Governors Breakfast Casserole Recipes

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GOVERNOR'S BREAKFAST CASSEROLE



Governor's Breakfast Casserole image

Make and share this Governor's Breakfast Casserole recipe from Food.com.

Provided by Moe Larry Cheese

Categories     Breakfast

Time 45m

Yield 6 serving(s)

Number Of Ingredients 8

1 medium onion
3 tablespoons butter
3 tablespoons flour
1 3/4 cups milk
1 1/2 cups shredded cheese
10 hard-boiled eggs, sliced
10 slices bacon, fried
1 1/2 cups crushed plain potato chips

Steps:

  • Saute onion in butter until tender.
  • Blend in flour and add milk stirring until thick.
  • Add cheese and stir unti melted into a sauce.
  • In a 10x6x2 or 9x12 casserole dish make layers of thin sliced eggs, cheese sauce, potato chips and bacon.
  • Repeat layers.
  • Bake at 350 degrees for 30 minutes.
  • May be refrigerated and baked the next day.

Nutrition Facts : Calories 514.1, Fat 41.2, SaturatedFat 18, Cholesterol 422.3, Sodium 767.3, Carbohydrate 11.7, Fiber 0.4, Sugar 1.7, Protein 23.4

GRANDMA'S BREAKFAST CASSEROLE



Grandma's Breakfast Casserole image

Another breakfast dish you can make the night before if you wish. I like the stewed tomatoes and oregano in this dish.

Provided by Miss Annie

Categories     Breakfast

Time 1h

Yield 1 Pie

Number Of Ingredients 8

1 bunch green onion, chopped
3 pieces Canadian bacon, diced (or bacon or ham)
1 (14 ounce) can stewed tomatoes (with onions, peppers, & celery)
5 large eggs
2 tablespoons milk
2/3 cup Bisquick
1 teaspoon dried oregano
1 cup colby-monterey jack cheese

Steps:

  • Prepare 9" quiche dish or pie plate by spraying with non-stick cooking spray.
  • Layer the onions, ham, and tomatoes into pie pan.
  • Mix together the eggs, milk, oregano, and Bisquick.
  • Pour on top of layered mixture.
  • Top with cheese.
  • May be refrigerated overnight at this point.
  • Bake at 350F degrees for 45 minutes.
  • Preheat oven to 350°.

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