Mexican Salad Recipes
MEXICAN SALAD
Make and share this Mexican Salad recipe from Food.com.
Provided by keen5
Categories Lunch/Snacks
Time 20m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Tear lettuce into bite size pieces.
- Combine lettuce, cheese, onions, olives and tomatoes in a salad bowl.
- To make dressing, combine avocado, lemon juice, sour cream, oil, sugar, garlic salt and chili powder and mix until smooth.
- This may be done in a blender.
- Toss salad and dressing and add crushed chips last.
MEXICAN SALAD
Provided by Ree Drummond : Food Network
Categories appetizer
Time 35m
Yield 6 servings
Number Of Ingredients 16
Steps:
- For the dressing: Mix together the mayonnaise, milk, sour cream, parsley, cilantro, chili powder, cumin, hot sauce, garlic and salt and pepper to taste in a medium bowl. Set aside.
- For the salad: Prepare a grill pan or grill for medium-high heat. Grill the corn until nice and golden, with good grill marks on the kernels, 10 to 12 minutes. Allow to cool a bit, then cut the kernels off the cobs.
- Add all the salad ingredients to a bowl in layers: first the lettuce, followed by the tomatoes, corn, red onions, cheese and tortilla chips.
- Pour the dressing into a small serving bowl and serve alongside the salad.
MEXICAN SALAD
Provided by Rachael Ray : Food Network
Categories appetizer
Time 12m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Cut avocados in half, working around the pit. Separate the 2 halves. Remove pit and scoop out avocado flesh with a spoon. Wedge avocados and pile in the center of a large platter. Seed and wedge tomatoes and arrange around the avocados. Spread sliced onion over platter. Sprinkle platter with cilantro. Squeeze the juice of 2 limes evenly over vegetables. Season with coarse salt. Drizzle platter with oil and serve.
MEXICAN FIESTA SALAD
"I was making a Mexican themed dinner one night last summer, and figured I'd make a salad with the fresh produce I had. I threw in anything that reminded me of Mexican food. Thankfully, it turned out, and the combination of salsa and ranch dressing is one we now use on sandwiches burgers and more, " writes Heather Byers from Pittsburgh, Pennsylvania.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a salad bowl, combine the first seven ingredients. In a small bowl, combine the salsa, sour cream and ranch dressing. Drizzle over salad and toss to coat.
Nutrition Facts : Calories 100 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 235mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges
MEXICAN-STYLE CORN SALAD
Throw together this simple, no-cook salad in 15 minutes flat for a colourful, speedy side dish
Provided by Chelsie Collins
Categories Side dish
Time 15m
Number Of Ingredients 7
Steps:
- Combine the sweetcorn, onion, tomatoes and coriander in a large bowl. Make the dressing by whisking the lime juice into the olive oil and add the honey. Season to taste and pour over the corn salad. Toss to coat everything before serving.
Nutrition Facts : Calories 165 calories, Fat 9 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 11 grams sugar, Fiber 3 grams fiber, Protein 3 grams protein
MEXICAN SALAD
Layer the magical ingredients and refrigerate overnight for this Mexican Salad. Enjoy south of the border flavors in this Mexican salad.
Provided by My Food and Family
Categories Side Dish Recipes
Time 3h15m
Yield 10 servings
Number Of Ingredients 8
Steps:
- Layer lettuce, beans and tomatoes in large bowl.
- Mix salsa and sour cream until blended; spread over salad to edge of bowl. Sprinkle with cheese and onions. Refrigerate several hours.
- Sprinkle with chips just before serving; toss lightly.
Nutrition Facts : Calories 150, Fat 5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 7 g
MEXICAN LAYERED SALAD
Here's another popular dish I like to prepare in advance, adding the cheese and chips just before serving. It's a slightly different version of the traditional layered salad.-Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 10 servings.
