Mrs Obriens Chicken Recipes

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MRS. POTTER'S CHICKEN RECIPE - (4.3/5)



Mrs. Potter's Chicken Recipe - (4.3/5) image

Provided by á-10966

Number Of Ingredients 5

1 1/2 cups crackers such as Ritz, crushed
3/4 cup freshly grated Parmesan
1/4 teaspoon black pepper
4 (1 1/2 pound total) chicken breast, boneless skinless, halves
2 tablespoons unsalted butter, melted

Steps:

  • Heat oven to 425 degrees F. Spray a large rimmed baking sheet with cooking spray; set aside. Combine crushed crackers, Parmesan and pepper in a shallow dish; set aside. (Note: You can experiment with the ratio of Parmesan to cracker crumbs; I like the crust extra crispy, but some people in my family prefer to add a bit more cheese to the mix. Slice each chicken breast in half horizontally, so you have 8 pieces total. Pound each chicken piece between two sheets of plastic wrap until very thin, about 1/4 inch thick. Coat chicken in butter, then dredge in cracker mixture, pressing crumbs firmly onto each piece. Lay chicken in a single layer on the prepared baking sheet. Sprinkle any excess coating over top. Bake 12 min or until golden and cooked through.

MRS. O'BRIEN'S CHICKEN



Mrs. O'Brien's Chicken image

The aroma of this dish is mouth-watering...We first had it at a mission's conference at a church and I couldn't resist getting the recipe from the pastor's wife...Mrs. O'Brien! I've made it in the oven and the crockpot. If you want more sauce leftover, use the crockpot!

Provided by SilentCricket

Categories     Chicken

Time 4h10m

Yield 4-6 serving(s)

Number Of Ingredients 4

3 -5 lbs chicken pieces (may be skinless and boneless and I suggest using whole legs and/or breasts)
1 (8 ounce) bottle catalina French dressing
1 (16 ounce) can cranberry sauce
1 package dry onion soup mix

Steps:

  • Arrange chicken pieces on baking dish or shallow tray or in crock pot.
  • (Line baking dish with foil for easier clean-up!) Combine remaining ingredients and pour over chicken.
  • Bake at 275 for 4 hours, or until chicken is fork-tender and falls off the bone-- Or use crockpot with a time that works best for your model.

MRS. POTTER'S CHICKEN



Mrs. Potter's Chicken image

This recipe was submitted to Ladies' Home Journal by Kate Lawler. I am posting it here for safe-keeping!

Provided by Chris Reynolds

Categories     Chicken Breast

Time 22m

Yield 6 serving(s)

Number Of Ingredients 5

1 1/2 cups crushed crackers (such as Ritz)
3/4 cup freshly grated parmesan cheese
1/4 teaspoon black pepper
4 (1/2 lb) chicken breasts, boneless and skinless
2 tablespoons butter, melted

Steps:

  • Heat oven to 425°F Spray a large rimmed baking sheet with cooking spray; set aside.
  • Combine crushed crackers, Parmesan, and pepper in a shallow dish; set aside.
  • Slice each chicken breast in half horizontally, so you have 8 pieces total. Pound each chicken piece between two sheets of plastic wrap until very thin, about 1/4" thick.
  • Coat chicken in butter, then dredge in cracker mixture, pressing crumbs firmly onto each piece. Lay chicken in a single layer on the baking sheet. Bake 12 minutes or until golden and cooked through.

Nutrition Facts : Calories 413.9, Fat 24.8, SaturatedFat 9.3, Cholesterol 118, Sodium 432.7, Carbohydrate 8.6, Fiber 0.3, Sugar 1.1, Protein 37.3

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