Pineapple Banana Bread Recipes

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PINEAPPLE BANANA BREAD



Pineapple Banana Bread image

This pretty loaf adds a tropical feel to any festive occasion. It's also a great way to use up your extra bananas.

Provided by Taste of Home

Time 1h20m

Yield 1 loaf.

Number Of Ingredients 10

1/2 cup butter, softened
1 cup sugar
2 eggs
1/2 cup mashed ripe banana
1/3 cup drained crushed pineapple
1/2 cup sweetened shredded coconut
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt

Steps:

  • In a bowl, cream butter and sugar. Beat in eggs. Stir in banana, pineapple and coconut. Combine dry ingredients; stir into creamed mixture just until combined. Spoon into a greased 8x4-in. loaf pan. Bake at 350° for 65-70 minutes or until bread test done. Cool in pan 10 minutes; remove to a wire rack.

Nutrition Facts :

BANANA-PINEAPPLE BREAD



Banana-Pineapple Bread image

This is my mom's recipe for banana bread with canned pineapple. It comes out nice and moist, but not overly oily as some banana breads do.

Provided by marinda123

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     100+ Banana Bread Recipes

Time 1h

Yield 24

Number Of Ingredients 10

3 cups all-purpose flour
2 cups white sugar
2 cups mashed bananas
1 cup vegetable oil
½ cup unsweetened applesauce
1 (8 ounce) can crushed pineapple
3 large eggs
1 teaspoon ground cinnamon
1 teaspoon baking soda
1 teaspoon salt

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Grease and flour 2 loaf pans.
  • Mix flour, sugar, bananas, oil, applesauce, pineapple, eggs, cinnamon, baking soda, and salt together in a large bowl until blended. Pour into the prepared loaf pans.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, 50 to 60 minutes.

Nutrition Facts : Calories 236.1 calories, Carbohydrate 35 g, Cholesterol 23.3 mg, Fat 10 g, Fiber 1.1 g, Protein 2.7 g, SaturatedFat 1.4 g, Sodium 158.8 mg, Sugar 20.9 g

MOIST PINEAPPLE BANANA BREAD



Moist Pineapple Banana Bread image

Our four kids like slices of this moist tropical-tasting banana bread for breakfast. I sometimes bake it in mini loaf pans, then freeze the loaves so we can enjoy a small portion at a time. -Mary Watkins, Chaska, Minnesota

Provided by Taste of Home

Time 1h15m

Yield 2 loaves (16 slices each).

Number Of Ingredients 10

3 cups all-purpose flour
2 cups sugar
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon ground cinnamon
3 eggs
1-1/4 cups canola oil
2 teaspoons vanilla extract
1 can (8 ounces) crushed pineapple, drained
2 cups mashed ripe bananas (4 to 5 medium)

Steps:

  • In a large bowl, combine the flour, sugar, salt, baking soda and cinnamon. In another bowl, whisk the eggs, oil and vanilla; add pineapple and bananas. Stir into the dry ingredients just until moistened. Pour into two greased 8x4-in. loaf pans., Bake at 350° for 60-65 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 191 calories, Fat 9g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 120mg sodium, Carbohydrate 26g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.

HAWAIIAN PINEAPPLE BANANA BREAD



Hawaiian Pineapple Banana Bread image

Make and share this Hawaiian Pineapple Banana Bread recipe from Food.com.

Provided by internetnut

Categories     Quick Breads

Time 1h25m

Yield 2 loaves, 20 serving(s)

Number Of Ingredients 11

3 cups flour
2 cups sugar
1 teaspoon baking soda
1 teaspoon cinnamon
3/4 teaspoon salt
1 cup chopped nuts
3 eggs, beaten
1 cup vegetable oil (note says 2/3 cup oil or 1/2 cup & 1/2 cup applesauce)
2 cups mashed ripe bananas (5 bananas, if really ripe use less pineapple)
2 teaspoons vanilla
16 ounces crushed pineapple, drained (I use 20oz can, use 3/4 of can)

Steps:

  • Mix all ingredients together. Pour in 2 greased bread pans.
  • Bake on 350 for 1 hour and 10 minutes.
  • Remove from oven, cool in pan 10 minutes, remove from pans and cool on racks.

TROPICAL PINEAPPLE BANANA BREAD



Tropical Pineapple Banana Bread image

Banana bread travels to the tropics with the addition of pineapple and macadamia nuts. Excellent with coffee in the morning or as a snack with a glass of milk in the afternoon. These loaves freeze well, too. Wrap tightly in plastic wrap, and wrap again in aluminum foil or a freezer bag.

