Plum Upside Down Cake Recipes

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EASY PLUM UPSIDE-DOWN CAKE



Easy Plum Upside-Down Cake image

In this version of the classic upside-down cake, the plum slices replace traditional pineapple and are arranged decoratively like rooftop shingles, completely covering the bottom of the pan.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes

Time 1h15m

Number Of Ingredients 11

12 tablespoons (1 1/2 sticks) unsalted butter, room temperature
1/2 cup packed light-brown sugar
3 medium plums (about 12 ounces), halved, pitted, and thinly sliced
1 cup granulated sugar
1 tablespoon grated lemon zest (about 1 lemon)
2 large eggs
1 1/3 cups cake flour (not self-rising)
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/4 teaspoon allspice
1/2 cup milk

Steps:

  • Preheat oven to 350 degrees. Place 4 tablespoons butter in an 8-inch square cake pan. Heat in oven until butter melts, about 4 minutes. Remove from oven; sprinkle brown sugar evenly over butter. Arrange the plum slices like rooftop shingles. Start at one end of the pan, then stagger and overlap the slices so the bottom of the pan is covered.
  • In a large bowl, cream remaining 8 tablespoons butter with sugar and lemon zest. Add eggs, one at a time, beating until combined after each.
  • In a medium bowl, whisk together cake flour, baking powder, salt, and allspice. Add flour mixture to butter mixture in 3 batches, alternating with the milk and starting and ending with the flour.
  • Pour batter into cake pan, and spread evenly over plums. Bake until a toothpick inserted in center of cake comes out clean, about 50 minutes. Let cool 10 minutes, then invert cake onto wire rack to cool again slightly before serving.

PLUM UPSIDE-DOWN CAKE



Plum Upside-Down Cake image

Since my husband liked pineapple upside-down cake, I decided to give this recipe a try one night when we were expecting guests for dinner. Everyone pronounced this cake "Delicious!" and asked for seconds.-Bobbie Talbott, Veneta, Oregon

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 10 servings.

Number Of Ingredients 11

1/3 cup butter
1/2 cup packed brown sugar
1-3/4 to 2 pounds medium plums, pitted and halved
2 large eggs, room temperature
2/3 cup sugar
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/3 cup hot water
1/2 teaspoon lemon extract
Whipped cream, optional

Steps:

  • Melt butter in a 10-in. cast-iron or ovenproof skillet. Sprinkle brown sugar over butter. Arrange plum halves, cut side down, in a single layer over sugar; set aside. , In a large bowl, beat eggs until thick and lemon-colored; gradually beat in sugar. Combine the flour, baking powder and salt; add to egg mixture and mix well. Blend water and lemon extract; beat into batter. Pour over plums. , Bake at 350° until a toothpick inserted in the center comes out clean, 40-45 minutes. Immediately invert onto a serving plate. Serve warm, with whipped cream if desired.

Nutrition Facts : Calories 245 calories, Fat 7g fat (4g saturated fat), Cholesterol 53mg cholesterol, Sodium 173mg sodium, Carbohydrate 43g carbohydrate (32g sugars, Fiber 1g fiber), Protein 3g protein.

PLUM UPSIDE-DOWN CAKE



Plum Upside-Down Cake image

Based on the Cottage Pudding Upside-Down Cake on this site, this plummified version ensures the same fluffy base but with specks of cinnamon thrown in for visual effect. Use a mix of sweet and sour plums for best results and adjust the brown sugar amounts if most of them are sour. Note that flipping the cake will be messier if your plums are overripe. Once it's cooled down, you'll want to reheat it for about 10 seconds in the microwave for the tastiest results.

Provided by crys

Categories     Desserts     Cakes     Upside-Down Cake Recipes

Time 1h20m

Yield 10

Number Of Ingredients 13

2 tablespoons butter
2 tablespoons brown sugar, or to taste
1 ½ tablespoons blanched almond flour
3 plums, pitted and sliced
½ cup unsalted butter, softened
½ cup white sugar
1 egg, at room temperature
¾ teaspoon vanilla extract, or to taste
1 ½ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
½ teaspoon ground cinnamon
1 cup milk, at room temperature

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Drop butter into an 8-inch square and let melt in the preheating oven.
  • Remove the pan from the oven and tilt to coat the bottom evenly with butter. Sprinkle brown sugar and almond flour on top. Arrange plum slices over the mixture.
  • Beat softened butter and sugar together until light and creamy. Mix in egg and vanilla extract until fluffy.
  • Sift flour, baking powder, salt, and cinnamon together in a separate bowl. Add to the butter mixture alternately with the milk, folding just until dry spots disappear. Pour batter evenly over the plums; tap pan onto the counter to expel excess air bubbles.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes.
  • Cover the pan with a serving plate and immediately invert cake onto the plate. Let cool until no longer hot, about 15 minutes. Cut and serve warm.

