Nobody Knows Theyre Instant Mashed Potatoes Recipes
INSTANT MASHED POTATOES THAT ARE BETTER THAN HOMEMADE!
I've never been a fan of instant mashed potatoes and didn't think I'd ever taste any that are better than homemade---until I made these! Save yourself the time and try them!
Provided by mailbelle
Categories Potato
Time 8m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- In saucepan, combine chicken broth and butter.
- Heat to a boil; remove from heat.
- Add heavy whipping cream and then gently stir in potato flakes. That's it!
NOBODY KNOWS THEY'RE INSTANT MASHED POTATOES
Make and share this Nobody Knows They're Instant Mashed Potatoes recipe from Food.com.
Provided by ilovechocolate
Categories Potato
Time 40m
Yield 6 , 6 serving(s)
Number Of Ingredients 6
Steps:
- Prepare mashed potatoes according to the package, substituting cream cheese for the butter.
- Stir in green onion and parsley.
- Spoon into a 1 quart glass baking dish.
- Dot with butter and sprinkle with paprika.
- Bake in a 400 degree oven for about about 30 minutes, or in the microwave on full power till bottom of the the dish is very hot and heated through.
Nutrition Facts : Calories 206.6, Fat 15.2, SaturatedFat 9.5, Cholesterol 46.7, Sodium 143.7, Carbohydrate 14.2, Fiber 1.2, Sugar 0.7, Protein 4.3
NANI'S MASHED POTATO CASSEROLE
I got this recipe from my ex-wife's mother. People absolutely beg her to make this for family dinners and potlucks. It's so simple, she'll often just give them the recipe. The only thing bad about this recipe is there are never any leftovers. You can use as much or as little cheese as you like, but we like to cover the entire thing with a healthy layer of cheese.
Provided by Daniel Holloway
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 35m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir water, butter, minced onion, parsley, salt, and thyme together in a saucepan; bring to a boil. Remove from heat and stir in milk. Mix in potato flakes, add sour cream, and beat until fluffy. Pour potato mixture into a casserole dish and sprinkle Cheddar cheese over the top.
- Bake until cheese is melted and bubbling, 15 to 20 minutes.
Nutrition Facts : Calories 164.6 calories, Carbohydrate 11.7 g, Cholesterol 30.2 mg, Fat 11.1 g, Fiber 0.8 g, Protein 5.1 g, SaturatedFat 7 g, Sodium 322.4 mg, Sugar 1.5 g
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