Number Of Ingredients 14
Steps:
- In a 2-qt. trifle bowl or glass serving bowl, layer fresh vegetables and avocado. In a small bowl, mix mayonnaise, chiles and seasonings; spread over top. Sprinkle with chips and cheese.
Nutrition Facts : Calories 371 calories, Fat 35g fat (6g saturated fat), Cholesterol 18mg cholesterol, Sodium 325mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 5g fiber), Protein 4g protein.
MEXICAN CORN SALAD
A refreshing side dish with just a bit of kick. You can adjust the jalapeno and chili powder to taste if you like it spicier! Makes a great base for corn salsa too. Just kick up the spices and add tomatoes and black beans.
Provided by Brookelynne26
Categories Corn
Time 10m
Yield 6 1/2 cup servings, 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients in a bowl and toss well.
- Cover and chill approximately 8 hours.
- Stir well before serving.
Nutrition Facts : Calories 97.6, Fat 2.9, SaturatedFat 0.4, Sodium 199.7, Carbohydrate 18.5, Fiber 2.3, Sugar 0.8, Protein 2.6
More about "mexican salad recipes"
10 EASY MEXICAN SALAD RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published 2021-10-11Category Recipe Roundup
- Mexican Chopped Salad. The first time I had authentic Mexican tacos – the kind made from a dear friend who’d moved here from Mexico – they blew my mind.
- Mexican Shrimp Salad. If you want your Mexican salad to have a little more umami in it, try this shrimp salad instead. The combination of peeled shrimp, black bean salsa, corn, and more tastes fantastic.
- Mexican Street Corn Salad with Avocado. Mexican street corn salad is for anyone who enjoys shoe peg corn salad or any dense, chunky salad with lots of fresh veggies and tons of flavor.
- Chicken Quesadilla Salad. If you love the Quesadilla Explosion salad from Chili’s, then you’ll go crazy for this quick and easy homemade version. It takes only 30 minutes to make, though you’ll need to marinate your chicken for at least 3 hours ahead of time.
- Cucumber Tomato Salad. This salad is for those who prefer their appetizers to be cool, refreshing, and supremely zesty. The salad itself is simple and uses only five ingredients – cherry tomatoes, cucumbers, red onions, Cotija cheese, and cilantro.
- Taco Salad. I debated adding taco salad to the list because most people already have their own recipes for it. Everyone loves taco salad! In the end, though, I just couldn’t have a list of Mexican salad recipes without adding taco salad.
- Mexican Fruit Salad. So, you may be thinking that fruit salad is pretty much fruit salad wherever you eat it, and to a certain extent, you’d be right.
- Black Bean Salad. Black bean salad is a lot like black bean salsa, except it’s chunkier, heartier, and less saucy. If you clicked on the link, saw that enormous ingredients list, and ran back here screaming, stop!
- Tomato and Tomatillo Salad. This simple recipe is quick and easy to prepare. Other than the dressing, it uses only five ingredients: vine-ripened tomatoes, tomatillos, avocado, Cotija cheese, and cilantro.
- Ensalada Navideña. Ensalada Navideña, also known as Mexican Christmas fruit salad, is a sweet and fruity dessert salad traditionally served at — you guessed it — Christmas.
MEXICAN SALAD WITH LIME DRESSING RECIPE - SWEET AND …
2021-08-01 Combined: Whisk together the ingredients for the lime dressing in a separate bowl. Add the dressing: Once combined, drizzle over the salad and toss some more. Top it with the cotija cheese. Then, cover and chill the salad in the refrigerator before serving.
From sweetandsavorymeals.com
Estimated Reading Time 6 mins
From sweetandsavorymeals.com
Estimated Reading Time 6 mins
MEXICAN MACARONI SALAD - VEGETARIAN MAMMA
21 hours ago Add cooked pasta and vegetables to a bowl and stir. Then add in the sour cream mixture to the bowl. Next add in the salsa to the pasta mixture. Finally, add in the spices. Mix well to combine everything. You can let the vegan macaroni salad sit in the fridge for 1 hour to develop the flavor even more.