Nutrition Facts : Calories 255.1 calories, Carbohydrate 31 g, Cholesterol 48.8 mg, Fat 13.2 g, Fiber 1 g, Protein 3.8 g, SaturatedFat 7.8 g, Sodium 248.7 mg, Sugar 15.9 g

SPICED PLUM UPSIDE-DOWN CAKE



Spiced Plum Upside-Down Cake image

An easy-to-make spiced cake with a caramel glazed fruit top.

Provided by Food Network Kitchen

Time 2h

Yield 8 to 10 servings

Number Of Ingredients 14

3/4 cup sugar
1/2 teaspoon kosher salt, optional
1 1/4 to 1 1/2 pounds firm ripe plums, cut into 1/2-inch wedges (or halved if small)
1 3/4 cups all-purpose flour (see Cook's Note)
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/2 teaspoon fine salt
1 cup sugar
8 tablespoons (1 stick) unsalted butter, at room temperature
2 large eggs
1 teaspoon pure vanilla extract
1 cup buttermilk or 3/4 cup whole milk whisked with 1/4 cup sour cream or Greek yogurt

Steps:

  • Preheat the oven to 375 degrees F.
  • For the caramel and fruit: Stir the sugar and 1 1/2 tablespoons water together in a 10-inch ovenproof skillet to make a mixture like wet sand. Cook over medium-high heat until melted and light amber, about 5 minutes. Stir in the salt if making a salted caramel. Arrange the plums, cut-side down, on top.
  • For the batter: Whisk the flour, baking powder, baking soda, cinnamon, cloves and salt in a medium bowl.
  • Beat the sugar and butter together in a large bowl with an electric mixer on medium-high speed until light and fluffy, about 3 minutes. Add the eggs, 1 at a time, beating after each addition, then beat in the vanilla. Reduce the speed to low and add the flour mixture in 3 batches, alternating with the buttermilk, stirring until just incorporated.
  • Pour the batter over the fruit and spread evenly. Bake until golden brown all over and a toothpick inserted into the center of the cake comes out clean, 35 to 45 minutes. Let rest for 15 minutes and then invert onto a serving platter. Cool to room temperature before serving.
  • Copyright 2016 Television Food Network, G.P. All rights reserved.

PLUM UPSIDE-DOWN CAKE WITH LEMON



Plum Upside-Down Cake with Lemon image

Provided by Food Network Kitchen

Categories     dessert

Time 1h35m

Yield 6 to 8 servings

Number Of Ingredients 11

1 3/4 cups sugar
4 plums, cut into 1/2-inch wedges (about 1 1/4 pounds)
1 3/4 cups all-purpose flour
1 teaspoon baking powder 1/2 teaspoon baking soda
1/2 teaspoon salt
1 stick unsalted butter, at room temperature
2 large eggs
1 teaspoon pure vanilla extract
3/4 cup milk
1/4 cup sour cream
1 1/2 teaspoons finely grated lemon zest (from 1 lemon)

Steps:

  • Preheat the oven to 375 degrees F. Combine 3/4 cup sugar and 1 1/2 tablespoons water in a 10-inch ovenproof skillet and stir until the mixture looks like wet sand. Cook over medium-high heat, gently swirling the pan occasionally but not stirring, until light amber, about 5 minutes. Remove from the heat and arrange the plums in concentric circles over the caramel; set the skillet aside.
  • Whisk the flour, baking powder, baking soda and salt in a bowl. Beat the butter and the remaining 1 cup sugar in a large bowl with a mixer on medium-high speed until light and fluffy, about 3 minutes. Add the eggs one at a time, beating after each addition, then beat in the vanilla. Whisk the milk, sour cream and lemon zest in a small bowl. Reduce the mixer speed to low; add the flour mixture to the butter mixture in 3 batches, alternating with the milk mixture, beginning and ending with the flour, and mix until just incorporated. Pour the batter over the plums and spread evenly.
  • Transfer the skillet to the oven and bake until the cake is golden and a toothpick inserted into the center comes out clean, about 50 minutes. (Cover loosely with foil if the cake is browning too quickly.) Let sit 15 minutes, then invert onto a platter and let cool completely.

