart, to Fire-In Da-Hole, bless your heart.
From joellas.com
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OUR 50 MUST-TRY CHILI RECIPES - TASTE OF HOME
2019-12-10 Hominy Beef Chili. Hunker down for the night and get cozy with this filling chili. Loaded with beef chuck roast and convenient staples, such as diced tomatoes, green chilies and seasonings, it’s a satisfying supper that would be yummy served with a side of warm tortillas or tortilla chips for dipping.
From tasteofhome.com
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QUICK, EASY CHILI FROM SCRATCH {VIDEO} - MY NATURAL FAMILY
2016-03-02 This is a chili recipe that tastes great as written and possibly even better with a little something extra. I've made this recipe several times and like it best with taco seasoned ground turkey in place of ground beef. I add 2 tsp unsweetened coco powder to the spice mix. Simmer recipe for 30-40 minutes with lid ajar for steam to escape until chili thickens. ★ ★ ★ ★ ★ …
From mynaturalfamily.com
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CHILI RECIPES- RECIPE COLLECTIONS | LAND O’LAKES
These easy chili recipes are hearty and satisfying; make some now for an easy dinner, or make ahead to feed a crowd on game day. Chili Recipes. Beer & Turkey Chili. Make the Recipe. Chili Recipes. Chili Biscuits. Make the Recipe. Chili Recipes. Chili With Cheesy Cornbread Waffles.
From landolakes.com
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JACK'S CHILI - A FAMILY FEAST®
2013-03-04 In a 10-quart heavy bottomed Dutch oven, heat olive oil over medium high heat. Brown beef cubes on all sides and remove from pan. In same pan, brown ground beef and pork and remove from pan. Add paprika, onions, celery, both peppers and garlic. Cook for 2 minutes and add beef cubes, ground beef and ground pork back in.
From afamilyfeast.com
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COPYCAT WENDY'S CHILI RECIPE - EATING ON A DIME
2021-12-07 Drain off any excess grease. Add in the remaining chili seasoning ingredients except for the cheese and the crackers. Stir to combine. Bring to a boil, reduce the heat and cover and simmer for approximately 30 minutes to combine all the flavors. Serve topped with the shredded cheddar cheese with the crackers and enjoy!
From eatingonadime.com
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18 OF OUR FAVORITE CLEAN CHILI RECIPES - CLEAN EATING
2020-09-29 Chili Cheese Fries. Maya Visnyei. We take a fast-food favorite, once an indulgence, and turn it into a dinner delight by stripping 400 calories, 39 grams of fat, 14 grams of saturated fat and nearly 1000 mg of sodium with our twist on traditional chili cheese fries! Get the recipe.
From cleaneatingmag.com
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20 BEST CHILLI RECIPES | BBC GOOD FOOD
Classic chilli con carne. 2. Burnt aubergine veggie chilli. This smoky spiced supper is vegetarian, low-fat and provides an impressive four of your five-a-day in each serving. Aubergine is the true star of the show – char it on the barbecue or a gas hob for a gorgeous, smoky flavour.
From bbcgoodfood.com
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RECIPE FOR CHILI LOVERS CHILI - SPARKLES OF YUM
2022-04-19 Heat a large stock pot over medium-high heat. Crumble the ground beef and sausage into the hot pot, and cook until evenly browned. Drain off excess grease, then add the onion and bell pepper. Pour in diced tomatoes and tomato paste, plus water. Pour in the kidney beans and chili beans.
From sparklesofyum.com
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CHILI JOHN'S CHILI - RECIPE - COOKS.COM
2018-08-22 Simmer 20 minutes. Stir in 3 cups water and simmer for 2 more hours. 1 tbsp. butter. 1 tbsp. oregano. 1 tbsp. red pepper. 1 tsp. onion salt. 1 tsp. garlic powder. 4 oz. chili powder. Add all seasoning to meat and simmer for 5 hours.
From cooks.com
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PIN ON SOUP IX, STEWS, CHOWDERS, CHILI, ETC.
My Mom was a gifted cook, and this recipe just might prove it...YUM! Aug 26, 2016 - This is what I call awesome home cooking...My Mom used to make this and we'd all be dying just smelling how wonderful it was going to be while it was cooking! My Mom was a gifted cook, and this recipe just might prove it...YUM! Pinterest . Today. Explore. When autocomplete results are available use …
From pinterest.com
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THE ULTIMATE RECIPE FOR HOMEMADE CHILI - CHEF LOLA'S KITCHEN
2021-12-07 Cook it for about 3-5 minutes, stirring occasionally until it becomes translucent. Focus on the meat: Add the ground beef to the pot and break it up with a wooden spoon. When the meat is in pieces, add the chili powder and continue to cook for about five minutes. Veggie time: Add in all of the peppers, garlic, jalapeño, and celery.
From cheflolaskitchen.com
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Top Asked Questions

What is the best chili recipe you know of?
In a large pot add the olive oil over medium high heat. Add the onion, bell pepper and garlic and sauté until almost tender. Add in the ground beef and cook and crumble until brown. Add in the beef broth, tomato sauce, diced tomatoes, pinto beans, kidney beans, chili powder, oregano, cumin, coriander, salt and cayenne.
How to cook fresh Jalapeno chili?
Fresh jalapenos give heat and flavor to this simple chili that comes together in 30 minutes or less. Enjoy Jalapeno Chili for an easy weeknight dinner. In a large stockpot heat the oil until shimmering. Add the jalapeno, onion, and garlic. Cook over high heat for 3 minutes or until the onions are clear.
What are the ingredients in John's chili?
A base of stewed tomatoes, tomato paste, white wine and steak sauce surrounds chili-seasoned ground beef, bacon and kidney beans in this chili brightened with cilantro. Chef John's hearty vegetarian chili is seasoned with ancho chili powder, jalapenos, and cocoa powder.
How long does it take to cook chili?
This is a super easy Clean Eating chili recipe. You can be eating it 30 minutes after you start making it - that's how easy it is! You literally just throw everything into a pot and cook it for 20 minutes until the flavors meld together.

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