From vegetarianmamma.com
From vegetarianmamma.com
MEXICAN FRUIT SALAD RECIPE - SOULFULLY MADE
2021-04-14 Prepare and cut fruit: Peel, remove any seeds, and cut fruit into uniform-sized pieces. 1 inch is usually a good size. Cut grapes in half. Toss together: Place all of the fruit in a large bowl. Add lime juice and zest, then toss to coat.
From soulfullymade.com
From soulfullymade.com
MEXICAN LETTUCE SALAD - THERESCIPES.INFO
https://www.yummly.com › recipes › mexican-lettuce-salad?prm-v1=1. All information about healthy recipes and cooking tips
From therecipes.info
From therecipes.info
MEXICAN CHOPPED SALAD - SAVORY SIMPLE
2020-06-11 Slice the corn off the cob. . Add the corn, lettuce, black beans, tomatoes, red onions, avocado, and cilantro to a large bowl. . Prepare the dressing: Add the sour cream, cilantro, scallion, lime juice, crushed red pepper, olive oil, salt and honey to …
From savorysimple.net
From savorysimple.net
MEXICAN CORN SALAD | RECIPETIN EATS
2021-12-07 Brown corn: Melt butter in a large skillet over high heat. Add garlic and stir for 10 seconds. Add corn and cook for 5 minutes, stirring every now and then, until you get lovely golden brown bits and the corn is cooked and sweet (don't stir constantly, harder to brown). Season corn: Add salt and pepper halfway through cooking corn.
From recipetineats.com
From recipetineats.com
MEXICAN FRUIT SALAD RECIPE
Instructions. Combine the pineapple, mango, papaya, and watermelon in a large bowl. Drizzle the lime juice and sprinkle the cilantro over the fruit, and toss everything together with two wooden spoons. Let sit in the refrigerator for at least two hours before serving to let the flavors combine.
From thisfarmgirlcooks.com
From thisfarmgirlcooks.com
BEST MEXICAN SALAD RECIPES | FOOD NETWORK CANADA
2015-10-09 Directions. Mix together the mayonnaise, milk, sour cream, parsley, cilantro, chili powder, cumin, hot sauce, garlic and salt and pepper to taste in a medium bowl. Set aside. Prepare a grill pan or grill for medium-high heat. Grill the corn until nice and golden, with good grill marks on the kernels, 10 to 12 minutes.
From foodnetwork.ca
From foodnetwork.ca
MEXICAN STREET CORN SALAD - JO COOKS
How To Make Mexican Street Corn Salad. Prepare the corn – Cut the corn off the cob, for this street corn salad recipe I used 5 ears to get 4 cups of corn. If using frozen there’s no need to thaw the corn before hand! Heat olive oil in a skillet over high heat and char your corn stirring occasionally, fresh and canned corn usually takes 3-5 minutes while frozen may take a bit longer.
From jocooks.com
From jocooks.com
5 MINUTE MEXICAN SALAD (VEGAN) - EASY PEASY FOODIE
2016-05-31 Instructions. Combine the beans, sweetcorn, halved cherry tomatoes, chopped avocado and pepper in a bowl. Squeeze over the juice of a lime and add in 2 tablespoons of good olive oil. Add a few twists of salt and pepper and then the chopped coriander. Stir everything together thoroughly and then tip out into a serving bowl.