PLUM UPSIDE-DOWN CAKE



Plum Upside-Down Cake image

Provided by Mary Jo Thoresen

Categories     Cake     Fruit     Dessert     Bake     Plum     Summer     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Serves 8

Number Of Ingredients 14

12 tablespoons (1 1/2 sticks) unsalted butter, room temperature
1 cup packed golden brown sugar
1 tablespoon honey
6 large plums, halved, pitted, each half cut into 6 wedges
1 1/2 cups all purpose flour
2 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1 cup sugar
2 large eggs
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract
1/2 cup milk
Lightly sweetened whipped cream

Steps:

  • Preheat oven to 350°F. Stir 6 tablespoons butter, brown sugar and honey in heavy medium skillet over low heat until butter melts and sugar and honey blend in, forming thick, smooth sauce. Transfer to 9-inch-diameter cake pan with 2-inch-high sides. Arrange plums in overlapping concentric circles atop sauce.
  • Mix flour, baking powder, cinnamon and salt in medium bowl. Using electric mixer, beat remaining 6 tablespoons butter in large bowl until light. Add sugar and beat until creamy. Add eggs and beat until light and fluffy. Beat in extracts. Add dry ingredients alternately with milk, mixing just until blended. Spoon batter evenly over plums. Bake cake until golden and tester inserted into center of cake comes out clean, about 1 hour 5 minutes. Transfer to rack; cool in pan 30 minutes.
  • Using knife, cut around pan sides to loosen cake. Place platter atop cake pan. Invert cake; place platter on work surface. Let stand 5 minutes. Gently lift off pan. Serve cake warm with whipped cream.

UPSIDE DOWN PLUM CAKE



Upside Down Plum Cake image

This cake is different with the addition of plums. It is fancy enough to serve to guests.-Robert Fallon, Sayville, New York

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 6-8 servings.

Number Of Ingredients 9

7 tablespoons butter, softened and divided
3/4 cup sugar, divided
3 to 4 plums, pitted and thinly sliced
1 large egg
1 cup all-purpose flour
1/4 teaspoon salt
1 teaspoon baking powder
1/3 cup whole milk
1 teaspoon vanilla extract

Steps:

  • Place 1 tablespoon butter in a 9-in. round baking pan. Put pan in a preheated 350° oven to melt. Remove from oven and sprinkle with 1/3 cup sugar Arrange plum slices in a circular pattern over sugar. Bake for 10 minutes. Meanwhile, cream the remaining butter with remaining sugar; beat in the egg. Combine flour, salt and baking powder. Add to the creamed mixture alternately with milk and vanilla, beating until smooth. Spread evenly over plums. Bake for 30 minutes or until cake tests done. Remove from the oven and immediately invert onto a large serving platter. Serve warm.

Nutrition Facts : Calories 248 calories, Fat 11g fat (7g saturated fat), Cholesterol 55mg cholesterol, Sodium 238mg sodium, Carbohydrate 34g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein.

PLUM BLUEBERRY UPSIDE DOWN CAKE



Plum Blueberry Upside Down Cake image

This is a very pretty cake. Make sure to use black plums as they will turn pink when they bake and will look beautiful. The plums and blueberries can be replaced with peaches. You can also leave out the blueberries which makes a delicious plum cake! Enjoy!!!

Provided by BLONDINI2

Categories     Desserts     Fruit Dessert Recipes     Blueberry Dessert Recipes

Time 1h10m

Yield 12

Number Of Ingredients 12

1 ¼ cups all-purpose flour
1 ½ teaspoons baking powder
¼ teaspoon salt
3 tablespoons margarine
¼ cup brown sugar
⅓ cup margarine
1 cup white sugar
1 egg
1 teaspoon vanilla extract
¾ cup milk
4 black plums, pitted and thinly sliced
¾ cup blueberries

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch cake pan. Combine the flour, baking powder and salt. Set aside.
  • In the prepared pan, combine 3 tablespoons margarine and brown sugar. Place pan inside the preheated oven until the margarine melts and begins to bubble. Set aside. In a large bowl, cream together the 1/3 cup margarine and 1 cup white sugar until light and fluffy. Beat in the egg, then stir in the vanilla. Beat in the flour mixture alternately with the milk, mixing just until incorporated.
  • Arrange plums around the edges of the prepared pan, overlapping slightly. Distribute the blueberries in the center. Pour batter into prepared pan, covering fruit completely. Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool 15 minutes before serving.

