FANTASTIC MEXICAN DIP
This recipe was given to me by my sister-in-law and always goes fast! Cream cheese at the base of the dip makes it extra thick and scoopable. Seasoned beef and vegetables make it extra filling and tasty! You may want to prepare two batches. Serve with tortilla chips and enjoy.
Provided by BUMBLEBEE6
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 30m
Yield 64
Number Of Ingredients 10
Steps:
- Crumble ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, mix in the taco sauce and set aside.
- In a large bowl, mix the sour cream, cream cheese and taco seasoning mix. Spread the mixture into a medium serving dish.
- Layer the sour cream mixture with beef mixture, Cheddar cheese and lettuce. Top with tomato, green onions and black olives.
Nutrition Facts : Calories 98.6 calories, Carbohydrate 1.5 g, Cholesterol 25 mg, Fat 8.1 g, Fiber 0.1 g, Protein 4.8 g, SaturatedFat 4.4 g, Sodium 150.7 mg, Sugar 0.2 g
MEXICAN CHEESE DIP IN BREAD BOWL
This is a very old recipe that I still love to make and enjoy! Simple, cheesy and fun to eat! Great for parties!
Provided by Wildflour
Categories < 30 Mins
Time 25m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In non-stick pan, saute onions in butter till softened.
- Cube cheese and add.
- Drain half of the tomato juice and mash tomatoes, add tomatoes and rest of juice.
- Cook, stirring, til melted over low heat.
- Set aside.
- Cut top third off bread, cut top into bite-sized cubes.
- Hollow out inside leaving a 1/2" shell. Cut inside pieces into bite-sized pieces.
- Place bread bowl onto platter.
- Place bread cubes around bread bowl for dipping.
- Pour cheese sauce into bread bowl.
- Serve!
- *You can sub regular velveeta if desired.
Nutrition Facts : Calories 477.8, Fat 18.2, SaturatedFat 10.5, Cholesterol 52.4, Sodium 1580, Carbohydrate 60, Fiber 3.6, Sugar 7.8, Protein 18.2
MEXICAN BREAD DIP
This is a hit with everyone that I have served it too. The heat hits you a few minutes after you eat it!
Provided by Michellenky
Categories < 60 Mins
Time 1h
Yield 1 loaf, 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F.
- take bread and hollow out to make a bowl ~ reserve removed pieces for dipping.
- cook & brown sausage till done and drain off excess grease.
- combine all ingredients in a bowl and mix until well combined
- place combined ingredients into bread
- spray bread, dip, and crumbs with cooking spray and sprinkle lightly with red pepper
- bake in oven for 20 minutes (or until bread is golden brown)
- serve immediately.
Nutrition Facts : Calories 780.5, Fat 52.5, SaturatedFat 27, Cholesterol 158.4, Sodium 1218.4, Carbohydrate 44.7, Fiber 2.5, Sugar 1.5, Protein 32.2
MEXICAN FIESTA DIP
"I lost 30 pounds by using slimmed-down ingredients in my recipes, and I still get to enjoy goodies like this savory dip," relates field editor Angela Oelschlaeger, Tonganoxie, Kansas.
Provided by Taste of Home
Categories Appetizers Dinner
Time 15m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a nonstick skillet coated with cooking spray, cook turkey until no longer pink; drain if necessary. Stir in taco seasoning and water; cook and stir for 2-4 minutes or until most of the liquid has evaporated. , Spread refried beans on a 12-in. serving platter. Top with the turkey, lettuce, salsa, cheese, jalapenos, sour cream and olives. Serve with chips.
Nutrition Facts : Calories 332 calories, Fat 14g fat (5g saturated fat), Cholesterol 43mg cholesterol, Sodium 758mg sodium, Carbohydrate 34g carbohydrate (4g sugars, Fiber 5g fiber), Protein 15g protein. Diabetic Exchanges
MEXICAN LAYER DIP
This adaptable Mexican layer dip is like a magnet to hungry guests at our family get-togethers and casual parties. It's tasty served hot or cold. Just one chip full and you're hooked!-Sheila Frasher, Crown City, Ohio
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 8 cups.
Number Of Ingredients 14
Steps:
- In a large skillet, cook beef and half of the onion over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, sugar, chili powder, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, until thickened, about 20 minutes., Spread refried beans into a 13x9-in. dish; top with beef mixture, tomatoes, green pepper and remaining onion. Layer with sour cream and cheese. If desired, top with chopped green onions and chopped tomatoes. Serve with chips.
Nutrition Facts : Calories 117 calories, Fat 8g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 202mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.
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