Chili Orange Drinking Chocolate Recipes

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CHILI-ORANGE DRINKING CHOCOLATE



Chili-Orange Drinking Chocolate image

Featuring flavors like cayenne and chili powder, this chili chocolate drink is a fun twist on the traditional. -James Schend, Taste of Home Deputy Editor, Culinary

Provided by Taste of Home

Time 20m

Yield 5 cups.

Number Of Ingredients 8

4 cups half-and-half cream
2 bars (3-1/2 ounces each) 70% cacao dark chocolate, chopped
2 ounces milk chocolate, chopped
2 teaspoons grated orange zest
1/4 teaspoon chili powder
1/8 to 1/4 teaspoon cayenne pepper, to taste
Dash salt
Optional: Sweetened whipped cream, additional cayenne pepper and orange peel twist

Steps:

  • In a large saucepan, heat cream over medium heat until bubbles form around sides of pan (do not boil). Remove from the heat; whisk in the chocolates, orange zest, spices and salt until smooth. Return to the heat; cook and stir until heated through. Pour into mugs; top with whipped cream and additional cayenne and orange twist if desired.

Nutrition Facts : Calories 487 calories, Fat 35g fat (23g saturated fat), Cholesterol 105mg cholesterol, Sodium 133mg sodium, Carbohydrate 37g carbohydrate (33g sugars, Fiber 4g fiber), Protein 9g protein.

CHILE ORANGE CHOCOLATE SOUFFLE



Chile Orange Chocolate Souffle image

Provided by Geoffrey Zakarian

Categories     dessert

Time 1h45m

Yield 4 servings

Number Of Ingredients 18

3 tablespoons plus 1 teaspoon unsalted butter, plus extra for greasing ramekins
1/3 cup plus 3 tablespoons granulated sugar, plus extra for ramekins
1/4 cup all-purpose flour
1/4 cup milk
1 teaspoon kosher salt
Pinch chile flakes
Zest of 1 orange
5 large egg yolks plus 4 large egg whites, at room temperature
3/4 cup chopped bittersweet (70 percent) chocolate
1/2 teaspoon white vinegar
Powdered sugar, for garnish
Creme Anglaise, recipe follows, optional
1/2 cup heavy cream
1/2 cup whole milk
1/4 cup granulated sugar
1/8 teaspoon kosher salt
3 large egg yolks
1 vanilla bean, split and seeds scraped from the pods

Steps:

  • Place the oven racks in the center and bottom of the oven and preheat the oven to 375 degrees F.
  • Grease the insides of four 6-ounce souffle ramekins with butter. Add a small amount of granulated sugar to the interior of one ramekin, and coat thoroughly. Repeat with the remaining ramekins by turning the sugar out from the first into the second. Place the prepared ramekins on a sheet tray.
  • In a small bowl, combine the butter and flour into an evenly mixed mass. Combine the milk, salt, chile flakes, orange zest and 1/3 cup granulated sugar in a small pot. Bring to a simmer, then whisk in the butter and flour mixture until combined. Cook the mixture over a low heat until thickened, 3 to 4 minutes. Remove from the heat.
  • In a medium bowl, combine the egg yolks and add about 1/4 cup of the cooked flour and milk mixture. Whisk to combine to temper the egg yolks. Stir the chocolate into the remaining flour and milk mixture and mix until the chocolate is melted and well combined. Add the chocolate mixture to the tempered egg yolks and mix to combine and fully incorporate.
  • Soak a paper towel in the vinegar and wipe out the bowl of a stand mixer. Add the egg whites to the bowl and fit the stand mixer with a whisk attachment. Beat the whites on medium-high speed, slowly adding the remaining 3 tablespoons granulated sugar, 1 tablespoon at a time, and continuing to beat until you have stiff, glossy peaks, about 5 minutes.
  • Fold half of the egg white mixture into the chocolate base, followed by the remaining. (A few streaks of egg white is fine to remain, so as to not overmix.) Divide the mixture into the buttered and sugared ramekins, filling about three-quarters of the way. Gently tap the ramekins once on the sheet pan to evenly distribute the filling. Run your thumb around the rims of the ramekins to level and clean the edges. Bake, turning halfway through, until the edges are set but the centers are jiggly, about 18 minutes. Remove from the oven and place each ramekin on a plate. Garnish with a dusting of powdered sugar. Create a pocket in the center of each souffle to pour in the Creme Anglaise, if using. Enjoy warm.
  • In a medium pot, whisk together the heavy cream, milk, sugar, salt, egg yolks and vanilla seeds. Place the pot over low heat and cook, stirring constantly, until it thickens and coats the back of a spoon.
  • Fill a large bowl with ice. Place a smaller bowl on top of the ice. Strain the anglaise into the smaller bowl and let cool completely.

CHOCOLATE ORANGE MARTINI



Chocolate Orange Martini image

If you like the combination of chocolate and oranges, then give this martini a try. The orange liqueur is a subtle but wonderful addition to this decadent and heavenly chocolate martini! If you happen to have Godiva White Chocolate Liqueur then add 1/2 ounce Original and 1/2 ounce white chocolate.

Provided by NcMysteryShopper

Categories     Beverages

Time 2m

Yield 1-2 serving(s)

Number Of Ingredients 7

1 ounce Godiva original chocolate liqueur
1/2 ounce Godiva white chocolate liqueur (optional)
1/2 ounce Creme de Cacao
1/2 ounce Baileys Irish Cream
1/2 ounce vodka
1/4 ounce orange liqueur
1 ounce half-and-half

Steps:

  • Pour ingredients into a cocktail shaker filled with ice and shake.
  • Pour into 2 chilled martini glasses rimmed with chocolate syrup.

Nutrition Facts : Calories 166.1, Fat 5.7, SaturatedFat 3.5, Cholesterol 19.5, Sodium 27.2, Carbohydrate 9, Sugar 7.7, Protein 1.3

CHOCOLATE ORANGE CREAM COCKTAIL



Chocolate Orange Cream Cocktail image

This is a drink that's as pretty as it is a sweet indulgence. In fact, we like to call it dessert in a martini glass. It tastes a bit like those Chocolate Orange Cream candy eggs, but a whole lot better and more grown up. Wanna really make this pretty? Drizzle some chocolate syrup lightly across the finished drink in a zig zag pattern. Oh yummy!

Provided by LilPinkieJ

Categories     Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 7

2 teaspoons cocoa powder (for garnish)
1 teaspoon superfine sugar (for garnish)
1 1/2 ounces chocolate liqueur (Godiva)
1 ounce irish cream (Bailey's)
3/4 ounce Grand Marnier
orange twist (for garnish)
ice

Steps:

  • Mix two parts bittersweet chocolate powder and one part superfine sugar on a small plate. Rub the outside rim of a martini glass with water and then dip the outside rim into the chocolate-sugar mixture. Set aside.
  • Add Godiva liqueur and Bailey's to a shaker filled two-thirds with ice. Shake for 30 seconds and strain into martini glass. Float Gran Marnier Centenaire over the top and garnish with orange twist.

Nutrition Facts : Calories 24.4, Fat 0.5, SaturatedFat 0.3, Sodium 0.8, Carbohydrate 6.1, Fiber 1.2, Sugar 4.3, Protein 0.7

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