Nutrition Facts : Calories 229.2 calories, Carbohydrate 35.9 g, Cholesterol 17 mg, Fat 8.8 g, Fiber 0.9 g, Protein 2.7 g, SaturatedFat 1.8 g, Sodium 196.4 mg, Sugar 25.1 g

PLUM UPSIDE-DOWN CAKE



Plum Upside-Down Cake image

Make and share this Plum Upside-Down Cake recipe from Food.com.

Provided by loof751

Categories     Dessert

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 13

8 tablespoons butter, softened
1/2 cup brown sugar, packed
2 tablespoons water
3 cups pitted sliced plums
1 3/4 cups flour
1/2 cup finely ground pecans
1 cup sugar
1 tablespoon baking powder
1/4 teaspoon salt
1 cup milk
2 eggs
1 1/2 teaspoons vanilla
1 1/2 teaspoons finely shredded orange peel

Steps:

  • Place 3 tablespoons butter in a 9x9 baking pan. Put in the oven at 350 degrees until butter is just melted.
  • Remove from oven and stir in brown sugar and water until combined. Spread to an even layer in the pan.
  • Arrange plum slices on top of the sugar mixture in the pan.
  • In a large bowl mix flour, pecans, sugar, baking powder, and salt.
  • Add milk, 5 tablespoons butter, eggs and vanilla. Beat with a mixer on low speed until combined. Beat on medium for 1 minute.
  • Stir in orange peel.
  • Spoon batter over top of plums in pan.
  • Bake at 350 for 40-45 minutes, until toothpick inserted in the center comes out clean. Remove from oven and cool on a wire rack for 5 minutes.
  • Loosen sides of cake from pan and invert onto a serving plate. Serve warm.

Nutrition Facts : Calories 466.8, Fat 19.2, SaturatedFat 8.8, Cholesterol 81.3, Sodium 347.8, Carbohydrate 69.5, Fiber 2.3, Sugar 44.9, Protein 6.6

PLUM UPSIDE-DOWN CAKE



Plum Upside-Down Cake image

This is a slightly altered version of a recipe I got from a fitness magazine. It is a dense cake, very different and yummy! Using the light ingredients I specified, it's relatively guilt-free.

Provided by AmbyDawn

Categories     Breakfast

Time 55m

Yield 8 serving(s)

Number Of Ingredients 11

1 tablespoon melted butter, unsalted
1/4 cup firmly packed brown sugar
2 plums, sliced
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 cup unsalted butter
2/3 cup Splenda sugar substitute (or sugar)
1 egg
1 teaspoon vanilla
2/3 cup fat-free buttermilk

Steps:

  • Heat oven to 350 F.
  • Coat bottom of 9-inch round cake pan with melted butter and top evenly with brown sugar.
  • Arrange slices of plum to cover pan, very slightly overlapping.
  • Sift together dry ingredients.
  • Beat together"wet" ingredients in large bowl.
  • Gradually beat together wet and dry ingredients until smooth.
  • Pour mixture over plums.
  • bake for 35 minutes, or until inserted toothpick comes out clean.
  • Cool for 5 minutes, then invert onto plate to serve.

Nutrition Facts : Calories 165, Fat 8, SaturatedFat 4.8, Cholesterol 45.5, Sodium 107.5, Carbohydrate 20.8, Fiber 0.7, Sugar 8.4, Protein 2.6

PLUM UPSIDE-DOWN CAKE



Plum Upside-Down Cake image

Pumpkin-pie spices are used to flavor this upside-down cake.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes

Time 1h20m

Number Of Ingredients 11

9 tablespoons (1 stick, plus 1 tablespoon) unsalted butter, room temperature
1 cup packed light-brown sugar
4 red plums (about 1 pound), halved and pitted, each cut into 12 wedges
1 large egg
1/2 cup reduced-fat sour cream
1 cup all-purpose flour (spooned and leveled)
1/2 teaspoon baking soda
1/4 teaspoon salt
1 1/2 teaspoons pumpkin-pie spice
1/3 cup finely chopped walnuts
Whipped cream (optional)