Provided by Bibi

Categories     Banana Bread

Time 2h

Yield 20

Number Of Ingredients 11

2 cups white sugar
1 cup unsalted butter, at room temperature
3 large eggs, at room temperature
2 cups mashed bananas
1 (8 ounce) can crushed pineapple in juice, drained
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 cup chopped macadamia nuts

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 8 1/2x4 1/2 loaf pans.
  • Beat sugar and butter in a large mixing bowl on medium speed until creamy, about 2 minutes. Add eggs, one at a time, beating after each addition until just combined. Stir in mashed bananas, crushed pineapple, and vanilla.
  • Whisk flour, salt, baking soda, and cinnamon together in a separate bowl until well blended. Add macadamia nuts and stir until coated. Add flour mixture to the banana mixture; stir until just combined.
  • Divide batter evenly between the prepared loaf pans.
  • Bake in the preheated oven until a toothpick inserted in the centers comes out clean, about 1 hour and 10 minutes.
  • Cool in the pans for 10 minutes, then remove to a wire rack and allow to cool completely, about 20 minutes longer.

Nutrition Facts : Calories 314.1 calories, Carbohydrate 42.3 g, Cholesterol 52.3 mg, Fat 15.3 g, Fiber 1.8 g, Protein 3.8 g, SaturatedFat 6.9 g, Sodium 192 mg, Sugar 24.8 g

BANANA PINEAPPLE BREAD



Banana Pineapple Bread image

This is so good, a must try. I like bananas and pineapple so I modified a banana bread recipe to include pineapple, it tookk a few tries but this is what me and a friend came up with. It has the right amount of sweetness, full banana flavor and a hint of pineapple, just enough to balance out the flavors. The pineapple isn't enough to overwhelm the bread but gives it just an essence, you just have to try it :)

Provided by Chipfo

Categories     Quick Breads

Time 1h20m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 11

2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
3/4 teaspoon cinnamon
1/2 cup unsalted butter (or oleo)
3/4 cup brown sugar, packed
2 large eggs, beaten
1 2/3 cups mashed bananas (very overripe)
2/3 cup crushed pineapple, drained
1 teaspoon vanilla
3/4 cup pecans, coarsely chopped (or choiceof nut optional)

Steps:

  • preheat oven to 350.
  • grease and flour a 9 by 5 inch loaf pan.
  • in a large bowl whisk together the flour, baking soda, salt and cinnamon.
  • drain crushed pineapple, I do this with a wire mesh strainer and the back of a spoon, or you can squeeze out the liquid by hand, you don't have to squeeze or drain it dry, just so long you get most liquid out, measure 2/3 cup of drained pineapple, packed down.
  • In medium bowl cream the butter and sugar until creamy
  • Add eggs, mashed bananas, pineapple and vanilla and mix until well blended.
  • Pour banana mixture and pecans into flour mixture, scraping the bowl and stir until the flour is well moistened, don't stir too much, but until well moistened.
  • Pour the batter evenly into the prepared pan and bake for 60 to 70 minutes, or until a toothpick inserted comes out clean.
  • Let cool on a wire rack for about 10 minutes, turn over onto the wire rack to remove and let cool completely , wrap and store in the refridgerator.

Nutrition Facts : Calories 292.4, Fat 13.7, SaturatedFat 5.6, Cholesterol 51.3, Sodium 171, Carbohydrate 39.9, Fiber 2.2, Sugar 19.6, Protein 4.3

PINEAPPLE UPSIDE-DOWN BANANA BREAD



Pineapple Upside-Down Banana Bread image

Take your everyday banana bread to new heights with our Pineapple Upside-Down Banana Bread. Pineapple Upside-Down Banana Bread is certain to be a big hit.

Provided by My Food and Family

Categories     Breakfast Bread Recipes

Time 1h25m

Yield 12 servings

Number Of Ingredients 11

1-1/4 cups flour
1 tsp. baking powder
1/2 tsp. baking soda
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/4 cup butter, softened
3/4 cup granulated sugar
2 eggs
1 cup mashed fully ripe bananas (about 2 large bananas)
1/4 cup packed brown sugar
1/2 tsp. ground cinnamon
3 canned pineapple rings, drained

Steps:

  • Heat oven to 350°F.
  • Combine flour, baking powder and baking soda. Beat cream cheese, butter and granulated sugar in large bowl with mixer until light and fluffy. Add eggs and bananas; mix well. Add dry ingredients; stir just until moistened.
  • Line 9x5-inch loaf pan with parchment, with ends of parchment extending over sides. Combine brown sugar and cinnamon; sprinkle onto bottom of prepared pan. Place pineapple rings in single layer over brown sugar mixture; cover with bread batter.
  • Bake 55 min. to 1 hour 5 min. or until toothpick inserted in center comes out clean. Cool 5 min.; Invert bread onto wire rack; carefully remove pan and parchment. Cool bread completely.

Nutrition Facts : Calories 220, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

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