From easypeasyfoodie.com
From easypeasyfoodie.com
MEXICAN RECIPES | JAMIE OLIVER RECIPES | JAMIE OLIVER
Shrimp & black bean quesadillas. Not too tricky. South American-style guacamole with popped black beans. 30 minutes Not too tricky. Mega veggie nachos. 20 minutes Super easy. Quick Mexican breakfast. 1 hour 15 minutes Super easy. Baked sweet …
From jamieoliver.com
From jamieoliver.com
10 BEST MEXICAN GREEN SALAD RECIPES | YUMMLY
2022-04-18 spring greens, cherry tomatoes, black beans, garlic powder, shredded mexican cheese blend and 9 more Autumn Apple, Ham and Goat Cheese Salad Pork pomegranate seeds, walnuts, gala apples, goat cheese, ham, red onion and 2 more
From yummly.com
From yummly.com
MEXICAN SALAD | VEGETABLES RECIPES | JAMIE OLIVER RECIPES
Put just the white cabbage into a large bowl with the radishes, carrots and most of the coriander. Mix everything together really well, then kick up the flavours by adding almost all the chopped chilli, the sliced red onion and a good few lugs of extra virgin olive oil. Add most of the lime juice and a good pinch of sea salt, then toss together ...
From jamieoliver.com
From jamieoliver.com
MEXICAN SALAD WITH CREAMY LIME DRESSING | HEALTHY AND …
2019-09-04 In a large bowl, place the chopped romaine hearts. Drizzle with about ¼ cup of the dressing and toss to moisten. Add the sweet potatoes, beans, jalapeno, radish, and cilantro and drizzle on another ¼ cup dressing. Toss to coat. Sprinkle with tortilla strips. Enjoy, with extra dressing as desired.
From wellplated.com
From wellplated.com
EVERYDAY MEXICAN SALAD - GIMME SOME OVEN
2019-04-01 Whisk all of the ingredients together in a small bowl until combined. Or — my preferred method — just add them to a mason jar and shake-shake-shake until the dressing is ready to go. Mix the salad. Then combine all of your salad ingredients in a large mixing bowl. Drizzle evenly with the dressing and toss until combined.
From gimmesomeoven.com
From gimmesomeoven.com
MEXICAN BEAN SALAD RECIPE - NO SPOON NECESSARY
2019-07-18 Make the salad. In a large bowl, combine beans, corn, shallots, bell peppers and jalapeno. Mix well. Add the dressing. Pour half of the dressing over the bean mixture and stir to combine. Refrigerate. Refrigerate for at least 30 minutes (preferably 1 hour) or overnight to allow the flavors to develop. Serve.
From nospoonnecessary.com
From nospoonnecessary.com
MEXICAN SALAD WITH LIME DRESSING - NATASHASKITCHEN.COM
2014-05-31 How to Assemble the Mexican Salad: 1. Combine all salad dressing ingredients and shake or whisk them together then set aside. 2. Chop all salad ingredients and combine in a large salad bowl. 3. Shake salad dressing again prior to serving and drizzle the top with as much salad dressing as you prefer.
From natashaskitchen.com
From natashaskitchen.com
AUTHENTIC MEXICAN RECIPES AND DISHES | MéXICO IN MY KITCHEN
The basis of the Mexican traditional food is founded on corn, beans, and chilies; unique farming methods such as “milpas” (rotating swidden fields of corn and other crops like squash and beans) and “chinampas” (man-made farming islets in lake areas); cooking processes such as nixtamalization (lime-hulling maize, which increases its nutritional value); and singular utensils …
From mexicoinmykitchen.com
From mexicoinmykitchen.com
10 BEST MEXICAN LETTUCE SALAD RECIPES | YUMMLY
2022-05-05 Sausage, Quinoa, Spinach and Lettuce Salad Thyme For Cooking Blog. olive oil, spinach, greens, plain yogurt, chicken stock, oregano and 12 more.
From yummly.com
From yummly.com
MEXICAN SALAD - VEGAN HEAVEN
2020-05-18 How To Make This Salad: 1. STEP: Rinse and drain the black beans and the corn. Cut the cherry tomatoes into halves and the avocado and the bell pepper into medium-sized pieces. Finely chop the cilantro. Chop the red onion. 2. …
From veganheaven.org
From veganheaven.org
MEXICAN SALAD RECIPE - DINNER AT THE ZOO
2020-03-10 For the dressing. In a small bowl, whisk together the olive oil, lime juice, honey, chili powder, cumin, cilantro and salt and pepper. Pour the dressing over the lettuce mixture and toss gently to coat. Top with cotija cheese and tortilla strips, then serve immediately.