Steps:

  • Preheat oven to 325 degrees. Place 3 tablespoons butter in an 8-inch round cake pan; melt in preheating oven, about 4 minutes. Sprinkle melted butter with 1/2 cup brown sugar. Arrange overlapping plum wedges in a circle around edge of pan; repeat in center, covering bottom of pan. Set aside.
  • In a large bowl, beat together remaining 6 tablespoons butter, remaining 1/2 cup sugar, and egg. Beat in sour cream until blended. Set aside.
  • In a medium bowl, mix together flour, baking soda, salt, pumpkin-pie spice, and walnuts. Stir flour mixture into sour-cream mixture until just combined (batter will be thick).
  • Spread batter evenly over plums. Bake until a toothpick inserted in center of cake comes out clean, about 50 minutes. Cool in pan 5 minutes. Run a knife around edge of pan; invert onto a serving plate. Serve warm or at room temperature, with whipped cream if desired.

PLUM UPSIDE-DOWN CAKE



Plum Upside-Down Cake image

Provided by Florence Fabricant

Categories     dessert

Time 1h

Yield 6 to 8 servings

Number Of Ingredients 11

1/2 cup soft unsalted butter plus butter for greasing pan
1 pound Italian prune plums, halved and pitted
1 3/4 cups sugar
1/2 cup water
1/2 cup chopped toasted walnuts
3 eggs
1 cup flour
3/4 teaspoon cinnamon
1 teaspoon baking powder
1/2 teaspoon vanilla
Ice cream or whipped cream

Steps:

  • Preheat oven to 350 degrees. Heavily butter a 10-inch pie pan.
  • Arrange the plums cut side down in the pie pan. A few of them, quartered, can be used to fill any gaps.
  • Mix a cup of the sugar with the water in a shallow saucepan or a skillet, preferably nonstick. Cook without stirring over medium-high heat until the sugar starts to turn amber around the edges. Gently swirl the pan so the sugar cooks evenly and continue cooking until the mixture is uniformly amber colored. Immediately pour this caramel over the plums in the pan. Scatter the walnuts over the caramel.
  • Cream the remaining butter and the remaining sugar together. Add the eggs, one at a time, beating well after each addition. Mix the flour, cinnamon and baking powder together and fold it into the batter. Add the vanilla. Spread the batter over the plums.
  • Place in the oven and bake about 30 minutes, until the cake is golden brown. Remove from the oven and allow to cool at least an hour before unmolding. As the cake is best if it has not been refrigerated, it can be left in the pan until shortly before serving time.
  • Unmold the cake onto a serving dish. If any of the fruit clings to the pan, lift it off and place it back on the cake.
  • Serve cake with ice cream or whipped cream.

Nutrition Facts : @context http, Calories 553, UnsaturatedFat 9 grams, Carbohydrate 93 grams, Fat 20 grams, Fiber 5 grams, Protein 6 grams, SaturatedFat 9 grams, Sodium 73 milligrams, Sugar 66 grams, TransFat 1 gram

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From bhg.com.au


PLUM UPSIDE-DOWN CAKE RECIPE | REAL SIMPLE
Advertisement. Step 2. Melt 1 tablespoon of the butter in a large skillet over medium-high heat. Add the plums and ¼ cup of the sugar and cook, tossing, until the sugar dissolves and the juices from the plums become syrupy, 3 to 4 minutes. Arrange the plums in the cake pan in slightly overlapping concentric circles, starting from the outside.
From realsimple.com


CARAMELIZED PLUM UPSIDE-DOWN CAKE RECIPE | CHATELAINE
Instructions. Preheat the oven to 375°F. Grease a 23cm/9-inch round springform cake pan with sunflower oil and place on a baking sheet. For the caramel, put 225g/1 cup plus 2 …
From chatelaine.com


PLUM UPSIDE DOWN CAKE, RECIPE BY JOANNE CHANG! THE CARAMEL …
Recipes, ideas and all things baking related. Cakes, cookies, pies, tarts, muffins … Press J to jump to the feed. Press question mark to learn the rest of the keyboard shortcuts. Search within r/Baking. r/Baking. Log In Sign Up. User account menu. Coins 0 coins Premium Powerups Talk Explore. Gaming. Valheim Genshin Impact Minecraft Pokimane Halo Infinite Call of Duty: …
From reddit.com


