Electric Skillet Fried Chicken Recipe 375

FRIED CHICKEN LEGS DONE MY WAY!

Steps:

• Heat a large electric skillet to 375'.
• Place oil and butter in skillet til hot.
• Meanwhile mix together flour,salt,pepper,seasoning salt,chicken bouillon,and beau monde seasoning in a large plastic baggie or a bread bag and shake to blend.
• Wash and towel dry chicken legs and add to plastic bag with mixture.
• Shake to coat legs.
• Place in hot oil and fry, turning every 10 minutes. Til browned evenly.
• Turn heat down and cover skillet for 10 minutes. Remove cover and turn legs over and cover with lid for another 10 minutes. Remove lid.
• Turn heat up again and fry til crisp, with turning every 5 minutes for 15minutes.
• Remove from oil and place on paper towel and serve.
• (NOTE: You may add or delete oil to your standards before or during frying).

GOOD, OLD FASHIONED FRIED CHICKEN

Steps:

• Combine flour and spices in plastic bag.
• Mix milk and beaten eggs in large bowl.
• Dip chicken into milk and egg mixture.
• Shake each piece off lightly.
• Add chicken pieces one at a time to bag of flour and spices and shake bag lightly until each piece is coated with mixture.
• After removing chicken from mixture, lightly shake some of the flour mixture off.
• Heat oil in deep frying pan or in electric skillet to 350 or 375 degrees.
• Fry each side until tender and golden brown.

ELECTRIC SKILLET FRIED CHICKEN RECIPE - (3.7/5)

Steps:

• Wash chicken and pat dry. Mix flour, salt, paprika and pepper. Heat oil in electric skillet at 350°. Coat chicken with flour mixture. Cook chicken in oil 15 to 20 minutes or until light brown. Turn heat control down until pilot light goes out. Cover and simmer 30 to 40 minutes or until thickest pieces are fork tender. Turn chicken once or twice to assure even cooking. If drippings in bottom of electric skillet start to scorch, add water as needed. Remove cover for the last 5 minutes of cooking to crisp chicken.

CRISPY FRIED CHICKEN

Steps:

• In a large shallow dish, combine 2-2/3 cups flour, garlic salt, paprika, 2-1/2 teaspoons pepper and teaspoons poultry seasoning. In another shallow dish, beat eggs and 1-1/2 cups water; add 1 teaspoon salt and the remaining 1-1/3 cup flour and 1/2 teaspoon pepper. Dip chicken in egg mixture, then place in flour mixture, a few pieces at a time. Turn to coat., In a deep-fat fryer, heat oil to 375°. Working in batches, fry chicken, several pieces at a time, until skin is golden brown and a thermometer inserted into chicken reads 165°, about 7-8 minutes on each side. Drain on paper towels.