From dinneratthezoo.com
From dinneratthezoo.com
MEXICAN GREEN SALAD WITH JALAPEñO-CILANTRO DRESSING
2017-08-16 In a large salad bowl, combine the spring mix, chopped romaine, cauliflower, cabbage, cherry tomatoes, cucumber, onion, feta cheese, and toasted pepitas. Gently toss, then set aside. To make the dressing: Combine all of the ingredients but the red pepper flakes in a blender. Blend until smooth.
From cookieandkate.com
From cookieandkate.com
EASY MEXICAN SALAD RECIPES & IDEAS | FOOD & WINE
A Mexican salad doesn't even have to include greens; just toss together all your favorite ingredients and mix in a little lime juice and salt. Food & …
From foodandwine.com
From foodandwine.com
7 CRISP AND CRUNCHY MEXICAN SALADS | FOOD & WINE
2017-06-27 1. Mexican Chopped Salad. This bright and colorful take on the classic chopped salad includes charred peppers, tangy tomatillos, crunchy jicama and creamy avocado. 2. Avocado, Orange and Jicama ...
From foodandwine.com
From foodandwine.com
QUICK + EASY MEXICAN SALAD RECIPES - PILLSBURY.COM
From layered salads to pasta salads, these tasty salad dishes get their fantastic flavor from fresh Mexican ingredients.
From pillsbury.com
From pillsbury.com
HEALTHY MEXICAN SALAD RECIPES | EATINGWELL
5. This gorgeous and colorful 8-layer taco salad recipe is made healthier by using ground turkey in place of beef, adding Greek yogurt and bumping up the amount of vegetables. Serve this salad in a clear glass bowl and you'll have an eye-catching party …
From eatingwell.com
From eatingwell.com
MEXICAN SALAD WITH CILANTRO-LIME DRESSING - 40 APRONS
2021-05-19 For the Cilantro-Lime Dressing. Add jalapeño and garlic to food processor or blender and pulse until finely chopped. Add mayonnaise, yogurt, lime juice, honey, salt, and cilantro leaves. Pulse several times until fully blended. With food processor running, slowly add in oil until fully incorporated.
From 40aprons.com
From 40aprons.com
MEXICAN SALAD RECIPES - BETTYCROCKER.COM
Mexican Salad Recipes. Taste your favorite taco fixings in a salad bowl instead of a shell with these favorite Mexican salads. 1. 2. 3.
From bettycrocker.com
From bettycrocker.com
CHOPPED MEXICAN SALAD WITH CILANTRO LIME DRESSING - LITTLE BROKEN
2019-06-11 Step 2: In the meantime, on the stovetop, roast the corn in little olive oil over medium-high heat until charred and golden, about 4-8 minutes. Step 3: Next, prepare the Mexican salad dressing by whisking all of the ingredients in a bowl. Set aside. Step 4: Once the peppers have cooled enough to handle, scrape away the skin and cut into 1/2 ...
From littlebroken.com
From littlebroken.com
MEXICAN STREET CORN PASTA SALAD - GREAT GRUB, DELICIOUS TREATS
2022-05-08 Add fresh ears of corn and cook for 5-7 minutes. Drain and set aside to cool. Remove corn from the cob. In a large frying pan over medium heat, add 1 tablespoon of olive oil. Add corn, sprinkle with seasonings and cook until the corn is slightly brown. Remove from heat and let cool completely.