PLUM UPSIDE-DOWN PUDDING CAKE RECIPE | MYRECIPES
Combine plums, 1 tablespoon sugar, lemon juice, and 1/4 teaspoon kosher salt in a bowl, tossing gently. Grease sides and bottom of a 9-inch cast-iron skillet or deep-dish pie pan. Cover bottom with plum slices, overlapping slightly. Whisk together eggs, remaining sugar, buttermilk, vanilla, and butter until well blended.
From myrecipes.com


PLUM UPSIDE DOWN CAKE | THE BRITISH LARDER
2015-03-19 Preheat the oven to 180°C. For the cake batter cream the soft butter and muscavado sugar until fluffy and light in colour. Add the eggs one at a time and cream well after each addition. Add the lemon zest, salt, flour, ground almonds and baking powder. Fold the dry ingredients into the cake batter, do not over mix.
From britishlarder.co.uk


THE BEST EASY PLUM UPSIDE-DOWN CAKE - CRUMBLES OF HEALTH
Preheat the oven to 350F (180F) Line a 9 or 8 inch springform with parchment paper. Butter the sides and bottom. Sprinkle the dark brown sugar evenly on the bottom of the springform and arrange sliced plums. *Note: You can also mix the sliced plums with the brown sugar and then arrange them onto the springform.
From crumblesofhealth.com


PLUM UPSIDE-DOWN CAKE | CANADIAN LIVING
2009-09-28 Beat in orange rind and vanilla. In separate bowl, whisk together all-purpose and spelt flours, baking powder, cinnamon, nutmeg and salt. Stir into butter mixture alternately with milk, making 3 additions of dry ingredients and 2 of milk. Spoon over plums, smoothing top. Bake in 350°F (180°C) oven until golden and cake tester inserted in ...
From canadianliving.com


PLUM UPSIDE-DOWN CAKE - AN EASY DESSERT RECIPE - BOULDER …
2011-09-17 Arrange the plum wedges on the brown sugar mixture and set aside. In a large mixing bowl or the bowl of a mixer combine flour, almond meal/flour, granulated sugar, baking powder, and salt. To the dry mixture add the milk, remaining 5 tablespoons butter, eggs and vanilla. Beat with hand held or standing mixer on low until fully combined.
From boulderlocavore.com


RED STAR TO LONE STAR: UPSIDE DOWN PLUM CAKE | PLUM CAKE, NEW …
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From pinterest.ca


THE GOOD DISH UPSIDE-DOWN PLUM CAKE
Lay the plum wedges around in a circular fashion evenly spacing. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon and nutmeg and set aside. In the bowl of a stand mixer fitted with the paddle attachment, add the remaining stick of butter and granulated sugar and beat on medium speed until light and fluffy, about 5 minutes.
From gooddishtv.com


ITALIAN PLUM UPSIDE-DOWN CAKE - CRAFTYBAKING
Set aside. Prepare the butter mixture and plums: 1. Heat 6 tablespoons butter, brown sugar, sugar and honey in heavy medium skillet over low heat until butter melts and sugar and honey blend in, forming thick, smooth sauce. 2. Pour the melted butter mixture into the bottom of the prepared pan. 3.
From craftybaking.com


PLUM UPSIDE DOWN CAKE - A BAKING JOURNEY
2020-02-14 Preheat the oven on 180°C/350°F. Cream the very soft Butter and Brown Sugar for 5 minutes, using the paddle attachment of a stand or hand mixer. It needs to be paler in colour and very fluffy. Add the Eggs one at the time, mixing …
From abakingjourney.com


RECIPIES | UPSIDE DOWN PLUM CAKE - TW RECIPES
2022-03-10 The recipe is vegan (dairy-free, This delicious upside-down plum cake is very easy to make with simple ingredients which you probably already have at home. The recipe is vegan (dairy-free, egg-Skip to content. Subscribe to be the first to learn about a new recipe. Sign up today! Recipes ; About us; Contact ...
From twrecipes.com


PLUM UPSIDE DOWN CAKE - ERREN'S KITCHEN
2014-11-11 Step by Step Instructions. Halve and de-stone the plums. Arrange the plums around the pan in a pattern. Pour the melted butter, golden syrup and sugar and pour into the pan. Prepare the cake batter then pour over the plums and sugar mixture. Bake in the oven for around an hour (or until a toothpick comes out clean)
From errenskitchen.com


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