Chicken Rice Stove Top Dish Recipes

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STOVETOP CHICKEN AND RICE



Stovetop Chicken and Rice image

This Chicken & Rice dish is super flavorful & budget-friendly, it's the perfect weekday meal!

Provided by Holly Nilsson

Categories     Chicken     Dinner     Entree     Main Course

Time 50m

Number Of Ingredients 16

1 tablespoon olive oil
8 ounces mushrooms (sliced and divided)
1 small onion (diced )
1 pound chicken breasts (or thighs, diced)
½ teaspoon poultry seasoning
¼ teaspoon thyme leaves
salt and pepper to taste
3 cloves garlic (minced)
¼ cup white wine (optional)
2 ½ cups chicken broth (not low sodium)
1 cup basmati rice (uncooked )
1 bay leaf
1 cup peas
2 tablespoons butter
2 tablespoons parmesan cheese (for garnish, optional)
2/3 cup light cream

Steps:

  • Cook mushrooms over medium heat with olive oil until tender, about 6 minutes. Remove from pan and set aside.
  • Cook onions (use same pan as mushrooms) until softened, about 5 minutes. Season the chicken with poultry seasoning, thyme, and salt and pepper. Add chicken and garlic, cook 2-3 minutes or until chicken is lightly browned on the outside.
  • Add wine and cook 3-5 minutes or until wine is reduced to half.
  • Stir in the mushrooms, broth, rice, and bay leaf. Cover and simmer 18-20 or until rice is tender.
  • Remove from heat and discard bay leaf. Stir in peas, butter and cream. Cover and let rest 5 minutes.
  • Top with Parmesan cheese if using.

Nutrition Facts : ServingSize 1.5 cups, Calories 462 kcal, Carbohydrate 48 g, Protein 33 g, Fat 14 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 89 mg, Sodium 768 mg, Fiber 3 g, Sugar 4 g

CHICKEN RICE STOVE TOP DISH



Chicken Rice Stove Top Dish image

This is a small but tasty and easy recipe that uses leftover chicken. I like the fact that it does not have any canned creamed soup in it. I usually serve it in a bowl along with Red Lobster Cheddar Bay Biscuits Copycat. Enjoy:)

Provided by WiGal

Categories     One Dish Meal

Time 40m

Yield 2-3 serving(s)

Number Of Ingredients 10

1/2 cup thinly sliced celery
1/4 cup chopped onion
3 tablespoons butter
2 cups chicken broth, possibly more
2 medium carrots, halved and thinly sliced
2/3 cup uncooked long grain rice
1/8 teaspoon salt
1/4 teaspoon pepper
2 cups cubed cooked chicken
1 tablespoon minced fresh parsley

Steps:

  • In a small saucepan, saute celery and onion in butter.
  • Add broth, carrots, rice, salt, and pepper.
  • Bring to a boil. Reduce heat; cover and simmer for 30 minutes. Check to see if more broth is needed after 20 minutes.
  • Stir in chicken and parsley.
  • Cover and simmer 5 to 10 minutes longer or until the rice and vegetables are tender.

CHICKEN RICE HOT DISH



Chicken Rice Hot Dish image

"My mother used to make this comforting main dish to serve to a group," recalls Laurie Hobart of Wisconsin Rapids, Wisconsin. "When she became widowed, she converted the recipe to serve just herself. I often fix this simple stovetop supper when I'm eating alone."

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 1 serving.

Number Of Ingredients 10

1/4 cup thinly sliced celery
3 tablespoons chopped onion
2 tablespoons butter
1 cup chicken broth
1 medium carrot, halved and thinly sliced
1/3 cup uncooked long grain rice
1/4 teaspoon salt
Dash pepper
1/2 cup cubed cooked chicken
1 tablespoon minced fresh parsley

Steps:

  • In a small saucepan, saute celery and onion in butter. Add broth, carrot, rice, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 20 minutes. , Stir in chicken and parsley. Cover and simmer 5-10 minutes longer or until the rice and vegetable are tender.

Nutrition Facts : Calories 618 calories, Fat 29g fat (16g saturated fat), Cholesterol 124mg cholesterol, Sodium 1865mg sodium, Carbohydrate 60g carbohydrate (8g sugars, Fiber 4g fiber), Protein 28g protein.

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