From greatgrubdelicioustreats.com
From greatgrubdelicioustreats.com
EASY MEXICAN SALAD – A COUPLE COOKS
2020-03-03 Make the dressing: Cilantro Lime Dressing , Creamy Cilantro Dressing (pictured), Chipotle Ranch , or Taco Salad Dressing (fastest!) Chop the vegetables: Chop the romaine. Thinly slice the red onion (follow the instructions at 1:30 of this video ). Slice tomatoes in half.
From acouplecooks.com
From acouplecooks.com
20+ EASY MEXICAN RECIPES FOR ANY MEXICAN-THEMED PARTY
2022-05-01 If using frozen, you do not need to thaw it out. Heat oil in a skillet over medium-high heat. Stir in the corn, and stirring frequently, sauté for 5-7 minutes until it starts to char. If you are using frozen corn, you might need to cook a few minutes longer. Transfer to a bowl and set aside.
From foolproofliving.com
From foolproofliving.com
MEXICAN SALAD RECIPE - THE HARVEST KITCHEN
2022-03-31 To assemble the salad. Thinly slice the lettuce and cabbage. In a large bowl, combine the lettuce, baby kale, cabbage, pico de gallo, black beans and corn. Toss to thoroughly combine the ingredients. Drizzle 1/2 cup of the vinaigrette then toss gently to coat the salad with the dressing. Taste for seasoning and add more vinaigrette if desired.
From theharvestkitchen.com
From theharvestkitchen.com
MEXICAN CABBAGE SALAD | COOK FOR YOUR LIFE
Directions. Whisk lime juice, oregano, and salt in a small bowl until salt is dissolved. In a large bowl, combine cabbage and carrot. Add lime juice mixture, combine with vegetables, and let sit for 15 minutes. (The salad will taste more flavorful and seasoned the longer the vegetables sit in the lime juice and salt mixture.)
From cookforyourlife.org
From cookforyourlife.org
SIMPLE MEXICAN COLESLAW - THE KITCHEN MAGPIE
2020-08-18 Toss together the salad ingredients in a large bowl; set aside. Combine the dressing ingredients together blend with a handblender. You can also just shake them together, but use ½ tsp garlic powder instead of cloves. Toss together all of the ingredients in the large bowl until the salad is completely covered in dressing.
From thekitchenmagpie.com
From thekitchenmagpie.com
PIONEER WOMAN MEXICAN STREET CORN SALAD - CHEFS & RECIPES
Cook for 3 to 5 minutes or until the corn starts to char, that’s why we’re using high heat. If you are using frozen corn, you will need to cook it for a few minutes longer to get the right charred bits. Transfer the corn to a large bowl and let it cool for a few minutes. Add the …
From chefsandrecipes.com
From chefsandrecipes.com
MEXICAN SALAD WITH CILANTRO LIME DRESSING (MAKE AHEAD …
Make dressing. Add sour cream, mayonnaise, cilantro, tomatillos, garlic, lime, jalapeno and seasonings to your blender and blend until smooth, scraping the sides down as needed. The dressing tastes best chilled before serving so place it in the freezer if serving soon or the fridge if you have a little time.
From carlsbadcravings.com
From carlsbadcravings.com
MEXICAN AVOCADO SALAD - HOMEBODY EATS
2020-08-12 Mexican salad is packed with lots of veggies: tomatoes, cucumber, onion, and avocados. If you have a summer garden, this recipe would be the perfect solution to use up the excess cucumbers and tomatoes. In addition to making this for your next Mexican-inspired meal, consider these other healthy side dishes as well: Mexican Cauliflower Rice
From homebodyeats.com
From homebodyeats.com
MEXICAN SALAD RECIPES | ALLRECIPES
Mexican Bean Salad. Rating: 5 stars. 2710. Black beans, kidney beans, and cannellini beans combine with corn, bell pepper, and red onion in this easy and colorful salad. It's tossed with a sensational dressing made with fresh lime juice, cilantro, and …
From allrecipes.com
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #salads #vegetables #mexican #easy #vegetarian #dietary #3-steps-or-less
You'll also love
